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    Thai Bao Vietnamese Restaurant

    4.1 (175 reviews)
    InexpensiveVietnamese
    Open 10:00 am - 9:00 pm

    Thai Bao Vietnamese Restaurant Photos

    THAI BAO VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Chicken pho
    Diem P.

    Delicious food and great service in a very casual setting. The pho ga (chicken) was super legit. Most places will use beef broth and add chicken. Not here - the chicken broth was perfection. Eggrolls is made with rice paper which is very authentic Vietnamese. Chicken had a lot of flavor and not very dry. This is a small family owned restaurant so service is very personable. Will definitely come back!

    this combo bowl (shrimp, pork, and chicken with imperial rolls) is life a la mickey mouse layout. spring rolls in the top left corner
    Rey D.

    I've been waiting to write this one as part one of my biased close-to-home series of comfort foods. Two big things stand out about this spot: i can get a combo shrimp, pork, and chicken vermicelli bowl for ~15$ (great deal) and the staff. The set up seems like a family affair, or at least gives off that vibe. The guy i see working the front is direct, but cordial. Interactions with him fill the diversity gap in my day-to-day life living here in Colorado as a transplant and it just hits different. Someone from the kitchen served me the bowl. I assume this since she a) came from the kitchen and b) was wearing an apron. But i heard assumptions make a butt out of you and me, so excuse me if that is all moot. As person who needs a fairly priced go-to close-by spot when exam time hits and I'm not taking care of myself, this satisfies.

    Vegetarian Springrolls
    Gina K.

    This Vietnamese restaurant is close to my house so I decide to order takeout based on the good Yelp reviews. It was just ok. A few items to note...there was a dog curled up in a chair in the back. I am a dog lover but also a respect health regulations and this seemed to be one. The inside is dated and I noted a few bottles of sirracha on the tables that looks like they hadn't been cleaned in days. When I placed my order the man who answered the phone does not speak very good English so, it was very difficult to even place my order. I was very concerned because my husband is allergic to shrimp and though we didn't order any dishes with shrimp I feared they be some cross contamination. When I arrived that same man was behind the register but a women came out to give me the food and seemed to speak very good English. As I made sure with her that there was no shrimp exposure. The peanut sauce that came with the spring rolls was very flavorful but the roll only had lettuce and rice noodles in them. I was hoping for mushrooms and carrots as well. The sauce actually had carrot pieces which I found odd. I also got a noodle dish with veggies. It was fine, nothing special and my husband felt the same about his chicken and broccoli dish. He said it needed more sauce.

    bun with lemon-grass pork and egg rolls
    michelle l.

    A cozy family-run restaurant with mom cooking everything in the back, this joint provided great service and delicious comfort food for us while visiting from sunny LA. I would definitely recommend the fried chicken wings, coated with melted butter right before serving. The sriracha and chili oil were fire . I personally liked the bun more than the pho, the egg rolls were also super crispy and delicious. Pho was still good though, the broth wasn't too salty and the brisket and flank were nice and tender.

    6. Pho with beef and tendon
    Victoria D.

    Their pho was so good. It's a small, family owned restaurant, and you can taste the passion this family has for this restaurant. I got pho with tendon, beef and brisket. The broth was very flavorful. The noodles were springy. And the meat was great. Highly recommend. The owner was also telling us about some of the other dishes that they have so I will definitely be back to try some of them.

    Hours of operation
    Ally B.

    Truly cannot go wrong. Someone else said it perfectly- every time I go back it just gets better. Owned and operated by a sweet family, super speedy. Best pho in Denver!

    Janet D.

    Thai Bao is the owners name. His sister kindly explained to me. I asked why since this is a Vietnamese restaurant. Now that's out of the way. Let's eat! I had the rice plate. Only thing you need to know is it's very good here! My friend had the pho. Excellent! The broth is really good. Service is great. Warm and friendly. Clean place. Well lit. So. I'll be back if in the are!

    Pho #2
    Paige M.

    We definitely found our new pho spot, and just a plus that it's right in our neighborhood - I would venture further to have it again! The broth was very flavorful and quick.

    Vietnamese "pancake"
    Dale Z.

    I don't find myself in this particular part of town all that often. I had just finished up at Regis University main campus, and was looking to grab lunch. The handy-dandy Yelp app showed this place close by. It had good reviews from people I knew. So, a short while later I found myself pulling into the Latino dominated strip mall. It was after the lunch rush on a cold and snowy day, and the place was not at all busy. I ordered my standard small Pho with rare steak (PHO TAI Rare sliced beef). It was definitely solid. Good broth, nice veggies, tasty meat. It was a decent portion size for the low price. The veggies that came with it were fairly fresh. If I had one complaint about it, it would be that the sliced onions had a metallic tang. Most people wouldn't have noticed, but I am guessing they had been sitting in a metal bowl/tray for a while. This was a small issue, and I just ate around them. After reading the positive appetizer reviews, I knew I had to make a choice. I opted for the "Vietnamese pancake", This crispy pancake/omelet-like dish came out piping hot. It had a little shrimp, a bit of ham, some onion, and a fair amount of beansprouts fried within it. It was greasy, and messy, and tasty, and wonderful. If you think lettuce wraps are hard to eat, this takes it to the next level of difficulty. You cut off hot pieces of fried goodness and stuff them into huge lettuce leaves, along with cilantro and basil. You then dip it in the very tangy nuoc mam. With any luck, you can then bring this up to your mouth without leaving a sticky and greasy trail across your shirt and chin. I was (mostly) successful in this endeavor. If I am in the area again, I will definitely drop by to try out other items on the menu.

    Spring Rolls!

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    2 months ago

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    2 months ago

    Really good spot! Tried it for the first time and was not disappointed. Their egg rolls are excellent. Recommend!

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    1 year ago

    Delicious food and the owners are very kind and good people. Their Pho is my favorite in town.

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    3 years ago

    There's an infestation problem. Saw several roaches in the front windows and had to leave.

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    2 years ago

    Pho and portions are good. Each of our bowls came with a very appropriate amount of noodles, broth, proteins, and greens. Friendly staff.

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    10 years ago

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    Dan Da - Whole seabass

    Dan Da

    4.7(219 reviews)
    8.9 mi
    $$

    It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

    I am sad I cannot give Dan Da a higher rating. It is truly my favorite restaurant in town, and…read morealways exceeds expectations, but tonight it went to a whole new level. I had two dishes I had never had before (Bò Kho, I believe, and Bún Chả), and each was a totally new experience and amazing. As always the hospitality is great and the ambiance has stayed fresh. A must dine at (and then again and again)!

    Photos
    Dan Da - Pronunciation of Dan Da and the explanation on what it means.

    Pronunciation of Dan Da and the explanation on what it means.

    Dan Da - Clay pot lemongrass pork!

    Clay pot lemongrass pork!

    Dan Da - SR1. Combo Rice Plate   Com Dac Biet

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    SR1. Combo Rice Plate Com Dac Biet

    Golden Saigon - Spicy wings

    Golden Saigon

    4.6(1k reviews)
    12.1 mi
    $$

    TOP TIER…read more First time and we were NOT disappointed . Our server was extremely attentive and walked us through the menu. He even gave us a little history about the restaurants 30 year history of being in that exact same spot. BONUS: Your meal is discounted if you pay cash!!!

    Food: Fresh, great portion, tasty and authentic in my humble opinion. They served me with…read morecomplimentary dumpling that is perfect size & tasty tender pork with perfect seasoning. The complimentary ginger ale is aid me so much for good digestion. They are so generous & give me a to go cup as well! Shrimp Spring rolls is in good portion (6 pieces) for $6! And the sauce is in well blended taste & texture. Pho is in tasty not too salty or sweet broth. Not oily either. Plenty of brisket, tendon, tripe & meatball. Plus, a lot of side Thai basil & bean sprouts. Beyond expectation! Service: 6/5 stars service. Very attentive, fast, just complement for ginger ale then you get to go cup on your way out. I wishes all of the restaurant still train her staffs this level of 20% worth the tips. Ambiance: Lots of plants, kind of remind me of lazy susan, fine dinning Chinese restaurant where my parents dragged me along to meet up with their friends once a month atmosphere. Vintage, nostalgia & classy vibes with a fish tank( for good Fortune). Over all: 10% off for cash pay. If you are looking for an old school, well established & impressive service with authentic Vietnamese & unbeatable value please discard the cover of this old book. It really a hidden gems of authentic Vietnamese foods in Aurora.

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    Golden Saigon
    Golden Saigon - Grilled Mussels

    Grilled Mussels

    Golden Saigon - Bokho beef stew

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    Bokho beef stew

    Pho & Bar - Combination Vermicelli Noodle Bowl

    Pho & Bar

    4.5(303 reviews)
    4.5 miNortheast
    $$

    I have ordered from Pho&Bar a few times. Let me start with the fact the food is tasty. And that's…read moremost important. But.. for the price they are very stingy with some things. First... each time we have gotten pho, they have given us about 5 small leaves of basil. Yes... that's it. Even the cheapest, bargain pho I have gotten at hole-in-the-wall places give a few big sprigs of basil (like 20 leaves). Basil is such a crucial component in pho, and it's very cheap and easy to grow so I don't get why this place skimps on it. Second, I ordered a rice bowl that is supposed to come with carrots and cucumbers. My order had about 5 little carrot slices and one (yes... ONE) slice of cucumber. I had to laugh at that pathetic little slice in a huge bed of rice. Again, a fairly cheap ingredient that they completely skimped on. It may seem like a small thing, but these are the details which make me decide if I want to order again from a place. Pho&Bar is not getting my business anymore.

    Good option for Vietnamese & pho and a trendy spot…read more The drink menus are a mess. After looking at two I still didn't know how much hot sake was or the sizes offered and if they had other kinds -- absolutely no transparency on price when it's not on a menu anywhere. They have Lucky Buddha bottles all over the place but no idea how much those were, either. Mixers? I see bottles but no prices cause nothin is listed in any drink menus. So weird. The pho is very good and other meals have always been. I think it's on the pricier side here for everything. It gets so expensive to go out when a modest meal/drink set ya back $50. It's just pho! And a basic adult drink like super cheap house sake or tap beer. But anywho, this is our world now. Just going out less & less than I used to! They don't have any deals like happy hour. Multiple people asked when I was there so I hope they offer one someday. The sides for pho are pretty skimpy but there was no hesitation when I asked for more lime & basil. Service was and has always been really good!

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    Pho & Bar
    Pho & Bar - Lemongrass Beef Banh Mi

    Lemongrass Beef Banh Mi

    Pho & Bar - Vietnamese Cotija Corn

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    Vietnamese Cotija Corn

    O Lien Kitchen

    O Lien Kitchen

    4.4(98 reviews)
    6.0 miSouthwest

    I had a very good experience at O Lien. We had a big group of twelve adults, so we did have to wait…read morea while to get a big enough table. I heard good things about this restaurant even though it is in a sketchier part of town. The restaurant feels clean and lounge-y because of the lights and sakura trees. They have a restroom in the back. Parking was easy in their lot. I had to wait for someone to leave before I could finally park. Next door to O Lien is a Louisiana crawfish spot. The menu is extensive. You can choose rice or noodles. They have a lot of different appetizers too. The bun bo hue is popular because of the rib bone. The meat portion size is good. Pho is 15% off everyday after 4PM! The A5 cha gio (egg rolls) are good. One order is $7.99 and comes with two pieces but cut in half. They were served with noodles. I wish they had more greens. BBH6 King bun bo hue was good. At $24.99, it came with all the meats, including the bone rib and pork knuckle. It wasn't spicy, but the spicy sauce they had at the table was very spicy. C5 shrimp rice plate $15.99 came with 2 egg rolls. The shrimp was grilled nicely, and the steamed rice (not broken rice) was good. Service was really good. They took care of us even though it was hectic. They were patient and didn't rush us. You have to pay at the register. Credit card / tap pay is accepted. No outdoor seating.

    Being from Southern California I've been SEARCHING for a Vietnamese restaurant that offers all the…read moredishes I can't be bothered to make at home like Banh Beo and I finally found it. They have the crispiest banh xeos and perfect banh beos it's my new go to spot if I'm missing a taste of home. Service is great and the restaurant is clean. Can't wait to come back to try the rest of their menu!

    Photos
    O Lien Kitchen
    O Lien Kitchen - Cha gio (egg rolls)

    Cha gio (egg rolls)

    O Lien Kitchen

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    Vinameals

    Vinameals

    4.7(78 reviews)
    12.3 mi
    $$

    Have you had that yearning feeling where you miss your homeland food and need to go to a local…read moreVietnamese restaurant that can fulfill your needs? Well that's how I felt this morning, so VinaMeals was where I ended. I ordered two items, so join me and read my food journey... Just had bánh ít tràn, a Vietnamese, steamed sticky rice dumplings dish. This dish reminds me of my mom's cooking where she used to make us this dish all the time to eat for breakfast. Lots ingredients inside the these three dumplings including mung bean, wood ear mushroom, jicama carrot, onion, garlic, minced with pork and shrimp. It came with steamed bean sprouts, cucumber, and fish sauce to dip the dumplings or just pour over the dish. I felt the accommodating items didn't add any value to this dish, but boy, did these dumplings bring back good memory. Of course, when you are here, you have to get their small wonton soup. It is one of the best I have ever eaten. I believe the broth that is the star, and the wontons come very close but just a second too late. This small soup is very filling, and I always wonder if adding a bowl of plain rice into the soup will make this dish a complete meal. We will have to find out later. As I am sitting here writing this review, I am truly enjoying the atmosphere. Listening to the music over my head, I am sing a little bit too loud, louder than mouthing the words. My head is moving from side to side, and my feet are tapping. I found my happiness here even though we leapt/spring one hour ahead earlier today.

    Plenty of places to park in the strip mall. TONS of tables/seats to dine in…read more Combination pho- large ($18.50). Broth pretty good Roast pork bahn mi- bread was not good- hard. Overall sandwich was meh, 100% would not get again. Overall, alright for pho

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    Vinameals
    Vinameals
    Vinameals - Vietnamese coffee

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    Vietnamese coffee

    Thai Bao Vietnamese Restaurant - vietnamese - Updated May 2026

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