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Pho 65

3.7 (160 reviews)
InexpensiveVietnamese
Closed • 9:30 am - 8:30 pm

Order Pho 65 Takeout or Delivery

Pho 65 Photos

PHO 65 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Pho 65

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Reviews With Photos

Small, number 16 beef pho
Yvonne J.

I was really hoping to find my new go-to pho restaurant, but unfortunately I was let down a bit. I got the beef pho, Small, number 16 (Rare Steak, Brisket, Flank, Soft Tendon & Tripe), and it satisfied the craving, but the broth was light (not very flavorful and lacked depth, which is one of the most heartwarming parts of pho) and there was little tripe and tendon. The positives were the noodles were some of the best I've had - springy, well cooked, and plentiful. The basil, sprouts, and jalapenos were fresh. The service was friendly and quick. For the price, I'll likely go to other nearby pho restaurants.

Grilled pork with vermicelli
YangHwa P.

This review is actually closer to 3.5 stars. I made a phone order for a take out; we got 3 items, mostly grilled pork with vermicelli. So the service was 4 stars because the man who answered the phone was really helpful and friendly. I got there about 15 min late to pick up the food, but they were nice. The food itself is more like 3 stars. Coming from Philadelphia where we have significantly more Vietnamese communities I kind of am spoiled. The flavour lacked a bit. I do have to be fair, maybe dining in will be different. Next time I will dine in and see.

Had the spring rolls, the vermicelli bowl, thai tea, and pho! Everything was so delicious and the service was quick! A hidden gem
Sarah S.

Had the spring rolls, the vermicelli bowl, thai tea, and pho! Everything was so delicious and the service was quick! A hidden gem

Fried rice

Fantastic. 10/10. Got the pho and Thai tea. Friend got combo fried rice. Loved everything.

#17 Combination Pho
Tammy C.

First things first: I'm a Californian and have tried countless of Pho establishments. Denver locals do not know the QUALITY of Pho they have here. The broth is super fresh, and has no taste of MSG which most Pho restaurants unfortunately use. The meat slices are perfect and plentiful. A small size is super satisfying. The noodles aren't too soft and perfectly cooked to the right texture. This place is a MUST if you're in Denver. FYI: There is a right way to eat Pho and it's by putting all the veggies (bean sprouts, mint, onions, jalapeño, and squeeze lime) for the traditional taste. It'll elevate the broth.

Restaurant cleanliness

Food tasted good but we quickly regretted eating here once I visited the restroom afterwards. Seriously nasty! Why are so many restaurants so lazy! They don't realize 10 minutes of cleaning can make such a huge difference and leave customers healthy and feeling good about visiting. Update: my 7yo daughter, who typically has an iron gut, became sick (vomiting) about an hour after having the shrimp pho. I would completely avoid until they clean up the place! I'll be previewing the restroom BEFORE dining at every restaurant from here on. There is definitely a correlation between the cleanliness of a kitchen and the rest of the restaurant!

A08. Fried Crab Cheese Wonton
Heather M.

Authentic pho, large portions, and the best coffee I've ever had! Will be back for date night again.

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1 month ago

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4 months ago

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1 year ago

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1 year ago

Busy place because food is so very good. Fast efficient ordering. Many other menu items than just Pho

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1 year ago

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3 years ago

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3 years ago

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3 years ago

Out of every phó place I have gone to in colorado, this amazing restaurant has the most authentic phó as well as other entrées!!

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7 years ago

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2 years ago

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2 years ago

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2 years ago

I'm so grateful to live two minutes away from this restaurant. Every time the food is amazing.

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4 years ago

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3 years ago

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5 years ago

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6 years ago

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9 years ago

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7 years ago

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3 years ago

Seafood Pho was really good and staff was polite and quick. Love the ambiance too. Will be returning!

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5 years ago

Finally found good soup, up northwest. Egg roll platter is spot on, sauce nails it. They deserve your order, such nice people.

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5 years ago

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3 years ago

Best pho on the north side of town. Fantastic spring rolls. I've never tried any other entrees than pho. Good service too. Kid friendly

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5 years ago

My son loves their pho, I love their Vietnamese noodle bowls. Great food. Always fresh and delicious!

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7 years ago

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7 years ago

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12 years ago

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4 years ago

Solid pretty standard pho. They did have tendon, which not all pho places do. Delicious as usual

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5 years ago

Super fried rice. Picked up the special combination on my roadtrip. Authentic Vietnamese cuisine.

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3 years ago

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Faifo Noodle House - Bun Bo Hue

Faifo Noodle House

(305 reviews)

$$

On my search for the best Pho in Denver, I visited Faifo Noodle House last year and got their Beef…read morePho with extra Beef Rib. The broth was deep and aromatic and the portion size, especially with the beef rib, was massive. Everything was so impressive that since that visit, this place has been on my regular rotation for pho. Beside Pho, they have a few other offerings, one of which is rather unique. For the more adventurous, Faifo offers a spicy beef pho. This is a dry-style pho serves with all the fixin' and a spicy sate style sauce that makes for an amazing meal on a hot day. It also comes with a bowl of pho broth for satisfying sips between bites. This is easily one of my favorite dish on the menu and a must try here. Beside that, I've also had their Bun Bo Hue, which is pretty dang tasty. The broth is very tasty, though not as funky or spicy as ones I've had in Vietnam. Nonetheless, it's a mighty tasty bowl and something to get for the colder days here in Denver. Both the Bo Kho and the Banh Canh are also very good as well, though not a must compared to other dishes on the menu. Overall, Faifo is a great Vietnamese restaurant. The value is also tremendous given the portion size. This is an easy 4/5 for me.

Wow, how fortunate are we to find this unicorn of a restaurant that serves bò kho and many…read moreVietnamese staples. Their bò kho definitely reminds me of my father's recipe, which is rich and not overly sweet. This aromatic Vietnamese beef stew is a fragrant broth infused with lemongrass, star anise, and spices. It's a bowl of distinct and complex flavor profile that balances savory, sweet, spicy notes, with a vibrant brick-red color from the annatto seeds. The cuts of beef shank, flank, and chuck were soft so you know they spent hours simmering to achieve this level of tenderness. The deep beef profile is highlighted when adding bean sprouts, Thai basil, lime juice to cut through the richness and carrots provided a natural sweetness to the savory broth. Bánh canh is a Vietnamese noodle soup featuring thick, chewy noodles made from tapioca flour, rice flour, or a mix, served in a flavorful broth with various toppings like pork, shrimp, crab, or fish cake. The broth is clean from the hours of simmering bones to create a savory, collagen-rich base. You can taste the freshness of the soup garnished with fresh cilantro, green onions, fried shallots, lime, and chili oil. Plus you get a boat load of proteins and garnishes - shrimp cake, imitation crab meat, shrimp, quail egg, mushroom, tapioca noodle, onion, cilantro and black pepper. We'll be back and try the bún bò huế and cá ri.

Pho 65 - vietnamese - Updated May 2026

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