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    Phoxotic

    4.6 (82 reviews)
    ModerateVietnamese, Halal
    Closed 4:00 pm - 9:00 PM

    Phoxotic Photos

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    PHOXOTIC ATMOSPHERE

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    Recommended Reviews - Phoxotic

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    10 seater counter seating
    Buddha N.

    Take your butts to Phoxotic like right now .. dont want ... but run ! This hidden gem on Rhode Island Ave in the Bloomington neighborhood is a one of a kind creation by a Pho whisperer named Hai Le ... Ohhh for the halah folks ... dont worry this place is made for you as well ! A one of kind halah friendly pho place ... yup you got that right . All natural ingredients.. no MSG and made with pure Phoking Luv ! This small 10 counter seater is a pho noodle bar ! So be kind and enjoy your pho than get the Phok out and let others enjoy also since seating is limited lol Wait times very and can be long .. but very much worth it.

    Takeout area
    Peter D.

    I would say that after visiting here, it's valid to call this DC's best pho restaurant (also Bib Gourmand). Despite having to wait longer than expected on a Friday night, I seated myself and ordered the beef rolls + beef broth pho with Sirloin and Bone Marrow. I will say both items were superb and definitely matched the hype I've heard about with this place. The service basically had no frills... you order from a QR code and pay before you get your food. Everything came out 12 minutes after ordering. I will say this place runs very efficiently and was very sleek. I will say under the counter (Seat 1), there was a cabinet that couldn't close and had to use my foot to keep it closed. Overall, I enjoyed my visit and will definitely come back

    Butchers choice
    Perry B.

    Finally had the chance to check out this neighborhood gem and we weren't disappointed. My fiancé and I are huge fans of pho, especially in the winter months. The broth had depth, it was rich and flavorful. The noodles were simply delicious and fresh. We ordered the oxtail pho spicy and butchers choice. For starters we had mama Kim's rolls and were sad that the OG summer rolls were out. While this fast casual location doesn't take reservations, they do have an in person waitlist or take out option. We waited 20 minutes or so for a couple spots to open at the counter. The owner was warm and welcoming. He offered some diners new recipes like cold foam for the Vietnamese coffee... I unfortunately was at the other end and didn't received it with mine. But overall a good experience and recommend checking them out.

    Chris R.

    Phoxotic is easily one of the most memorable food experiences in DC, and a huge part of that is the food and the people behind it. The pho is unreal! Deep, rich, aromatic broth, perfectly cooked noodles, and premium halal meats that are tender and full of flavor. The Butcher's Choice and bone-broth pho are next-level comfort food done right. Every bowl feels intentional and expertly crafted. What really sets this place apart, though, is owner Hai Le. He's an absolute pleasure to talk to; genuine, welcoming, and clearly passionate about what he's built. You can feel the pride and care in every detail, from the way guests are greeted to how the food is prepared and served. The hospitality here is incredible and makes the experience feel personal, not transactional. The space may be small, but it's warm, cozy, and full of soul. Don't skip the chicken fried spring rolls--crispy, flavorful, and dangerously addictive. Whether you're dining in or grabbing takeout, Phoxotic delivers every time. This is the kind of place you tell friends about immediately after leaving. Phenomenal food, top-tier hospitality, and an owner who truly cares. Phoxotic deserves every bit of its reputation, and I'll be back often.

    Vietnamese Coffee
    Shafiq A.

    First off, congrats to Chef Hai Le on their Bib Gourmand award! It is well deserved and I loved talking to him after our meal there. We got there a little early to get seating. It's a small place in DC. Parking was pretty easy to find but give yourself time. The restaurant has a 10 seat bar-like set up almost like a sushi bar. We placed our order and were served pretty quickly. The food. AMAZING. I've had pho a couple of times and this is the best. The broth is incredible, so delicious. I can't put it in words! The combination of the meats, which is halal btw, and herbs made it a great experience! Chef Le told us why he uses halal meat and it's really appreciated! Don't miss out this place is worth it!

    Menu
    Chi L.

    Came here at 11:30AM for lunch on a Sunday and only had to wait roughly 10-15 minutes. The staff here is absolutely so friendly and welcoming. They explained to us some of the popular items and took such amazing care of us. Seatings is chef counter and ordering was extremely easy as you just scan it on your phone to place the order. We ordered the Mama's Kim Eggroll as a starter which consisted of chicken filling. The egg rolls were fresh, perfectly crispy and flavorful. For pho, I ordered The Oxtail Pho with Torched Marrow Bone. I absolutely love that their noodles are fresh and made in house. The meat was so tender and the torched bone marrow was perfectly charred and buttery (I could have gotten a second one, so good!). The broth is truly unique and special as it is so flavorful that you truly don't even need to add any hoisin or sriracha , it is perfectly sweet and savory. I also got a Vietnamese Iced Coffee to go and it is bold and strong, perfect way to end the meal.

    Bone Marrow
    Marc R.

    Stumbled upon this gem while browsing YouTube. Just so happens to be less than 15 minutes away. Decided to drop by with my wife without any reservations and even though the wait was an hour (in reality it was about 30 mins) we decided to soldier-on and stand by the counter to wait for our seat at the counter. (The only seating setup which adds to the experience nonetheless) I order the Butcher's Choice and my wife ordered brisket with charred bone marrow. We shared a few chicken rolls which honestly we could have done without. Our main pho bowls however were delightful. Definitely hit the spot as it was in the low 20s that night when we ate. Truly a neighborhood gem. Will be Back soon.

    Butchers choice
    Jess N.

    Definitely worth the drive. First come, first serve with limited seating but it moves fast. The staff's very friendly and welcoming. The broth is rich and clean but also surprisingly light. I love the flat wide noodles and I think this type is noodle is best paired with this broth. They don't skimp on the protein either. Love the portion size overall. Definitely get your moneys worth. Would 100% come back when I'm this part of town.

    Cat P.

    I had the pleasure and honor of trying Phoxotic this past weekend, and this newcomer to the DC food scene more than lived up to its reputation. That pho broth was so fragrant and savory! And I have never had a clearer broth! It's going to be very hard to have those muddled-looking, not-as-pure soups now. The meats that I selected for my "dac ba" or (pick 3) bowl were scrumptious and high-quality. I went with tendon, rare (recommended by the chef), and meatballs for an assortment of textures and flavor profiles. So good! I slurped everything up; I tried to savor every sip while eating the soup while it was still piping hot. My dining companions each got something different, and they were all pleased, whether they opted for the bone marrow or a choice of cuts personally selected by the chef. The noodles made in house were also absolutely delightful. I got my husband a takeout order, which was packed very carefully, and he--wait for it--said this pho was better than his dad's! Some background: his dad's pho was the gold standard for him; no auntie, grandma, uncle, etc. has been able to surpass his father's exemplary beef noodle soup. Until now. If that's not remarkable, then I don't know what is. Besides the exquisite pho, we were also won over by Chef Le's personable nature and his clear passion for food. You can tell that he cares about his craft, and that he is constantly looking to learn and grow. For example, he recounted to us how he sat with an older gentleman in Vietnam to learn more about beef noodle soup. This curiosity is what sets an amazing chef apart from a good one. This humility and eagerness to absorb and admire others for their knowledge and expertise. I feel so inspired and hopeful seeing a business owner like Chef Le. Check out the photo that I bummed from my friend--a beauty to behold. Phoxotic is the place for exquisite pho, where you can also see everything prepared and chat with the chef like old friends. I am in love with everything about this restaurant, and I hope more people will come to experience what makes it so special.

    A bowl of pho featuring sliced jalapeños, fresh herbs, and meat in broth, served in a white bowl.
    Jane K.

    There are no words to explain how amazing this pho noodle bar is until you experience the magic that happens on your taste buds! Phoxotic, a recently Michelin-rated, 10-seat, first-come, first-served pho bar, offers premium quality meat (HALAL FRIENDLY). Not only that, they skipped the MSG, which is a plus in my books! Their pho meat is so tender, and their broth is so aromatic with a clean finish! The perfect bowl of pho for the colder months. Be sure to sign up for the waitlist if you dine in. Takeout is available as well. As for parking, street parking is available, as spots tend to fill up during peak hours. I highly recommend this cozy spot. You will not regret it.

    The works
    Flo S.

    I came to Phoxotic on a Sunday right after Christmas around 2:00 p.m., thinking I'd outsmart the lunch rush by hitting that sweet spot between lunch and dinner. Reader... I was very wrong . A family of seven had just put their name down before me, and considering there are only about 10 seats total, the quoted wait time of at least an hour felt very real. My friend and I ended up waiting a little over an hour before being seated. Side note: street parking was easy, but once you put your name on the list, you're kind of committed -- no beepers or text alerts. It would be nice if they added that so you could wander a bit, but if there's a large party ahead of you, just know what you're signing up for. That said... my friend (this was his third visit) insisted it was worth it. And wow -- he was not wrong. He ordered the oxtail, and I went all in with The Works (minus the meatballs). My bowl came loaded with brisket, tendons, oxtail, bone-in rib, sliced beef shank, thin-sliced sirloin (tai), and marrow bone. I also grabbed a Vietnamese iced coffee -- strong, cold, and perfect. Once seated, you scan a QR code to order, and my bowl arrived in less than 15 minutes. The first spoonful of broth brought me to heaven me -- warm, fragrant, comforting, and full of that slow-simmered, homemade goodness. This is the kind of broth that hugs you from the inside. Pro tip: do not eat beforehand, especially if you're getting The Works. I basically inhaled my bowl, and that bone-in rib was ridiculously good. The marrow bone was tasty, though next time I might just double down on the bone in rib because it was that good. Overall, this was one of the most hearty, satisfying bowls of pho I've had -- easily the best in the area, in my opinion. My advice: go right when they open or aim for that mid-afternoon window around 3:00 p.m. On our way out, we even ran into a couple who drove all the way from Gaithersburg because they said halal pho options are hard to come by where they live. That alone says a lot. I haven't given out a five-star review in a long time, but Phoxotic earned it. This place is officially on my monthly rotation -- calendar reminder and all.

    Pho delivered with sate on the side
    Abe K.

    Small homey space that has a time limit to your eating to ensure quick turnaround. When I arrived for dinner at around 6, there were a few seats available. When I left, there were about 20 people waiting. The broth is excellent and the quality of meats is great. My wife got the pho tai and I had to go big with the works. I don't regret it, but I probably won't get it again. Even as a meat lover, it was so much meat and not enough noodle proportionately. Bone marrow is so extra haha but honestly it was really enjoyable. My least favorite meat was the oxtail as it wasn't quite fall-off-the-bone meat. The serving size was more than plenty, but I felt it could've been served in a larger bowl. Because the bowl was small and full, they didn't give too many sprouts which I love to add for texture. Also, because the bowl was small for the portion, it was a bit difficult to eat. Comparatively, the pho tai (and the OG I ordered for delivery on a different day) had perfect proportions of noodle to plenty of meat. Next time, I'll probably go with the OG bowl or pho tai and add the rib. Friendly staff, definitely recommend this spot!

    The Works
    James H.

    Must try spot in DC! There's a number of pho spots throughout DC and Northern Virginia but to me this was probably the most unique pho experience I've had. I came here on a Friday at around 6pm and was worried about availability as there's only 10 seats. However, there were about 6 available spots to sit at. Ordering is easy through the QR code and service is very quick. A lot of folks came in and ordered for carry-out. The food itself was amazing. I ordered "the works" and the broth had so much flavor. No need for sauce of lime juice (for me at least). There was also no skimping on the meats either so you're getting your money's worth. Service was very friendly and they do their best to make sure customers are flexible in making room for other guests. Leftovers the next day were just as good. Perfect way to spend a Friday winter night.

    Beef spring roll

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    Ask the Community - Phoxotic

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    Lazizi Halal Cuisine

    Lazizi Halal Cuisine

    (57 reviews)

    $$

    H Street Corridor/Atlas District/Near Northeast

    I was the only person eating in the restaurant, and my food was brought to me relatively quickly. I…read moreenjoyed the Daal as it had a good flavor of garlic and tomato, the naan was simar to Pita bread, which I wasn't too fond of. The woman who seated and served me was nice. Definitely worth trying once

    Delicious Indian food, kind service, and cute decor. There's a non-alcoholic bar, and it looks…read moreexactly like a regular bar with rows and rows of bottles of liquor, except that everything is non-alcoholic. That is really cool--and great for people who don't drink much, like me! There's also a quite large menu of mocktails, which look very intriguing, but tonight I opted for a lassi drink because I needed to get some nutrients in after a very sweaty hot yoga workout... I tried the following: - Mango lassi - thick, sweet, and very refreshing after a sweaty workout! It was my first time to try a lassi, and I thought it was great. The texture was very thick and creamy and smooth, and you can definitely taste the mango. - Veggie samosa - texture was perfect, very crispy. The sauces were outstanding and very flavorful. Possibly the best veggie samosas I've had! - Butter chicken - not the best butter chicken I've had but still a solid dish. The sauce seemed to be less creamy and less sweet than other places, yet a bit more flavorful. My partner was a bit disappointed in this dish, but I still thought it was good (I'm more about flavors, while my partner is more about creaminess). I did find the chicken meat to be a tad dry though. - Lamb & spinach - lamb meat was excellent and very tender. While the butter chicken (see above) might've been a bit dry, this lamb was cooked perfectly. And it was packed with tonsssss of flavors. - Garlic naan - texture was not as thick/soft as I would've liked, but the flavor was veryyyy garlicky, which I liked. Heads-up: It takes a while for the food to get ready. The place seems to make everything from scratch. So, order some appetizers if you're hungry while you wait for the main dishes!

    Maydan - Roasted carrots

    Maydan

    (1.3k reviews)

    $$$$

    This is actually my second time coming to this restaurant, and both times were absolutely…read morespectacular. The food is nothing but genius--fantastic concepts like their roasted carrots, soft, spicy outer textures with a simultaneously solid and rich core. Their hummus is delectable and thick, offering an appreciated simplistic flavor paired with everything served. Their nutty, sweet, warm halloumi, mezze tasting (various pickled veggies offering a cool addition and sometimes a kick), ribeye steak & chicken souvlaki blew me away. The steak was as good as it was last time (9.9/10), and the chicken souvlaki was soft, cooked to perfection served with a zingy garnish of pickled onions. For dessert, their chocolate spiced mousse was a run-of-the-mill chocolate mousse. It was good, but I wasn't getting much of the spice. The service at our time there has a funny backstory--reservations were accidentally made at their sister restaurant, Medina. However, due to it being a special occasion, George (shoutout) managed to find us a perfect seat on the second level, overlooking the inner workings of the exposed aesthetic of the restaurant. The ambiance was calm, smooth, dim-lit, and encompassed a primal, eclectic atmosphere at the same time. Nonetheless, Maydan is an incredible restaurant providing outstanding meals suitable for various diets (keto, vegan, etc.) with great and dutiful servers who bring together the shrouded, intimate atmosphere. Everything just works and time flies in there. Definitely worth a try!

    Went here to celebrate with my family and had a party of four…read more Drink order took 10 minutes, delivery of said drinks took another 15. The appetizer was dropped on my lap as the waitress cleared the plate. She didn't seem to care and said "slippery little things". $300 worth of food was delivered and not once were we asked how the food quality was. The problem is the $75 flat iron steak we ordered as medium came out as rare and was to the point it was hard to cut it was so chewy. Spoke to manager about the situation and his care meter seemed to be broken. It's a shame because ambiance and environment is great. The service was not.

    Zaytinya

    Zaytinya

    (6.3k reviews)

    $$$

    I made reservations for Sunday Brunch and was looking forward to experiencing another Jose Andres…read morerestaurant. We were seated immediately by the matra-dee before our reservation time slot. The decor is open and airy and there's a large patio if you prefer to dine alfresco. We wanted a variety of items and began with Hummus, smoked beet salata and baba ghanoush. Followed by Crispy brussels afelia, Chicken shakshouka, Soujouk pide and shish taouk. For dessert we enjoyed Greek yogurt with apricots and olive oil cake with champagne. The presentation of all the entree's were plated professionally, tasted outstanding, and service from our waiter was on point. I highly recommend this restaurant by Jose Andres.

    Whoa. Horrible outside host for outdoor seating and even worse experience with the indoor host…read morefor indoor seating -- this was not an okay experience at any level. Zero professionalism, no hospitality, and probably way too over their head with how popular this restaurant is for Middle Eastern cuisine. Completely not cool as to how they treat those who try to patronize their business. Note to management: we understand your establishment has great reviews but please don't take that for granted. Please train your staff to treat every single guest regardless of party size with respect, professionalism, and hospitality. Not mad about not being able to dine here because y'all were "fully booked" but more disappointed with how your outdoor and indoor hosts handled the messaging. P.S. There were plenty of tables left unoccupied for "7:30pm reservations" but it was already 8:00pm -- so I take it the grace period for reservations is 30+ minutes?!

    ilili DC - pita pillows

    ilili DC

    (723 reviews)

    $$$

    Dining with my friend on Lebanese cuisine was a delightful culinary adventure filled with surprises…read moreand delights. Moussaka: A classic Lebanese dish. Eggplant and hummus were simmered until soft and flavorful, with a subtle smoky aroma. The addition of mint leaves enhanced the flavor. Bone Marrow: Beef tartare with bone marrow and pomegranate seeds--how interesting! The first two provided a rich, fatty texture and intense aroma, while the latter burst in your mouth occasionally, juicy, tangy, and refreshing. Brussels Sprouts: Brussels sprouts with grapes, walnuts, fig jam, and mint yogurt--a whimsical yet magical combination... The Brussels sprouts offered a fresh, vegetal aroma and a slightly roasted aroma; the walnuts provided a nutty richness and crunch; the fruit provided a fresh sweet and sour taste and plenty of juice; and the yogurt acted as a binder between the flavors while adding a touch of minty coolness. Duck Shawarma: My friend and I thought: ...Peking duck? The skin was soft, the meat tender, not gamey, with a subtle smoky flavor; the fig and lemon sauce was sweet and refreshing; the small pita pillows held the meat securely, better than the lettuce what might have been too cold. Lamb Stuffed Grape Leaves: Black rice was wrapped in grape leaves and simmered with minced lamb. The rice absorbed the fragrance of the grape leaves, similar to lotus leaves (my friend and I thought: lamb version of sticky rice chicken糯米雞...?). The lamb, however, was served separately at the bottom of the pot and didn't absorb much flavor; overall, it was intensely sour. In short, this dish was a bit oddly designed, and it was the only one we didn't finish because the sourness was unbearable. Pita Bread: The bread was thin yet chewy, with a rough, slightly powdery surface, making it substantial and satisfying. I especially loved the "everything wrapped in a big pancake" style! This restaurant is located on the wharf near the Potomac River and boasts beautiful floor-to-ceiling windows. The spring sunlight streamed in softly.

    I was so excited for ilili. I'd been a few years prior for a private event and everything was…read morefantastic. But I went with a friend for dinner and didn't love it, and given the price, it should have been excellent. I loved the vibe and service was friendly. It's pretty inside. I ordered the Keraz Carciofi Negroni, pointing to the mocktail version. I didn't even realize there was a cocktail version and that's what they gave me. Why you would a have cocktail and mocktail with the same name is beyond me. I got lightheaded and dizzy almost immediately, but I couldn't taste alcohol, so I thought it was because I hadn't eaten, especially as I felt fine once I started eating. So this also tells me that the cocktail version is poorly made. I was definitely charged for the cocktail version. We ordered the Lebanese Journey tasting menu. Nothing really wowed, except for the bread, baba ghanoush, and mouhamara. The mouhamara surprised me because it is usually not my favorite but this version was delicious. Lamb was tasty but not good enough that I'd return for it. For a tasting menu to just have two mezeh standouts, on top of an improperly made mocktail, I'd not return to ilili.

    Talkin Tacos

    Talkin Tacos

    (195 reviews)

    $$

    Downtown

    One word, AMAZING! I was in DC for a week and we went here 3 times. We even made it a point to get…read moreour last lunch before our flight here. The food is fantastic, fast, with great service with a smile. If you're in DC, don't pass this place up. One last update, I ordered the street corn as a side. Wow! It was amazing but beware it is more than a side, it's almost a meal so you could certainly share.

    I was so excited to come try the Birria Mac n cheese. As a reviewer I would say Mac n cheese is my…read morespeciality! I love it! But unfortunately this Mac n cheese was not it at all. I would not order it again. The birria was good, the takis were a little Over powering so I'm glad they added a small amount. But the noodles and cheese itself. Just not good the most bland thing I've had. Like seriously I think Kraft Mac n cheese would have had more flavor. It was also super watery... and I usually love my mac n cheese creamy but this wasn't creamy. I'm not sure the cheese they used but it was not it.... I also asked for a side of hot sauce on the Kiosk and it was not brought to me. So I can't rate how that was. The horchata was good though. But there weren't that many people and the churros took forever to come out. They were the best thing I had there though lol. I left hungry... time to try the next spot in DC. Final thoughts: I think all food should come out at once... With so many spots to try in this spot I'll skip it for a retry. Even the birria was okay but not best birria I've ever had... not even top 10... maybe an off day? The vibe inside was beautiful though! I dig the video showing the process of making the food.

    Phoxotic - vietnamese - Updated May 2026

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