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Makoto Vail

4.2 (46 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

Makoto Vail Photos

MAKOTO VAIL ATMOSPHERE

What's the vibe?
Upscale
Outdoor seating

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Recommended Reviews - Makoto Vail

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Ashley C.

So let's start with the good. Decent service, vibes are great for a romantic date or an outing with friends. The drinks are great as well. Now the not so good. The waygu stone dish was alright. I feel like a nicely done ribeye would've been better. The yellowtail sushi was good. The braised beef yaki noodles were very underwhelming. They were too salty and the texture was so grainy. The wagyu beef fried rice was a bit too soft/ mushy for my liking. The amount of seaweed within the rice was overwhelming the taste of the other ingredients. I wouldn't come here again...it's good to try once but honestly the food is not worth spending money on.

Beef Yaki Noodles
Juliana L.

To put it simply, Makoto Vail delivers in both flavor and experience. We visited on a Sunday night in September. The restaurant was not busy and we were seated for our reservation immediately. The decor was impressive, including the large wooden light fixtures hanging from the ceiling. I also enjoyed that you can see the chefs at work from most seats in the restaurant. We had the truffle salmon, the rainbow roll, the beef yakisoba noodles, and the death star for dessert. I am not exaggerating when I say that all were excellent. The raw truffle salmon had excellent flavor and seasoning. I'm not normally a beef person, but the beef in the yakisoba noodles was truly delectable. And of course the death-star is a fun combination of flavor and entertainment (the staff light it on fire upon delivery). Our server, Hiro, was knowledgeable and attentive. Overall, the service was excellent. Overall, I would say that Makoto Vail is worth the elevated price. That says a lot coming from me, because I am often skeptical of expensive restaurants and find they do not meet expectations for the prices they charge. However, I felt like this experience was worth every penny.

Dansu Cocktail $19
Joe V.

The service was prompt and always fun food experience sitting at the sushi bar. You can't really see anyone making sushi, but certainly an active seat. The ambiance is upbeat and vibrant. I would share that the noise level in this area was quite high - just to know if you're having a business meal or want a quiet romantic setting. The food was so timely from the kitchen and sushi was fresh and flavorful! If you like a smoky / slightly spicy cocktail- then consider the Dansu $19. Enjoy and Like my review if it helps you !

WAGYU DUMPLING
Nichole F.

We came in 2/14 to celebrate valentines. Had a lovely meal. Restaurant seemed pretty empty when we came in for our late lunch 3pm. We enjoyed several dishes. Not pictured: dynamite hand roll, braised beef yaki noodles, and spicy edamame. To drink we both decided on the Muraski Margarita. Delicious!!! But very small amount once the ice is removed.

James S.

I was excited to see Makoto make an appearance in Vail CO! A smaller menu than Miami, but the dishes that we ordered were spot on! Great new space located in Grand Hyatt, with friendly, knowledgable staff, even a few familiar faces

Left to right: SPICY YELLOWTAIL URAMAKI, RAINBOW URAMAKI, SHRIMP TEMPURA URAMAKI
Vis V.

This place has some of the best sushi rolls I've ever had. I love that they also offered the option of ponzu sauce, which I found to be less overpowering than soy sauce. This allowed you to really taste the flavors of each roll. The service was excellent, and the food was phenomenal--probably one of the best places I've had sushi. Every ingredient tasted so fresh that I didn't need to dip every roll in soy sauce or ponzu. We ordered the shrimp tempura uramaki, which was probably the best shrimp tempura roll I've ever had--so crispy! The spicy yellowtail uramaki, rainbow uramaki, and negi toro hosomaki were also delicious. For dessert, the Flaming Death Star was phenomenal. Not only did they light it on fire, but the unique flavors complemented each other perfectly! The ambiance was fabulous for a date night. We went during the walk-in timeframe, but be sure to make a reservation if you plan to visit for dinner

10 oz NY Strip

Amazing all around - food, ambience, and service. My wife and I celebrated our anniversary here and it did not disappoint. Certainly pricey, even for Vail, and out of our norm, but well worth it. The chicken dumplings were unlike anything I've ever tasted, but still grounded in traditional and appropriate Asian flavors. The edamame was perfectly steamed with the correct salt. And the steak...WOW. I chose the 10 ounce strip and it's one of the best pieces of beef I've had in a long time. We routinely eat prime Western beef and have a very high bar, which this far surpassed.

Toro tartare
Christina O.

Wow, can't recommend this place enough!! When you come here expect to pay a pretty penny for quality food. Starting off the best appetizer we had was the hamachi crispy rice... I could eat 5 plates of these!! The hamachi was so buttery it melted in my mouth. The braised beef noodles were also phenomenal. The nigiri and sashimi was incredibly fresh.

Barbara V.

The best sushi in VAIL. Finally tried Makoto and wow, the service, the atmosphere, and mostly the food~simply, but not so simple~~~incredible. Our new spot for Japanese cuisine. Thank You for a wonderful evening!!

Crispy tuna rice
Erin W.

This place was delicious, great sushi in Vail and it was easy to go with a group of nine folks to share everything. We split a bunch of apps, got crispy tuna rice, fried rice, noodles, and ended with a bunch of maki rolls! Fun and fancy atmosphere and was the perfect post skiing dinner.

Chuq Y.

My wife took me here for my birthday. I was pretty excited because I'd never been and love to try new things and new restaurants. I wouldn't say that it ruined my birthday, but our experience was pretty poor. Now, I understand that the valley is short staffed during the mud season, but it was not busy (a Wednesday night). We were seated on the patio overlooking the river. So far so good. Our waiter said he'd be right with us, so that's fine. After I ordered my cocktail from him, it took at least 20 minutes to get it. We had to ask another staff member to find our waiter at least 3 times. Each time he came, but no apologies. We ordered and all of our food came out at once. Both of our appetizers, our a la carte sushi and our sampler all could barely fit on our table and then our waiter disappeared again. We had to ask other staff to take plates off our table because it was so full. I found all the food to be mediocre. The sashimi wasn't very flavorful, the crispy Brussels sprouts were not crispy at all. We also ordered the tuna crunch rice dish and that was crunchy, but the tuna was more of a pate. Not what we were expecting, but it did look nice. That dish was just okay. For my birthday dinner, I ordered the $80 sashimi sampler and it came on a tray that took nearly a quarter of our table. See above about not taking empty plates away. My wife also asked for a hot tea and that never came. When we were done, we had to ask another server to find our waiter again after waiting about 10 minutes. He came and bussed our table and brought dessert menus. We declined dessert, but did ask for the manager. Pretty quickly the manager came and we talked to him about all the mis-steps. The manager was very apologetic and ended up making it up to us. All of the other staff that we dealt with were just fine. It was just our waiter and the fact that the food was just meh. We were told that they hoped we would come back at some point. I'm not sure that will happen, but it might. My friends rave about this place but it was not a pleasant experience for us unfortunately. It seems from some of the other reviews that the service is either hit or really really miss. It seems we got the latter.

Crab dynamite
MaryJean Z.

This restaurant was delicious. We ordered the yucky noodle, which was probably the best thing we ate there and the best yakisoba noodle I've had. We also ordered the sushi chefs sampler which came with 12 pieces and a monkey roll very fresh. Very good quality great variety of fish. We also had the Wagyu hot stone, where you cook your own meat. We were celebrating an anniversary and the restaurant congratulated us. They helped make it special! For dessert, we had the ice cream with miso caramel, which was also a light yummy end into the meal. The ambulances the restaurant is nice, the place is wooden, good view. Our waiter was wonderful. They were fast bringing the food out when we're ready for the next course they kept the table clean. Overall a fantastic meal I'm confused by some of these reviews.

Chirashi
Ma Theresa B.

Ate here for dinner with my family and had a wonderful experience. Staff were friendly and helpful. Ambiance was really nice. The food was really good. I ordered the Chirashi bowl and was one of the best ones Ive had. Husband ordered veggie roll, avocado roll, brussel sprouts and salad - all were also really good. My son had the chicken ramen which he also loved. Will definitely come back when we're in the area.

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24 days ago

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2 months ago

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9 months ago

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1 year ago

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10 months ago

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9 months ago

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1 year ago

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8 months ago

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2 years ago

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4 months ago

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2 years ago

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6 months ago

The best views and food, and especially a great location if you're staying at the hotel

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11 months ago

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3 months ago

Get the shishito peppers and a sushi roll or two (I recommend the yellowtail), you won't be disappointed.

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8 months ago

Ruins all other sushi for the rest of the year! Service was impeccable. A beautiful, bustling setting.

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2 years ago

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2 years ago

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8 months ago

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10 months ago

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2 years ago

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8 months ago

Food and service was incredible. Great contribution to the area. The Wagyu hot stone and chicken dumplings are a must!

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1 year ago

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2 years ago

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9 months ago

We had an amazing dinner with my family. Everything was fantastic. Hiro did a terrific job.

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1 year ago

Good quality sushi. Nice atmosphere. Prices a bit inflated. Service a but below average.

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2 years ago

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2 years ago

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2 years ago

Horrible servers. Would not recommend it to anyone especially visitors because I don't think they are a true presentation of Vail residents.

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Beyond Sushi Thai

Beyond Sushi Thai

4.6(86 reviews)
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10 out of 5 This is…read morethe best Asian restaurant in Vail and possibly Colorado. They have a huge menu from sushi to Thai but the stand outs are their Chinese dishes. If you want authentic Szechuan this is the place! What we got: - Wonton soup - homemade dumplings had a good ginger and garlic flavor. Big enough for two as an app. - Double cooked pork - absolutely outstanding. Big portion with vegetables, fermented black beans, so good! - Spicy crispy fish - highly recommend this if you like spicy food. I love this dish whether the chicken or fish variations and this might have been the best I've had! I can't say enough about the Chinese food. We were blown away with how good they were. Our server Patrick was incredible. He was so friendly and welcoming. He's a serious skier and you can often find him backpacking 30+ pounds of cooking gear to make fresh food slope side! We have tried many places in Vail and I highly, highly, highly recommend this place. The interior is small so I recommend making a reservation. Pro tip: it's BYOB so bring a bottle of wine or a few beers!

This place was a cute little find on a rainy evening in Vail. The veggies were crisp and the…read morechicken was tender. Portions are generous, but prices are on the higher side. Service was good, but they happened to not be serving sushi, which was a bit disappointing.

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Sakaba - Hamachi

Sakaba

3.5(28 reviews)
7.4 mi

Highlights: * One of two Restaurant Dining Options at the…read moreRitz Carlton, Bachelor Gulch, CO * Good Sushi, Nigiri , Hamachi, Tataki, Black Cod and standard Japanese Dishes with Ritz quality service * Open only for dinner There are only two dining options at the Ritz as you have to drive to Beaver Creek or Vail for a greater variety, but fortunately Sakaba is a good option for Japanese fare. We dined on June 18th, their reopening night. Omakase and some dishes were not yet available as one of the former or expected Chefs was not yet working in the restaurant. We sampled about 7 or 8 dishes and they were all pretty good. Spicy Tuna Crispy rice which seems to be a universally found dish these days was very good as was the Miso Black Cod. I was surprised at the pricing of the A5 Wagyu at $58 per ounce, way above the norm, perhaps a misprint. Both Sakaba and Wild are overseen by Executive Chef Jasper Schneider, a graduate of the French Culinary Institute in New York and a student of Eric Rupert at Le Bernardin. Jasper oversaw restaurant operations in Anguilla, Hawaii, St. Thomas, Turks & Caicos as well as the Ritz In Maryland prior to coming to Colorado in 2018. The Ritz is a great property, quiet. In winter it has it's own ski lift outside the back door. Tennis courts are a short walk as well as nice hiking trails, great Mountain Views, a pool and some light entertainment. The finest Japanese dining is to be found at Matsuhisa, a Nobu property in Vail, but if you're at the Ritz and want to eat here, Sakaba should not disappoint. There's a fair wine list with markups around 2-3 times wholesale and retail including cocktails and some Champagnes starting around $110.

This is our second time dining at Sakaba. Love the bottles of saki lining the ceiling and walls as…read moreyou walk in. It's memorizing seeing Chef Adolfo in his element. Every morsel deliciously melts in your mouth. It was our first time having the Wagyu and it will definitely not be our last. Wow! Our server Micheal was great.

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Sakaba - Special - yellowtail truffle sashimi dish - outdoor seating with ample heaters & a stunning view

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Mountain Standard - Crab mozzarella sticks

Mountain Standard

4.2(1.1k reviews)
1.5 mi
•$$$

We love Mountain standard because it shows us where the local Vails hanging out as we visited on…read moreMonday Evenning. Recommended Grilled octopus for appetizer. So, umami. Must try is the pork shank. Seems like every table ordered it. I like my grilled mahi mahi with asparagus, quinoa & creamy harissa sauce. I like the well decor atmosphere & open kitchen. They also have outdoor patio. Great service. Prices are on average for Vail Village. Would love to go back and try more!

I've been coming to Mountain Standard for years, for lunch and dinner, usually at the bar. The…read morebartenders have always been knowledgeable, engaging and genuinely fun. It's the sort of hospitality that keeps me returning. Two dinners this past weekend reminded me why I love the place, but also why I think it's slipped a notch. Friday was lovely. My partner and I arrived between lunch and dinner, settled in at the bar, and ordered a Manhattan and a draft beer. Some fries kept the hangriness at bay. The bartenders were terrific, as usual. Then dinner arrived. The $54 Angus hanger steak comes with miso creamed corn, toasted sesame, tempura maitakes and Japanese BBQ butter. An ambitious supporting cast for a good piece of beef. The steak was delicious, but we ordered medium-well and received medium-rare. That's quite a miss at this price. We didn't send it back because my partner didn't want to make a scene. Worse, the sauce overwhelmed the plate. A good steak should be the star, not an extra in its own production. The $23 crab mozzarella sticks, with green onion, pecorino and shrimp-and-Calabrian-chili sauce, sounded fun. Unfortunately, the crab tasted distinctly fishy, not fresh, and the sauce seemed to be trying its best to cover it up. That's an expensive mozzarella stick with a serious identity crisis. We finished with Meyer lemon tiramisu, port and two espressos. The tiramisu was good, though the crumble on top seemed an odd, unnecessary flourish. The port and espresso were perfect. Friday remained a wonderful evening because the bar and its people are that good. Saturday we returned with friends and sat in the dining room. Packed, energetic and LOUD. I enjoy a lively restaurant, but I also enjoy hearing the people at my table. Drinks were slow, and the delays continued throughout dinner. Everyone was courteous; the whole operation just felt off. Credit to the manager and front desk team for pitching in to deliver food rather than leaving an overwhelmed staff to sink. We shared the $16 whipped tahini dip, served with Lebanese pickles, crispy shallots, marinated feta and warm pita. The pita was excellent: puffy, warm, irresistible. The dip tasted good too, but with so many competing elements, it felt like one ingredient too many. Not every appetizer needs a committee. My $39 rotisserie piri piri chicken was tender and nicely spiced. Unfortunately, its smashed steak fries were undercooked and practically submerged in poppy seed yogurt. The sauce overflowed the plate. Somewhere beneath that yogurt lake was a very good dinner. My partner's Standard wedge was similarly overburdened: too much dressing, prosciutto and blue cheese, leaving the salad excessively salty. Our friends ordered the $54 hanger steak and $46 grilled Pacific sea bass. The steak once again seemed over-sauced, and the decorative corn shoots were promptly pushed aside. The bass, at least on paper, is a thoughtful combination of toasted farro, pickled carrot salad, basil and miso carrot butter. I can't speak to how it tasted, but the recurring excess across the table was hard to miss. Here's the frustration: Mountain Standard has talent, imagination, a great location and genuinely good people. But creativity isn't the same as piling on ingredients, and more sauce doesn't mean more sophistication. Across two dinners, there were missed cooking temperatures, underdone potatoes, questionable crab and dishes that needed editing. That's training, restraint and execution, not a need for a new menu. I still consider Mountain Standard one of the Vail Valley's best restaurants. But let's acknowledge that the competition here isn't exactly fierce. Too many resort restaurants seem content to rest on their laurels, knowing another wave of visitors is coming. Being among the best in the valley shouldn't be the finish line. Would I return? Absolutely, especially to the bar. The hospitality remains a real strength. But before the winter crowds arrive, I'd love to see the kitchen tighten things up and the dining room find its rhythm. Mountain Standard doesn't need another garnish or another sauce. It needs to make the very good ideas it already has work consistently. Three-plus stars, with genuine hope for more next time.

Photos
Mountain Standard - Front check in

Front check in

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The Corned Pork Shank

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Makoto Vail - sushi - Updated November 2026

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