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    Pho Che

    4.3 (60 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm

    Order Pho Che Takeout or Delivery

    Pho Che Photos

    PHO CHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pho Che

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    22. bbq pork banh mi
    Yuna C.

    Had high expectations after visiting the Flushing location - especially looking forward to the French fries provenzal - and I'm so glad to say now I have a closer location! I tried the banh mi - super crunchy baguette and generous amount of meat and daikon-carrot salad (and cilantro). The mayo based sauce was a lot more watery in consistency which made the sandwich a bit messy.

    36. Vermicelli with Pork, Spring Roll and 27. BBQ Beef Rice
    Julie Ying X.

    I came here for lunch with my family on a Saturday afternoon. I usually go to Saigon Kitchen nearby but decided to check out this place. We ordered the beef/tendon pho, the BBQ beef over rice, and the pork/spring roll over vermicelli. The food was fresh and delicious. The BBQ beef was a bit tough though but the pho and the vermicelli were great. Service was fast and friendly. I would come back!

    9. Lg Rare Steak & Brisket & TendonON
    Yi-Wen J.

    Perhaps the premier Pho restaurant in the Fort Lee area. A recent discovery. The flank and tendon soup is exceptionally delicious. The environment is clean and the staff members are friendly and efficient.

    The beef tasted like a bulgogi dish. The mayo salad didn't fit here. There are no fresh veggies with the vermicelli
    Victoria C.

    This is a Korean owned Viet restaurant and it really shows. I ordered a vermicelli bowl and the meat did not give me viet flavors at all. I was missing the lemongrass, limey flavors. The fish sauce was also off the mark. Instead, the meat honestly reminded me of bulgogi (Korean thin meat dish). Viet food is also known for its fresh herbs and leafy vegetables but this place basically only gives green scallions. The noodles are more like a flour, somen type? And not viet rice noodles. The meat also warmed up the noodles so it just.. wasn't fresh. I was missing the freshness of this dish. Also, they give you salad with a mayo based sauce, which to me just didn't fit with a vermicelli bowl dish at all.

    Linda L.

    The sandwiches and French fries here are really delicious. But when it comes to pho, I think the Saigon Café nearby does it better. The French fries are so good, though -- I highly recommend!

    Cris K.

    Prices were decent, and the ingredients were fresh. My only qualm about the food was that it didn't particularly carry the aromatics Vietnamese noodles typically have. Some recipes just should not be fumbled with. I understand spices can be expensive, but the lack of depth in the broth is pretty telling. Didn't know this place was a Korean chain. but for what it's worth, it's affordable.

    Rare steak fixings!
    Stefan H.

    After a recent let down from my go-to place for Pho, I decided to check out a more recent addition to the Fort Lee restaurant scene, Pho Che. Ordered a bowl of Pho to go. Portion was fresh, generous, and well-presented. Still not the broth flavor and aroma I am used to, and am hoping to find again, but certainly tasty. Would order again from Pho Che!

    S1. Lg Spicy
    Cee E.

    My experience here was pretty mixed. On the one hand, the food was pretty good but there were a few issues that were quite disappointing to me, particularly the portion sizes. My fiancé ordered the large spicy pho, which came with different kinds of meat, including beef, tripe, shrimp and tendon. We didn't realize before ordering that the meat would be uncooked. They provided the broth and the veggies along with the noodles and uncooked meat, which surprisingly was actually a good amount. The broth is really oily and messy. They bag it in a plastic bag, which helps, but I'm not a big fan of cooking my own takeout. What's the point of ordering? I know they're not the only Vietnamese restaurant that does it this way and I appreciate that the food is more "fresh" that way, but it's not my thing. Cooking aside, the bigger issue I had was with my meal. The menu is very noodle heavy with only a couple of rice dishes. I went with the bbq chicken rice dish, which wasn't actually bbq (not sure why it's called that). It was nicely flavored and I enjoyed it a lot. Even the rice was nicely flavored. However, I had ordered extra chicken with the intent of having leftovers for the week. The portion I received was so meager that I was shocked. It would probably be a normal amount had I not asked for extra, but it felt like a rip off since we specifically ordered extra. The pho was definitely enough for two and cost the same as the rice dish, so it was surprising. Overall, it was a good meal, but I think it would be much better as a dine-in option than for takeout. If the portion of extra chicken had been appropriate, I probably would've rated it 4 stars.

    Menu
    Cat C.

    It was a late evening and we were on the hunt for a restaurant that was still open. It came down to a place that served soup dumplings and Vietnamese food. Vietnamese won. There were still a few diners when we arrived. We order the BBQ pork with rice and BBQ chicken with vermicelli. They were delicious! The BBQ pork was delightfully unexpected. It looked more like bulgogi but just as good. It is a cute little place. Service is friendly and efficient. Definitely recommend!

    Vegetables and tofu
    Ming M.

    I like the option to choose raw noodles for takeout. When I get home, I heat up the soup and put in the noodles for a minute for Al dente noodles. The other parts of the pho (vegetables, bean sprouts, lime, basil, tofu, etc. are separate so you add what you want). Healthy and delicious!

    Pho with Beef Dumplings

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    7 months ago

    Ordered delivery, it was delicious. Definitely recommend if you're trying to get out of a cold or you're sick!

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    Saigon Bistro - Outside of the restaurant

    Saigon Bistro

    (68 reviews)

    $$

    I've been on the hunt to find good Vietnamese food in the NYC area and managed to make my way to…read moreJersey for this spot! Their portions are solid and the pho broth was pretty good! They are really generous with the meats and it was a super filling meal for the price! The staff was really sweet and it looks like a small family run business and inside they can only really fit 12 people or so! I noticed as I was eating there, the takeout orders were nonstop so they must have a loyal following! We got the beef & brisket pho which had a nice broth - slightly sweet but with all the veggies and sauces put in, I was able to get the taste I was looking for. We also got the spring rolls which were fried perfectly! I absolutely love a good crunch when I wrap the spring rolls in the lettuce! Definitely swing by or order to-go from this spot!

    One place that I always forget about, but glad when I remember. We have eaten here twice and it's a…read morelittle hidden gem that needs no polish. The dining room and restaurant itself is bare-bones, but the food is fantastic. Before you do any eating, be sure to order the Vietnamese Coffee. It's like a chocolate milk/touch of coffee ice cream with the kick of Sea Biscuit. My wife always gets a Pho, and I get one of the many other selections. Banh Mi, Shaken Cubed-Steak, Vermicelli Combo, etc. We have yet to try dessert due to always being full. You'll definitely get your money's worth here !

    Hokkaido Ramen Santouka - Perfect cold weather food! Spicy miso ramen

    Hokkaido Ramen Santouka

    (790 reviews)

    $$

    Great, friendly service with delicious food! I hesitated when they asked if this was to stay or go…read more(it's a crowded Saturday afternoon) but I had faith and stayed. I ordered the Char Siu Ramen combo, choosing the spicy miso option. You get a lot of food! First up, a warm and flavorful spicy ramen bowl (the broth was delicious). Next, you get a bowl of rice topped with tender boiled pieces of pork. Last, you get a soy sauce egg cut in half. Two thumbs up!

    It's been a while for me to eat Ramen at this shop. It was Saturday early afternoon with plenty of…read morepeople in Mitsuwa market place. Usually a long line when ordering at Santouka as I remember; but there was not much people waiting in a line on this day. I thought lucky...and placed an order. I remember they served consistantly good ramen bowl...however, this time was a quite disappointment. Broth was weak and felt like very deluted compared to what/how I remember...felt like lost layers of its flavour. At least Soup temperature was good as it was hot. Chashu pork was quite under cooked as meat was tough. Fat part had quite porky taste (not good one). This really was a very disappointment for my taste. I remember their Chashu pork was tender and tasty; but today's Chashu pork had no flavor and very tough/chewy. It felt like cooking time/method got much less and shortened. Amount of bambu shoot pieces were very few (only two pieces in the bowl). Though all toppings can be added with additional charges, I did not expect inly a few pieces on. Noodle served was under cooked for my taste... I understand that it can be busy; but it was not as busy/hectic as before on this day. Because of these negatives, number of stars got 3 from 4 before. I hope it will get back to prior taste/flavor next time.

    Pho Che - vietnamese - Updated May 2026

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