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    Chin's Gourmet

    3.1 (184 reviews)
    ModerateChinese
    Closed • 11:30 am - 8:30 pm

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    Lyndsie C.

    Such bad food. Spent 100$ today on three orders of chicken skewers and fried rice and a soup. The chicken skewers were completely OVER cooked DRY and HARD. It was like eating beef jerky. The fried rice tasted like fish because of the shrimp? Eww. Go to the real Chins restaurant and skip this. I spent way too much money on food my family couldn't even eat.

    Restaurant Indoors
    Britt R.

    I have mixed feelings about this place. The food comes out piping hot but the service was okay. It was very dark so we didn't notice the nats/flies until halfway through eating. I got the plum tree beef and it was very tough and chewy. My mom got the sweet and sour shrimp and that was amazing. I also feel like the lunch specials are great for the portions you get. But then we got the complimentary soup and some of the eggs were still clear and raw, so that was disgusting (for me) because it was like drinking mucus. Overall, it's not bad but I think the most important thing is being mindful about what you order. The shrimp has always been good but I wasn't fan of the beef or even scallops the time we came before

    Da Ru Noodle Soup (not my fav) and side soup I think 3 Flavor Sizzling Rice Soup (good)
    Jessica S.

    How do you not get any utensils or even a napkin when ordering from legoland? We had nothing to eat our meals with. I don't think I've gotten to go food without utensils in a while! I wish there were more pics of each entree so you know what you are getting which is why I try and post pics. Also I forgot west coast Chinese food is not like east coast Chinese food. And I don't know the area but another post said chin's Szechwan Is better?

    Order
    Lauren G.

    Absolutely disgusting. I picked up dinner after work and it was so bad I could barely eat it. I posted a pic of what I order and the pic of the food is supposed to be to be the chow mein. It had almost zero noodles, had a large about of water/liquid at the bottom of the container, and was basically unseasoned vegetables. The tangerine chicken didn't even taste like citrus and was barely edible. The egg rolls were the only thing I ate. What made it worse is it was not busy at all.

    Imperial shrimp with water chestnuts added

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    9 months ago

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    10 months ago

    Excellent food. Better than the other Chins restaurant. Cheaper also. Do not order on holidays much to busy

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    3 years ago

    Super yummy. Traditional Chinese; Kung Pao shrimp, chicken and scallops were delicious. Mu Shu Chicken was a favorite as well.

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    2 years ago

    Great food. And nice there red red srimp good soups chow main etc. And egg rolls , veggies.

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    Page 1 of 5

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    Chin's Szechwan - Carlsbad - Chins Szechwan Chop Suey Seafood

    Chin's Szechwan - Carlsbad

    4.4(442 reviews)
    6.3 mi
    •$$

    two days in a row with highs in the middle-nineties. way too hot to cook at home. was craving…read moreChinese-ish American eats, so I called CHIN's SZECHWAN in Carlsbad and ordered takeout. totally hit the spot. the CHICKEN DUMPLINGS (fried dumplings with chicken, cabbage, and onions) are a hard pass. Costco, Trader Joe's, etc. freezer versions are way better. chewy, room temperature. no flavor. nasty. and still gave Chin's five stars. yeah, everything else was that good. CASHEW CHICKEN (white-meat chicken wok-tossed with celery, mushrooms, green bell pepper, and cashews in a sweet garlic plum sauce). apparently, we got the nearly cashew-free edition for people with nut allergies. that was a bit confusing but still delicious. SHANGHAI CRISPY PORK (braised pork wok-tossed in a sweet and sour Shanghai sauce) was perfect. this is what I was craving: sticky, sweet, and lots of meat -- Chinese-ish American food the Chin's way. looking forward to many return visits in the near future. this time, won't even wait for a Santa Ana. ps: seems strange there's a freak weather condition named for the Mexican general responsible for the death of Davy Crockett, Jim Bowie, etc. I still have a coon-skin cap in my sock drawer. Remember the Alamo.

    With an unassuming exterior, you walk into a casual and comfortable but more upscale modern Chinese…read moredecor inside Chin's Szechuan. Located in Carlsbad Village, Chin's Szechuan has been rated by San Diego locals as one of the best Chinese restaurants in the area. They serve both old school and more modern Chinese cuisine. I ordered the House Specialty, Kung Pao Three Flavors. The three flavors were chicken, shrimp, and scallops. They can adjust the spiciness of the dish based on your tolerance which I ordered on the medium side which was perfect. The sauce was a bit on the heavy side but tasty. Portion size was generous. Service was good and friendly. Besides hot tea, they also offer soft drinks, wine and beer. Parking is easy as it is located in the same Baron's Market shopping complex.

    Photos
    Chin's Szechwan - Carlsbad - Chin's Szechwan - Carlsbad Decor

    Chin's Szechwan - Carlsbad Decor

    Chin's Szechwan - Carlsbad - Chins Szechwan Chop Suey House

    Chins Szechwan Chop Suey House

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    CHIKO - Fried rice // ribeye & rice cakes // spicy soy wings // potstickers // orange-ish chicken

    CHIKO

    4.4(747 reviews)
    4.1 mi
    •$$

    for nearly two years, Scout, my orange, husky-looking mut and I have been driving by their…read morenow-shuttered Encinitas location four times a week after playdates at Power Lines Dog Park. every time we do, I think "we gotta back there for another visit." pretty sure CHIKO has aged out of my draft queue. now that I've finally gotten around to finishing the review, they've been closed for months. in the draft, I suggested CHIKO might not be a destination restaurant, but if you happen to be in the neighborhood, it's definitely a place worth stopping by for eats. if you wait long enough, like I did, the nearest ones are in the DC area and probably not worth a cross-country trip. sad.

    Post-mortem... I was sad to hear that CHIKO permanently closed their doors at the end of last year…read more It's rare for an East Coast based Asian chain restaurant to migrate to California, but that was what CHIKO did. As noted by its name, this place served a fusion of Chinese and Korean cuisines. Their Encinitas location took over what used to be a roadside diner along N Coast Hwy 101. The seating capacity was less than 40 people which included a few high-top counter spots. At my last visit, I came for a late dinner before their closing time. A large menu was posted on the wall behind the service counter that listed about two dozen food offerings. The items seemed to be comfort food like pot stickers, spring rolls, fried rice, and chicken wings but flavored with unique combinations of seasonings and spices. I started my meal with the Marinated Beef Tri-Tip Skewers which came as a set of three and a Chinese mustard for dipping. The meat was very tender and well-seasoned. I also ordered the Cumin Lamb Stir Fry which the cashier said was medium spicy. After tasting a couple of bites of the noodles from the serving bowl, I agreed that the heat level was moderate, even for my palate. I thought the portion size should have been more for the price. That was my main criticism for both items, otherwise the food was solid for an Asian fusion eatery.

    Photos
    CHIKO - I love chiko-lada! Soju is deadly (good).

    I love chiko-lada! Soju is deadly (good).

    CHIKO - Pork and kimchi potstickers

    Pork and kimchi potstickers

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    Harumama Ramen + Sushi - Carlsbad

    Harumama Ramen + Sushi - Carlsbad

    4.0(1.6k reviews)
    6.2 mi
    •$$

    We came in for a late dinner while in the area. I've had it bookmarked for a while so it was…read moreserendipitous that we happened to be in Vista for a birthday party just around the corner. The restaurant is small, cozy, welcoming and aesthetically pleasing. It isn't well suited for larger parties as most tables are tables for 2 unless tables are pushed together. They do have patio seating and heaters outside, but it didn't appeal to me being so close to the street/loud traffic. Gabriel checked us in, seated us, took our order, served our food and waited on us for majority of our visit, I would give him 10 stars just on his impeccable service. The food though? The food was AMAZING!! Everything we ordered was the best we have ever had anywhere. The buns were very kawaii (and we ordered ever single one to try). The fillings were savory, but we also loved their seasonal panda bun with ube filling while the kids preferred the nutella bunny. Best chicken karaage we've had by far, the coating almost tasted like it was rolled in kinako powder. The ramen broth was "chef's kiss" with so much flavors, the crab rangoon were jumbo and the filling was delicious, but the chicken katsu was also the best we have had anywhere (including Hawaii). The breading was just top tier crunchy while the chicken was thick and juicy. There isn't one bad thing I could say about this place, from the service to the food, I would make the drive out here again. Super duper, highly recommend, don't sleep on this little place, you'll regret it!

    Okay, I found out Harumama Ramen + Sushi was in my neighborhood so I had to check it out. I wanted…read moreto see if it's the same as another one I've been to about 20 minutes away. Since I'm a lover of information, I looked up "Harumama". It's a combination of two words: the Korean word haru, which means "day," and "mama". Together, it translates to "mom's daily food". The name reflects the restaurant's mission to serve dishes prepared with the same love, care, and attention that a mother gives to her family's everyday meals. How lovely is that?! Anyhow, I was able to find street parking and walked into a clean dining space with a nice atmosphere. It wasn't too busy. Again, the staff was very attentive and provided stellar service. My food came out pretty fast. I loooved how my Drunken Noodles had the right amount of chicken and peanuts. Overall, another fun flavorful time. I'm still a Harumama fan. I can't wait to try more dishes. I highly recommend this location to the Yelp Community!!

    Photos
    Harumama Ramen + Sushi - Carlsbad
    Harumama Ramen + Sushi - Carlsbad
    Harumama Ramen + Sushi - Carlsbad - THE FAT DUCK IS BACK! 
 
 Come into Harumama Carlsbad today to try the fan favorite ramen!

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    THE FAT DUCK IS BACK! Come into Harumama Carlsbad today to try the fan favorite ramen!

    Dumpling Bar

    Dumpling Bar

    4.0(408 reviews)
    4.0 mi
    •$$
    All you can eat
    Casual dining

    Finally tried dumpling bar after seeing countless videos online and overall really loved it and…read morewould come back! I was bringing a party of 7 all of us trying it for the first time (two folks from Europe/South America visiting the US/San Diego for the first time) per my suggestion. It was important that I suggested a good spot for them to try since I wanted my out of town visitors to have the best experience and thought AYCE dumplings would be exciting and different. Since it was a Saturday afternoon, I called ahead to ensure there wouldn't be a significant wait since we already pretty hungry and were traveling from about 30 minutes away. The person who answered the phone informed me that they don't take reservations and that they have a waitlist but they cannot add someone who calls in to the waitlist, we must add ourselves in-person. He estimated an approximately 45-minute wait once we arrived but said we could get lucky and it could be less. We decided to give it a try anyway in case we would get lucky. We arrived and I realized how small this place is and every table was full. The waitlist had 4 parties in front of us and estimated wait time on the waitlist kiosk said approximately 45 minutes, and it wouldn't allow me to add a party larger than 6, and the kiosk has a note that says "for larger party, speak with our staff". I added us as party of six but I then stood there for about 7 minutes trying to get a staff member's attention to let them know we were actually a party of 7. Understandably, the staff was just focusing on serving their tables, and while they did notice me, I believe they were not aware or thinking about the kiosk message directing patrons to speak to them so they just went about serving their tables. Finally someone came and said that a party of 7 is fine and it would be about 45 minutes from that time (now already 10 minutes since we got there, almost an 1.5 hours since I called) We ended up wandering around Trader Joe's a few doors down in the meantime and buying some snacks to kill some time. (Not great for a business, you want us spending money at your business, not next door) At about 45 minutes, we came back to check and were informed our tables were ready, it was two tables of four one behind another so our party would be separated. We asked how long the wait would be for tables we could put together and they said maybe another 30 minutes so at that point we decided to take the tables that were available. We asked if we could rotate the orientation of the put the tables to put them together if it didn't cause any issues for the staff to be able to get around them (again, a very small and tight space), and at first were told no, but then another staff member said it was okay they do it all the time, so they let us which we really appreciated after waiting so long to be able to sit together. The ordering process was a bit confusing because there is no separate menu for AYCE, you just order from the regular menu and tell the server you are doing AYCE but then there are some restricted items you have to watch out for. Our servers were fantastic and did a great job of taking orders and keeping the food coming. The food did take a while but it just seems like the kitchen is small and for that many patrons it's difficult to keep up. The food was absolutely fantastic and I really enjoyed the cucumbers, the short ribs were surprisingly tender, sweet, and savory. We also tried the pork XLB, and the chicken won tons with chili oil (broth was so savory) and the beef pot stickers. The garlic edamame was served cold which I wasn't expecting and wasn't really a fan of. The green beans on the menu stated that it's a cold dish so it didn't sound appealing and we skipped although I usually love that dish. The chocolate quality inside the bao buns wasn't very good but still an enjoyable dessert. The Chinese churro was unique and really nice! The ice cream choices were great and the area is self-serve and was kept clean. Only problem with self-serve in such a tight space was a line was forming and blocking the access to the kitchen. A few suggestions for improvement: Turn on the setting to allow people to join the Yelp waitlist from the Yelp app when they are within a certain radius of the restaurant to prevent the excess waiting for people that are on their way. This will keep customers from spending money at nearby businesses while they wait or deciding to go somewhere else all together. Serve the garlic edamame and green beans as warm dishes (or at least state that garlic edamame is a cold dish on the menu) Create a separate menu for AYCE and use numbering so people can order more easily by number. Label the pictures on the menu so people know what is what, but ideally have pictures of each item. We wasted a lot of time Hoping this business keeps improving enough to expand perhaps to a second location to help with the overcrowding/tight space issues!

    Extremely disappointing experience. We arrived at 8:00 PM (an hour before their 9:00 PM closing)…read moreand were seated right away, but that was the only prompt service we received. After sitting down, we waited for 15 minutes without a single employee acknowledging us. Multiple servers walked right past our table to check in on every other table around us, some of them multiple times. We were never brought water, never asked for our drink or food orders, and never checked on. Looking around, every other table was filled with white customers who received attentive service, while we were completely ignored. It was hard not to feel like we were singled out and overlooked. After sitting there feeling invisible for 15 minutes, we finally just got up and left. I will not be coming back.

    Photos
    Dumpling Bar
    Dumpling Bar
    Dumpling Bar

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    Chin's Gourmet - chinese - Updated October 2026

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