I looked up places nearby the time share to eat/have drinks at and saw Ein Prosit, which was highly…read morerated. And rightfully so. The happy hour was great. I love an Aperol Spritz and what a deal for $6. Highly recommend the pretzel as well. That and the Aperol Spritz were my go tos during our 3 visits over the week. Bartenders were friendly and worked through any line fairly quickly. We also enjoyed sitting inside and outside depending on the weather and watching the soccer games. My daughter did come one of the times and had a float which made her happy.

They offer a wide selection of German sausages and condiments (curry, brown mustard, yellow…read moremustard, etc.). I had the bratwurst and it came on a very nice hoagie bun. My wife had the Turkey, Fig, and Brie sandwich and loved the flavors. We also had a Bavarian Pretzel which comes with Lipatauer cheese. For a side my wife chose the German Cucumber salad, while I had the German Potato salad. Her's had a nice tangy freshness, while mine had an excellent smoky flavor. There were also some gerkins on the side and they were extremely sour. They have an open storefront which was open air. The weather was nice so we chose to sit in the shaded area of the deck.

Ambiance is fine with music playing the early 80s theme the night we tried Pho 20. Also had…read moremultiple TV playing college football being it was a Saturday and all tv(s) had cc turned on so no sound interfered with the music playing. The service was good. The time it took to get our food was longer than expected but the meal was made fresh. This isn't a fast food place. I got the Vietnamese Pho bowl called "Combo Vermicelli that had chicken, shrimp, beef and pork($17.95). I didn't like it but before making this review I researched what I ordered and it was exactly has it should have been. I didn't know the item I selected was cold noodles and room temperature raw vegetables. So my mistake ordering it. I'm just not familiar with Vietnamese food.

I really like this place. We're visiting from Allentown and we ended at the. Other PHO place last…read morenight here at PHO 20 tonight. No comparison. This place is much better. My wife ordered the P1 and I got P 14 with the spring rolls. Love to cook, and the waiter are both the Vietnamese the other place, had a bunch of Latinos. It tasted like it. We will come back to PHO 20.

Been here multiple times as we visit Avon once a year from Dallas for the past 20 years. Always…read moregreat. They do accept Apple Pay even though Google says they do not. Very large patio for when the weather is nice. We had breakfast this AM to get away from the Westin. Denver Omelette hit the spot.

New patio, who dis?…read more Bob's Place has a new patio, but at what cost? Normally the food is great and the service is quick, but this was probably my worst visit to Bob's. Ordered a burger which I ordered medium rare, and had to bring it back since it was cooked very well done. When it came back it was also well done, but I bit the bullet because I was hungry. The margarita was overpriced and tasted more like syrup than a margarita. Thought it was on happy hour, but nope. The service was slow, maybe it was because we were on the patio. Though she was nice ,but she never asked about the burger after it came back out, so I couldn't even tell her it still wasn't cooked right. I love Bob's, and I hope this was just a fluke of it being mud season.

Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

wow. This is the best italian food i've ever had. No other restaurant does it like ticino. The…read morepasta is fresh & flavorful! This is a must if you're in avon or within 100 miles. Wonderful ambiance, service, and food! This is my new favorite restaurant hands down.

1st we ordered the pizza and asked to substitute mushrooms in place of prosciutto. We were charge…read more2.00 more. Pizza was served and wasn't hot. We also ordered spaghetti ( because they don't offer linguini). We ordered the clams and their butter sauce. The clams had no flavor and there was no meat on them. The butter sauce was lacking flavor and we have never been more disappointed with pasta and clams than by either this dish. The pasta was overcooked period. The portion was ridiculous for 38 bucks. I would have been happier if I could have stepped into their kitchen and made the pasta and sauce myself. Olive oil, basil, oregano, garlic and cooked the pasta to the right amount of time. The dinner for 3 with tip was 135 bucks. I don't mind if food is prepared right and taste good etc but it wasn't.

Good service , good pizza and calamari The place looks good…read more. My first time ordering here .

I have been a fan of Gondola Pizza for a long time. Not because the pizza and calzones are made to…read moreperfection but because of the kindness and love that the family owners put into it every day. It's a must do for family dinners, date night or for a to go order if you want to cozy up to your couch and a show. They have never been short of memorable. Sauce yummy, cheese checks the box and the ingredients are simply on point. Give some love to this family owned business and trust it will not disappoint. To the owners, thank you for years of family dinners and the joy you bring to our town!

Fattoria was exceptional, from the moment we arrived to the moment we left. We made reservations,…read morebut likely didn't need them on the Sunday night we visited. A couple ahead of us arrived over 30 minutes early for their reservation and the staff were gracious and quickly took care of them. The vibe here is gorgeous and high end, while also managing to be comfortable and inviting. Our waiter was amazing and helped us with some recommendations and a lovely wine. I treated myself with their lasagna and oh my word, was it so very worth it. It was rich and creamy, and layered with all the meaty goodness and I will be dreaming about this lasagna for weeks to come! The pesto and zucchini was such a yummy surprise. Seriously, it was phenomenal. I should rewind a smidge and tell you about the appetizer we loved as well. We choose the Carpaccio and again, another home run. This was such a lovely night. The waitstaff were wonderful and had the family feel that comes to mind when you think Italian. We will return for sure. If only we lived in Avon!

What a wonderful experience! We entered and approached the host stand. We asked immediately for a…read moretable for 2. The host (Darren) said, "Hold on, are you doing today?" He developed a rapport with us and reminded us to "slow down and relax." The food was really great...meatballs with linguine and pasta in a bolognese sauce. Our server, Sarah, was helpful and knowledgeable on the menu and wine list. We will definitely go back next time we are in town!

I have lived in Vail 55 years and frequent Northside 4 to 5 times a week. Yes! It is that good…read more The environment is friendly and service top notch. Tonight I had the salmon which was incredible with a glass of wine. The wine selection is exceptional. Very pleased.

So I thought it important to hear a review from a local resident who frequents this establishment…read moreregularly. I consider myself a professional diner...meaning I am out 3-4 nights a week, and Northside Kitchen is my most favorite restaurant in the Vail Valley. I usually dine at the bar where either Connor or Brandon are not only offering service with a smile, but are also welcoming everyone who walks through the door! Their custom cocktails are awesome, but I go for their insanely extensive wine by the glass menu!! Caymus, Silver Oak, Duckhorn, Quilt, and about 40 other high end wines are all offered by the glass at Northside! Both 6oz and 9oz pours are available. The dining staff, are professional, pressed, and knowledgeable about wine, food, and professional fine dining service levels. The dining room offers beautiful white linen covered in butchers paper, with the perfect level of lighting to see both the menu and the guests you are dining with. The dining room and porch are modern and clean. The menu items, created by Chef Noah Bender, are delicious! Hand cut steaks and Prime Rib are favs, but don't be afraid to try their pappardelle Bolognese or the fantastic fresh "sea to table" black cod or trout! It's dynamite! You will find the service in the dining room attentive yet not overwhelming. Northside Kitchen to me is one of the most underrated fine dining restaurants in the Vail Valley!! Definitely go give this great spot a try!!

I stay in Edwards sometimes for work, specifically at the Inn at Riverwalk right next door. I…read moredecided to try out the Rose, and it's now officially one of my favorite restaurants in town! It was completely dead at 12pm on the Saturday I was there. I ordered a Buddha Bowl with Pork Belly ($25+$8) which definitely reflected the higher prices and cost of living of the greater Vail area. Service was great. Decor was charming. Plenty of parking in spaces right outside. This was my second choice for lunch that day, but now it'll be my go-to whenever I'm here in the future!

We walked into this small, upscale casual restaurant right before the kitchen closed. It took a…read morefew minutes to get seated. We opted to sit inside (instead of the outdoor patio that has a view of the parking lot). The food and cocktail menu was unique Asian Mexican fusion. We ordered the: *Yuzu One For Me - green tea vodka, yuzu, grapefruit mint *Red Harvest - gin, red pepper, mint, chili, lime *Rose Ramen - miso bone broth, pork belly, soft boiled egg*, basil, ginger, scallion, sriracha *Taco Platter - 4 tacos (chose 2 ahi & 2 pork belly) All the portions were very small so if you have a bigger appetite, you should order an appetizer. Ample parking. Staff wasn't very friendly (but they might have been in a hurry to get us to leave since we were the last patrons in there). In a quaint plaza called the Riverwalk. Lots of cute shops, eateries, and a 2 screen movie theater that has a surprisingly large food menu.

I got a sourdough sandwich loaf. It is the best bread I have had in a really long time time…read more Highly recommended.

Another great experience. Staff was friendly and got our order out quickly, despite being busy…read more We had the Elvis and the Cheese Steak. Both were excellent. As a bakery, the bead they use is fresh and substantial. Sandwiches one size (about 9 inches), but large enough to be filling. Venue is smaller, but additional seating on the side.