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    Pho Daisy

    4.5 (86 reviews)
    Open • 10:00 am - 7:00 pm

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    Jenn G.

    I visited Pho Daisy for the first time this past weekend and was impressed at how affordable everything was. A large pho with rare steak and brisket was just $12.45 and five egg rolls were $8.35. The large pho was perfect for sharing, with a fair amount of tender steak and brisket. The egg rolls were packed with ingredients and were very hearty. I found these egg rolls to be very satisfying! The egg rolls were my favorite. Overall, I found the food here to be good and at an excellent price. The only comment is that they don't provide iced water. They do offer Vietnamese coffee, coconut water and soda for purchase. I made a note to self that I need to bring bottled water if I plan to dine here in the future.

    Rare steak and tripe
    Lisa K.

    Most affordable pho restaurant in the South Bay that has solid broth! +located on prairie and marine; small parking lot available +we ordered their pho and omg first of all their pride is insane! Regular size bowl is $10.95 and large is $12.95 which is a steal in LA. The soup was very flavorful and noodles were cooked to perfection! I'm kicking myself for not giving this spot a try sooner. I ordered large but I couldn't even finish the bowl and had to take some home! +we also ordered their cold iced tea and I think they serve jasmine tea? It was nothing special but I liked it to balance my piping hot pho -They only have one waiter so it might take some time for them to take your order or get your check but be patient since he's doing his best manning it all on his own!

    Mikey F.

    What a hidden gem. It doesnt look like much as its a small mom and pop type place in a strip mall. Theres a parking lot right in front. The inside is clean and is nostalgic of any vietnamese restaurant. The service was alright. There was only one guy working the register, waiting tables, and being out the food and it was pretty busy. We grabbed our own menus from the center console table and he shortly came after to take orders. The food was really good. We both got pho and the broth was more savory than sweet and the protein portions were more than plentiful. A nice change! You know its authentic when they have chili oil out. Spring rolls were hot and homemade. Too bad they only gave 2 lettuce pieces for 5 rolls. Nonetheless, they were still delicious without. Definitely recommended!

    Hayden L.

    Really good mom and pop authentic place is a random strip mall in Gardena. The ambiance is simple and clean and run by a family with the little kid on her iPad while her parents run the restaurant...just like an authentic Asian restaurant should be! There's a small parking lot in front. The man was very friendly and service was fast. The egg rolls were very crispy and fresh. The Specialty Pho was flavorful and a good portion. It's very reasonable priced. Please note the menu prices reflect a 4% cash discount. If you pay by credit card, it will be 4% more than menu prices.

    Pho Brisket
    Raelynn C.

    The owner is friendly and made sure we had everything we need to enjoy our meal. He took our orders, had food out, and provided a check in a timely manner. The pho and spring rolls were light, refreshing and tasty! So glad I decided to try this place.

    Maruko X.

    Ambiance: spacious dining room inside though the facility looks old outside and packed parking lot shared with other merchants Service: ordinary and a bit slow, only one person works for the entire place Food: simple menu items PHO Special combination - **** brisket, tendon, tripe, meatball, raw beef slice, generous portions and light taste, recommend VERMICELLI Grilled meat, egg rolls - *** choice of pork, egg roll was crispy, pork was overly sweet Price: very affordable prices with cash discount, expect less than $15 per person for a meal

    #5 5. Rare Steak and Brisket Pho
    Sara R.

    this place is always my go to for pho especially since it's only a 2 minute walk from my house! the owner is so kind to everyone that walks through the door, he always loves to crack jokes. they have the best prices in my opinion especially since i've been to other pho places and they charge almost $20 for one bowl. i always get the #5 (rare steak and brisket) and i've never been skimped on the meat. the broth is so rich and packed with flavor before even adding the toppings and sauces that are provided. definitely an underrated spot that deserves more love and attention!

    people in a restaurant setting
    Rick S.

    The service was friendly and the food was good, it was A-OKAY, a good reliable experience but maybe lacking anything unique that makes me feel it's a must-go-to type of destination dining or inspires a craving for. I'd come if convenient or others wanted to go. I'd recommend this place for friends too. There's nothing wrong with it at all. It's just nothing extraordinary nor with a signature dish on the menu that felt like I'd gotta come back again as a priority. It shares a parking lot with other businesses and is in an okay part of town.

    Combo pho, spring rolls
    Karen K.

    Humble, authentic place! Patient workers that were attentive & decent pricing (as we usually hope mom & pop shops to be)

    5. Rare Steak and Brisket Pho
    Anoushka C.

    This place is a small hidden gym with surprisingly good pho! It seemed to be a one man show so prepare to wait a little to be served. Small shops like this always have the best quality pho with the best prices. The place was relatively clean, however the tray with the spices & sauces was pretty dirty. Besides that, we enjoyed our experience and would definitely stop by when in the area

    Egg rolls - petite and crispy

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    9 months ago

    I like the authentic flavor of their pho. My go to place when I'm sick and craving soup.

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    1 year ago

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    9 months ago

    Solid pho with large portions! Would recommend trying. Services can be a little slow sometimes, but they are busy. Very casual spot.

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    9 months ago

    Pho is so good here. I love it, customer service is great! Wonderful family business that you should support.

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    2 years ago

    I really enjoyed the food here and the staff was wonderful to work with when I was there.

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    2 years ago

    Ordered take out and they refused to give me siracha sauce unless I paid extra. Dine in only privilege I guess very disappointing.

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    Saigon Dish

    Saigon Dish

    4.5(2.8k reviews)
    0.8 mi
    •$$
    20 years in business
    Family-owned & operated

    Saigon Dish is a solid spot for Vietnamese food in Lawndale. We ordered the bun bo hue, egg rolls,…read morebun cha gio thit nuong, and a Thai iced teas, and everything hit. Service was fast and friendly from start to finish. They offer dine-in and takeout, and you can join the waitlist through Yelp. We didn't need to, since we were seated right away even though the place was packed. Parking is plentiful, which is a big plus in this area. The value is excellent for the quality and portions. We'll definitely be back.

    I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

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    Pho Hue Oi

    Pho Hue Oi

    3.8(895 reviews)
    1.1 mi
    •$$
    Healthy dining
    Casual dining

    I think the pho here is pretty solid! It's comparable to Saigon Dish nearby, but this location is…read morecloser to me, which is a plus. I ordered the #1 Pho Dac Biet in the regular size, and I just barely managed to finish the last bite. The portion was definitely filling! My husband went with the Shaken Beef Rice Bo Luc Lac. The first thing we noticed was that it came with regular steamed white rice instead of the red rice that we're used to seeing at other Vietnamese restaurants. The beef pieces were also larger than what he's used to, so they were a little more chewy. We also ordered a side of three egg rolls. They were okay, although I would have preferred them to be a little crispier. Overall, I'd give this a 3.5-star experience, but I'm rounding up to 4 stars because the service was good and our food came out quickly. Definitely a convenient option when we're craving pho.

    I am not sure why the rating is low. It's not the best, but it's OK. And they have good Bun Bo…read moreHue. When I crave that dish, I come here. Lots of good tendon on that bone! So, I have a new rating system......I will be write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

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    Pho House

    Pho House

    4.5(718 reviews)
    0.7 mi
    •$$

    This is one of those spots that proves you don't need chandeliers or fancy décor to serve a great…read moremeal. It's casual, laid‑back, and nothing over the top, just clean tables, friendly faces, and food that hits exactly where it needs to. My experience with the service here is the kind you appreciate without even thinking about it, warm, quick, and genuinely attentive. No fuss, no attitude, just people who make sure you're taken care of and your meal lands hot and fresh. Pho House leans into what makes a Vietnamese eatery great: flavorful pho broth, fresh herbs, and bowls that feel like comfort in liquid or dry form depending on what you order. The broth has that deep, slow‑simmered richness that tells you they're doing it right. Noodles come soft and silky, and the toppings are fresh enough to brighten every bite. The spring rolls are crisp, fresh, and exactly what you want before diving into a big bowl of pho. And that sauce, the one that perfectly complements the rolls, ties everything together with a sweet‑savory punch that makes you go back for another dip. I went with the house special, and that's the move. Loaded, aromatic, and full of flavor, it's the kind of bowl that feels like a full experience. Every spoonful hits with depth from the broth, brightness from the herbs, and that satisfying mix of textures that make the house special... well, special. Pairing it with the spring rolls was the perfect combo, fresh crunch before the warm comfort. Overall this place is just a tidy, welcoming space where you can sit back, enjoy your food, and not feel rushed. It's the definition of a casual neighborhood pho spot done right. Miguel C.

    Tried a different dish this time- the #9 dried vermicelli noodles. It comes with egg rolls, shrimp,…read morebeef, shrimp cake, and some pickled veggies. It was a big portion for the price and very filling. I only wish they gave more of the beef. The egg roll only had carrots and cabbage inside and one of them was kinda overfried. Service and ambiance is still good though, no complaints.

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    Pho House - Register

    Register

    Pho House - Delicious Spring roll

    Delicious Spring roll

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    Pho Ever Bistro - Ph Oxtail. Flavorful!

    Pho Ever Bistro

    4.0(1.3k reviews)
    1.5 mi
    •$$

    Okay, I need to talk about Pho Ever Bistro for a second…read more The second you walk in, Sandy (the new owner) greets you like you've been coming here for years, even if it's your first time. She's just... warm. Genuinely warm, not in that scripted-server way. She checks in, remembers little things, actually recommends stuff she thinks you'll like instead of just pointing at the menu. It's the kind of energy that makes a random Tuesday dinner feel like something. And then there's the food, which honestly holds its own. The pho broth tastes like it's been simmering all day -- rich, deep, the kind of thing you can tell someone actually cared about. Noodles are perfectly cooked, herbs are fresh, portions are big enough that you're not leaving hungry. The banh mi is crunchy bread done right, none of that soggy sadness you get elsewhere. Spring rolls and egg rolls are crispy and clearly made fresh, not just tossed in a fryer and forgotten. Honestly it tastes like someone's grandma's recipe -- comforting, no gimmicks, just good. Here's the thing though -- this place works for basically everyone. If you're a broke college student who wants something warm and filling that won't destroy your wallet, this is it. And it's not just a grab-and-go spot either -- they've got board games, the vibe is relaxed, and it's genuinely a great place to camp out with your laptop and a drink to get some studying done, or just hang with friends for a while. Nobody's rushing you out. It's also a really solid first date spot, low-key enough that you're not stressed, with food you can share so you have something to talk about besides "so... tell me about yourself." And if you grew up eating Vietnamese home cooking, or just want that feeling, this scratches the itch in a way a lot of places don't. But really, what makes this place special isn't just the food -- it's that you can tell Sandy actually cares. In a world where eating out can feel so transactional, that kind of warmth stands out. You leave feeling like you mattered, not just like you were a transaction. If you're a student needing a spot to study or unwind, on a first date, or just craving something that feels like home, go check out Pho Ever Bistro. Sandy's turned this place into somewhere you actually want to come back to. Good for: studying/hanging out, first dates, comfort food cravings, board games, family dinners, or just being around someone who's genuinely happy to see you.

    Pho Ever is my husband's and my favorite pho place. The new changes have only made us love it more…read more While it's a little warm at the moment due to the crazy hot weather, I'd recommend eating in store for the experience and the ambience. The owner is so sweet and welcoming and the cafe revamp across the different rooms is fun and unique. Everything is incredibly flavorful and so evidently made with care. The pho broth has a really great balance of flavors and the ingredients in the spring rolls are so fresh, they are really beautiful and lovely to eat. The highlight for me was the salty plum drink. Reminds me of Japanese ume candy, Hawaiian li hing mui, and Mexican saladitos in drink form. Refreshing and addicting. If you are obsessed with the salt or tajin rim on a fruity margarita, consider trying it. (Next time, I'll have to get a salty plum to-go and turn it into a margarita at home. Already dreaming of it.) Really excited for the fried banana item listed on the "coming soon" portion of the menu. I love a fried banana, and the quality of Pho Ever's food promises good things.

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    Pho Ever Bistro
    Pho Ever Bistro - Calamari Deep Fried

    Calamari Deep Fried

    Pho Ever Bistro - Women owned businesses

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    Women owned businesses

    Oh My Pho - Goi hai san - Seafood Salad (Weekend special only)

    Oh My Pho

    4.6(130 reviews)
    0.1 mi
    •$$

    Rode out to Gardena/Torrance after work to meet up some friends and started off our evening with…read moresome pho! I hadn't eaten close to 24 hours so I was absolutely famished. I had just told them that I was very picky about pho, especially recently. A lot of my go-to spots have been disappointing lately so I was craving a good bowl of pho - one that really hits the spot and Oh My Pho did just that. The moment we pulled into the parking lot I was like, "I have a good feeling about this place." I walked in and was immediately greeted with a deep aromatic smell of pho in the air. All 3 of us ordered their Pho Combination which has it all: Sliced brisket, sliced eye round, tripe, tendon, meatballs. We also ordered their shaken beef rice platter to share. Before digging into my bowl, I took a long deep smell of the broth as if I was taking the fattest bong rip known to mankind. It only got better from there though because the broth tasted as good as it smelled. Incredibly flavorful. All the flavors were balanced -- salty, sweet, umami. The noodles were cooked almost perfect (I like my noodles very al dente), but the doneness was definitely the kind that would suit everyone's preference. The shaken beef was delicious too. The meat was very tender and they mixed fries in which isn't typical/common, but it was really good! The rice was made perfectly too, at least to my preference. Only (minor) complaints were my bowl not being hot enough which is funny because I like my food cold, but certain things need to be piping hot like noodle soup. Also there wasn't very much meat in the shaken beef dish. Service was great and the staff was very friendly. I'm pretty far from OMP, but will definitely come back again soon with my friends since they're regulars here!

    Ordered OMP Mainly House Special + Beef Rib…read more Service - Great as warmly greeted upon entry. The quality of the meats are top notch. Their beef rib 5/5 Easy to cut with scissors. Their filet is very tender. The meatballs are sourced elsewhere as they taste different from the norm in a good way. The brisket cut wasn't too thick. Their tendon is very easy to eat as most places can tend to overly hard. Good amount of tripe as well. The portions of meat given were a lot. There are only 2 things which could make this a solid 5/5 bowl. Hopefully owner reads this. The broth has to be served piping hot. Like burn under the gums temperature. After getting to the second half of finishing the meal , you get fatigued because the soup isn't hot enough which makes it harder to finish. Secondly, the broth needs just a little more salt content. The broth is good but just missing the "ommph" trifecta.

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    Oh My Pho
    Oh My Pho
    Oh My Pho

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    Pho Daisy - vietnamese - Updated September 2026

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