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    Oh My Pho

    4.6 (130 reviews)
    ModerateVietnamese, Soup, Noodles
    Closed • 9:00 am - 9:00 pm

    Order Oh My Pho Takeout or Delivery

    Oh My Pho Photos

    Business Info

    OH MY PHO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Oh My Pho

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    Combination pho
    Selene S.

    Tried this pho place out on a Sunday night around 7 pm. They have parking in the back but it can get dark. Enter through the front and seat yourself since they weren't busy. It was pretty stuffy inside cause they didn't have AC on. We got the combination pho which came with beef meatballs, tripe, tendon, brisket, and steak. It was a decent portion for the price, a 1-2 pieces of each. Noodles were cooked just right. Their broth was flavorful especially with the black pepper seasoning they spinkled on top.

    Steak and brisket P1. Combination Pho
    Chloe N.

    Fun decor that highlighted and matched the vibe of the restaurant name; service was also reasonably quick. The food itself was just an overall good, hearty, and warm pho. It's simple and straight to the point. Quality ingredients. Would come back here again! 4/5

    A11. Deep Fried Wonton

    Service was great and fast. The food was delicious and fresh as well. New favorite spot & open till 9pm

    P0. BUN BO HUE, Lychee Soda

    One of the best Bún bò Huế I've had in LA. The sodas have small bits of rainbow jelly, which was a cute touch. Plenty of parking in the back, great service, sweet mom n pop shop. Will come back!

    Free eggrolls for their anniversary
    Nichole T.

    My go to pho spot in Gardena/Lawndale area. Hole in the wall spot with parking in the back or on the street in the front. Service is friendly and efficient. I usually get the Pho tai chin and it hits everytime. You know it's good when you're eating and sweating lol when I went, they gave free egg rolls to celebrate their anniversary and I could taste how homemade and fresh it was. They put red onion and pepper on top which is different. I really enjoy the homemade chili oil at the tables too.

    sliced thicker than I've seen before
    Niks O.

    This place just isn't for me, which is a bummer with the high rating. First thing I noticed is that they use red onions (rather than white) which is fine, I love onions, just different. There was also noticeable black pepper on top of the onions and meat. I should have taken a pic. Again, that's fine, just different. I like to taste the broth before I pour in to the bowl and definitely peppery and more fatty than others I've had. Overall it was not for me. We also ordered the deep fried wonton, which on DoorDash, said was pork-filled, but was actually cream cheese, so don't make the same mistake I did. (Could be DD issue) I hate to complain about the Thai tea, but it was also overly sweet. I actually poured unsweetened black tea in it but that did not help. Maybe it was an off day; maybe it's me ‍

    Vietnamese Coffee
    Sandra S.

    We were around the area and we were really craving some pho and it was so worth it! The food is amazing and it comes out pretty quickly. We started off with some egg rolls as an appetizer and we decided to share the chicken fried rice per our server recommendation she said it is really good and that it was the best thing on the menu and man was she right!! That rice was exquisite, I'm still dreaming about it! I loved how much noodles were inside the pho and it was super tasty. The service was a bit slow and we had to keep asking for stuff but the food made up for it! We were not disappointed at all. The staff is super welcoming and the place is pretty big. The restaurant is super clean and it's pretty quiet if you want a quiet place to enjoy your food. I would definitely come back! Make sure you try the Vietnamese coffee, it's to die for!

    Alicia L.

    I'm so glad we decided to try this new place instead of our usual pho spot. My husband and I ordered the rare steak pho and the combination fried rice. The broth had the perfect flavor, and the rare steak was excellent--much better quality than what we've had at some popular Vietnamese restaurants. We also loved the fried rice--it had a perfectly chewy texture, wasn't too salty, and was very well balanced. I forgot to take pictures of the food, but here's one after our meal!

    Beef pho
    Edward T.

    This place is delicious it's close to el Camino the staff is very nice and it's pretty cheap too the Thai tea was delicious as well

    Chicken soup
    Chandra J.

    After checking out two pho places with one unfortunately being closed my mom and I found ourselves in the back parking lot of "Oh My Pho". Oh My Pho is situated in a long strip mall with the instructions out front to park in the rear. Now the rear is a little dark and sketch, but do not let that stop you from going. As you walk in past the kitchens and into the dining room you will be warmly greeted by staff. They made my mother and I feel right at home. It was a little chilly in there and the waiter brought us warm green tea. It was amazing and so warm and did not need any sugar at all. After checking out the menu my mom went with the chicken noodle soup and I with the shrimp soup! Wow and wow! The pho came out so fast and pipping hot. I absolutely loved the softness of the noodles and the mix of spices. I also liked that we were able to add mint, basil, and bamboo shoots to the soup and really make it our own. I think I may have over did it with the shiracha and peppers, but it was worth it! The only negative was the shrimp was a little tough. Overall the service and food were amazing! We will be back!

    Brisket Pho to go!
    Ty F.

    Great service, super helpful and friendly. The ambiance is nice, great size and spacious. The PHO IS GREAT!! Amazing!! I got the brisket. The broth was daisies flavorful. I definitely will go back.

    P1. Combination Pho
    Kane C A.

    Come here with my wife all the time! Truly delicious and the team here is so kind! Highly recommend coming here. Lots of parking in the back.

    Spring rolls
    Jerome M.

    Fried spring rolls was good. They come in 3 or 6 pieces with a side of sweet chilli sauce. Pho Dac Biet was good. Serving size was perfect and had decent amount of meat and noodles. Broth was really good. Bun Bo Hue was also good. Not as spicy as I expected but meat was really tender. Service was good, lots of parking in the back, but place was def aged. Siracha as the tables looked brown and possibly spoiled, had to find a better looking one at another table.

    P0. BUN BO HUE

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    2 months ago

    When I used to live in Torrance I would come here all the time for pho! The pho is so good here , has really great chili oil! Top pho spots!

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    8 months ago

    The food is excellent and the staff provided great service. The best pho my wife and I have tasted in Hawaii.

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    7 months ago

    Their egg rolls are crispy and delicious. The noodles were scrumptious with a delicious, flavorful broth.

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    1 year ago

    Bun Cha Ha Noi is really good! Too bad they ran out of Bon Bo Hue. I will definitely come back!

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    Ask the Community - Oh My Pho

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    Saigon Dish

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    Saigon Dish is a solid spot for Vietnamese food in Lawndale. We ordered the bun bo hue, egg rolls,…read morebun cha gio thit nuong, and a Thai iced teas, and everything hit. Service was fast and friendly from start to finish. They offer dine-in and takeout, and you can join the waitlist through Yelp. We didn't need to, since we were seated right away even though the place was packed. Parking is plentiful, which is a big plus in this area. The value is excellent for the quality and portions. We'll definitely be back.

    I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

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    Ramen Yamadaya - Yamada ya ramen

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    Pho Daily - P01. Combo - Rare Steak, Well-done Brisket, Flank, Brisket Point, Tendon, Tripe, and Meatballs

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    3.7(1.1k reviews)
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    We've come here maybe 8 times now. We've tried some other pho places in Gardena/Torrance. Idk man…read more 3.7 stars overall sounds fair to me. But it's still my favorite bowl of pho in the South Bay (so far). Disclaimer, I've only ever gotten their pho and nothing else. Their water tastes like they sourced it from a stainless steel bowl. Their silverware needs a wipe down before eating. But their pho is one we come back to. Maybe it's the water and the silverware that help build the flavor. Whatever the recipe is, I'm not asking for it. I don't wanna know. Don't tell me. See you next time. That's it.

    My partner and I decided to check this pho spot out in Gardena. The place itself looked…read moreokay...nothing fancy...and there was a surprising amount of Shakira playing in the background , which was honestly kind of funny. Service was quick when we first got there, and they gave us a few minutes to figure out what we wanted. We both decided to keep it simple and ordered the #1. Our food came out pretty quickly... except only ONE bowl showed up. Apparently, the lady taking our order didn't catch that we were both ordering the same thing. She also never came back to check on us or make sure everything was okay, which I found a little odd since that's pretty standard at most restaurants. Eventually, I made eye contact with another waiter and let him know about the mix-up. Overall, the service was pretty mediocre. The restrooms also could've used some attention, they weren't very well kept and were pretty messy. As for the pho itself, I'd give it a solid 6.5/10. It wasn't bad, but it also wasn't as hot as you'd expect a bowl of pho to be, and that definitely took away from it. Now for the question of the hour: Would we come back? Nope.

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    Enjoyed every second here. The food and service was amazing. I will definitely be coming back .read more

    Our experience at their Pico location was so good that we decided to try their Hawthorne spot…read more The restaurant has its own 10-space parking lot in the back which can fill up quickly, but street parking is available. Inside, with its casual eatery vibe, is spacious enough for 80 guests. Since we arrived early, we were seated right away by the very friendly staff. For this visit, we ordered their pastel appetizer, churrasco combo, and a side order of collard green. Food started arriving within five minutes. The pastels in a set of 3 different fillings were perfectly fried with crispy outer layers. The beef filling was well seasoned. The cheese was nicely chewy. And the guava cheese one was quite exquisite with its tangy sweet flavor. The Churrasco Combo (serves 2-3 people): The sides of cheese balls were pleasantly chewy, and the French and cassava fries were lightly crispy on the outside and fluffy on the inside. The rice was perfectly seasoned, and the black beans were rich and smooth. Now, the stars of the combo, the meats: the Picanha steak was perfectly medium rare with a buttery soft texture, the chicken thighs were super tender, and the pork sausage was juicy and savory. The collard green side order was perfectly prepared. Beautifully braised, leaving them incredibly tender and packed with flavor. To wrap up our dinner, we ordered a bite-sized Brigadeiro dessert. Just enough sweetness to satisfy our sweet tooth. Great food and service, reasonable price. Highly recommended.

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    Oh My Pho - vietnamese - Updated September 2026

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