YELP 100 CHALLENGE 2017 - PART 3: 100/100
(PART 3 CHALLENGE: COMPLETE! Triple YAY, ME!)
It was time to pick up from where I left of with my search for good Banh Xeo.
I've found 3 places in my 'hood who make it. This place was stop #2.
After running a few errands with my Mom, I suggested we try this place. She's a pho fiend, and she's also one to try new places, so she was agreeable.
There are a few parking spots on the lot. We luckily found one right up front. Walked in and was told to sit where we preferred. The booth right in front of the cashier was open so we took that.
Tons of choices on their menu. Mom went for #8 Pho Tai Nam - the same kind she gets at her usual Pho joint (she wanted to compare.) With tunnel vision, I ordered the Banh Xeo (to share) as well as the deep fried fish filet with yellow rice and side salad.
About 10 minutes before the crepe arrived at our table. It was made to order hot with a really nice presentation. Mom decided she wanted room for her Pho, so she decided to pass on the app.
But I was on a mission, so I gave it a couple of minutes to cool off before that first bite. I did my thing - got leaves, placed mint, pickled radish and carrots, got a piece of the crepe + pork, shrimp and sprouts, wrapped it all up, dunked it on the dip, and....
... boy, that crepe was greasy. (No wonder it wasn't that crispy!) Ooof, that was a lotta oil dripping off my hand; so much, in fact, that little piece of it I was holding broke apart so easily. I tried another bite, but the oil was just too much. The sensation of it coating my taste buds easily overpowered the flavor of the crepe itself. Needless to say, I set the rest aside.
Mom's Pho arrived not too long after. She ordered a small so it came in a small bowl. She got a side of sprouts, jalapenos and mint. She also asked for a side of onions. After watching her do her combo, I asked how it was. She said the broth came off a little sweet. Although I'm not a Pho fiend, I've had my share, so I took a couple of sips to see what she meant - and she was right. It literally was sweeter than the usual broth we'd get at other places. She also noticed there wasn't a lot of flank or steak. Overall, she said it was "okay." (The kind of "okay" she gives when she really meant she prefers the other place.)
After washing my hands off that Banh Xeo oily mess, I tackled my deep fried fish filet. Like the crepe, it was made to order super-hot! (By its taste, I could tell it was catfish.) This one is a hit - the breading was thin and crispy, and the filet was juicy and flaky fresh. I felt it needed a bit more seasoning, but once I dunked it in the dip it came with, the bite was complete. I hardly touched the rice and salad.
Service can use some improvement. As previously mentioned, we were seated in front of the cashier. Yeah, there were 3 of their staff members no more than 5 feet away from us, but they were busy chit-chatting with each other - too busy to notice we needed refills on our water. But they're pretty quick to respond once you (successfully) flag them.
It's the fish that did the experience for me. Everything else was nothing more than mediocre.
And the quest for good Banh Xeo continues... read more