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    Sapporo Sushi

    4.6 (132 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

    Sapporo Sushi Reservations

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    SAPPORO SUSHI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Sushi & Sashimi Dinner Combo
    Tim B.

    I am VERY picky about sushi and this is HANDS DOWN the best sushi in north county. The Toro Roll, Cyclone Roll, Jessica Albacore and Tokyo syndrome are our favorites. Ask for the GM Dustin who is an expert on Saki.

    Spicy Garlic Edamame
    Natalie P.

    I was really in the mood for some sushi, and this place really let me down. This is a chain so maybe that's where I went wrong? Sometimes you luck out and sometimes you don't, I guess. I visited on a Friday before dinner rush, so I was seated really quickly which was nice. Happy Hour is only M-T just fyi. Their menu stated they had snapper so imagine my disappointment when they say they don't have it. Strike 1. They show a delicious unfiltered sake on their menu. They also don't have it. Strike 2. My table orders a plethora of things off their menu: samurai jack roll, spicy tuna roll, yellowtail, salmon, eel. All the good stuff. It wasn't bad, but it was not that great either. It could have been fresher, and the spicy tuna roll could have been- I don't know- spicy? The wasabi was also not spicy at all. Strike 3. Our server was really nice, and she was doing her best, but she couldn't tell us what kind of sake she had available and so we ended up with a peach sake. Not bad but not what we wanted. I just don't see myself coming back.

    Crab Tower Roll , full of imitation crab.

    We were so hyped to try this place after a few friends raved about it. First off, the vibe was great--super clean and the AC was blasting. They have a massive menu with tons of roll options. I'm a huge fan of crab, so I asked our server which roll had the most crab in it and went with his pick, which was Crab Tower Roll. Talk about a total letdown. The menu literally listed "Crab," but there wasn't a single bite of real crab in the whole thing--just straight-up imitation crab. To make matters worse, the server didn't even try to make it right. He just passed the buck and blamed a "printing error" on the menu. Unbelievable. I really wanted to like this place, but they definitely blew their first impression. I hope the owner fix the menu!

    menu

    Great quality!!! Plenty of options. Nice seating area outside. Plenty of parking nearby.

    Hawaiian Roll
    Addy W.

    I was craving sushi, and decided to give this place a try. Parking was pretty easy as I found a spot right in front. I was here during lunch on a Monday, so that may have helped. The staff were welcoming which is always appreciated. I really liked that one of their lunch special options let you choose 3 half speciality rolls. Which was different and provided a unique way to sample a variety....plus it came with miso, a salad and wontons. I tried the amigo, Hawaiian, and yellow yolo rolls. My favorite was the yellow yolo, it had spice level that I was looking for. The other 2 were just ok. Wasn't a big fan of the salad due to the dressing they put on it, and the wonton had meat so didn't try that either. Overall, decent lunch spot if you're in the area.

    "Sandwich like" roll
    Tanya D.

    I've been to Sapporo on a handful of occasions. Every time I'm here, I'm always impressed with the service and quality of food. We sat outside on the patio enjoying the summer breeze through the trees. Our server was helpful and accommodating despite the busy evening and new server training that night. We ordered beverages, some appetizers, and a couple rolls right away. Some of us needed a few minutes to decide what rolls we wanted to eat. I tried the Steeler Roll which was really tasty. Crab, shrimp tempura, avo inside and salmon, lemon, and some dressing on top. Next time I will get the dressing on the side, it was good but the bottom of the roll absorbed the dressing and was a little too much for me. The hamachi nigiri was really tasty. I love the chopped green onion or chives that they add as a garnish. Looking forward to my next visit. Will it be take out or dine in?

    Shrimp hot plate. Really good.
    Craig W.

    This is a very attractive restaurant with both indoor and patio seating. The menu is looooong. You will have a lot of options. There are plenty of sushi and non-sushi choices. For a starter, the garlic edamame is terrific. It has a ton of garlic flavor. We tried the "hot plates" which give you a lot of meat on a very hot sizzling platter (like a fajita platter, in fact). The hot platters come with sushi, rice, and salad on the side. You also receive a nice cup of miso soup. I went with the spicy pork plate but also sampled the chicken plate and the shrimp plate. All of the food was very good and you get a lot of it. You will not leave hungry, I assure you. I think I liked the shrimp plate the best. The shrimp were big and very flavorful. Service was terrific. All of the restaurant's employees were engaging and friendly. I will need to return to try more of the sushi. They offer numerous different sushi rolls, many of which are very creative, and the ones we saw looked beautiful.

    Maria Marija M.

    Solid sushi rolls and great customer service! It was nice to he able to sit outside on a summer night and enjoy the food.

    Lunch special for $26 only.
    Kathleen S.

    Good food. Fast service. Will definitely come back if we are in the area. Love the e outdoor eating area too.

    Drink menu
    Yasmin K.

    As a first time customer, I was curious to see what kind of service and quality sushi I would find here. I came early, practically when they opened on a Tuesday morning. Chill music was playing in the background and the weather was lovely so I opted for outside seating. I ordered the STSW roll/sandwich. I think after my first couple of bites I told the staff, "I feel like I'm in heaven right now." Yes, sushi heaven!! That sushi Sando is amazing. Everything I could want in a sushi roll, but better. I loved every aspect of this place. The service was great, ambience was relaxing, food was top notch. Most definitely coming back for date night or a quick "me time" get away lunch. Quick shoutout to Dustin for being kind, welcoming and approachable. This place is a gem! So happy I made the trip from Escondido. Worth it!

    Yellow Yolo Roll Hawaiian Roll Kamikaze Roll
    Teresa A.

    Excellent local spot for sushi and bento boxes! Loved the attentive, courteous service, and the spotless interior of this little restaurant in a great location. Incredible value for lunch specials--see menu for the restrictions. Happy we found this place and will be back soon!

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    2 months ago

    The food and service is always AMAZING!!! The prices are fair and they have live sports games.

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    Page 1 of 4

    Sapporo Sushi Reviews in Other Languages

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    Ramen Mik - Me So Delight Ramen

    Ramen Mik

    4.4(216 reviews)
    3.7 mi
    •$$

    Such a friendly experience! We came in after a rainy morning soccer game, looking for somewhere…read morewarm and cozy near Cal State San Marcos. We had three bowls of ramen, gyoza, edamame, and a chicken teriyaki bowl for my son. He likes his food very plain--no sauce, onions, or extras--so his order was a little different from ours. His meal came out separately, a little late, and the owner was genuinely bothered that everything hadn't arrived together. She kept apologizing. We kept telling her it was totally fine, but she really cared about making sure we were taken care of. The restaurant is small and cozy; the food was good, the service was very friendly, and the restroom was clean. We'd definitely come back if we're in the area again. Recommend!

    Ramen Mik in San Marcos brings tasty and fresh Japanese Sapporo style ramen to the San Marcos area…read more With this being my first visit I always love to ask the server their most popular dishes that customers love. For small bites she said the Pork Gyoza is the most popular appetizer so I had to try it. The pan fried edges made for a wonderful texture as well as the pork filling. Definitely a great way to start the meal. For the my main entree she recommend I try the BST signature ramen that features a Sio Tonkotsu Base with Black Umami Garlic Oil. For a first timer at Ramen Mik this was an excellent choice with its rich, creamy broth surrounded by fresh garlic, stir fried vegetables, green onion and ginger. The noodles were fresh and had an excellent bite to them. It was a very tasty bowl of ramen and I recommend trying the BST. Overall great first time experience at Ramen Mik as service was great, plenty of seating and parking making it very accessible. Can't wait to come back and try their other dishes such as Japanese curry, beef bowls and tonkatsu.

    Photos
    Ramen Mik - Nicely lit location.

    Nicely lit location.

    Ramen Mik - Pork Gyoza

    Pork Gyoza

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    Kung Fu Noodle - Pork Xiao Long Bao Special

    Kung Fu Noodle

    4.2(816 reviews)
    8.4 mi
    •$$

    This was seriously one of the BEST finds we've stumbled across! Don't get me wrong, I was a bit…read moreskeptical at first, but OH. MY. GOODNESS!! We came in around 1:30 PM and stayed until about 2:30. The restaurant was calm and quiet at that time of day, the atmosphere was beautiful and welcoming, and the service was AMAZING. But the FOOD?! Absolutely phenomenal. You can genuinely taste the authenticity and freshness in everything. This isn't one of those places where every dish tastes like the same generic Chinese-fusion food. You can tell there is care behind each dish, from the flavors and textures to the presentation. We HAD to try literally almost EVERYTHING. And when I say we HAD to try a little bit of everything, I mean it. We ordered the chicken chow mein, beef & broccoli, orange chicken, sticky rice balls, sesame balls (8), fried veggie spring rolls (3), pork potstickers (8), AND the honey walnut shrimp with a side of steamed white rice. We basically turned our table into our own little tasting menu, and there genuinely wasn't a dish that made me regret ordering it. We were even given complimentary egg drop soup because of how much we had ordered. Anything that was supposed to be crunchy had a GRADE-A CRUNCH. The honey walnut shrimp was creamy, perfectly balanced, and easily one of my FAVORITES. The chicken chow mein was delicious, and I have to give them MAJOR credit for the orange chicken. I'm normally not a huge orange chicken person because so many places make it overly sweet or just not very palatable, but they got theirs DOWN TO A T. Even the potstickers came out with such a beautiful presentation! Yes, at first glance some of the prices might seem a little higher, but once you see the portions, taste the freshness, and experience the quality, it makes sense. I normally say "cry once, buy once," but for a restaurant like this? I would GLADLY keep coming back. The quality and experience are absolutely worth it. What honestly makes me a little sad is seeing how phenomenal this place is and knowing how easily it could get overlooked. There's so much traffic passing by--parents picking their kids up from school, people out working and grabbing lunch, or just anyone passing through--and I really hope more people stop in and give this restaurant the attention it deserves. PLEASE give this place a try and support them! I will absolutely be recommending it to my friends and family. Everything we ordered was fresh, flavorful, beautifully presented, and properly executed. My absolute favorite out of ALL of them would have to be the Honey Walnut Shrimp -- OH MY LORD. And listen--if you're comparing this to fast-food Chinese prices, you're comparing apples to oranges. Sometimes you pay a little more because you're getting noticeably better freshness, flavor, quality, and care. If cheap is the goal, there's always Panda Express. If GOOD food is the goal, I know where I'm coming back. I genuinely hope they continue to have so much success because food and service like this deserve to be recognized. Long story short: STOP PASSING THIS PLACE UP! Come hungry, order a little bit of everything, and thank me later. Kung Fu Noodle, you understood the assignment. 10/10 -- WILL be back! Your taste buds will thank you.

    Absolutely deserving of 5 stars! From the moment we walked in, the atmosphere was clean, welcoming,…read moreand comfortable. Everything we ordered was fresh and full of flavor. The spicy fresh cucumber salad was incredibly refreshing with just the right amount of heat. The spicy braised beef noodle soup was rich, comforting, and packed with tender beef and bold flavors. The popcorn chicken was perfectly crispy and addictive, and the steamed vegetable bao was soft, fluffy, and delicious. Every dish tasted fresh and was prepared with care. If you're looking for authentic flavors, generous portions, and a great dining experience, Kung Fu Noodle is definitely worth visiting. We'll absolutely be coming back! Thank you Lotty for providing amazing service and guidance while we tried during our visit in SD~

    Photos
    Kung Fu Noodle
    Kung Fu Noodle - Hot spicy boiled fish

    Hot spicy boiled fish

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    Pho Truc Xanh - Beef Rib Pho

    Pho Truc Xanh

    4.6(1.9k reviews)
    4.7 mi
    •$$

    Best Pho in north county! We eat here at least 2-3 times a month. Trina, Tina, and Cindy are the…read morebest. Service is impeccable, they always make you feel at home. Everything is delicious. My goto is B10, but I will also order the Rare Steak Pho when I'm feeling under the weather.

    We were in the Vista area and had lunch at this Vietnamese restaurant. It met all the check boxes…read moreas far as the location where we needed to be and it had plenty of positive reviews. It's a good size dining room with many tables and a few booths. The service was very friendly. It looked like a small family owned business. We arrived early during lunch on a Sunday and was one of the only groups there. But it did fill up pretty quickly after that! We started off with appetizers and probably ordered a little too much. The seasoned cucumbers looked interesting so we got an order of those. It ended up being big chunks of cucumbers in a soy sauce marinade. It was just alright and not super tasty or anything. I have to admit, I have made more flavorful cucumbers at home. Perhaps it was the type of cucumber which was not my favorite. They used regular American cucumbers instead of English or Persian cucumbers, which I prefer. We also ordered the fish sauce fried chicken wings. They were decent but nothing to write home about. We also had a couple orders of eggrolls. Of the three appetizers, this one was the tastiest. The one thing I wish they provided with the egg rolls is lettuce and herbs to wrap the egg rolls with. Instead, there was a little side of pickled cabbage and carrots. For our main entrées, we ordered bun bo hue. It was pretty good and I finished most of it. It came with your basic items and not a lot of meat. There was no pork hock or anything like that. Tendon was probably the most different type of meat in there. We also had the combination fried rice, vermicelli noodles and grilled pork, and broken rice with grilled pork with a fried egg. Sure, I'd return if I was in the area again and craving Vietnamese food.

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    Reception

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    Chef's Phở & Grill - Grilled beef Spring Roll & boba Thai Tea

    Chef's Phở & Grill

    3.9(531 reviews)
    3.0 mi
    •$$

    I recently dined at Chef's Pho & Grill for a weekend lunch. The restaurant is spacious and clean,…read moreand we were greeted right away. They weren't very busy for lunch, but the weather doesn't really call for pho as much! I was interested in their Banh Xeo but we also did try their Pho Dac Biet to see if we would like the pho here. Banh Xeo (3.5/5): This was great, and so refreshing with lettuce wraps and mints. The banh Xeo remained super crispy and was so yummy with the fish sauce. My complaint was that the pork was dry and the lettuce had some wilted edges, which I was wary about. Other than that the shrimp inside and batter was delicious. Pho Dac Biet (3.5/5): Clean broth and not too salty. The bowls came with brisket, tendon, meatballs, and some flank meat. Minimal veggies were offered. Overall, a little more quality and freshness in the ingredients would serve this dining experience better! My family did enjoy the food and the flavors are all there.

    Our favorite pho restaurant especially in north county! Always consistently good, chill and relaxed…read moreambiance with nice jazz music and pretty spacious with lots of seating. Parking can be tight sometimes but we usually find a spot close enough. Their bun bo nuong (beef vermacelli with eggrolls) has been especially our go-to lately during this summer heat! The beef has been super tender and the noodles and veggies with nuoc mam has been refreshing. I like that they use stainless steel cups for water cups too and they have great customer service. Everyone is on top of it and very nice

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    Joyee's Dumpling House

    Joyee's Dumpling House

    4.0(427 reviews)
    5.1 mi
    •$$

    The food. THE BEST dumplings & sauce I've had in north county!…read more The service-GREAT! Good prices, great portions, was hot on delivery, can't say enough good things about this place!! The Dan Dan noodles were to die for Will DEFINITELY return & often!!

    now that over the last couple of weeks I've eaten my way through nearly half the menu , it's…read moreprobably time I wrote a review. WOWZA. really delicious. I understand these guys are a chain which makes the amazing eats that much more surprising. dumplings: have had the FRIED PORK BUNS, the SHRIMP and PORK SHUMAI, and the PORK SOUP DUMPLINGS. all were amazing. the SHUMAI were the best I've ever had (and I've had a lot) and ordered them on two of our three visits. dipped everything in Sichuan red chili oil, light soy, and black vinegar mixed at the table from the condiment set-up. the twenty-year boy (man, they grow up fast, don't they?) had the HALF BBQ DUCK was another outstanding dish. moist and flavorful, not the almost duck jerky served at most places. the Sichuan-style HOT BOILED FISH is one of my favorites and I nearly always get it when it shows up on a menu. theirs is a bright, spicy, and well executed. my favorite dish was the EGGPLANT in Sichuan sauce with ground pork. anyway, pretty sure I'm going to be a regular. it's nice not having to drive three-quarters of the way to San Diego when I'm feeling more like Chinese food than Chinese-ish American food.

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    Sapporo Sushi - japanese - Updated October 2026

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