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    Dumpling Bar

    4.0 (332 reviews)
    ModerateChinese, Noodles, Soup
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Dumpling Bar Takeout or Delivery

    Dumpling Bar Photos

    Business Info

    DUMPLING BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Dumpling Bar

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    Beef Pot Stickers(6pcs)
    Adrian C.

    Date night with my wife finally brought us to Dumpling Bar in Encinitas--worth the wait. They offer both à la carte and all-you-can-eat ($31-$34), and if you come hungry, AYCE is the move. Highlights: pan-fried pork XLB (crispy & juicy), beef dumplings and potstickers (solid flavor), crispy egg rolls, and the sweet and sour baby back ribs... easily a favorite. Food came out fast, everything was fresh, and the rounds system makes it easy to try a lot without overdoing it. Shout out to Cody for the great service. Easy date night spot. Definitely coming back.

    Pork XLB(6pcs)
    Maegan L.

    Ok food, not terrible. Water tasted dirty. Highlights were the veggie dumplings and cucumber salad. Service was ok, had to flag down our waiter a few times. Overall would probably not go back again.

    Carl M.

    First time trying this place, what is interesting is that they have two menu option, first option is the ala carte menu versus the all you can eat option, my wife and I opted in for the Ala carte menu just to try it and it did not disappoint, every item we ordered was outstanding although we think the filling or the meat inside the dumplings could have been more but nonetheless it was very tasty!

    Meg C.

    We tried the AYCE dumplings at Dumpling Bar and overall it was a decent experience. The concept is great if you're really craving dumplings and want to try a variety. The food was okay--nothing that really stood out, but still satisfying enough if you're hungry. Service was also just alright. Not bad, but not particularly memorable either. Everything came out in a reasonable time. Overall, I'd give it 4 stars--it's a good spot if you're in the mood for all-you-can-eat dumplings, but I wouldn't say it's a must-try.

    Ice cream
    Sylvia R.

    We came in on Sunday, they were out of vegan dumplings and chocolate dumplings. The shrimp dumplings were pretty good. The service is slow, they do not refill you water unless you ask. The place is tiny, tables are cramped. The ice cream you serve yourself which is unsanitary. I would not go here again. This place needs improvement all around.

    Bao Tea Combo
    Jane A.

    DUMPLINGS IN ENCINITAS (4.5 stats) - FOOD: good - PRICE: fair - SERVICE: excellent - AMBIANCE: cute ... was a good pick for lunch. And nice to see the food scene diversifying outward from their downtown area. It's located in a plaza with kind of ample parking. The restaurant is small but very cute and clean - section area watching them make fresh dumplings. Came mainly for one item because "it's cute" and didn't have much expectations only to have left surprised and delighted. This place is a dumpling bar, similar food concept to DTF but not DTF. CUCUMBER SALAD ($6.50) - this was very refreshing to eat and they put the right amount of oil/dressing on top where you still taste most of the freshness of the cucumber with light glazed flavor of the oil/dressing. RECOMMEND BAO TEA COMBO ($17.95) - THIS is what I came for. You have two choices of boba, green tea or brown sugar... I went with the green tea but heard the brown sugar was more popular. The container had about 6 big dumplings and they were actually very good. I usually don't like big dumplings but these were acceptable, dumpling wrapper was not too thick, and the meat filling inside had good taste and juicy - yes juicy! I was afraid that after a little while the dumpling was going to get hard and chewy but it didn't and they stayed soft and elastic. If comparing to DTF, it's not as delicate BUT it's good. HIGHLY RECOMMEND Will def be back to try other things off their menu. Excited this opened and glad it's not in Convoy. Until the next review

    Bea P.

    The rating is 3.4 We went on a Saturday for lunch and the wait time was about 45 minutes to an hour. You can opt for the all you can eat which includes everything on the menu except for 3 items (bao tea combo, hot jasmine tea, and san Pellegrino water) marked or order a la carte. We decided to do AYCE for $34.99 per person (Fri-Sun) to get the full experience. You can only order 2 items per person per round. We started off with the pork and crab xlb, shumai and har gow. The xlbs were good except the skin was on the thicker side. The shumai and har gow were okay. Next we ordered the chicken wontons in chili sauce which was more on the tangy side than we liked and well as the cucumber salad which was below average due to the tanginess and lack of proper seasoning. Also had the crispy fried pork chop which was mid. The beef potstickers were okay and the brown sugar milk tea was not as special as their star drink, the green boba milk tea. The star were their steamed custard buns and green boba milk tea!! They definitely were on point for those. The steamed buns were soft and the green boba milk tea was perfect! The staff was nice but they were really busy throughout so you have to try get their attention if you need something. The space is small but it worked for them. Overall, the quality of dim sum is what you'd expect to see at an all you can eat restaurant. A lot of the dishes were sadly a bit disappointing for us.

    Pork XLB
    Eva B.

    For the price, this was a good meal! The service was really on top of it - super quick to bring out dishes and everything felt hot and fresh. We enjoyed the seaweed salad, pork ribs, pork XLB, beef potstickers, fried pork chop, chocolate and custard dessert buns, and scoop of ice cream. We left feeling perfectly full. Some of the dishes were lacking flavor or were overcooked, but overall it was a really pleasant experience and the price is great for AYCE.

    Sharon B.

    $35 for AYCE dumplings! We went here for lunch and decided to do their AYCE. Everyone at the table had to participate. Almost everyting on the menu is included so that was nice. You can order 2 items per person at a time and have a 2 hour window. We started with the cucumber salad, beef short ribs, and Taiwanese beef noodle soup. All good. We ordered the steamed crab and the pork xiaolong bao. We prefer the pork over the crab. I did like their shrimp hai cao dumplings and we ordered a few of those. The food was good but we weren't blown away. I think if you order them a la carte, prices were a bit high for the quantity of the dishes too. We did order the pan fried xiao long bao dumplings and they came out raw inside. The were cooked and crispy on the outside but completely raw inside. I think they forgot to steam it first. Totally disgusting! Service was good but understaffed as others have mentioned. There was one young man was taking care of everyone in the restaurant.

    Sally T.

    Came hungry to AYCE and this place was so worth it for $31.99. You really can't beat that pricing. The service was amazing. We asked Chrissie for recommendations and everything she suggested was fire, especially the custard and chocolate buns. She went above and beyond for us and I hope she's our server next time! We had the ribs, cucumbers (), rib soup, beef wontons, pork bao, and more. Every dish hit. Absolutely worth the drive. It's in a great area with tons of parking too.

    Pork XLB(6pcs)
    Kim V.

    This was a good halfway point for my friend and I to meet. I'd say 3.5 stars, mainly because it took a while for all the food to come out. Pros: Food is good and made fresh. Lots of parking. XLB - Tasty and well made Eggrolls - crispy and full of flavor Beef dumplings - executed well Crispy Pork Chop on scallion oil noodle - good amount of food. Pork chop was indeed crispy and noodles had a nice bite Fried Rice - pretty good fried rice (not pictured) Cons: the service is slow. Slow enough that my stomach felt satiated before my entree (noodles) came out. We shared the dumplings and eggrolls, but it took over 20 min from our first to last dish. The upside of this is that I got to spend time with a friend I hadn't seen in a while. Also, I definitely didn't overeat, and ended up taking the noodles home. They reheated pretty well. Bottom line: If you are in a rush, you might want to order take out. If you have the time to spare, come in, take a load off and enjoy the food/company (even if it is just you!)

    April L.

    Stopped in at around 5:30pm on a friday and there were lots of open seats, but noticed it quickly filled up by 6pm. We opted for the ayce which was $35 per person. We got the Pork XLB both the normal one and pan fried one- each came with 6 pieces. I will say slightly doughy, but both filled with a good amount of meat so can't complain there. I personally liked the pan fried a bit more and was probably one of my favorites of the night. The Shumai comes in 4 and was very good. The beef dumplings were also tasty and not too spicy even though they came with chili sauce. The fried rice was just ok- honestly a bit dry and not enough flavor. The lo mai gai was also ok, decent size but that and the fried rice is probably too much rice for two people. Edamame was ok, but prefer just salted edamame. The steamed bbq pork buns also also had a bit too much bun and the bbq pork was not my favorite- but I will say I am more of a baked bbq pork bun gal. Chocolate and custard buns were good for dessert- lots of filling! Overall, pretty good for ayce and would definitely come again- but focus on the dumplings!!

    Presh N.

    I tried this place because I've been seriously craving dim sum, and a friend shared it on Instagram. We decided to do the AYCE dim sum option, which let us try almost everything on the menu, including dim sum, soups, appetizers, and drinks, for $34.99 (we went on a Sunday). The standout dishes for me were the shu mai, BBQ ribs, cucumber salad, and the chocolate bun. I also loved that soft drinks and boba milk teas were included in the AYCE, which was a nice bonus. They even include ice cream to end the meal. It's a bit of a drive for me, but I'd definitely make the trip again for the food.

    Steamed Custard Buns

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    3 months ago

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    Shuai L.

    Meg, thank you for your review. happy new year!

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    Shuai L.

    Thank you so much!

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    18 days ago

    This place is decent, but the wontons i got and the pork over noodles was nothing more than ok for how expensive it was

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    glad you like our food. Thank you for your support!

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    Dumpling Bar Reviews in Other Languages

    Ask the Community - Dumpling Bar

    Do kids get charged for ayce?

    Do they serve alcohol yet?

    Not yet!

    Do yoi take reservations?

    Right now, we don’t take reservations. Thanks

    Is July 8 opening date to open? I keep wondering if it will actually happen?

    Yes, on July 8, 2025

    When will you open?

    The planning soft open day is 09/16 Monday!

    Hi! I would love to know if there's an updated opening date?

    When is it expected to open?

    Thank you for asking. You can expect our restaurant to be open around the end of February.

    View All 14 Questions

    CHIKO

    CHIKO

    4.4
    (746 reviews)
    2.2 mi
    $$

    for nearly two years, Scout, my orange, husky-looking mut and I have been driving by their…read morenow-shuttered Encinitas location four times a week after playdates at Power Lines Dog Park. every time we do, I think "we gotta back there for another visit." pretty sure CHIKO has aged out of my draft queue. now that I've finally gotten around to finishing the review, they've been closed for months. in the draft, I suggested CHIKO might not be a destination restaurant, but if you happen to be in the neighborhood, it's definitely a place worth stopping by for eats. if you wait long enough, like I did, the nearest ones are in the DC area and probably not worth a cross-country trip. sad.

    Post-mortem... I was sad to hear that CHIKO permanently closed their doors at the end of last year…read more It's rare for an East Coast based Asian chain restaurant to migrate to California, but that was what CHIKO did. As noted by its name, this place served a fusion of Chinese and Korean cuisines. Their Encinitas location took over what used to be a roadside diner along N Coast Hwy 101. The seating capacity was less than 40 people which included a few high-top counter spots. At my last visit, I came for a late dinner before their closing time. A large menu was posted on the wall behind the service counter that listed about two dozen food offerings. The items seemed to be comfort food like pot stickers, spring rolls, fried rice, and chicken wings but flavored with unique combinations of seasonings and spices. I started my meal with the Marinated Beef Tri-Tip Skewers which came as a set of three and a Chinese mustard for dipping. The meat was very tender and well-seasoned. I also ordered the Cumin Lamb Stir Fry which the cashier said was medium spicy. After tasting a couple of bites of the noodles from the serving bowl, I agreed that the heat level was moderate, even for my palate. I thought the portion size should have been more for the price. That was my main criticism for both items, otherwise the food was solid for an Asian fusion eatery.

    Photos
    I love chiko-lada! Soju is deadly (good).
    I love chiko-lada! Soju is deadly (good).
    Pork and kimchi potstickers
    Pork and kimchi potstickers
    Sesame custard

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    Sesame custard
    Pho-Ever

    Pho-Ever

    3.8
    (683 reviews)
    0.3 mi
    $$

    Pho‑Ever in Encinitas is a total find! I'm gluten-free and usually nervous about Vietnamese spots,…read morebut here the rice noodles and fresh herbs make it super easy to enjoy. Broth is rich, clean, and comforting (perfect after a morning walk on the beach). The spring rolls wrapped in rice paper are light and crisp, and I love that you can customize your pho exactly how you like it. Staff are super friendly and the place has a nice, casual local vibe. If you're around Leucadia or Solana Beach and haven't checked it out yet, do yourself a favor...your taste buds will thank you!

    long time regulars at the PHO-EVER in Vista. we were in Encinitas for an event and excited about…read morefinally giving this location a try. very disappointing experience. really one-and-a-half stars generously rounded up to two. it was Wild Card Weekend and the Rams-Panthers game was playing on the TVs. couldn't help but wonder if that was always the plan or if PHO-EVER inherited the space and kept the sports bar feel. that and the two guys running the front of the house were the two pluses. the kitchen was definitely on the way downhill side of the experience. don't usually count so heavily on the photos to tell the story, but in this case the pictures really are worth a thousand words. the Nước Chấm was the sorriest excuse for a dipping sauce I've ever had in a restaurant. all that's best about Vietnamese cuisine, the bright, fresh, balanced flavors was AWOL. sweet, spicy, tangy, salty, and umami were all absent. would you guess the sad little veggie strands were carrots and daikon? the orange color's the only hint. the Chả Giò (egg rolls "filled" with ground pork, carrots, jicama, and taro) were under stuffed and undercooked. the wraps were mostly hollow inside and the wrappers soggy in the middle like they were fried in old oil that was too hot and when the ends were done, the centers were not. the BANH MI (baguette sandwich with grilled pork, cucumbers, pickled carrots. daikon, cilantro, jalapeños, and pâté aioli) described as "loaded" on the menu, would be more accurately characterized as skimpy. the grilled pork had the flavorless taste, texture, and appearance of being lightly poached in water. the PHO GA (chicken breast meat in chicken bone broth) was the most disappointing dish of all. the "soup" part (described as a rich chicken bone broth on the menu) had less complexity or richness than dish water. the "chicken breast" had the flavor and texture of a congealed and formed rolls of chicken in a deli case. sad. sad. sad. ps: the "leftover" pho was on the kitchen island when our nineteen-year-old got home from work. he finished it after adding a heaping spoonful of Better Than Bullion chicken base without either of his parents saying anything. yeah, it needed that much help ...

    Photos
    Interior
    Interior
    Calamari
    Calamari
    Nước Chấm (Vietnamese dipping sauce) for eggrolls

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    Nước Chấm (Vietnamese dipping sauce) for eggrolls

    Dumpling Bar - chinese - Updated June 2026

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