The food was great. The service was decent. The restaurant was neat and clean. It was a little…read morepricey, I paid $30 for a banh mi sandwich, 2 fresh shrimp summer rolls, and a strawberry tea. I loved the tea. And it was crowd but I got my food fast. This was a Vietnamese restaurant

Was craving banh mi after visiting the Smithsonian and this was close by…read more My rating is 3.5 stars. Food and service were good. Just some other things keep it from being a 4. We ordered the grilled pork banh mi. They were generous in size with a good amount of meat and the French roll was perfectly toasty crusty. We were on bikes and there were racks conveniently outside. We had some trouble finding the entrance. The building concierge pointed us to the entrance but that entrance directed us outside to a different entrance. There was also the odd sign in the women's restroom not to flush toilet paper... meaning throw it in the trash? They were also doing work in the men's room involving hammers. Other than that the sandwiches were great and service was quick and we would go back when in the area.

Everything I had was very flavorful. I love this place & will be back. The service was amazing and…read morethe people were very nice. (:

I finally got a chance to visit Pho Viet after reading about how it was the best Pho in DC. I went…read morein on a Friday and it was pretty busy, I shared a table with another group and got situated right away. You come here for the food, it's a very no frills place where if you come enough times, they will get to know you. I didn't know what to order but I know I wanted something spicy so I went with the spicy lemongrass pho. With that one, you can pick your protein. I did chicken. It was so tasty and full of flavor. I was overwhelmed by the size of the bowl at first but ended up finishing it because it was so tasty, but more than that, it was comforting on a cold day. I also did the egg rolls, which were so crispy and almost too hot on my first bite of how fresh they were. I was so glad I finally got a chance to visit, it didn't disappoint!! This is the perfect cold weather, winter meal and it's so cozy on a cold fall or winter day.

Doi Moi was such a lively dinner spot, and we happened to catch the tail end of happy hour, which…read morewas a nice bonus. We started with the spring rolls and bao buns, and both were great. Everyone also really enjoyed their cocktails. For dinner, we ordered the drunken noodles with shrimp, mala peanut noodles, and shaken beef. Everything was flavorful and delicious, and the beef was cooked perfectly. Our server was also incredibly patient with us (we were chatting and being indecisive), which we really appreciated. Overall, a fun atmosphere with great food and drinks!

- Lots of options for Ayce Brunch at a good price but Felt like it was the same items in different…read morefonts - There were times when the kitchen would get backed up so we'd have to wait before putting our orders in - Wish smaller portions of the main meals would be included in ayce brunch - Cute decor - Great egg rolls, fried jerky, crepes, tofu, pandan cake, samosas, and french toast - everything was mainly fusion. not big fan of the pork crepe or the tuna.

If you're a phan of Asian cuisine, this restaurant will be an absolute pleasure to try out. Though…read morefeatured primarily as Vietnamese, I think they bring a bit of other Asian food influences into the meals, and that's not a bad thing at all. My wife and I had their preset menu (my wife is also no dairy and gluten), and with the dietary restrictions I think we got to try a phenominal variety of dishes. We had a few of their cocktails and mocktails, from the Lotus and Old Quarter as well as Life of a Showgirl and Jade. Well mixed and none too sweet; just right.

Third time visiting and this time we decided to just order dishes directly from the menu. Started…read morewith the Tomato Milk Bread and Crispy Mountain Salad. The bread seems to be a bit less than the tasting menu and the salad is ok. The sweet potato & crab is as good as I remember. The king salmon has a nice crust and the sauce is full of flavor. The curry shrimp is big and juicy for me but unfortunately, one of my wife's piece has a texture that indicates the shrimp is not fresh. The final dish is the Quail. It is unique as they remove the quail meat and replaces with duck sausage meat. No need to pick out any bones. Close out the night with Seaweed dessert. Definitely a different vibe when doing the a la carte dishes versus the tasting menu. The minor complain would be the dishes took a long time to come out. It was almost 30 mins between the crab and king salmon dishes to the curry shrimps and quail. Also took a while to get to the first two dishes as well.

I rarely give out five stars, but I think I finally found a place that truly deserves it. We…read morearrived right when they opened at 1100. There was no line when we arrived, although people gradually started coming in. The restaurant does not rely on fancy decorations. Instead, its simple and eco friendly design gives the place a relaxed and place to eat atmosphere. If you are concerned that the portions might be too large, I would say either go big or go home! The Work bowl may look big, but the portions are actually just right. The roasted bone marrow with fire was a nice touch. It was absolutely delicious. The staff were exceptionally friendly, and the whole experience felt like discovering a genuine local hidden gem. They may not have a Michelin star, but they certainly earned five stars from me. Parking is much easier to find on the weekend if you arrive early. Otherwise, the metro is only about a 10 to 15 minute walk away (Green/Yellow line at Shaw). I almost forgot to mention the broth, which deserves its own recognition. I drank every last drop because it was that good. The broth was rich, flavorful, and clearly made with cow bones. Also, you only need water. The broth alone was that satisfying.

I've been to PhoXotic twice and was very lucky to have been seated immediately both times…read more Sometimes when I pass this place going down Rhode Island Ave, I've seen a line out the door. They have bar seating that seats 10 only. I love being able to see the chefs at work while waiting for my pho. Also side note, but if you love nugget ice like I do, they have the good ice here. I ordered the Butcher's Choice which comes with brisket, a large beef rib, and beef shank. They use the wide flat pho noodles here, which is kind of rare. Usually most pho places come with the thin noodles. The broth is clean and beefy. They have sauces to add to taste, but I prefer my broth just how it comes. The cuts of beef are good quality, but the beef rib was a little difficult to eat. The only thing to make the eating experience better would be to cook the beef rib so that the meat is so tender that it's falling off the bone. Coming from California, we love our pho out here. PhoXotic does it well. I would say it's a tad expensive for what pho is, but I also understand that their ingredients are high quality and DC is an expensive place in general. Love that they have brought a little piece of Vietnam to Bloomingdale.

Pho 75 has been one of my quiet local favorites for about 10 years. My order is basically automatic…read moreat this point: #4 large with another 3 or 4 sides of meat. It comes out fast, piping hot and filling, and probably 80% of the time they absolutely knock it out of the park with the broth and meats. Every once in a while, especially when they're slammed, I'll get a faint dish-soap-like note in the bowl, but thankfully that's the exception. The biggest headache is the line. It's basically first-in, first-seated based on whatever table happens to open up, so during a rush it can feel completely unorganized. And don't be intimidated by the abrupt "what do you want?" ordering style. These guys are good people, and the cashier/manager is one of the best. I always tip here because watching the staff carry and clear those scorching bowls all day looks like some kind of iron-fist competition. They've also always been accommodating when I bring young kids, including the inevitable mess. Go with friends, but go early. Right around opening at 10 or in that lull between lunch and dinner is my move if I can manage it. This isn't the place for a leisurely dining experience; it's the place for a seriously satisfying bowl of pho, served incredibly fast. After a decade, I'm still coming back.

When it comes to satisfying Chinese palates in Rosslyn, Pho 75 is always a safe bet. I brought my…read moreparents this time, and they thought it was great too. 1. Tái, Nạm, Gàu, Gân, Sách: The beef was fresh and tender, the tripe was crisp and easy to chew, and the rice noodles were smooth and flavorful. There was a whole piece of fatty tendon, which was delicious. The soup this time retained the freshness of last time, but seemed less sweet. Although it might be my imagination, I still give it a compliment! 2. Chín, Nạm, Gàu, Gân, Sách: The cooked beef was a bit tougher, but still quite good. 3. Chè Báp: A must-try!! The sweetness of the coconut milk and the aroma of the corn complement each other perfectly, mild yet with a few highlights. 2.Chè Đậu:** The black-eyed peas were less sweet and flavorful than the corn, and the texture was thicker. It tasted bland and not nearly as amazing as the corn pudding.

We came here after the pride parade and it was busy -- but the staff took such good care of us and…read moredefinitely genuinely cared about our experience. They made sure we got comfortable seating and even as we waited for our uber after dinner offered that we could sit inside-- so sweet! The food was delicious, the broth of the pho was so comforting. The decor was incredible - beautiful flowers everywhere and they have created a stunning sensory friendly environment in a cozy space. Def recommend!

For my solo lunches, I like to eat pho. I was looking for a different spot and that's what landed…read moreme here. This place is pretty small but cute and an excellent soundtrack. I was greeted immediately upon entering, and I was allowed to sit wherever I was comfortable, which is cool. The waitress was very friendly. I can't remember exactly what kind of foot I got, but it was delicious. The only issue I had was that the waitress told me that it would be a little spicy and it was Hella spicy. It is the perfect spot for a solo lunch on a Tuesday. I would definitely return.

This is one of the best Laotian restaurants I've been to! We had the tamarind-glazed chicken as an…read moreappetizer, entree are kee mao and their gaeng phet. All were great choices! Their "jungle menu" also offers more adventurous dishes that might be unfamiliar to local diners. The sparkling lemonade was also one of the highlights but I don't have photo for it. If you are not into sweet drink and more on tangy, this drink is for you. The service was quick and attentive, and the space works well for both small and large groups. They also have photos displayed of people who I believe are the owners. I highly recommend this place, especially if you're new to Laotian food. You may recognize some dishes that overlap with Thai cuisine because of their shared historical ties, but the cooking techniques and some staple ingredients set them apart

What an awesome experience and vibe Thip Khao is. I like…read morethat it's not (underline) too fancy, so you can dress for the occasion or come straight off the street (mostly) and you will be in appropriate attire. The food was absolutely phenomenal and the service was on point. I've lived in the capital area for around 20 years but we moved away a few years back and I greatly miss the international cuisine I had access to here in the city. This one gets added to that list! Will plan to visit again next time we are in the area or passing through!

Really solid grilled beef spring rolls! I thought they were big but don't expect alot of meat…read more Fresh and the potent sauce is good! Service is ok, no frills.

Fast, casual, and flavorful…read more Service- you look at the menu through a QR code and either order at the counter or if employees is not busy (with Togo orders) will come over and take your order Food- pho was so tasty. The broth was full flavors and great portions of protein and veggies. Space- the space is small and simple. About 8 tables, clean. I will come back and even order takeout!

First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

Dishonor to my cow and my entire family for not taking a picture of this food! The people here were…read moreso kind--literally the sweetest. I don't even know how to describe the energy in this place, but you can just feel it the moment you walk in. The restaurant has a dark aesthetic that gives it such a cool, cozy ambiance. My daughter and I ordered the Dan Dan noodles and spicy wontons. Everything was so filling that we ended up ordering another bowl of the Dan Dan noodles! And honestly, I still crave them. The Dan Dan noodles were SO good. The sauce was the perfect combination of creamy and spicy, and there was a generous amount of minced pork that balanced everything out really well. The wontons paired perfectly with the chili sauce that came with them! They were spicy--my ears turned red and my nose started running--but I literally could not stop going back for another bite. Even the wontons alone were incredibly filling. I don't live anywhere near this place, and I genuinely wish I did. I traveled pretty far to get here, and I'd absolutely do it again. This was one of those meals that stays on your mind long after you've left!