Food and service is really good they're very kind,also I try the sweet taro boba 10/10read more

Absolutely deserving of 5 stars! From the moment we walked in, the atmosphere was clean, welcoming,…read moreand comfortable. Everything we ordered was fresh and full of flavor. The spicy fresh cucumber salad was incredibly refreshing with just the right amount of heat. The spicy braised beef noodle soup was rich, comforting, and packed with tender beef and bold flavors. The popcorn chicken was perfectly crispy and addictive, and the steamed vegetable bao was soft, fluffy, and delicious. Every dish tasted fresh and was prepared with care. If you're looking for authentic flavors, generous portions, and a great dining experience, Kung Fu Noodle is definitely worth visiting. We'll absolutely be coming back! Thank you Lotty for providing amazing service and guidance while we tried during our visit in SD~

I had the best time at Chin's Szechwan. The service was impeccable, and the food was so flavorful…read more My favorite dish was the spicy honey & sesame chicken wings. Lastly, the ambience is so beautiful here. I can't wait to come back with my husband. Insta: @havilahvashti Pink noir Asahl Beer Crispy Cream Cheese Wontons Spicy Honey & Sesame Chicken Wings Kung Pao Chicken Walnut Shrimp Lo Mein house special beef

Delicious food! I absolutely love the walnut shrimp and I usually don't eat nuts,but this dish is…read morevery tasty. Love the sauce they use. The walnuts have a honey glaze. We also had the cream cheese wontons and pork wontons. The service was prompt and helpful. The ambiance is casual but also classy.

Hands down the best Pho in North County! Pho Ocean Garden is…read morean absolute gem in Oceanside! If you appreciate a deep, rich, soulful pho broth, this is your place. You can tell they simmer their broth for hours--it's fragrant, perfectly seasoned, and incredibly comforting without being greasy. We started with the fresh spring rolls and crispy egg rolls, both of which were fantastic. For mains, the rare beef and brisket pho was perfection--generous portions, tender meat, and fresh, crisp herbs (basil, bean sprouts, jalapeños, and lime) served on the side. We also got a Vietnamese iced coffee, which hit the sweet spot of strong and smooth. The service is warm, welcoming, and fast, and the dining space is clean and inviting. Whether you're recovering from a long day, craving comfort food, or just looking for authentic Vietnamese flavors, Pho Ocean Garden delivers every single time. 10/10 recommendation!

An impressive Vietnamese restaurant. Ambiance is bare bones, as is the service, but the food makes…read moreup for it. Pho is rich and the broth very good. I particularly liked their spring rolls and the grilled pork with rice. The party I was with got seated immediately and the food came out fast. Pro Tip: Avoid the closest table to the door. They're a primarily take-out place and each order that comes up has a distracting electronic 'bong' to announce it.

I was extraordinary restaurant, but chief's son or son in law didn't help in the recent…read moreyears...quality went way down, might due to the aging chief. Sometime food got alot saltier than usual and everything else went down too. That's life.

Moving down here to Oceanside from the Los gatos area has been disappointing. I love Wor Wonton…read moreSoup. It's much better than Matzah Ball Soup. I guess you can guess my heritage. I haven't found a good Wor Wonton Soup yet. I've tried all the ones in Oceanside and I thought I'd try Chef Tang. Well I wasted $14. It had a salty broth and the veges were very skimpy. Some broccoli florets a few thinly sliced carrots,wontons and a little chicken. Thw Wor Wonton Soup I;m used to has a large assortment of veges and chicken,Chinese BBQ prrk and beef. Their other dishes might be good but the Wor Wonton Soup is a failure! No photos!

now that over the last couple of weeks I've eaten my way through nearly half the menu , it's…read moreprobably time I wrote a review. WOWZA. really delicious. I understand these guys are a chain which makes the amazing eats that much more surprising. dumplings: have had the FRIED PORK BUNS, the SHRIMP and PORK SHUMAI, and the PORK SOUP DUMPLINGS. all were amazing. the SHUMAI were the best I've ever had (and I've had a lot) and ordered them on two of our three visits. dipped everything in Sichuan red chili oil, light soy, and black vinegar mixed at the table from the condiment set-up. the twenty-year boy (man, they grow up fast, don't they?) had the HALF BBQ DUCK was another outstanding dish. moist and flavorful, not the almost duck jerky served at most places. the Sichuan-style HOT BOILED FISH is one of my favorites and I nearly always get it when it shows up on a menu. theirs is a bright, spicy, and well executed. my favorite dish was the EGGPLANT in Sichuan sauce with ground pork. anyway, pretty sure I'm going to be a regular. it's nice not having to drive three-quarters of the way to San Diego when I'm feeling more like Chinese food than Chinese-ish American food.

Food here was good, I would recommend the salt and pepper fish and the scallion pancakes. On their…read moremenu online it mentions them having fish and chive and vegetarian options for dumplings but they didn't have any when we got to the restaurant which meant we were only able to try the shrimp dumplings which were okay. I would love to see a consistent menu either on the website or on Yelp here! Lots of seating indoors, parking is easy, and service was also sweet as well too.

Friendly service, good place for chinese food! It's americanized, but being in Oceanside it fits…read morethe demographics here! Got the Combo A deal which is massively huge for $10.58. Half rice half noodles with sliced pork! Was good enough to feed two people! If youre hankering chinese food without paying that huge panda express premium, come here and enjoy

8/10/26 Placed a…read moredelivery order via grubhub. The ordering UI doesn't say explicitly whether rice is included with entree orders. That seems standard at most Chinese restaurants, but every once in a while you'll get surprised that rice is not included. So, at 5:56 pm I called. "Hi, we're placing an order on grubhub and wondering if white rice is included with entrees?" "White rice? Yes" "OK, thank you." Order arrived and guess what - NO RICE. How the heck are you supposed to eat broccoli beef and orange chicken without rice?? It could have been a grubhub issue but, either way that who the restaurant uses so they get the bad review. Added a second star because the food was decent. Not amazing, but your basic American Chinese carry out.

I wholeheartedly agree with a lot of the yelpers on here. I got to take the team out for a great…read morelunch here today. It was absolutely amazing. For $25 you get a starter (think edamame, marinated cucumbers, dumplings, etc.), a choice of Chicken, Pork or Beef, and a soft drink. It also includes all the dipping sauces, broth, rice and vegetables. Everyone loved that you could customize it to their own liking and it was just a fun experience cooking together with everyone. Definitely will come back and it was an awesome value at only $25 a person.

I want to start by saying that I very much enjoyed eating at Tabu Shabu. It's very fair to state…read morethat my three star experience is mostly my own doing more so than the restaurant itself. Our server was fantastic, the setup clean, and the menu was fairly easy to navigate. Where it fell apart for me all came after that. This is not my style of cooking. So many places I've been to, where you cook your own food on a grill or hot plate at your table, you're mainly dealing with thin cuts of meat, salt and pepper, and possibly a dipping sauce. This makes the cooking simple, a quick sear, a light crust on the beef or pork, and the finished product is basic and delicious. Shabu, though ... it's boiled meat. That's not to say that Tabu Shabu isn't good, but unless you're really adept at making soups, it's easy to be completely out of your element. And I can safely say I was a bit over my head at this restaurant. You start with your broth, where I am ashamed to admit that instead of opting for the Tonkostu with its deep and rich fatty flavor, I chose the basic umami of the White Miso. Because of that, I spent most of my meal mistakenly chasing flavors I would normally find in a Ramen Shop. They give you a plate of chopped herbs to add and some basic instructions ... I like garlic, so I added the whole thing, radish sound alright, so add in the whole ball, what was the last thing I put in? They give you a few squeeze bottles of oils with paper labels ... this one makes it more sour, this one makes it more spicy, this one has sesame, and I'm too timid to add enough of any to truly add to the flavor of the broth, so it just keeps that basic umami flavor without being as salty as it should be. Then you have a plate of vegetables to steep in your creation. Cabbage, broccoli, spinach, bok choy, tofu ... all of it serves as a way of soaking up that broth you've made. Other options, like the carrots, mushrooms, and squash, become sweet and tender after taking their turns in the pot. And they're nice as they offer a different flavor other than that umami. And then there's the meat. A wide variety of options ranging from salmon, to chicken, to pork, all the way down to multiple versions of beef. But, all of the meats we ordered seem to differ only in texture after spending some time in that broth. Some fell apart on the tongue, some still had a nice chew, but all shared that umami from the pot, with an aftertaste of beefy flavor before swallowing. After a few initial pieces, I found myself thankful for the dipping sauces to distract me from how boring I had made my broth to be. You also get a choice of rice, which I don't think you really need. You get a choice of noodles, which they give you a good amount where it doesn't fill you up with carbs. And anything left over is readily bagged up to eat at home after the flavors mix together and mature. In the end, it's a very filling and fairly healthy meal. I think it's difficult to not compare this to eating a bowl of Pho or Ramen. All the ingredients are there, just instead of eating it with a spoon, you pull out the individual bits with some chop sticks and pretend you're not eating boiled beef and spinach. If I were a better cook, or had another ten visits worth of practice, Tabu Shabu could easily be 4-5 stars. As it is, though, I think I would rather just go to GONZO and get another chef's creation to be sure of the flavors I want. Regardless, I want to come back here and try again one day. The variety of options and the wait staff alone are enough for me to learn more and expand my Shabu options, as well as recommend this place to others.

LOVE coming here! I get their Szechuan Tofu each time but not only that, I get amazing customer…read moreservice! Absolutely love the food and the nice woman that's usually at the register! My favorite spot for Chinese cuisine!

Stopped by for the first time today and walked out really happy with the whole experience…read more The place is super plain inside - no fancy decor, no wall menus, just handheld ones you look at while ordering. The furniture is older but clearly well taken care of, and everything (floors, walls, counters) was spotless and clean. No complaints there; it feels like a clean, no-nonsense quick-service spot. Food-wise, it delivered. The rice was fresh and fluffy - no hard or dry grains at all, which is more than I can say for a lot of places. Flavors in the dishes were clear and distinctive without being too salty, greasy, or overpowering. Everything tasted balanced and made with care. Service was fast and accurate. The owner took my order - nice guy, friendly but straight to the point, which I actually appreciated for a quick pickup. Overall, this is a great go-to for solid Chinese food without any fluff. If you're in the area and want something tasty, reliable, and fast, give it a try. I'll definitely be back!