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Pho King Noodle Bar

4.2 (120 reviews)
Closed • 11:30 am - 9:00 pm

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Hu Tieu Do Bien - Seafood Noodle Soup
Taletha W.

Firstly, very nice vibe when walking in. We were greeted instantly. I think the gentleman at the register assumed we were dining in. We were ordering to go. I saw the menu on Yelp prior to arriving, so i knew what i wanted. I ordered the, Hu Tieu Do Bien - Seafood Noodle Soup, To-Go Order. In the Bag - Bean Sprout, sliced Jalapeño, lime, and Basil leaves. In the Bowl - Noodle, 2 Shrimp, fish balls cut in half, imitation crap cut into chunks, cilantro, green onion, thinly sliced white onion, and fried/crispy onion. Chili sauce and 2 packets of Hoisin Sauce on the side. The bowl was very good. This was also my 2nd time eating Pho. So i enjoyed it very much. It was enough to feed both me and my partner. Thanks again. We will definitely be back

Monique M.

The food is amazing, fresh and good. The service could be a little more attentive but overall Great place to eat.

Evelyn L.

First time ever having Pho and I really enjoyed what I got. I ordered a winter melon tea, mini egg rolls, and the brisket pho. I thought the broth and brisket were super delicious. The sauce what came with the egg rolls was different but tasty. The winter melon tea a little too sugary but overall good. I would definitely come back here!

Drink Menu
David P.

Nut allergy friendly: They do have a peanut sauce served with the spring rolls. I'd also be careful with the chili sauce. Otherwise, pho is totally safe. I ordered this as a late night option and was so surprised by how good it was that I took two more friends the next day to confirm. Lo and behold, this might be one of the best pho spots inside the Loop, and definitely the best late night weekend option! Warning: Taking the pho to go, you are EXPECTED to boil the broth when you get home. This is how you cook the thin raw meat and the slightly uncooked noodles. I actually really respect that they give you slightly firm noodles with this expectation. Do not believe the reviews that say that the noodles are undercooked. The pho broth here is very flavorful and rich, though slightly oily. Meat is sliced thinly and all meet expectations in tenderness. I'd say the brisket gets a little tough, but isn't bad at all. Portions are large and filling. What more can you ask for? Don't let the funny name fool you. This pho is great.

Pho Tai
John B.

Decent pho close to the house. Not a very large menu but the flavor is good and it seems like quality ingredients.

Bug in my soup
Pretty B.

I walked into the joint, and at first glance, it was lookin' pretty tidy and had a charming vibe. But man, I've got a bone to pick with how they responded when I spotted this bug floating around in my soup. Not even so much as an "oops" or "we're sorry" from them! The dude just offered up another bowl like it's no big deal. Honestly, I'd have appreciated if they'd let me choose whether I wanted my money back or maybe get a fresh dish. So there I am sitting down again big mistake and bam! Three bugs on the lettuce under where my egg rolls lay. When I pointed that out to them, instead of being nice about it, they gave me attitude like Im the problem. And talk about rude the cashier basically slapped my refund into my hand without uttering a peep. No type of Apologize at all! Let me tell you Im not ever stepping foot in this gross place again! Seriously thinking 'bout ringing up the health inspectors for sure!

Fatty Brisket + Meatballs + Quail Eggs
Alexus N.

I had a mad craving for pho and have wanted to try their bone marrow pho. Unfortunately the bone marrow was sold out :( This is almost like a "fast-casual". Which makes sense for the area it's located in. You'll need to order at the register first, pay and then have a seat. They'll bring out the food for you. I very much enjoyed my pho! I like the a la carte options that you can add. I selected quail eggs and shrimp balls in addition to the fatty brisket and meatballs. Yummms. I didn't care for the fried dumplings. The wrapper was a little thick and doughy, the filling was bland and the dipping sauce wasn't hittin'. What a bummer! The staff is more than welcoming and attentive. I will def be back to try that bone marrow pho!

Andrea C.

this place is so good!! i get the vegan pho and the vegan fried dumplings, and even getting the regular leaves me with plenty of pho left over. the mushroom broth is so flavorful too.

Pho King Beef - Beef Noodle Soup
Samantha A.

I had such high hopes for this place! It had great staff upon entering. Sadly, I found a strand of hair in my food rather quickly. :( The food was delicious nonetheless but it was disappointing to find that in my meal.

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Reviews are largely positive. Many highlight the flavorful pho broth, generous portions, and friendly staff. People also appreciate the late-night hours.

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5 months ago

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8 months ago

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2 months ago

I love their pho but god damn!!!! Is it expensive!!!! Still so good and I still be going but DAMN!!??

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1 year ago

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9 months ago

I was told to leave at 11:40 AM cause they said they weren't open even though everywhere said 11:30 AM.

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Phu N.

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6 months ago

Very tasty pho - the Pho Tai and Shrimp Pho broths were complex and on point. Friendly service from nice people.

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1 year ago

The pho was pho-king amazing! Define will be back again! The spring rolls were also delicious.

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Ask the Community - Pho King Noodle Bar

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San Dong Noodle House 山東麵館 - Minced Pork Over Rice - Lu Rou Fan

San Dong Noodle House 山東麵館

4.2(754 reviews)
9.9 mi•Chinatown, Sharpstown
•$

My BF told me this place has incredible food for great value…read more Beef Noodle Soup - This is only $10? The value is as incredible as the flavor. Goodness, can we have one open near me? Very hearty and not too spicy. The broth is rich with a refreshing relish tang. My BF and I shared a bowl because there was no way I would've finished it on my own with everything else we ordered. Chicken Dumplings in Beef Soup - Seems to use the same broth as the Beef Noodle Soup. Not my personal favorite because the dumpling wrapper is a bit too thick, but it's a small miss considering how fond I already am of this place. Pan-Fried Pork Dumplings - How is this place making money? These things are massive and deliciously oily. There's a clean Maillard effect on the bottom that adds so much flavor. They also have an interesting fold--I've never seen dumplings shaped quite like this before. The pork flavor comes through strongly with the classic scallion combo. Steamed Bao Bun - Yaass, reliving my Chinese drama dreams. These weren't as sweet as the commercial ones, which I personally prefer. Still, I reckon this is how they tasted in those shows, so I'm stoked for the experience. Now, will I say this is the absolute best dumpling place in Houston? No--but there is something undeniably attractive about this place, and it is fundamentally delicious. It embodies one of the best versions of a classic mom-and-pop restaurant, serving homemade food that isn't perfect but reflects craftsmanship and care beyond the appeal of modern restaurants. My dumplings weren't wrapped with perfect precision, nor were they the pinnacle of healthy eating. They were just blatantly delicious--like when your mom cooks your favorite meal on a weekend night. That's why I would come back. This place represents the most authentic form of home and freedom in food. The downside of all the carbs I ate is that I had to volunteer at my local theatre afterward, and I was crashing haaaaaard while sending this place so much love.

Came for a quick dinner with friends, this place is are down to earth family run business that…read morefeels authentic. Once you order there is self-serve water and utensils and you're grabbing a table where you can! Credit cards have a 3% fee, so here cash is king. They're known for noodles, dumplings and rice dishes. Our group happened to get a various assortment of dumplings- they are plentiful and well done for a decent price point. 15 steamed dumplings was plenty for me. They also have baos, frozen, and prepped, ready to go, great for lunch through the weekdays. I got an additional hot and sour soup that was ready at the counter- it was neither really all that spicy or sour but it was comfort food. Better fresh but pretty good to go.

Photos
San Dong Noodle House 山東麵館 - Packaged good to go

Packaged good to go

San Dong Noodle House 山東麵館 - Black Sesame Bun

Black Sesame Bun

San Dong Noodle House 山東麵館 - Pork Bun

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Pork Bun

Northern Pasta 北方面食 - ig: @whatsviveating  |  oil splashed noodle with beef

Northern Pasta 北方面食

4.2(169 reviews)
9.4 mi•Chinatown, Sharpstown
•$$

Splash Oil Noodles were amazing!! Keep it spicy and I would say to not get it with a meat. The meat…read morehas no flavor, however it gets some with the soup that comes with the noodles but not worth getting it in my opinion. The Green Onion Pancakes and Chinese Hamburger are also must haves. The hamburger especially! The meat in it is very flavorful and it has the taste profile of pho somehow if that makes sense. Either way, the burger is juicy and my favorite item so far aside from the noodles. When you get inside, you have to order first and then find a place to sit. It can get packed pretty quickly as it is a relatively small spot but so worth it if you get the chance.

Northern Pasta is a hole in the wall located in a strip mall in Chinatown. The parking lot is…read morespacious and relatively easy. You order at the cash register and the menu has quite a large selection of dumplings and buns. You seat yourself and there is a station with cups, a water dispenser, plates and chopsticks. The liangpi is the reason I come to this restaurant. The noodles have an amazing texture and it pairs perfectly with the bean sprouts, cucumber and cilantro. The sesame sauce brings everything together and it's amazingly refreshing and hearty at the same time. The pork leek dumplings have a delicious filling and the wrapper is very clearly handmade with a delicate chew. The pan fried buns were also quite yummy with a golden crispy bottom and fluffy exterior. My diagnosis: come here for the best liangpi and well made dumplings and buns

Photos
Northern Pasta 北方面食 - Inside (chairs put up at 3pm, but can bring them back down if needed)

Inside (chairs put up at 3pm, but can bring them back down if needed)

Northern Pasta 北方面食 - Beef noodle soup

Beef noodle soup

Northern Pasta 北方面食 - Lamb soup.

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Lamb soup.

Hu's Cooking

Hu's Cooking

4.5(1.1k reviews)
4.5 mi•West University, Braeswood Place
•$$

Fast and delicious. Simple and tasty, at a reasonable price.We got there at11:15 a.m. and we're…read moreserved minutes after that. We will go back!

5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

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Hu's Cooking - Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans

Hu's Cooking - Open til 11:00pm on Wed, Thurs, Fri and Sat

Open til 11:00pm on Wed, Thurs, Fri and Sat

Hu's Cooking

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Xing’s Kitchen

Xing’s Kitchen

4.3(82 reviews)
17.0 mi
•$$

I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

Mom and pop Chinese noodle spot inside the Jusgo supermarket. We tried out a few noodles and their…read moreprimary claim to fame is their hand pulled noodles, which are solid. Lamb noodle- 3.5/5. Not my style of food but can appreciate the authenticity Oil splashed noodles- 4.5/5. Seasoned great and the noodles are tasty. The favorite dish out of everything we tried Clay pot tofu- 3/5. Not my preferred dish either but the broth is nicely flavored for how light it is Cold noodles- 3.5/5. Good. Chinese pork sandwich- 3/5. Needed some cilantro or sauce to compliment the sandwich Overall, it's a fairly nonchalant mom and pop spot with homemade noodles that caters to the authentic experience.

Photos
Xing’s Kitchen - Interior / ig: @joyyeats

Interior / ig: @joyyeats

Xing’s Kitchen - Henan lamb stewed noodle / ig: @joyyeats

Henan lamb stewed noodle / ig: @joyyeats

Xing’s Kitchen - Outside

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Outside

Hi Trendy Dumpling - General Tso's Chicken

Hi Trendy Dumpling

4.4(437 reviews)
0.6 mi•The Heights
•$$

One of my favorite Sichuan places in town!…read more Dishes had this time around: Pork Soup dumpling - always temps me to order more Shrimp and pork Shumai - i recently had shumai that was good but not as great as the ones here. I've never had any oeovlem with any of the food not tasting fresh here Spicy chicken cube - crispy, spicy, what more can you ask for Walnut shrimp - a common Cantonese style chinese dish with crispy shrimp, mayo, and walnuts. A perfect combo! Overall would recommend to anyone in town, a favorite of mine for sure

My three friends and I were in the area when one of them suggested this place after having a good…read moreexperience here previously. We ordered quite a bit of food, and everything came out quickly. The staff were attentive and friendly, and overall, the food was decent. My favorite dish was the Chicken Steamed Dumplings. I usually prefer pork dumplings, but these were surprisingly tasty. The wrappers were on the thicker side, which I personally enjoy, the filling was moist, and the sauce was packed with flavor. I also ordered the Beef Noodle Soup. The portion of noodles and beef was generous, but I thought the broth lacked depth and had far too much chili oil. Instead of providing a pleasant spice, the excess oil left a greasy coating in my throat that actually made me cough. The other dishes were less impressive. The Pork Bao tasted like they had been frozen and reheated, with slightly soggy, overcooked buns and a filling that lacked flavor. The Egg Rolls were also extremely small and had that same frozen, store-bought quality. Overall, the service was great and there were a few solid dishes, especially the chicken dumplings, but too many of the items tasted like frozen or pre-prepared food. I would come back for the dumplings, but I would probably skip most of the other dishes.

Photos
Hi Trendy Dumpling - Interior

Interior

Hi Trendy Dumpling - Braised chili oil fish

Braised chili oil fish

Hi Trendy Dumpling - Chili oil dumplings

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Chili oil dumplings

Xiaolong Dumpling - B1. Mongolian Beef B1.

Xiaolong Dumpling

4.6(311 reviews)
1.9 mi•Fourth Ward, Midtown, Montrose
•$$

This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

Came here solo on a Saturday evening with goals to get some biang biang noodles. I was hoping to be…read moreable to dine there. I asked the main waitress how long it'd take to get seated as a solo diner, but she never gave me a clear answer as she was so busy as the only wait staff. I decided take out was the move. Take out took about 15 minutes to come out, so not too long. The biang biang noodles had a nice bounce, but I'm not sure if it was because it was a take out meal that the noodles were sticking together. However, they were very flavorful. I also got the pork wontons in the peanut sauce and they were also very juicy and flavorful. Overall, the food here is good and I'd try it again but hopefully for dine in. If you can get a reservation, I'd suggest doing that or else the wait will be long.

Photos
Xiaolong Dumpling - Excellent customer service!!!

Excellent customer service!!!

Xiaolong Dumpling - V9. Eggplant In Garlic Sauce V9.

V9. Eggplant In Garlic Sauce V9.

Xiaolong Dumpling - P3. Black Pepper Beef P3.

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P3. Black Pepper Beef P3.

Pho King Noodle Bar - vietnamese - Updated October 2026

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