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    Oh My Pho

    4.6 (130 reviews)
    ModerateVietnamese, Soup, Noodles
    Open • 9:00 am - 9:00 pm

    Order Oh My Pho Takeout or Delivery

    Oh My Pho Photos

    Business Info

    OH MY PHO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Oh My Pho

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    Combination pho
    Selene S.

    Tried this pho place out on a Sunday night around 7 pm. They have parking in the back but it can get dark. Enter through the front and seat yourself since they weren't busy. It was pretty stuffy inside cause they didn't have AC on. We got the combination pho which came with beef meatballs, tripe, tendon, brisket, and steak. It was a decent portion for the price, a 1-2 pieces of each. Noodles were cooked just right. Their broth was flavorful especially with the black pepper seasoning they spinkled on top.

    Steak and brisket P1. Combination Pho
    Chloe N.

    Fun decor that highlighted and matched the vibe of the restaurant name; service was also reasonably quick. The food itself was just an overall good, hearty, and warm pho. It's simple and straight to the point. Quality ingredients. Would come back here again! 4/5

    A11. Deep Fried Wonton

    Service was great and fast. The food was delicious and fresh as well. New favorite spot & open till 9pm

    P0. BUN BO HUE, Lychee Soda

    One of the best Bún bò Huế I've had in LA. The sodas have small bits of rainbow jelly, which was a cute touch. Plenty of parking in the back, great service, sweet mom n pop shop. Will come back!

    Free eggrolls for their anniversary
    Nichole T.

    My go to pho spot in Gardena/Lawndale area. Hole in the wall spot with parking in the back or on the street in the front. Service is friendly and efficient. I usually get the Pho tai chin and it hits everytime. You know it's good when you're eating and sweating lol when I went, they gave free egg rolls to celebrate their anniversary and I could taste how homemade and fresh it was. They put red onion and pepper on top which is different. I really enjoy the homemade chili oil at the tables too.

    sliced thicker than I've seen before
    Niks O.

    This place just isn't for me, which is a bummer with the high rating. First thing I noticed is that they use red onions (rather than white) which is fine, I love onions, just different. There was also noticeable black pepper on top of the onions and meat. I should have taken a pic. Again, that's fine, just different. I like to taste the broth before I pour in to the bowl and definitely peppery and more fatty than others I've had. Overall it was not for me. We also ordered the deep fried wonton, which on DoorDash, said was pork-filled, but was actually cream cheese, so don't make the same mistake I did. (Could be DD issue) I hate to complain about the Thai tea, but it was also overly sweet. I actually poured unsweetened black tea in it but that did not help. Maybe it was an off day; maybe it's me ‍

    Vietnamese Coffee
    Sandra S.

    We were around the area and we were really craving some pho and it was so worth it! The food is amazing and it comes out pretty quickly. We started off with some egg rolls as an appetizer and we decided to share the chicken fried rice per our server recommendation she said it is really good and that it was the best thing on the menu and man was she right!! That rice was exquisite, I'm still dreaming about it! I loved how much noodles were inside the pho and it was super tasty. The service was a bit slow and we had to keep asking for stuff but the food made up for it! We were not disappointed at all. The staff is super welcoming and the place is pretty big. The restaurant is super clean and it's pretty quiet if you want a quiet place to enjoy your food. I would definitely come back! Make sure you try the Vietnamese coffee, it's to die for!

    Alicia L.

    I'm so glad we decided to try this new place instead of our usual pho spot. My husband and I ordered the rare steak pho and the combination fried rice. The broth had the perfect flavor, and the rare steak was excellent--much better quality than what we've had at some popular Vietnamese restaurants. We also loved the fried rice--it had a perfectly chewy texture, wasn't too salty, and was very well balanced. I forgot to take pictures of the food, but here's one after our meal!

    Beef pho
    Edward T.

    This place is delicious it's close to el Camino the staff is very nice and it's pretty cheap too the Thai tea was delicious as well

    Chicken soup
    Chandra J.

    After checking out two pho places with one unfortunately being closed my mom and I found ourselves in the back parking lot of "Oh My Pho". Oh My Pho is situated in a long strip mall with the instructions out front to park in the rear. Now the rear is a little dark and sketch, but do not let that stop you from going. As you walk in past the kitchens and into the dining room you will be warmly greeted by staff. They made my mother and I feel right at home. It was a little chilly in there and the waiter brought us warm green tea. It was amazing and so warm and did not need any sugar at all. After checking out the menu my mom went with the chicken noodle soup and I with the shrimp soup! Wow and wow! The pho came out so fast and pipping hot. I absolutely loved the softness of the noodles and the mix of spices. I also liked that we were able to add mint, basil, and bamboo shoots to the soup and really make it our own. I think I may have over did it with the shiracha and peppers, but it was worth it! The only negative was the shrimp was a little tough. Overall the service and food were amazing! We will be back!

    Brisket Pho to go!
    Ty F.

    Great service, super helpful and friendly. The ambiance is nice, great size and spacious. The PHO IS GREAT!! Amazing!! I got the brisket. The broth was daisies flavorful. I definitely will go back.

    P1. Combination Pho
    Kane C A.

    Come here with my wife all the time! Truly delicious and the team here is so kind! Highly recommend coming here. Lots of parking in the back.

    Spring rolls
    Jerome M.

    Fried spring rolls was good. They come in 3 or 6 pieces with a side of sweet chilli sauce. Pho Dac Biet was good. Serving size was perfect and had decent amount of meat and noodles. Broth was really good. Bun Bo Hue was also good. Not as spicy as I expected but meat was really tender. Service was good, lots of parking in the back, but place was def aged. Siracha as the tables looked brown and possibly spoiled, had to find a better looking one at another table.

    P0. BUN BO HUE

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    2 months ago

    When I used to live in Torrance I would come here all the time for pho! The pho is so good here , has really great chili oil! Top pho spots!

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    8 months ago

    The food is excellent and the staff provided great service. The best pho my wife and I have tasted in Hawaii.

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    7 months ago

    Their egg rolls are crispy and delicious. The noodles were scrumptious with a delicious, flavorful broth.

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    3 years ago

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    1 year ago

    Bun Cha Ha Noi is really good! Too bad they ran out of Bon Bo Hue. I will definitely come back!

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    Ask the Community - Oh My Pho

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    Saigon Dish

    Saigon Dish

    4.5(2.8k reviews)
    0.7 mi
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    Saigon Dish is a solid spot for Vietnamese food in Lawndale. We ordered the bun bo hue, egg rolls,…read morebun cha gio thit nuong, and a Thai iced teas, and everything hit. Service was fast and friendly from start to finish. They offer dine-in and takeout, and you can join the waitlist through Yelp. We didn't need to, since we were seated right away even though the place was packed. Parking is plentiful, which is a big plus in this area. The value is excellent for the quality and portions. We'll definitely be back.

    I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

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    Pho Hue Oi

    Pho Hue Oi

    3.8(895 reviews)
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    I think the pho here is pretty solid! It's comparable to Saigon Dish nearby, but this location is…read morecloser to me, which is a plus. I ordered the #1 Pho Dac Biet in the regular size, and I just barely managed to finish the last bite. The portion was definitely filling! My husband went with the Shaken Beef Rice Bo Luc Lac. The first thing we noticed was that it came with regular steamed white rice instead of the red rice that we're used to seeing at other Vietnamese restaurants. The beef pieces were also larger than what he's used to, so they were a little more chewy. We also ordered a side of three egg rolls. They were okay, although I would have preferred them to be a little crispier. Overall, I'd give this a 3.5-star experience, but I'm rounding up to 4 stars because the service was good and our food came out quickly. Definitely a convenient option when we're craving pho.

    I am not sure why the rating is low. It's not the best, but it's OK. And they have good Bun Bo…read moreHue. When I crave that dish, I come here. Lots of good tendon on that bone! So, I have a new rating system......I will be write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

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    Pho House

    Pho House

    4.5(718 reviews)
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    This is one of those spots that proves you don't need chandeliers or fancy décor to serve a great…read moremeal. It's casual, laid‑back, and nothing over the top, just clean tables, friendly faces, and food that hits exactly where it needs to. My experience with the service here is the kind you appreciate without even thinking about it, warm, quick, and genuinely attentive. No fuss, no attitude, just people who make sure you're taken care of and your meal lands hot and fresh. Pho House leans into what makes a Vietnamese eatery great: flavorful pho broth, fresh herbs, and bowls that feel like comfort in liquid or dry form depending on what you order. The broth has that deep, slow‑simmered richness that tells you they're doing it right. Noodles come soft and silky, and the toppings are fresh enough to brighten every bite. The spring rolls are crisp, fresh, and exactly what you want before diving into a big bowl of pho. And that sauce, the one that perfectly complements the rolls, ties everything together with a sweet‑savory punch that makes you go back for another dip. I went with the house special, and that's the move. Loaded, aromatic, and full of flavor, it's the kind of bowl that feels like a full experience. Every spoonful hits with depth from the broth, brightness from the herbs, and that satisfying mix of textures that make the house special... well, special. Pairing it with the spring rolls was the perfect combo, fresh crunch before the warm comfort. Overall this place is just a tidy, welcoming space where you can sit back, enjoy your food, and not feel rushed. It's the definition of a casual neighborhood pho spot done right. Miguel C.

    Tried a different dish this time- the #9 dried vermicelli noodles. It comes with egg rolls, shrimp,…read morebeef, shrimp cake, and some pickled veggies. It was a big portion for the price and very filling. I only wish they gave more of the beef. The egg roll only had carrots and cabbage inside and one of them was kinda overfried. Service and ambiance is still good though, no complaints.

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    Pho Ever Bistro - Ph Oxtail. Flavorful!

    Pho Ever Bistro

    4.0(1.3k reviews)
    1.5 mi
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    Okay, I need to talk about Pho Ever Bistro for a second…read more The second you walk in, Sandy (the new owner) greets you like you've been coming here for years, even if it's your first time. She's just... warm. Genuinely warm, not in that scripted-server way. She checks in, remembers little things, actually recommends stuff she thinks you'll like instead of just pointing at the menu. It's the kind of energy that makes a random Tuesday dinner feel like something. And then there's the food, which honestly holds its own. The pho broth tastes like it's been simmering all day -- rich, deep, the kind of thing you can tell someone actually cared about. Noodles are perfectly cooked, herbs are fresh, portions are big enough that you're not leaving hungry. The banh mi is crunchy bread done right, none of that soggy sadness you get elsewhere. Spring rolls and egg rolls are crispy and clearly made fresh, not just tossed in a fryer and forgotten. Honestly it tastes like someone's grandma's recipe -- comforting, no gimmicks, just good. Here's the thing though -- this place works for basically everyone. If you're a broke college student who wants something warm and filling that won't destroy your wallet, this is it. And it's not just a grab-and-go spot either -- they've got board games, the vibe is relaxed, and it's genuinely a great place to camp out with your laptop and a drink to get some studying done, or just hang with friends for a while. Nobody's rushing you out. It's also a really solid first date spot, low-key enough that you're not stressed, with food you can share so you have something to talk about besides "so... tell me about yourself." And if you grew up eating Vietnamese home cooking, or just want that feeling, this scratches the itch in a way a lot of places don't. But really, what makes this place special isn't just the food -- it's that you can tell Sandy actually cares. In a world where eating out can feel so transactional, that kind of warmth stands out. You leave feeling like you mattered, not just like you were a transaction. If you're a student needing a spot to study or unwind, on a first date, or just craving something that feels like home, go check out Pho Ever Bistro. Sandy's turned this place into somewhere you actually want to come back to. Good for: studying/hanging out, first dates, comfort food cravings, board games, family dinners, or just being around someone who's genuinely happy to see you.

    Pho Ever is my husband's and my favorite pho place. The new changes have only made us love it more…read more While it's a little warm at the moment due to the crazy hot weather, I'd recommend eating in store for the experience and the ambience. The owner is so sweet and welcoming and the cafe revamp across the different rooms is fun and unique. Everything is incredibly flavorful and so evidently made with care. The pho broth has a really great balance of flavors and the ingredients in the spring rolls are so fresh, they are really beautiful and lovely to eat. The highlight for me was the salty plum drink. Reminds me of Japanese ume candy, Hawaiian li hing mui, and Mexican saladitos in drink form. Refreshing and addicting. If you are obsessed with the salt or tajin rim on a fruity margarita, consider trying it. (Next time, I'll have to get a salty plum to-go and turn it into a margarita at home. Already dreaming of it.) Really excited for the fried banana item listed on the "coming soon" portion of the menu. I love a fried banana, and the quality of Pho Ever's food promises good things.

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    Oh My Pho - vietnamese - Updated September 2026

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