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    PanPan Wok

    3.8 (162 reviews)
    InexpensiveChinese
    Closed 10:30 am - 9:30 pm

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    Store front
    KevinCindy M.

    Food was excellent and fresh. The menu options are a great value and a lot of food. Place is super clean and a lot of options for food choices. It's set up like a Panda Express by picking your sides and main dish

    New Year A.

    Love love love their seafood boil !!!! My favorite item to order from here . Service had never once let me down, they're always nice and friendly. Thank you

    Butterfly Shrimp
    Jonescarp J.

    I ordered the butterfly shrimp a the wonton soup again because of my past experience. I like the fried shrimp as an appetizer. The shrimp were perfectly done on the outside but not fully firmed up on the inside this time. Sort of halfway chewy. I ate them and I'm hoping this doesn't cause a gastrointestinal event. One more thing. The total cost for these two items on yelp was $4.91 higher than what they charge in the store. Where does that money go if you pay the higher price online? I have high hopes for the soup but I'm going to wait and see how the shrimp settles.

    Entree menu and seafood boil
    Asialynn V.

    First time here at this spot! It's at the corner of a plaza in Oceanside next to Pizza Hut. The inside is clean with a few tables to dine in but I got to go today. They got a variety of drinks; cans, bottles and smoothies. The service was super fast and ready to assist us Their menu has their prices updated! Got a combo B with mushroom chicken and orange chicken and a chicken egg roll. The food is soooooo good, definitely better than Panda Express! They PACKED the combo plate! Mushroom chicken came with other veggies and tasted very fresh. The chow mein noodles are pretty thick but not udon sized. I'm very happy with my experience.

    amazing food for the price. Twice the size of panda express portion size. Workers are nice and welcoming. Food tastes great. One plate is good enough for 2 people.

    Chow mein Orange chicken spicy chicken fried rice

    ho lee sheet. serving size is twice the size of panda express. Would recommend. One plate is big enough for two people and it tastes hella good.

    food is so delicious here we got orange chicken, beefsteak, coconut shrimp, and beef broccoli. Each item was extremely delicious. I would like if they added nuts to their coconut shrimp as Panda does but yess this food is delicious I recommend it

    Combo B with bbq pork, Coconut Shrimp and chow mien

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    18 days ago

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    1 year ago

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    4 months ago

    Went to go eat and as I was finishing my husband saw a huge cockroach crawling. Last time coming here.

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    6 months ago

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    1 year ago

    Just so so.. I would choose other options 1st. Their door dash delivery has disappointed me repeatedly

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    1 year ago

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    2 years ago

    Food is impeccable and prices are great for the quality. Service is always kind and helpful .

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    4 years ago

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    24 Suns

    24 Suns

    4.3
    (148 reviews)
    2.0 mi
    Established in 2024
    Free parking

    Another incredible, quiet little Asian restaurant with Michelin recognition that somehow I had…read morenever heard of until recently. A few months ago, I was at a sushi-making class and a couple of the students kept talking about how amazing this place was, so of course I just had to bookmark it. We did the 10-course meal with a few additions, and WoW! Every course felt thoughtful, beautifully prepared, and full of flavor and temperature was just right and the balance of ingredients just worked so well together. The service was incredible. Our server was so knowledgeable and did such a great job walking us through each dish, sharing the history behind the chefs, and explaining where their inspiration came from. It made the whole experience feel even more personal and memorable. Just wow. This is absolutely a place I need to return to, especially when the seasonal menu changes.

    been dragging my feet on writing this review. very mixed experience. some dishes were truly…read moreoutstanding. some fell short. the service was absolutely first-rate. spent much of the evening with the sommelier, who was both engaging and entertaining. place is dimly lit, so if it's true you eat first with your eyes, initial appraisals of everything we had involved a lot of guesswork. for personal reasons, the ambiance adjustment took some getting used to. been here a dozen times for burgers and German food (when it was a sports bar with pool tables) and struggled with a lingering undercurrent of that vibe. the amuse-bouche was perfect. an imaginative and well-executed taste, the SHRIMP TOAST was an amazing first bite. the JIAOZI in DOUBANJIANG with MINT and CHARRED PINEAPPLE (steamed shrimp and scallop dumplings in a fermented black-bean butter sauce) were delightful. sweet, slightly smoky, acidic punch from the pineapple popped the other flavors. DONGPO PORK BELLY with tallegio-scallion polenta cake and daikon was a confusing. I love pork belly. I love grits. but in the dim lighting, it was hard to distinguish contrasting flavors and textures. I needed more visual clues. I did not properly visualize the dish until we got home and posted photos that were light-adjusted. the duck was a survey course of five regions. Lanzhou: AROMATIC CHILI and DUCK FAT condiment was one of the five regions from the duck series. server recommended as an add for the other four regions, but portion was insufficient for two, much less the other four. Guangdong: DUCK NECK CONGEE (duck-rice porridge with duck-skin cracklings and puffed wild rice). It was a lot more complex and interesting than I would have guessed from the menu description. really quite good. Shandong: caramelized honey crisp apple, parsnips, smoked bamboo, and crispy duck crackling. a muddled and incohesive dish. no center to hold things together. more quiet cacophony than robust harmony. Sichuan: Zhangcha jasmine tea smoked DUCK BREAST with charred scallions and duck jus. perfectly cooked, gorgeous presentation, but underseasoned. would have appreciated a sprinkling of flake salt and cracked black pepper to finish. the Hong Kong BREAD PUDDING with coconut-caramel sauce fell short. I'm a huge bread pudding AND caramel fan but was just okay. genius concept but for me, their reach as often as not exceeded their grasp.

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    PanPan Wok - chinese - Updated June 2026

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