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Phil's Bar-B-Que Pit

3.8 (250 reviews)
Closed • Closed

Phil's Bar-B-Que Pit Photos

Business Info

PHIL'S BAR-B-QUE PIT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Phil's Bar-B-Que Pit

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Maddie K.

This spot popped up right when we got off the highway for Black Mountain. I love the ambiance, and the patio was great in perfect weather. We decided to split a few items - the brisket was so tender and flavorful, the fried okra is always a hit, and the hushpuppies were also delicious. Honestly can't go wrong with anything. It looks like they do live music some nights on the patio. That would be fun to come back and see.

Jeff K.

Every time I drive through North Carolina, I make it a point to stop at Phil's Barbecue Pit. It's exactly what a barbecue joint should be. The place looks like an old barn with a big patio out back and plenty of picnic tables for outdoor seating. It has that perfect mix of down-home charm and smoky goodness in the air. Phil's is known for its North Carolina vinegar-based barbecue sauce, and it is nothing short of incredible. Tangy, sharp, and packed with flavor, it's the perfect match for their pulled pork. They also offer a great variety of sauces if you prefer something different. You can choose Alabama white sauce, a mustard-based sauce, or a traditional tomato-based sauce in both mild and hot versions. The meats are exactly what you want--pulled pork, ribs, chicken, brisket--all juicy and smoky with the right amount of bark. But here's the real shocker. The best thing on the menu might just be the green beans. I'm serious. They are the best I've ever had. Cooked with onion, bacon, and some mystery ingredients I couldn't identify, they're somehow hearty, savory, and absolutely unforgettable. This was my third visit to Phil's and it definitely won't be my last. It's earned a permanent spot on my road trip list. The only thing missing is a Tennessee hat hanging from the ceiling alongside the many Alabama ones. That's got to change. Phil's Barbecue Pit is as good as it gets. Five stars.

Ceiling of hats
Vee H.

We had a taste for BBQ and spotted a sign for Phil's Bar-B-Que Pit, so we stopped in. There at the counter underneath a ceiling covered with hats was Nevaeh, she was very pleasant and welcoming. Nevaeh made some great suggestions and we ordered BBQ ribs, chopped BBQ brisket, baked beans, greens, fried okra and house chips which are supposed to be dipped in ranch dressing unfortunately we didn't get the ranch, but nevertheless the chips were delicious. The classic sauce was the right combination for the chopped barbecue and the ribs and they were both was very tasty. All in all, the restaurant was clean, the food was good, and the service was good and our food came fast, so I would definitely return to Phil's for another delicious plate.

All that was left after the meal. Sorry I was too hungry to take a picture

This is a little hard to rate. Ordered a BBQ sandwich with fries. The BBQ had a good flavor, but was so dry it required a-ton of sauce to eat it. I had both the vinegar and red sauce and they were both good. Fries were also good. The cole slaw was tiny for the amount of meat but had a good flavor. Would I eat here again, yes. Was it above average no, but sauce made up for the dry BbQ. Might have been a bad day. Too many good reviews to not give them another shot.

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9 months ago

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5 months ago

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7 months ago

The brisket was amazing. Service is great. It's got a barn like feeling With a nice family atmosphere.

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6 months ago

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8 months ago

Absolutely terrible... tastes like all their meat is boiled. Shredded brisket?! 40 dollars... couldn't even eat it

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3 years ago

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10 months ago

Nicely smoked meat, decent sides, good choice of sauces. Covered outdoor seating as well.

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11 months ago

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7 months ago

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1 year ago

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2 years ago

Great bar-b-que! Fast service, and one the few places in Black Mountain that is easy to find a parking spot.

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7 months ago

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1 year ago

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2 years ago

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9 months ago

Wrost bbq ever. Dry. No flavor, most of the sides come from a bag. Absolutely the worst bbq I've ever tastes.

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10 months ago

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5 years ago

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Ask the Community - Phil's Bar-B-Que Pit

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Highlands Butchery

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Highlands Butchery delivers an excellent dining experience overall, earning a solid 4.5 out of 5…read morefor the visit described. The combination of attentive service, high-quality steaks, and a standout bourbon selection makes it a spot worth seeking out in Valdese.[1][2][3] ## Service and Hospitality Austin provided friendly, knowledgeable service, with spot-on recommendations and consistent follow-up throughout the meal, which really elevated the evening. The staff quickly seated the party of four and acknowledged the celebration for the wife's birthday, helping the night feel special from the start. When one filet needed a bit more sear, the owner personally stepped in, oversaw the re-fire, and had it returned to the table cooked perfectly. That level of ownership and responsiveness showed real commitment to **hospitality**. ## Food and Preparation Entrées arrived beautifully plated and cooked to appropriate temperatures, which is especially important at a butcher-driven concept known for its meats. The corrected filet came back with the ideal sear and doneness, reinforcing confidence in the kitchen's skill.[2][1] Portioning and presentation aligned with expectations for a farm-to-table steakhouse, highlighting the quality of their locally sourced meats.[3][1] ## Bourbon Library The bourbon library is a major highlight, offering an impressive selection of hard-to-find bottles that adds a distinctive draw for whiskey lovers. It pairs perfectly with their meat-focused menu and makes Highlands Butchery feel like a destination, not just a neighborhood spot.[4][1][2] Having such depth behind the bar also supports Austin's recommendations, allowing guests to explore pours they may not encounter elsewhere. ## Atmosphere and Noise The only real drawback of the evening was the room volume, which made conversation a bit challenging at times. Given how popular and lively the space can be, some additional noise baffles or acoustic treatments could help deaden the sound and make the dining room more comfortable without losing the energetic vibe. With that one improvement, this experience would easily move from a 4.5 to a full 5 out of 5, especially given the strength of the service, food, and bourbon program!

My husband got food poisoning that was severe after eating there on the evening of 4/24/2026.read more

Phil's Bar-B-Que Pit - bbq - Updated May 2026

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