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    Phoxotic

    4.6 (83 reviews)
    ModerateVietnamese, Halal
    Closed 11:00 am - 10:00 pm

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    PHOXOTIC ATMOSPHERE

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    Recommended Reviews - Phoxotic

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    I'd give this 6/5 stars if I could! If you're looking for a warm hug to your soul, AUTHENTIC Vietnamese broth simmered for a longgggg time with bones for that deep flavor, noodles made with love, and top-tier customer service, this is the spot in DC! As someone who has both lived in SoCal and Seattle with large Vietnamese populations, I know without a doubt that every OG Vietnamese grandma and mom would instantly approve of this spot. Don't hesitate about the wait time and limited seating--it'll be worth the wait if you want a taste of heaven. Congrats to Hai & the fam! Can't wait to visit again in the near future!!!!

    Pho
    Jacob C.

    This place was hyped up on my feed for a while and it was p solid. It only seats 10, but I went on a Sunday for dinner and only had to wait 5-10 mins. Pho bowls are around $20-30, but the meat quality is excellent. I got the butchers cut pho and and the bone-in short rib was delicous. The broth itself was decent, but nothing crazy. They also use the wider rice noodles. Overall, would go back again if I was in the area.

    10 seater counter seating
    Buddha N.

    Take your butts to Phoxotic like right now .. dont want ... but run ! This hidden gem on Rhode Island Ave in the Bloomington neighborhood is a one of a kind creation by a Pho whisperer named Hai Le ... Ohhh for the halah folks ... dont worry this place is made for you as well ! A one of kind halah friendly pho place ... yup you got that right . All natural ingredients.. no MSG and made with pure Phoking Luv ! This small 10 counter seater is a pho noodle bar ! So be kind and enjoy your pho than get the Phok out and let others enjoy also since seating is limited lol Wait times very and can be long .. but very much worth it.

    Takeout area
    Peter D.

    I would say that after visiting here, it's valid to call this DC's best pho restaurant (also Bib Gourmand). Despite having to wait longer than expected on a Friday night, I seated myself and ordered the beef rolls + beef broth pho with Sirloin and Bone Marrow. I will say both items were superb and definitely matched the hype I've heard about with this place. The service basically had no frills... you order from a QR code and pay before you get your food. Everything came out 12 minutes after ordering. I will say this place runs very efficiently and was very sleek. I will say under the counter (Seat 1), there was a cabinet that couldn't close and had to use my foot to keep it closed. Overall, I enjoyed my visit and will definitely come back

    Butchers choice
    Perry B.

    Finally had the chance to check out this neighborhood gem and we weren't disappointed. My fiancé and I are huge fans of pho, especially in the winter months. The broth had depth, it was rich and flavorful. The noodles were simply delicious and fresh. We ordered the oxtail pho spicy and butchers choice. For starters we had mama Kim's rolls and were sad that the OG summer rolls were out. While this fast casual location doesn't take reservations, they do have an in person waitlist or take out option. We waited 20 minutes or so for a couple spots to open at the counter. The owner was warm and welcoming. He offered some diners new recipes like cold foam for the Vietnamese coffee... I unfortunately was at the other end and didn't received it with mine. But overall a good experience and recommend checking them out.

    Chris R.

    Phoxotic is easily one of the most memorable food experiences in DC, and a huge part of that is the food and the people behind it. The pho is unreal! Deep, rich, aromatic broth, perfectly cooked noodles, and premium halal meats that are tender and full of flavor. The Butcher's Choice and bone-broth pho are next-level comfort food done right. Every bowl feels intentional and expertly crafted. What really sets this place apart, though, is owner Hai Le. He's an absolute pleasure to talk to; genuine, welcoming, and clearly passionate about what he's built. You can feel the pride and care in every detail, from the way guests are greeted to how the food is prepared and served. The hospitality here is incredible and makes the experience feel personal, not transactional. The space may be small, but it's warm, cozy, and full of soul. Don't skip the chicken fried spring rolls--crispy, flavorful, and dangerously addictive. Whether you're dining in or grabbing takeout, Phoxotic delivers every time. This is the kind of place you tell friends about immediately after leaving. Phenomenal food, top-tier hospitality, and an owner who truly cares. Phoxotic deserves every bit of its reputation, and I'll be back often.

    Vietnamese Coffee
    Shafiq A.

    First off, congrats to Chef Hai Le on their Bib Gourmand award! It is well deserved and I loved talking to him after our meal there. We got there a little early to get seating. It's a small place in DC. Parking was pretty easy to find but give yourself time. The restaurant has a 10 seat bar-like set up almost like a sushi bar. We placed our order and were served pretty quickly. The food. AMAZING. I've had pho a couple of times and this is the best. The broth is incredible, so delicious. I can't put it in words! The combination of the meats, which is halal btw, and herbs made it a great experience! Chef Le told us why he uses halal meat and it's really appreciated! Don't miss out this place is worth it!

    Menu
    Chi L.

    Came here at 11:30AM for lunch on a Sunday and only had to wait roughly 10-15 minutes. The staff here is absolutely so friendly and welcoming. They explained to us some of the popular items and took such amazing care of us. Seatings is chef counter and ordering was extremely easy as you just scan it on your phone to place the order. We ordered the Mama's Kim Eggroll as a starter which consisted of chicken filling. The egg rolls were fresh, perfectly crispy and flavorful. For pho, I ordered The Oxtail Pho with Torched Marrow Bone. I absolutely love that their noodles are fresh and made in house. The meat was so tender and the torched bone marrow was perfectly charred and buttery (I could have gotten a second one, so good!). The broth is truly unique and special as it is so flavorful that you truly don't even need to add any hoisin or sriracha , it is perfectly sweet and savory. I also got a Vietnamese Iced Coffee to go and it is bold and strong, perfect way to end the meal.

    Bone Marrow
    Marc R.

    Stumbled upon this gem while browsing YouTube. Just so happens to be less than 15 minutes away. Decided to drop by with my wife without any reservations and even though the wait was an hour (in reality it was about 30 mins) we decided to soldier-on and stand by the counter to wait for our seat at the counter. (The only seating setup which adds to the experience nonetheless) I order the Butcher's Choice and my wife ordered brisket with charred bone marrow. We shared a few chicken rolls which honestly we could have done without. Our main pho bowls however were delightful. Definitely hit the spot as it was in the low 20s that night when we ate. Truly a neighborhood gem. Will be Back soon.

    Butchers choice
    Jess N.

    Definitely worth the drive. First come, first serve with limited seating but it moves fast. The staff's very friendly and welcoming. The broth is rich and clean but also surprisingly light. I love the flat wide noodles and I think this type is noodle is best paired with this broth. They don't skimp on the protein either. Love the portion size overall. Definitely get your moneys worth. Would 100% come back when I'm this part of town.

    Jane K.

    There are no words to explain how amazing this pho noodle bar is until you experience the magic that happens on your taste buds! Phoxotic, a recently Michelin-rated, 10-seat, first-come, first-served pho bar, offers premium quality meat (HALAL FRIENDLY). Not only that, they skipped the MSG, which is a plus in my books! Their pho meat is so tender, and their broth is so aromatic with a clean finish! The perfect bowl of pho for the colder months. Be sure to sign up for the waitlist if you dine in. Takeout is available as well. As for parking, street parking is available, as spots tend to fill up during peak hours. I highly recommend this cozy spot. You will not regret it.

    Cat P.

    I had the pleasure and honor of trying Phoxotic this past weekend, and this newcomer to the DC food scene more than lived up to its reputation. That pho broth was so fragrant and savory! And I have never had a clearer broth! It's going to be very hard to have those muddled-looking, not-as-pure soups now. The meats that I selected for my "dac ba" or (pick 3) bowl were scrumptious and high-quality. I went with tendon, rare (recommended by the chef), and meatballs for an assortment of textures and flavor profiles. So good! I slurped everything up; I tried to savor every sip while eating the soup while it was still piping hot. My dining companions each got something different, and they were all pleased, whether they opted for the bone marrow or a choice of cuts personally selected by the chef. The noodles made in house were also absolutely delightful. I got my husband a takeout order, which was packed very carefully, and he--wait for it--said this pho was better than his dad's! Some background: his dad's pho was the gold standard for him; no auntie, grandma, uncle, etc. has been able to surpass his father's exemplary beef noodle soup. Until now. If that's not remarkable, then I don't know what is. Besides the exquisite pho, we were also won over by Chef Le's personable nature and his clear passion for food. You can tell that he cares about his craft, and that he is constantly looking to learn and grow. For example, he recounted to us how he sat with an older gentleman in Vietnam to learn more about beef noodle soup. This curiosity is what sets an amazing chef apart from a good one. This humility and eagerness to absorb and admire others for their knowledge and expertise. I feel so inspired and hopeful seeing a business owner like Chef Le. Check out the photo that I bummed from my friend--a beauty to behold. Phoxotic is the place for exquisite pho, where you can also see everything prepared and chat with the chef like old friends. I am in love with everything about this restaurant, and I hope more people will come to experience what makes it so special.

    Pho delivered with sate on the side
    Abe K.

    Small homey space that has a time limit to your eating to ensure quick turnaround. When I arrived for dinner at around 6, there were a few seats available. When I left, there were about 20 people waiting. The broth is excellent and the quality of meats is great. My wife got the pho tai and I had to go big with the works. I don't regret it, but I probably won't get it again. Even as a meat lover, it was so much meat and not enough noodle proportionately. Bone marrow is so extra haha but honestly it was really enjoyable. My least favorite meat was the oxtail as it wasn't quite fall-off-the-bone meat. The serving size was more than plenty, but I felt it could've been served in a larger bowl. Because the bowl was small and full, they didn't give too many sprouts which I love to add for texture. Also, because the bowl was small for the portion, it was a bit difficult to eat. Comparatively, the pho tai (and the OG I ordered for delivery on a different day) had perfect proportions of noodle to plenty of meat. Next time, I'll probably go with the OG bowl or pho tai and add the rib. Friendly staff, definitely recommend this spot!

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    Lazizi Halal Cuisine

    Lazizi Halal Cuisine

    4.3(58 reviews)
    1.3 miH Street Corridor/Atlas District/Near Northeast
    $$

    Delicious Indian food, kind service, and cute decor. There's a non-alcoholic bar, and it looks…read moreexactly like a regular bar with rows and rows of bottles of liquor, except that everything is non-alcoholic. That is really cool--and great for people who don't drink much, like me! There's also a quite large menu of mocktails, which look very intriguing, but tonight I opted for a lassi drink because I needed to get some nutrients in after a very sweaty hot yoga workout... I tried the following: - Mango lassi - thick, sweet, and very refreshing after a sweaty workout! It was my first time to try a lassi, and I thought it was great. The texture was very thick and creamy and smooth, and you can definitely taste the mango. - Veggie samosa - texture was perfect, very crispy. The sauces were outstanding and very flavorful. Possibly the best veggie samosas I've had! - Butter chicken - not the best butter chicken I've had but still a solid dish. The sauce seemed to be less creamy and less sweet than other places, yet a bit more flavorful. My partner was a bit disappointed in this dish, but I still thought it was good (I'm more about flavors, while my partner is more about creaminess). I did find the chicken meat to be a tad dry though. - Lamb & spinach - lamb meat was excellent and very tender. While the butter chicken (see above) might've been a bit dry, this lamb was cooked perfectly. And it was packed with tonsssss of flavors. - Garlic naan - texture was not as thick/soft as I would've liked, but the flavor was veryyyy garlicky, which I liked. Heads-up: It takes a while for the food to get ready. The place seems to make everything from scratch. So, order some appetizers if you're hungry while you wait for the main dishes!

    On H street, lots of seating inside and nicely decorated. The food was delicious- it will take a…read moresmall while to be prepared but it's really a decent portion size even for the individual meals. They have a full mocktail bar with various cocktail options. I got sweater weather which was delicious and I also got the lamb chops which were what you consider standard lamp chops to look like but it was very yummy. Service workers were very pleasant and nice.

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    Lazizi Halal Cuisine
    Lazizi Halal Cuisine
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    ilili DC - pita pillows

    ilili DC

    4.4(735 reviews)
    2.6 mi
    $$$

    Dining with my friend on Lebanese cuisine was a delightful culinary adventure filled with surprises…read moreand delights. Moussaka: A classic Lebanese dish. Eggplant and hummus were simmered until soft and flavorful, with a subtle smoky aroma. The addition of mint leaves enhanced the flavor. Bone Marrow: Beef tartare with bone marrow and pomegranate seeds--how interesting! The first two provided a rich, fatty texture and intense aroma, while the latter burst in your mouth occasionally, juicy, tangy, and refreshing. Brussels Sprouts: Brussels sprouts with grapes, walnuts, fig jam, and mint yogurt--a whimsical yet magical combination... The Brussels sprouts offered a fresh, vegetal aroma and a slightly roasted aroma; the walnuts provided a nutty richness and crunch; the fruit provided a fresh sweet and sour taste and plenty of juice; and the yogurt acted as a binder between the flavors while adding a touch of minty coolness. Duck Shawarma: My friend and I thought: ...Peking duck? The skin was soft, the meat tender, not gamey, with a subtle smoky flavor; the fig and lemon sauce was sweet and refreshing; the small pita pillows held the meat securely, better than the lettuce what might have been too cold. Lamb Stuffed Grape Leaves: Black rice was wrapped in grape leaves and simmered with minced lamb. The rice absorbed the fragrance of the grape leaves, similar to lotus leaves (my friend and I thought: lamb version of sticky rice chicken糯米雞...?). The lamb, however, was served separately at the bottom of the pot and didn't absorb much flavor; overall, it was intensely sour. In short, this dish was a bit oddly designed, and it was the only one we didn't finish because the sourness was unbearable. Pita Bread: The bread was thin yet chewy, with a rough, slightly powdery surface, making it substantial and satisfying. I especially loved the "everything wrapped in a big pancake" style! This restaurant is located on the wharf near the Potomac River and boasts beautiful floor-to-ceiling windows. The spring sunlight streamed in softly.

    I took a good friend last night for an early father's day dinner. Due to the crowds at the Wharf…read moreparking took longer than normal. They were very accommodating for that. Upon arriving at the restaurant there was no waiting we were taken to our table. The waiter was very helpful and attentive regarding the menu and specials not on the menu. We ordered a mixture of hot and cold mezza plates to share at the table. I initially ordered a mocktail that was good then we ordered wine. My friend ordered a glass of the red table wine however in my case my palate was off last night because every wine before settling on the chardonnay was clashing with the food. For the meal we ordered the mixed meat plate with suppose to be roasted veggies. The veggies were odd they seemed pickled and not roasted. The meat with the warm bread and dirty rice were good. We didnt order any dessert. I gave 4 because of the veggies and wine selections.

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    ilili DC - Stylish dining room with greenery.

    Stylish dining room with greenery.

    ilili DC - Duck Shawarma

    Duck Shawarma

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    Lapis - Pistachio ricotta cake

    Lapis

    4.3(1.2k reviews)
    1.7 miAdams Morgan
    $$

    Omg what an experience…read more Truly some of the best food I've had in a very very long time. The shrimp dumplings really stole the show for me. They were melt in your mouth good and I really enjoyed that the shrimp was the main flavor I could taste in the filling. Sometimes that can get lost. The dough itself too was rich and full of flavor, as well as the sauce on it!!! The lamb tikka was also delicious. The lamb was cooked to absolute perfection and that paired with their rice? YUM!!!! The ambiance of the place was also super unique and cool, we got sat downstairs which I was a bit hesitant about because of the no windows but it was such a vibe and I really loved it. The service was fantastic. Our waiter gave us many recommendations and explained many dishes which was super helpful. Our table was always clean and our water cup always full. If you can come here I definitely recommend

    Delicious! I would definitely come back. I really enjoyed the food. We went around brunch time so…read morethere were two menus, the choice of lunch or brunch. The service was alright. We were seated fairly quickly in the outdoor area. We ordered from the tasting menu - Kandahar platter ($98). A bit pricey for the price of 2 but came with a good variety. Portions are decent but not worth the price Anar 3/5 Chai lemonade 3/5 Beef mantoo 5/5 Sambosa trio (beef, shrimp, spinach) 5/5 one stew 4/5 one kebab 3/5 one veggie 3/5 palow: caramelized rice with chef's spices 4/5 sheer berenj: coconut rice pudding, pistachios 3/5 Overall I'd come back, but due to pricing I'd say it's not an all the time type of restaurant.

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    Lapis - Dining area

    Dining area

    Lapis - Aushak Afgan Dumplings

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