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Phil's Bar-B-Que Pit

3.8 (252 reviews)
Closed • Closed

Phil's Bar-B-Que Pit Photos

Business Info

PHIL'S BAR-B-QUE PIT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Phil's Bar-B-Que Pit

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Two Meats Combo: Pulled Chicken, Pulled Brisket, Potato Salad, BBQ Beans
Luca D.

Service and ambiance was literally instant. I got a two-meat tray with pulled chicken, pulled brisket, and two sides of BBQ beans and potato salad. The meat unfortunately would have been kind of bland without the sauces (mustard and classic red respectively), but even with them, they were kind of dry. The potato salad was cold, but had good flavor. The beans were the best part of the tray, as they tasted like sweet BBQ sauce. Overall, kind of a mediocre BBQ experience, but I'm not above the possibility of returning and giving the brisket, ribs, or fries a shot.

Pulled pork sandwich and sweet potato fries
Ed H.

We were in Montreat for a memorial service and decided to go to Phil's for lunch. The wait was not bad and we weee able to find a table. Our meal was good but the sweet potato fries were overcooked. I love the country atmosphere and the collection of ball caps are great.

Brandon W.

On a roadtrip and getting hungry, we spotted a sign for Phil's off the interstate and decided to give it a try. First impressions are good, with ample outdoor and indoor seating options, and cute decor. Staff are friendly and greeted us as soon as we arrived. I've got to say I'm very impressed with the speed of the kitchen. The people in the kitchen were actively listening as we placed our order and were starting things before they even got rung up. They had our entire order plated and ready before we could even get our drinks! This happened with other people i saw ordering too. Very efficient. Food items we got included the loaded baked potato with pulled pork (very good!), sliced brisket sandwich (pretty good), and the two meat plate with chopped brisket and chopped chicken. The chopped meats came out pretty dry but I think the idea is to sauce them yourselves with the many options on the table. They did, however, have a good smoked flavor. I wasn't a fan of how finely chopped the brisket was, because the very small texture and dry profile combined to make it hard to swallow without adding a bunch of sauce. As sides go: the macaroni and cheese was decent, but nothing special. The hush puppies tasted good but were overcooked (I suspect they had been sitting under a warmer since we arrived at an off-peak time). I think they'd be better during a busy time. The baked beans were a real surprise (I'm not a big fan of beans normally) with a great sweet flavor and generous amounts of meat mixed in. All in all, a solid stop off the highway, good food, super fast service.

Maddie K.

This spot popped up right when we got off the highway for Black Mountain. I love the ambiance, and the patio was great in perfect weather. We decided to split a few items - the brisket was so tender and flavorful, the fried okra is always a hit, and the hushpuppies were also delicious. Honestly can't go wrong with anything. It looks like they do live music some nights on the patio. That would be fun to come back and see.

Jeff K.

Every time I drive through North Carolina, I make it a point to stop at Phil's Barbecue Pit. It's exactly what a barbecue joint should be. The place looks like an old barn with a big patio out back and plenty of picnic tables for outdoor seating. It has that perfect mix of down-home charm and smoky goodness in the air. Phil's is known for its North Carolina vinegar-based barbecue sauce, and it is nothing short of incredible. Tangy, sharp, and packed with flavor, it's the perfect match for their pulled pork. They also offer a great variety of sauces if you prefer something different. You can choose Alabama white sauce, a mustard-based sauce, or a traditional tomato-based sauce in both mild and hot versions. The meats are exactly what you want--pulled pork, ribs, chicken, brisket--all juicy and smoky with the right amount of bark. But here's the real shocker. The best thing on the menu might just be the green beans. I'm serious. They are the best I've ever had. Cooked with onion, bacon, and some mystery ingredients I couldn't identify, they're somehow hearty, savory, and absolutely unforgettable. This was my third visit to Phil's and it definitely won't be my last. It's earned a permanent spot on my road trip list. The only thing missing is a Tennessee hat hanging from the ceiling alongside the many Alabama ones. That's got to change. Phil's Barbecue Pit is as good as it gets. Five stars.

Ceiling of hats
Vee H.

We had a taste for BBQ and spotted a sign for Phil's Bar-B-Que Pit, so we stopped in. There at the counter underneath a ceiling covered with hats was Nevaeh, she was very pleasant and welcoming. Nevaeh made some great suggestions and we ordered BBQ ribs, chopped BBQ brisket, baked beans, greens, fried okra and house chips which are supposed to be dipped in ranch dressing unfortunately we didn't get the ranch, but nevertheless the chips were delicious. The classic sauce was the right combination for the chopped barbecue and the ribs and they were both was very tasty. All in all, the restaurant was clean, the food was good, and the service was good and our food came fast, so I would definitely return to Phil's for another delicious plate.

All that was left after the meal. Sorry I was too hungry to take a picture

This is a little hard to rate. Ordered a BBQ sandwich with fries. The BBQ had a good flavor, but was so dry it required a-ton of sauce to eat it. I had both the vinegar and red sauce and they were both good. Fries were also good. The cole slaw was tiny for the amount of meat but had a good flavor. Would I eat here again, yes. Was it above average no, but sauce made up for the dry BbQ. Might have been a bad day. Too many good reviews to not give them another shot.

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9 months ago

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11 months ago

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1 year ago

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8 months ago

The brisket was amazing. Service is great. It's got a barn like feeling With a nice family atmosphere.

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8 months ago

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1 year ago

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3 years ago

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9 months ago

Absolutely terrible... tastes like all their meat is boiled. Shredded brisket?! 40 dollars... couldn't even eat it

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11 months ago

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11 months ago

Nicely smoked meat, decent sides, good choice of sauces. Covered outdoor seating as well.

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1 year ago

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9 months ago

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3 years ago

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2 years ago

Great bar-b-que! Fast service, and one the few places in Black Mountain that is easy to find a parking spot.

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9 months ago

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2 years ago

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11 months ago

Wrost bbq ever. Dry. No flavor, most of the sides come from a bag. Absolutely the worst bbq I've ever tastes.

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1 year ago

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5 years ago

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Ask the Community - Phil's Bar-B-Que Pit

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We walked downtown Black Mountain and noticed the large mural from a distance and since I love a…read moregood beer, we decided to stop in. At the time we didn't realize that Roberta Flack was born in Black Mountain and the mural on the side of the historic building was in fact Roberta! When you step inside it is cozy and comfortable but we could see there was a large outdoor space as well. I stopped in at the counter and decided to order a pint of their Hazy IPA. We wandered to the outdoor space which is two levels, we explored the upstairs area first since there was a thunderstorm we thought it would be cool to watch the rain and lightning while sipping on a cold beer. We also learned there was a food trailer at the back of the property, which looks to be a permanent resident. They offer items such as pulled pork, poutine, brisket, and more. We ended up chatting with other customers and had a really enjoyable afternoon. We enjoyed our time at Black Mountain Brewing and will absolutely be back!

While walking through the town we stumbled upon the beautiful Roberta Flack mural that adorns the…read moreside of the building without realizing it was a brewery. The first cool thing about this brewery is that it taught me that Roberta was from NC, which I did not know. So, we decided to go and immediately it took be back to the golden era of small breweries. I loved the atmosphere here, again it took me back to when craft beer was a community, and not an industry as it is today. I had a flight with the steam beer, pale ale, West Coast IPA, and barleywine. Everything was on point and very well made. My friend had the American Lager and we also tried the Czech-style lager, which ended up being my favorite. A huge plus and thank you to our bartender who brought us delicious, in-house freshly-made pork rinds! If I lived in the area, this would be my Cheers.

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Phil's Bar-B-Que Pit - bbq - Updated July 2026

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