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    CôNu’s Corner

    4.4 (145 reviews)
    Closed Closed
    Updated 1 month ago

    CôNu’s Corner Photos

    CÔNU’S CORNER ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Phở Đặc Biệt (Combo Pho)
    Jacqueline C.

    What a great little find. Don't be turned off by the convenience store vibes - this place is a hidden gem. Amazing drinks and solid food. Every drinks I've had here has been absolute perfection. The standouts: * Viet egg coffee: Creamy goodness that is hard to find anywhere else. * Two flavored thai iced tea: A unique concoction made by the owner - a mix of the thai iced green tea and thai iced tea. Would highly recommend this! * Egg rolls: Crispy flavorful goodness * Combo pho: Solid pho base with a variety of meats. Overall good quality no frills pho. * Combo Sandwich Banh Mi: Overall solid banh mi. Personally I do prefer a little more pate though. Would I come back: Yes the perfect quick spot for no frills traditional solid food and amazing drinks. Plus the owner is extremely friendly.

    Chicken egg rolls
    Miller G.

    First time trying bahn mi and it did not disappoint! Came here on a Saturday afternoon and it was moderately crowded with some people sitting down and others waiting for takeout. I ordered the bahn mi with Vietnamese pork, and chicken egg rolls. It was one of the best sandwiches that I've had in a long time. The pork had a very unique flavor in an incredible way. I wish I had gotten extra meat - not because it was small, but because it was that good and I wanted more. The egg rolls were good too, but definitely not the spotlight. While it is not a full on restaurant, I actually enjoyed eating here. It was just a basic table and chair set up, but the owners were attentive in bringing my food, cleaning up, and filling water, even though not officially waiting on me. I enjoyed the quiet and silence without music playing; I was able to just sit and relax and enjoy my food. This is a great local spot that I would return to and recommend. Next time I would just get the bahn mi with extra meat and skip everything else. A good value and I left full.

    Tabetha J.

    I was out with a friend and wanted to participate in MHAFW and it was almost over! I looked at their map online of all the restaurants and CoNus Corner came up so we went over to check it out. I love a good bún dish! I ordered the grilled combo and we shared it. It was so refreshing and healthy tasting. It's one of my favorite Vietnamese dishes! The veggies were fresh and crunchy and the grilled meat was savory and flavorful! I saw this Vietnamese egg coffee on the menu and was intrigued and had to try it! I wondered if it would be like a dalgona coffee but with egg instead just sugar whip! The coffee was delicious and there was cocoa powder on top too! Food and service were excellent. The ambiance was eh - basic family restaurant vibe - cool but not customer focused.

    Santa greets you all year round!
    Erin S.

    This is by far THE BEST banh mi in Denver! I would drive through an hour of rush hour traffic to eat this sandwich again. Located in a convenience store that sells quick grabs as well, the cafe is where it's at! The pork banh mi is literally chef's kiss. There is a reason CoNu's was featured in Westword's magazine in January of 2025. Absolutely delicious, warm, crunchy, fresh, and spicy all in one sandwich. In fact it was a o good, that we ordered another sandwich-this time chicken- to split. The crab cheese wontons were also delicious. Going here again asap!

    Tofu Banh Mi
    Kay M.

    Their Banh Mi's are light because the bread isn't super thick and heavy but medium thickness (and proportional to the the rest of the ingredients) and it's chewy/crispy. Perfectly sized leaving you full but not sluggish. The sliced veggies are always fresh. Definitely a hidden gem for tasty and consistent Bahn Mi's.

    Outside at night
    Annie G.

    I've been wanting to try CoNu's after eating the banh mi sandwiches at an event. We finally were in the area and I told my husband we should try it! I knew the restaurant was connected to a convenience store but it was fun to actually see/experience it! The eclectic items of the store (especially the vapes) was interesting, and our kids enjoyed running all around as we waited for our food. After ordering at the register, our kids picked out Gatorade from the vending fridges. It was quite a bit of wait (as there was 10 of us) but the food was worth it!! Banh mi, rice plate and pho -- you really can't go wrong! Every dish exceeded our expectations. And the kids scarfed for the pho noodles and broth. The combination rice plate was a huge portion and came with bbq pork, chicken, shrimp, a pork chop, and fried egg on rice. I shared it with my one year old, who couldn't get enough (we left a huge mess of rice all over the floor because he wanted to feed himself). The owner was very nice and understanding -- running utensils, bowls, scissors (to cut the pho noodles for our kids) out to us. Great way to end our night!

    Bahn mi special with broth. A winter must
    Louve S.

    The bahn mi with soup is a must have during the cold weather. The pho broth pairs so well with the bahn mi and there is just something about the flavor of the Star anise in it thats so comforting and warming.

    Crane games while you wait
    Edie A.

    Don't let the convenience store fool you, this place has some of the best Banh Mi I have had in the Metro Area. The bread is baked fresh daily and the ingredients are fresh and balanced. The Vietnamese BBQ pork Banh mi is one I will crave. The bread has a nice, hard crust on the outside to hold the plentiful fresh vegetables and savory BBQ pork. Well worth the drive if you are not in the Sloan's Lake area. At $10.95, it is lower in price than most. Order at the register to the right of the entrance. Food is delivered to your table and served with a smile.

    Vietnamese iced coffee
    Lauren K.

    Lil hole in the wall Vietnamese spot, in a convenience store so you can gas station-type things but I think most people are there for the food. Really good, we had the combo and bbq pork banh mi sandwiches, liked it overall and felt it was authentic. Only con is a bit pricey for portion size, we thought about getting the pork rice plate but seemed expensive for size. Would probably go elsewhere for pho/vermicelli/rice plates, but the banh was solid and reasonable.

    Banh Mi Combo
    Melanie T.

    I finally got to try Conus after hearing about it for a while. It's close by Sloans so if you need a meal after being around the lake, this is a great spot. Unlike other areas around here, they do have a private parking lot which is great if you can't parallel park like me. There's plenty of seating indoors. It's actually like half restaurant bites and half connivence store. The owners are so sweet and kind. They told us it would take a little longer for our food because they were baking a fresh hot batch of bread. A nice family owned spot. There's actually a lot of food options on the menu from rice plates to pho. However, I kept hearing about the banh mi so that was my choice. The banh mi is so delicious. We came in when they first opened so the bread was baked fresh and hot. The pate in the banh mi combo was delicious. The bread was flaky and crunchy just so good to have homemade baguette. I will need to come back to try the others.

    Grilled Vietnamese pork Banh Mi
    Will A.

    This place is almost like a hole in the wall- but more like a mom/pop place that bought a local food mart, and kept the food mart part and also added a fantastic authentic Vietnamese restaurant as well. Do not be scared off by the plethora of chips, cigarettes, and drinks, the Vietnamese food is KILLER! Got the Vietnamese grilled pork Banh Mi, and the pork egg rolls (for sure hand made!) and the cream cheese wontons. All fantastic- all cooked to order and only took about 10 to 15 minutes to get to us. great! would for sure go again!

    Banh mi catering!
    Caitlin Y.

    We catered with Conu's corner last week and it went so smoothly! We have been ordering with them the last two years for our annual event. The banh mi sandwiches are amazing. Thuc and their team are great to work with. I've also visited the store before and I love the location and local feel of the shop. Thank you again!

    An absolute mess!
    Joseph C.

    Where do I start here... Apparently the only item worth ordering is bahn mi here. I ordered the bun dac biet. The lady actually tried to talk me out of getting the noodle bowl and instead suggested I get the rice plate. I should have taken her word. We paid $60 for two orders of bun that was served in a to-go container. The place is dirty, looks like a filthy day care facility with chips and soda for sale. Frozen egg rolls pulled from one of the many ice cream freezers scattered about. "Curtains" and miscellaneous stuff everywhere. Dirty tables and flooring and when we are arrived no one was there. This was the craziest dining experience I've ever had. I embarrassed for suggesting g we give it a try. Do not make the same mistake we did!

    Bbq pork banh mi

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    22 days ago

    Delicious Bahn Mi sandwich! I will definitely be going back to try the pork next time, even though the combo was really good.

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    2 years ago

    The customer service here was top notch! I stopped by to get a few banh mi while waiting for an appointment near by. Well worth it!!

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    Ask the Community - CôNu’s Corner

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    No notes. A+ y'all. Never hit Bodega but have been a loyal Odie B follower for about a year at the…read moretime of this review. Nice breakfast spot for when friends are in town. Easy to get to this location as well as find street parking. Coffee to go as well as flavorful and filling food. Almost everything on the menu is vegan/vegetarian or "regular" so that's a huge plus. Something for everyone! Breakfast is the main event but they do lunch stuff also. I mean seriously DELICIOUS food. I'm a veggie but anyone that has tried whatever I ordered said it competes with the standard meat option if not surpasses it. Respect. Best vibes with the music they play. Staff is friendly and quick to check on you and call your order out. Patio if you'd like to sit outside but it only holds a few groups. Inside is nice and airy with some taller community tables and lower two top or four to six top tables. Line moves quicker for drinks but the food is speedy for sure. Just made with love and attention. I've never had a meal look less than or sloppy. Attention to detail is top notch. Food can be fun and comforting and still kid ass. They also do some boozier options if that's your vibe. They run off Toast for their POS but are also on InKind which is a solid app. You can order on their website or via InKind. If you know, you KNOW. Busier Saturday and Sundays but that is to be expected. Mornings will get busy for nearby people but it's always worth popping in. Thanks for all you do crew!

    Finally tried Odie Bs…read more First the parking is mostly street so be ready to find a space. There were a few available shortly around 9:15am Sunday when we arrived and a small line already as they open at 9am. The staff is extremely friendly and efficient. One person came to get drink orders to help things move forward. They have a lot of food (vegan menu/option for many items) as well as non alcoholic and alcoholic drinks. They had a small case of raccoon bakery pastries as well. The raspberry (fresh not the canned crap) pop tart was a delightful treat to eat while we waited for a take out order. The drip coffee is pour your own with simple syrup, cinnamon, oat milk and regular along with lids and sleeves. Very good I think a medium to dark roast. The pickled things were amazing. They were pickles and in a delicious brine. It is $6 and you get four cut into quarters. The chopped cheese was a great size and the optional sunny side egg made it feel brunch worthy. I'd get this again. There is a vegan option for this as well as most of their other selections. My wife tried the vegan boujee which comes on focaccia with tofu & just egg scramble, a herb vegan cheese spread, greens, muhammara (roasted red pepper and walnut spread) and za'atar. She found it had too many ingredients. While she liked the vegan aspect of it the sandwich was just too busy. My sister in-law chose the special which was fried chicken on a biscuit with egg, Tasso ham and gravy. She said it was good but very heavy without anything to cut through the fat. It is priced similarly to other restaurants which is a bit pricey. It does add up quickly so uncertain if I'll be back to Odie B's anytime soon.

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    Leven Deli - Pastrami Reuben Sandwich

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    In Denver on the way home tonight and need a great sandwich for the plane. I've been to Denver…read morenumerous times and have never heard of Levan's Deli. That changes tonight. We arrived at noon only to find a huge crowd with everyone enjoying outside dining on a sunny day. This place is hopping and the staff is working their butts off. The energy here super high and I wish we were not pressed for time. We ordered a 12 day old pastrami on an unbelievable home-made toasted rye bread with Jarlsberg, Levin sauce and cabbage. The sandwich was hot, tasty and flavor-packed. The crust was a bit tough but it did not stop me from inhaling. The menu is vast, energy is high and this is a place you just were you want to be. I can't wait to return with plenty of time to drool over the menu and survey the dishes flying out of the kitchen. Great job, fun environment and tasty food, congrats Levin Deli!

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    The Grateful Gnome Sandwich Shoppe & Brewery - Pretzel

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    I returned to the Grateful Gnome on Halloween 2025 and brought 4 friends. We had a blast!!! Being a…read moreJersey girl, I recommended and described the New Jersey sandwich favorites, but our server, Monea, was delightful and helped guide my friends to many delicious options. We had the Taylor ham, egg, and cheese, the sloppy gnome, the patty melt, eggplant parm, the Cuban, and great fries. We shared, and everyone was thrilled with the flavors and textures. I was so happy my friends enjoyed Jersey food as much as I do! We all loved the atmosphere, and the seating is plentiful inside and out. The parking is wonderful since they have their own lot! I have to add that we asked to speak to the owner, Ken. We were told he is not really a talker. To our surprise, Ken came over and was terrific! He told us the story of his dad starting at 4 am every day to begin the prep for the Taylor ham, egg, and cheese sandwiches for all the Jersey trades workers and other patrons. This is a strong part of the NJ culture. Ken told us the story of how he got connected to gnomes (ask him to see the tats). Ken shared his favorite Jersey food and how he got to Colorado. Great stories that should be on the website! Ken also spoke extremely highly of the brew master. Since I am not a beer drinker, I have no recommendations. This is a fun place to visit! We drove 40 minutes to get there, and we all want to return soon. Thanks, Ken and your talented staff!

    I would strongly recommend people to stay away from the food they serve here unless maybe you are…read morewanting a cold sandwich and I am told they have good beer. They simply Do Not care about general food safety getting a hot meal here is rather risky I will explain why. My friend was a cook here for a short while and quit on them once he realized they care nothing about serving food that is safe to eat, he saw them do sooo many things that would easily make the food contaminated and unsafe to eat and somehow that was there process of doing things. Here are a couple examples of menu items one should try to steer clear of Chicken parm sandwich- they cook off a large batch of the chicken cutlets and let them sit at room temp for a hour or two until someone orders one they refries them for a minute or so, your supposed to keep food hot once it is cooked especially chicken to leave cooked chicken at room temp for so long is extremely risky to the public's health. Meatball sandwich- they leave there meatballs on the hot line all day then they save all of the hot food items from the day and reuse them the next day without properly cooling any of the food and the cooks will leave these item sit out at room temp for about 45 mins before even putting them into the cooler. Many issues with this practice first of all hot food should be discarded after 5 hours according to the health department because after 5 hours it will start growing bacteria, to leave it on a hot line all day then save them for the next day and not even cool them down properly is Crazy risky to people's health and they do not just do this with the meatballs they do it for many of there hot dishes they are used for days on in, not properly cooled and not properly tracked for how many times it has been reheated and such me they keep them in the same pans it's flat out gross. Other issues my friend encountered there was never seeing anyone at all wash there hands at any point in time, a ancient dishwashing machine that didn't clean anything at all it didn't even get hot so half of there dishes are greasy and have food residue on them, in his short time there he saw people fired for no reason what's so ever from what he was told the owner fires people left and right and doesn't even give reasons as to why, that's why they have ads up on indeed looking for employees 24/7.

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    CôNu’s Corner - vietnamese - Updated May 2026

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