I've never had a meal so delicious. Please put the halibut off the specials and onto the main menu!! I need to have it again!! But truly, the best meal I've had in a long time. Amazing service too :) read more

I recently started doing business in Brattleboro several times a month and I stumbled upon this place.... I've only been solo and sitting at the bar so this review is from that perspective. First, Brian the bartender does a spectacular job while looking effortless and professionall. And a super nice guy. Really impressed with him. I noticed a lot of people eat a full meal--duck, tuna tartar, raw oysters, salads, soups at the bar-- The only bar-ish food you'll find is the hamburger which OMG it's spectacular and on a Portuguese bun and always cooked perfectly and served with fries cooked in duck fat. as far as drinks go, as a fine dining place they're more wine and cocktail focused however they do have a couple draft beers including a rotating local IPA. I'll let all the other reviews of the food and service speak for themselves. read more

Delicious! I cannot believe I waited so long to experience this masterpiece of culinary delights in downtown Bratt. We loved the Tuna tartare hands down best thing I've ever eaten locally. We will return! Thank you to their amazing servers as well. read more

If I had to wait an entire year of not eating out just to have my first restaurant meal at this phenomenal restaurant, it will have been worth it. Our group of 4 people had the most unforgettable dinner here. We started with a dozen oysters on the half shell with a red wine vinegar mignonette sauce (cold and pristine), Tuna Tartare (beautifully presented and delicious), the duck liver pâté (fresh & homemade) and the " piece de resistance" ... Escargots in a Puff Pastry in a sauce of Garlic, Butter & Fresh Herbs (mouth-watering amazing!!). I could have eaten 2 of those just by myself it was that delicious. Then for the main course 3 of us had the Duck Breast in an orange gastrique sauce with Truffle Mashed Potatoes & Green Beans. The other guest had the Rib-eye steak cooked to perfection (rare). Every dish was perfect. For the dessert I had the Chocolate Mousse but all the desserts seemed incredible. I commend the extremely talented chef as well as the attentive, professional and knowledgeable staff. We will be back often. read more

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amazing food and staff!! best restaurant in brattleboro!!! have been there many times and will continue to go!!!

Let me start by saying the food was pretty darn good. It was a bit on the higher side, pricewise, but overall felt it was a decent meal. We had reservations a week in advance. The downside of Peter Haven's? There are a few. First off was the seating. There two sides of seating to this restaurant. When we arrived (party of 4) we walked through the small(ish) bar area into another area with tables. This place was LOUD. Very LOUD. We were seated next to a small servers bar area with a huge coffee machine on it, a TV hanging above it (thankfully off, but distracting nonetheless). Did I say it was LOUD? Service was ok. It almost felt like we were eating in an old Country Style Diner and not a higher end Restaurant. The decor was...minimal, and mostly unattractive. There was another side to this restaurants seating area, and this area seemed much more intimate and stylish. The menu is small and there are not many options of different proteins available. I was nonplussed with the menu but the trout that I ordered was tasty. I'm not sure it was actually trout because it was a huge slab of fish, much larger than any trout I have had before. Most trout are smallish and cooked whole. This one was completely filleted. It was tasty and came on a bed of risotto that was very good. Parking was available about a half a block away, and there is on street parking but it is severely limited. My experience was teh food is a 4, but the rest of teh experience was a 2.5, so I settled on a three overall. read more

Best filet mignon I've ever had....amazing service too. The fish was also delicious. Great vibes very cozy inside

Excellent food and service! Start with the oysters! We especially enjoy the seafood specials.

Wonderful food and cocktails! Try to go on a first Thursday to head to the local artist fair across the street.

Freaking amazing. I booked this restaurant several months ago for my honeymoon last week. When we walked in, the hostess walked us to our table, seated us and said congratulations. Nice touch, she made a note! Service was at a nice relaxing pace. Meals were not rushed out, which made me think someone was in the kitchen taking extra special care of our food. To start, we split the mussels appetizer. I do not eat mussels normally; they're not something that appeals to me. But these were incredible. I kept saying "just one more" and "after this one, I'm done" ... but I couldn't quit eating them. I had the oven roasted chicken breast for my entree. And sure, chicken can be boring. But for me personally, I LOVE chicken. This one, however, I think everyone would enjoy. The mustard sauce on it was so creamy, velvety and delicious. It was perfection. The chicken itself was incredibly moist. Hubby had the lamb chop, and he loved it. I took a bite and, not one to ever order lamb, I was pleasantly surprised at how good it tasted. Our dessert came out with candles in them to celebrate our wedding/honeymoon. So very nice. I had the apple tart with vanilla bean ice cream, and hubby had the chocolate flourless torte. Both were beautiful and sweet. My only regret was not finishing it as I was too full. I will come back to Brattleboro again some day, and when I do, a visit to Peter Havens will be at the top of my list. read more

Peter Havens Restaurant - Apple Torte in front; Chocolate Flourless Torte in back - Seafood Near Me - Brattleboro, Vermont

Always well prepared and fine dinners. I've enjoyed since 1996. You need a reservation or you're likely out of luck. Excellent chef !

Excellent high end steak house. Not much vegetarian faire, but they Can whip something up for us non meat eaters. Good service and good atmosphere with nice deck. read more

So this is more about the service then the food right now. I showed up with my boyfriend for dinner. Unfortunately he has a chronic illness which sometimes causes major issues with food, digestive system and appetite. He has ulcerative Colitis... (Not to call him out but for anyone reading this and knows what it is you will understand) Tonight happened to be one of those nights that wasn't good. We ordered drinks, apps, and entrees. 2 min into the soup we knew we weren't going to make it through dinner. (This has NOTHING to do with the food, it's a disease that will be fine one second and hospital bound the next.) when my BF got up to step away for a second I knew we needed to leave and semi quickly, I pulled the server aside and let her know what was happening. She killed it, got him some tea to go, made all the arrangements to wrap our stuff to go without making any scenes. I can't tell you how much the servers attitude helped steer our night. I'm home now, eating what we ordered and it's pretty amazing. I can only imagine how it would be there. We had ordered the ginger carrot soup which was great. I needed a little salt but that's just me The duck liver pate (highlight of why I chose this place) smooth, creamy, absolutely mouth watering... (why don't more places have pet and Terrines?? Filet and chicken Both great but I need a redo. Thank again to the awesome waitstaff who made our night not so embarrassing. I honestly can't tell you what it means to have someone be that cool and understanding... I hope you see this as I didn't get a chance to grab your name. read more

I had a lovely charcuterie and excellent rioja at the new Oyster Bar side of the restaurant. A lovely bartender and delicious raw bar was in place. Just a warm spot to read a book or reflect in the cold of winter. read more

Peter Havens Restaurant - Cheese and charcuterie board and a rioja - Seafood Near Me - Brattleboro, Vermont

If I could give this place 6 stars I would. This was, by far, one of the best restaurant experiences I have ever had. 8 of us dined at Peter Havens to celebrate birthdays. We arrived a little late due to the snow, but the wait staff were pleasant when we arrived and had our table ready for us. We were seated in the back room. Being a large group of friends, I was initially worried by how quiet the restaurant was, fearing that we may disrupt the other guests. We quickly settled in, and ordered cocktails and appetizers. Our server, Em, was hilarious, friendly, and attentive. When we got our entrees, we passed plates around to try each other's dishes and not one of us was disappointed. Em recommended the filet to me and it was better than she described. We had veal, duck (to die for), fettuccini, swordfish, NY strips... it exceeded our expectations. They treated us to desserts on the house: the creme brulee and chocolate mousse were delectable. Em brought the chef out at the end of the night to meet us. They shared with us how long they've worked there and it shows in how they treat their guests - like family. I will be coming back to Vermont just for Peter Havens. Thank you to the team for such a wonderful evening. read more

Solid high end food, American with a continental lilt, priced accordingly. Solicitous and perceptive service. Fun oyster bar. Lovely room with large art on the walls. A 35 year institution carried well. If you're looking for a place to take out of town visitors or to celebrate a business deal, it's a great choice. And the bar is often a nice place to socialize with other Bratt folks, note they'll typically be among the "better heeled." read more

Visiting from out of town on my own and after eating around the world at great restaurants I'm a bit picky. Sat at the bar and had a great time. Bartender was excellent, people were friendly and the food was fantastic. Got the oysters and the scallops and both were super fresh. So glad I found this place! read more

What a lovely find in town. Food was delicious hard to choose from variety of options. And going on St Patrick's Day made the Irish Special a must. They should have it on the menu more than once a year! Service was attentive. Can not comment on desserts we were so full from the meal we had to pass. Next time we will save room. read more

Peter Havens Restaurant - St. Patrick's Day Special , YUMMY - Seafood Near Me - Brattleboro, Vermont

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The best restaurant in Brattleboro. We are never disappointed here. Their must have mussels appetizer is flavorful and tender. The tuna tartare is ultra delightful. The duck superb as well as the filet mignon. A fine selection of wines and wonderful, efficient staff top it all off. You just cannot go wrong here. read more

Had an incredible gourmet dinner tonight. Coming from NYC this restaurant is on par with some of the best restaurants there. The chef, Zachary, has a very impressive menu and everything was delicious. Our server, Brian, was the consummate professional. Five star dining in a cozy ambience. read more

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Terrible experience - eating in what feels like a cave, slow service and being served the same mozzerello and tomato salad available at the co-op. read more

Food here is excellent and cheap. Being from Boston I am used to paying 50 dollars for steak of this caliber vs the 35 here. The steak was delicious and perfectly cooked and tender. We subbed the potatoes for the risotto and were glad we did because it was delicious, the veggies served (green beans and carrots) tasted local and delicious and were perfectly crispy yet not underdone. The Creme Brûlée was delicious, creamy and rich vanilla flavor. We don't drink but the drinks looked really tasty and unique. Shout out to the bar tender (don't know his name but tall guy that worked Saturday 01/22) he was so on top of everything with our orders, they accidentally gave us potatoes and he didn't even serve them just went back to kitchen to correct mistake, was also very friendly and personable. We made same day reservations later on a Saturday & were able to get bar seating. It was tight as bars are but didn't bother us People here (customers and staff) are very friendly. Was very very busy when we left around 8:00 read more

Our party of 5 are true seafood lovers. We've been to PH several times before, with generally above-average experiences. This week, to celebrate two birthdays, we were served by the very pleasant Adrian wonderfully prepared mussels as an appetizer - so good that before our main meals were delivered, we ordered a second serving to share. For the main mean, I received probably the best scallops I ever had, perfectly soft and creamy with a light brown toast on the sides. If you're on the hunt for an upscale experience at a reasonable price, this is likely the best deal in the Brattleboro area. read more

Amazing food and excellent service! Ambiance just doesn't match the quality of the food or the service. I gave it 5 stars because of the food and service alone out perform any expectations I had. read more

The tribe arrived in Brattleboro around 8:00 PM on Friday night. Front desk staff at our hotel recommended Peter Haven Restaurant. It was a delicious choice. We arrived around 8:30 and were seated immediately The restaurant space is so warm with red walls and dimmed lighting. Just a lovely, calming space that was helped by the delicious El Borracha (sp?) cocktail I ordered. The server was very efficient and helpful dealing with questions about food sensitivities. We ordered the ahi tuna ceviche, the garden salad, and the Caesar salad with duck confit for apps. The garden salad was fantastic. It had these amazing red wine poached pear slices. Put them in a bowl with some vanilla ice cream and you have the perfect dessert. For mains we ordered the filet of beef, the scallops, the rib eye and the pork shop special. Both beef dishes were amazingly delicious. The filet was the most tender steak I have ever had. I loved the pork too, but it was tad on the dry side. Special shout out to the duck fat fries which were incomparable. I kept stealing them off my friend's plate. If you cannot get enough of the fries and want more, head into the private dining space. When you walk in there, the aroma of frying duck fat wafts over you. It smelled like my mom's kitchen when she is making schmaltz. Just delicious. If they could bottle that smell I'd use it as room spray :) It was late and we were tired so we passed on dessert but look forward to coming back and trying a few. Everything we had was delicious. This is a very special place and you should go there. Now. read more

We have been coming here since 1990 and it is the best restaurant in town. You will not be disappointed.

Very good food and service , great atmosphere and great selection of meals . Love the oyster bar next door.

Wow! My husband found this place... best thing for our 34th wedding anniversary! Can't say enough! Make reservations.

What a great find! This is a restaurant with a cozy interior located in the charming town of Brattleboro,VT. So lucky to have found this during our brief stay especially during this challenging time of covid when many places are not offering dine in options. This is a must see. The food was outstanding and so delicious with great mix of flavors. We can't wait to come back. The staff were fantastic!! read more

We were recommended this restaurant by our innkeeper and we are so glad we came! We came early on a Friday night without reservations and were seated immediately. We ordered the steak tartare, seared scallops, mushroom gnocchi, and pumpkin creme brulee. We enjoyed everything we ordered but our favorite dish was the scallops, which were huge and perfectly cooked/seared. We loved our meal so much, we wanted to come again the following day! I would highly recommend to anyone coming to visit Brattleboro. read more

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dining alone in brattleboro whilst not born to the clan -o-the-cock. had a table rez since the weekend'(for 1) for tonight at 8 at the much lauded brattleboro boite, peter havens, m should i forgive the call at 6:20 p.m. tonight ( !!!) asking if i could " come an hour earl? ( a call a man - of any age -would never have received)? or my on -time, eager arrival & entrance into the lovely low-lit room where six...6...beautifully table-clothed, candlelit tables sat rmpty whilst the sweet young blonde maitresse d' consulted her " list" & told me ( with a straight face) my rez was for a seat at the sraight-coupled" undressed, informal bar ??? the menu & fare are old-school and fine for a little burg what closes up at 9 pm across the board 8:37 looking at the still rmpty six tables. i would've been treated better ( fo sho) at the eclectic, comfy, trendy-ish tine...& at the whetstone, beery-fish n chips n burgery whetstone; one of those big beery-burgery datey watering hole ls on the riverfront. lavender gin cocktail -a lazy c ( compared to tine's fab birds n bees version). pate-mundande. oysters underwhelming. waiting on the trout but who cares. ‍the loud , guffawing, screaming overserved babe at the bar is earspkittingly annoying. and no one has come calling at my table for 20 minutes. irvidve put a kanossagangs on my entree n split... thumbs way down on a limp peter havens. read more

We had a wonderful dinner at Peter Havens. All of the food was fantastic, the drinks were great and the service was stupendous!`

We came here for my birthday dinner. Having been here in the past we knew we were likely to have a pleasant experience and we were not disappointed. We were warmly greeted upon arrival and waited approximately 10 minutes for our table. I like the fact that tables are a good distance from each other ensuring both privacy and a level of quietude during the meal. The decor is romantic which was nice since we were having an intimate dinner. Waitstaff is extremely professional and nice. Drinks are interesting and there is the usual assortment of beer and wine choices. The hubs had a cote du Rhône red wine which he was satisfied with and I had a specialty drink which was very good even though I now can't remember the name of the drink. The bread served was delicious and came with a seasoned olive oil-yum. We shared an artichoke "crab" cake for the appetizer which was really fantastic. Main courses: my husband had pheasant which he enjoyed and I had the gnocchi with a mushroom sauce. Both were top notch. The waitstaff brought a small serving of chocolate mousse for my birthday. I was pretty full but it was really smooth and chocolatey and I shared it with my husband. I like this place. We've been here in the past and everything is always as it should be when you want a special night out. read more

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Awesome service. Lively vibes with good music. Great food! Simple menu but really delicious with quality ingredients.

My husband and have dined twice at Peter Havens - both times were beyond perfect. For a place of such elevated food and exceptional service, it's remarkably cozy - the comfort of a dinner at home with loving friends (yes - our dining companions were great - but that's not reason for the review). Stand outs from our last meal there were a Hen-of-the-woods mushroom starter ( not ordered by me, but sampled!). I'd never had those mushrooms and now I'm obsessed (full disclosure - I had the sensational escargot, but the mushrooms made me rather covetous)...but I doubt I have the skills to prepare them like the chefs at Peter Havens. For may main, I had the Pork Chop. I kid you not when I tell you that pork chop was incredible...and I've had some exceptional chops in my life. I was hoping they listed their purveyors on their site so I might get some myself...but I guess I'll just have to get up to VT again! I used to live in northern Massachusetts, but I'm in NYC now. For all the great places in Manhattan and Brooklyn, if I were asked where I'd love to go for dinner - Peter Havens would be in my top five. No question. read more

Great fresh raw Oysters. The tuna tartar was pretty standard for the dish, nothing remarkable, but it was good. The Duck Fat fries and Mussels were also fabulous! Would definitely go back. read more

We had a wonderful meal experience . The food was stellar along with the service. I wish I had tried them years ago.

Food is well prepared, but not creative. Very traditional French heavy food. Our friend's salmon was undercooked. Every fish dish came with same side.. very good service. Meant to give it 3 .5 's read more

Really excellent, and quite a surprise. We were in the area to look at a college, and Peter Havens was recommended by the manager of our hotel. We had no expectations whatsoever. We certainly had no idea that there was a restaurant scene in Brattleboro. Peter Havens has a sophisticated cocktail menu with a wide variety of well-chosen wines by the glass (generously poured). For starters, super fresh Hog Island oysters for me, excellent tuna tartare for my wife. She had the pan roasted halibut (a special) and I had the grilled rainbow trout from the brief but intelligently organized menu. Both mains were excellent, and very well-plated with asparagus and a perfectly done lemon risotto. Our server was highly knowledgeable about the menu, and made a point of recommending seafood ("The chef is great with fish," she said, correctly). Deserts were a chocolate mousse that could have used more egg whites and a square of apple tart on outrageously good puff pastry with vanilla ice cream and a hint of marzipan. Not cheap, of course, but very good value for money. We hope our kid goes to school in the area, because we would love to become regulars here. read more

Not good. Waiters were untrained, toast was burned, entrees insipid. How does this place get away with charging these prices and calling itself fine dining? read more