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    PhoEver Encinitas

    3.8 (689 reviews)
    Open • 11:00 am - 9:00 pm

    Order PhoEver Encinitas Takeout or Delivery

    PhoEver Encinitas Photos

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    PHOEVER ENCINITAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - PhoEver Encinitas

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    PHO GA (chicken breast meat in chicken bone broth)
    Scott T.

    long time regulars at the PHO-EVER in Vista. we were in Encinitas for an event and excited about finally giving this location a try. very disappointing experience. really one-and-a-half stars generously rounded up to two. it was Wild Card Weekend and the Rams-Panthers game was playing on the TVs. couldn't help but wonder if that was always the plan or if PHO-EVER inherited the space and kept the sports bar feel. that and the two guys running the front of the house were the two pluses. the kitchen was definitely on the way downhill side of the experience. don't usually count so heavily on the photos to tell the story, but in this case the pictures really are worth a thousand words. the Nước Chấm was the sorriest excuse for a dipping sauce I've ever had in a restaurant. all that's best about Vietnamese cuisine, the bright, fresh, balanced flavors was AWOL. sweet, spicy, tangy, salty, and umami were all absent. would you guess the sad little veggie strands were carrots and daikon? the orange color's the only hint. the Chả Giò (egg rolls "filled" with ground pork, carrots, jicama, and taro) were under stuffed and undercooked. the wraps were mostly hollow inside and the wrappers soggy in the middle like they were fried in old oil that was too hot and when the ends were done, the centers were not. the BANH MI (baguette sandwich with grilled pork, cucumbers, pickled carrots. daikon, cilantro, jalapeños, and pâté aioli) described as "loaded" on the menu, would be more accurately characterized as skimpy. the grilled pork had the flavorless taste, texture, and appearance of being lightly poached in water. the PHO GA (chicken breast meat in chicken bone broth) was the most disappointing dish of all. the "soup" part (described as a rich chicken bone broth on the menu) had less complexity or richness than dish water. the "chicken breast" had the flavor and texture of a congealed and formed rolls of chicken in a deli case. sad. sad. sad. ps: the "leftover" pho was on the kitchen island when our nineteen-year-old got home from work. he finished it after adding a heaping spoonful of Better Than Bullion chicken base without either of his parents saying anything. yeah, it needed that much help ...

    Pho Dac Biet
    Tyler T.

    Really great service and atmosphere, the pho was solid but not sensational. Broth wasn't as hot temperature wise as you would expect, portion size on the smaller size as well. Food quality was there, but overall, with all the pho there is to try in SD, not sure I will be coming back unless it is out of pure convenience.

    Chicken Spring Rolls
    Emma O.

    Honestly, great pho. And great spring rolls. Except it's really frustrating when Vietnamese restaurants add in a crispy roll inside a fresh spring roll... not only is it not traditional, but it makes something that is supposed to be gluten free, no longer gluten free. And it's especially frustrating when they do not disclose this addition. Otherwise, I love how they package the takeout pho, it's probably the most functional and sensible way to have pho as takeout and they're the first restaurant I've had that does this. Last thing- beware of ordering takeout on their website as a 20% tip is automatically included .... The young guy at the front is very kind and let me redo the transaction. I really did enjoy my food though so I will definitely come back when I am in the area

    One rice vermicelli bowl with barbecue pork and barbecue shrimp, one club soda lemonade, and two spring rolls.

    I ordered a rice vermicelli bowl with barbecue pork and barbecue shrimp for dinner tonight. There were only two shrimp, and the barbecue pork looked like a single slice of bologna cut into multiple pieces with scissors. The fish sauce somehow spilled all over the bag. I'm glad I ordered the spring rolls because without them, I'd still be hungry. The total cost was $49.99, and I tipped $5. Okay It took me less than 10 minutes to finish everything, but I still feel annoyed. Anyway, at least the club soda lemonade is good. Maybe it's because I'm still irritated about getting only two shrimps and what looked like a slice of lunch meat Wait, i'm looking closer at the bottom of the receipt it's says a 3 percent charge is added to all checks and that the charge is not a gratuity but a service fee to support staff wages and benefits. Pho Ever, this ordering experience sucks. I have no problem paying any amount, I have no issues with tipping or paying any fees that supports the service workers. I realize now why I'm still bother about this. I did all that and I'm still hungry. Have a good night. JH

    Cecilia B.

    2 different times. Both times were sooo good . Ate at the restaurant once and the service and food were great 10/10. The second time I ordered it through uber eats and even then was it's prepared perfectly & I got it fast ! 100% recommend of your craving a little pick me up !

    Tofu Spring Rolls
    L L.

    Vegans, not much here but there are a few; 2 options of their menu: Tofu Spring rolls or Pho vegetables bowl. Vegetarian had the additional option of eggrolls but that's it. Place is modern clean plenty of seating, a small bar with stools facing a large flat screen. Ordered the tofu spring rolls of peanut sauce two large spring rolls came with next year rice paper wrap that was very gummy chewy and flavorless. The inside had 2 pieces of lightly seasoned tofu, curly lettuce, some unflavored rice noodles and a small container of delicious peanut sauce, which gave the bland rolls some flavor. I ate the first roll as served and dipping the sausage in each time, but didn't like the chewing of the exterior rice paper, so I removed it from the second wrap and reconfigured it, using the lettuce like a soft taco shell cradling the noodles in the tofu and dumped the remaining peanut sauce on top which was more palatable. I prefer my spring rolls with an additional vegetables like shredded carrot, fresh mint leaves and avocado. Please advise or we're just lacking especially for the $10 price. I was going to order a Thai tea, but they had caffeinated only and I needed decaf, so I passed on that. If you're going for low calorie heart/cardio healthy option, these Tofu Spring rolls are a good one to fill you without leaving you full and weight down. Nice fast service, easy parking.

    Randall B.

    Out of the way place in an out of the at strip mall. But.... So worth it to find it. The food is delish. The staff is amazing. The atmos is average at best. Clean and all that, just nothing to look at. The Bhan Mi sandwich (beef) was amazing. Bursting with flavor I could taste every ingredient. The Pho (also beef) was a delight and it rang true as to what Pho should be. Over all a great lunch place for sure.

    Pho tai
    Abby B.

    This was so good. We love PHO and we all really enjoyed this. It was flavorful and tender meat. The service was so fast and everyone was really kind!

    Pho Ga with veggies

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    3 years ago

    Go to spot for me and my officemates because...the broth is amazing and the vegetables abundant! Plus, the name's so fun to say :)

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    2 years ago

    Egg rolls and spring roll very tasty and fresh. The Pork bahn- mi was very tasty as well

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    2 years ago

    The food is amazing. Great taste and quality! The wings and rice plates are my favorite dishes. Really great and fast service as well.

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    3 years ago

    Always good fresh, tasty food. Amazing staff and service. Highly recommend for hangover recovery also

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    Great service and delicious food! Vegan options are available, too. It can get a bit busy, but food comes out fast.

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    Business owner information

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    Page 3 of 18

    PhoEver Encinitas Reviews in Other Languages

    Ask the Community - PhoEver Encinitas

    What vegan options are available!?

    I do not know. You have to ask them.

    Does this restaurant use MSG in making the Pho noodle soup?

    They have MSG only in the Beef Pho but not the chicken or vegetable Pho. I don't know about anything else.

    What are some of the lunch specials?

    🍲 pho 😉

    View All 4 Questions

    CHIKO - Fried rice // ribeye & rice cakes // spicy soy wings // potstickers // orange-ish chicken

    CHIKO

    4.4(745 reviews)
    2.0 mi
    •$$

    for nearly two years, Scout, my orange, husky-looking mut and I have been driving by their…read morenow-shuttered Encinitas location four times a week after playdates at Power Lines Dog Park. every time we do, I think "we gotta back there for another visit." pretty sure CHIKO has aged out of my draft queue. now that I've finally gotten around to finishing the review, they've been closed for months. in the draft, I suggested CHIKO might not be a destination restaurant, but if you happen to be in the neighborhood, it's definitely a place worth stopping by for eats. if you wait long enough, like I did, the nearest ones are in the DC area and probably not worth a cross-country trip. sad.

    Post-mortem... I was sad to hear that CHIKO permanently closed their doors at the end of last year…read more It's rare for an East Coast based Asian chain restaurant to migrate to California, but that was what CHIKO did. As noted by its name, this place served a fusion of Chinese and Korean cuisines. Their Encinitas location took over what used to be a roadside diner along N Coast Hwy 101. The seating capacity was less than 40 people which included a few high-top counter spots. At my last visit, I came for a late dinner before their closing time. A large menu was posted on the wall behind the service counter that listed about two dozen food offerings. The items seemed to be comfort food like pot stickers, spring rolls, fried rice, and chicken wings but flavored with unique combinations of seasonings and spices. I started my meal with the Marinated Beef Tri-Tip Skewers which came as a set of three and a Chinese mustard for dipping. The meat was very tender and well-seasoned. I also ordered the Cumin Lamb Stir Fry which the cashier said was medium spicy. After tasting a couple of bites of the noodles from the serving bowl, I agreed that the heat level was moderate, even for my palate. I thought the portion size should have been more for the price. That was my main criticism for both items, otherwise the food was solid for an Asian fusion eatery.

    Photos
    CHIKO - I love chiko-lada! Soju is deadly (good).

    I love chiko-lada! Soju is deadly (good).

    CHIKO - Pork and kimchi potstickers

    Pork and kimchi potstickers

    CHIKO - Sesame custard

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    Sesame custard

    Dumpling Bar

    Dumpling Bar

    4.0(390 reviews)
    0.3 mi
    •$$
    All you can eat
    Casual dining

    Finally tried dumpling bar after seeing countless videos online and overall really loved it and…read morewould come back! I was bringing a party of 7 all of us trying it for the first time (two folks from Europe/South America visiting the US/San Diego for the first time) per my suggestion. It was important that I suggested a good spot for them to try since I wanted my out of town visitors to have the best experience and thought AYCE dumplings would be exciting and different. Since it was a Saturday afternoon, I called ahead to ensure there wouldn't be a significant wait since we already pretty hungry and were traveling from about 30 minutes away. The person who answered the phone informed me that they don't take reservations and that they have a waitlist but they cannot add someone who calls in to the waitlist, we must add ourselves in-person. He estimated an approximately 45-minute wait once we arrived but said we could get lucky and it could be less. We decided to give it a try anyway in case we would get lucky. We arrived and I realized how small this place is and every table was full. The waitlist had 4 parties in front of us and estimated wait time on the waitlist kiosk said approximately 45 minutes, and it wouldn't allow me to add a party larger than 6, and the kiosk has a note that says "for larger party, speak with our staff". I added us as party of six but I then stood there for about 7 minutes trying to get a staff member's attention to let them know we were actually a party of 7. Understandably, the staff was just focusing on serving their tables, and while they did notice me, I believe they were not aware or thinking about the kiosk message directing patrons to speak to them so they just went about serving their tables. Finally someone came and said that a party of 7 is fine and it would be about 45 minutes from that time (now already 10 minutes since we got there, almost an 1.5 hours since I called) We ended up wandering around Trader Joe's a few doors down in the meantime and buying some snacks to kill some time. (Not great for a business, you want us spending money at your business, not next door) At about 45 minutes, we came back to check and were informed our tables were ready, it was two tables of four one behind another so our party would be separated. We asked how long the wait would be for tables we could put together and they said maybe another 30 minutes so at that point we decided to take the tables that were available. We asked if we could rotate the orientation of the put the tables to put them together if it didn't cause any issues for the staff to be able to get around them (again, a very small and tight space), and at first were told no, but then another staff member said it was okay they do it all the time, so they let us which we really appreciated after waiting so long to be able to sit together. The ordering process was a bit confusing because there is no separate menu for AYCE, you just order from the regular menu and tell the server you are doing AYCE but then there are some restricted items you have to watch out for. Our servers were fantastic and did a great job of taking orders and keeping the food coming. The food did take a while but it just seems like the kitchen is small and for that many patrons it's difficult to keep up. The food was absolutely fantastic and I really enjoyed the cucumbers, the short ribs were surprisingly tender, sweet, and savory. We also tried the pork XLB, and the chicken won tons with chili oil (broth was so savory) and the beef pot stickers. The garlic edamame was served cold which I wasn't expecting and wasn't really a fan of. The green beans on the menu stated that it's a cold dish so it didn't sound appealing and we skipped although I usually love that dish. The chocolate quality inside the bao buns wasn't very good but still an enjoyable dessert. The Chinese churro was unique and really nice! The ice cream choices were great and the area is self-serve and was kept clean. Only problem with self-serve in such a tight space was a line was forming and blocking the access to the kitchen. A few suggestions for improvement: Turn on the setting to allow people to join the Yelp waitlist from the Yelp app when they are within a certain radius of the restaurant to prevent the excess waiting for people that are on their way. This will keep customers from spending money at nearby businesses while they wait or deciding to go somewhere else all together. Serve the garlic edamame and green beans as warm dishes (or at least state that garlic edamame is a cold dish on the menu) Create a separate menu for AYCE and use numbering so people can order more easily by number. Label the pictures on the menu so people know what is what, but ideally have pictures of each item. We wasted a lot of time Hoping this business keeps improving enough to expand perhaps to a second location to help with the overcrowding/tight space issues!

    Extremely disappointing experience. We arrived at 8:00 PM (an hour before their 9:00 PM closing)…read moreand were seated right away, but that was the only prompt service we received. After sitting down, we waited for 15 minutes without a single employee acknowledging us. Multiple servers walked right past our table to check in on every other table around us, some of them multiple times. We were never brought water, never asked for our drink or food orders, and never checked on. Looking around, every other table was filled with white customers who received attentive service, while we were completely ignored. It was hard not to feel like we were singled out and overlooked. After sitting there feeling invisible for 15 minutes, we finally just got up and left. I will not be coming back.

    Photos
    Dumpling Bar
    Dumpling Bar
    Dumpling Bar

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    East Village Asian Diner - Frontage

    East Village Asian Diner

    4.2(603 reviews)
    1.9 mi
    •$$

    Wow! I really loved my food here!…read more I had just come across the street from the candle making place & needed to kill some time, but this was a wonderful surprise! I ordered the fallen monk (pulled pork) stone pot & made sure to make it spicy. I opted for noodles in mine & my bf got the beef over rice. We both added eggs. We tried each others & loved them both quite a lot. We ordered Oolong hot tea with honey & it was such a beautiful pairing for the food. Their tea + honey were both a nicer flavor than usual. Our waitress was pretty cool. She had a chill, sweet vibe about her & really helped us make great decisions. We got seated at dinner time on a Saturday, but somehow managed to beat the "rush." It filled up mostly, yet wasn't crazy, which is nice.

    Still love East Village!…read more The rule here is you place your order, always get an app if your dinner is the monk pot, because you'll have to seriously wait 10 minutes after the food comes or your lips will melt off. It's SO worth it though. My go to is the fried spring roll which are rolled up fat boys filled with fresh vegetables that are then deep fried and served with a sweet chili dipping sauce. I then always order the monk bowl with ribeye. The blend of crispy rice on the bottom of the pot, mixed with vegetables, the protein of choice and the egg on top creates a masterpiece. Add the two sauces that come to the table and it's a dream come true. The hubby added chicken this time but said he much prefers the steak, salmon, or shrimp. We've had their dynamite fries a few times and sub out carnitas for ribeye instead. Their fried coconut shrimp is a delight as well.

    Photos
    East Village Asian Diner - Space Invaders

    Space Invaders

    East Village Asian Diner - Chinese Mandarin Salad

    Chinese Mandarin Salad

    East Village Asian Diner - Frontage at night

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    Frontage at night

    PhoEver Encinitas - vietnamese - Updated September 2026

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