The last time I went to the Peter Chang in Richmond, a new waiter was training there for the Williamsburg Grand Opening, which is how I found out that a Williamsburg location was even opening up. Thus, I made it a point to try out the new Peter Chang when I was in Williamsburg. This location has only been open for a few weeks, but business seems to be doing well. The restaurant itself is about twice the size of the Richmond location; the second sectioned-off room adds a lot of seating space. Like the Richmond restaurant, the Williamsburg one also has a ton of waitstaff. The menu offerings were essentially similar to the Richmond menu, although I felt like the prices were a tad higher. The physical menu was also a different color/design and made out of a different material. The look of this restaurant is different; it is somewhat less bright and a little more plain (but still charming). Food was excellent as always! The Dry Fried Eggplant is still one of my favorite dishes! Service was fine, although everyone seemed busy. I also noticed that the old couple running this restaurant were the same people usually at the Richmond location. They must have come down to help with the Grand Opening, although I definitely did a double-take, wondering for a half-second how they could be at two places at once. xP read more

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The food here is the best Chinese food I have ever had. The sweet and sour chicken was very delicious and it was enough food for two people to eat. The peppercorn steak was also great as were the pork buns. The service was very good, our waiter was very courteous and friendly. read more

Great service and food and very reasonable The size of the portions are huge Next time we will share the meal read more

This was totally horrible! the only reason I gave it a 1 star is that the dumplings were ok. They are premade, so that should tell you something. Food was salty, greasy, ingestion producing and expensive. Not worth it. read more

Have been here several times and gotten takeout once. We expected it to be excellent given the namesake's reputation. We were disappointed--my lo mein was just OK, but my husband's drunken noodles with chicken was lacking in flavor but abundant in gristle. There are better Asian restaurants in Williamsburg! read more

We are big fans of Peter Chang and have always loved their food. In fact, we always make it a point to stop by or order to go from them whenever we are in the area for a vacation. We've also tried their other branches and order from their restaurant in NOVA, since we are from there. I love the food here since it is authentic and they also come up with really good dishes, which you don't find in other places. During our last visit, we decided to order to go and order our usual dishes of crispy pork belly, hot & numbing tofu skin, golden chicken, and 3 other forgettable dishes. We've ordered to go from Peter Chang's before and had a good experience, sadly this visit wasn't anything like it. The food was bland, there was no usual Schezuan kick to it. The only thing we enjoyed was the pork belly, all the rest were lacking in taste. The food wasn't anything like how it used to be before. I don't know if it was an off night or COVID reasons but the food was not good. Not worth the price I paid for (this place is pricier compared to other Chinese places). Don't think will be going back to this branch again. read more

How do you say OMG in Chinese??? Oh here it is 哦，我的上帝 Anyhow.. Im down here from NY visiting my son who attends W&M. I happen to be a foodie snob. That said this may very well be the best chinese food ive ever eaten in my life. Seriously! I was here two nights. Ordered delivery from here both night. Of particular enjoyment and OMGness was the Bok Choy and Tofu Skin. Also the fish and cabbage if you dig nicey spicy. If it wasnt for Covid i go over there now and hug every employee in the place. 5 stars! read more

I have to say I was disappointed a little, but maybe my expectations were too high. My wife and daughter shred the sweet n sour chicken, and it was drowning in sauce. The taste was pleasant but way too much gravy. My oldest daughter had the fried rice w/ chicken/veggies and it was yummy. I had the beef n broccoli and it was pretty average. Might try it one more time for Kung Pao or different dish. read more

I came back today (Friday, 1/04/19), and had the same enjoyable lunch, except for the egg drop soup. Overall, it was good, both food and service. Again, I do think an interior refresh would be appreciated by most diners. read more

In a rather dated building, but don't let that deter you from dining here! We were greeted immediately upon entering, and our server was quick and friendly. The food. The FOOD. Delicious! We will be back here many more times, might even be the destination for a day-trip. read more

Tuesday lunch 4/19/22. What has happened to this place?? When I was brought my wonton soup I was surprised that the broth was so clear. I'd never seen that before. It looked like hose water and guess what?? It tasted worse than hose water! The smell was horrific and the taste was of chlorine? I made the mistake of eating a wonton from the soup and the inside was cold. Yuck. Gummy spring rolls and extra stale crunch noodles. Hunan chicken was edible, but not good. AVOID this place!! read more

Where did he buy his James Beard award because he did not earn it!!! My gosh welcome to 1980 glass block, drop ceilings tiles and seating tables from someone's remodel. I open the paper menu expecting to be wowed. I ordered the shrimp soup dumpling only to told they don't have, okkkkkkay. I go with the veggie dumpling instead, and the combo Lo Mein no pork please. I am delivered a plate of sticky green dumplings with I don't know what inside besides edamame (soy bean) and I make out red bell peppers where are the veggies? Is it supposed to be that green dough? No condiments on the table to soy sauce, chili paste nothing. I sip my hot tea from the 80s plastic mug. Next the Lo Mein comes and it's full of pork when the lady tells me that's not pork EXCUSE ME. I was born at night but not LAST NIGHT!!! I expected Buddha to show up and start laughing. This place is an embarrassment for Chinese food. Whoever is selling fake James beard awards needs to stop! Save yourself time and money just keep driving. read more

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Unfortunately my family and I will not be ordering from this restaurant again. Over the last few months we've heard from locals the quality of food has been lacking. We elected to try for ourselves and discovered they were correct. Definitely not the same as when they opened and will not order again or visit in person. read more

Really good food! very fresh and fast! amazing service! Great sauces and flavors! Come here for an excellent meal! Get the Scallian pancake

I hadn't been to Williamsburg in years and when I knew I was coming for a visit, I knew I had to go back to this place. It's still one of the best Szechuan places I've been to in the US. The quality seems like it might have slipped a little in recent years, and the atmosphere could've been better. They had the lights on very bright. They also didn't currently have any kind of liquor license, so there was no wine or beer but the stuff they did well was really good as it always has been. You don't need me to tell you that the dry fried eggplant is amazing. The scallion mobile pancakes as well. Had some great soup buns. The main courses were perhaps, not quite as strong, and their version of crispy chicken with hot peppers wasn't the best I've had. But the stuff that's good is so good to make this place a must visit for me. read more

Always yummy. We really love all of the veggie options! Especially the dumplings and love that the fried rice is light.

We were in town for three days and would have eaten here twice a day every day if our schedule allowed. As it was, we had dinner here twice and ordered enough for leftover lunch+ next day. You must order the hand pulled Grandma Noodles, they will elevate anything else you order. The dry fried eggplant was dreamy, as was the stir fry hot pot. Environment/ambiance was lacking, but service was good and food was the star. Wish we didn't live 17 hours away! read more

I was truly excited about this place but unfortunately it disappointed. Extremely lacked commonly known Asian flavors and delicacy.

If I could I would rate it a ZERO! The food had absolutely no taste. Our waiter was a young gentleman was really nice BUT the young lady working the register was extremely rude! She had the balls to ask us if we were going to tip more! DO NOT EAT HERE! Panda Express has more taste! read more

For a James Beard Award winner, I expected Peter Chang's to have better quality all around. First I noticed booths with tape covering obvious tears and water stained ceiling tiles. Never a good sign. Secondly, my entree was obviously frozen and was out too quick to have been cooked to order. I couldn't eat it at all. Noodles were really dry and I had to ask for soy sauce for my veg dish which was under seasoned. Did I mention our table had wadded up tissue under the legs to keep it from rocking but wasn't working? The only redeeming factor was the server who did his best in the circumstances. I think Peter needs to put some quality control in his restaurants. read more

This is a very unassuming place. Not fancy, not upscale. But the decor is irrelevant when the food is this good. I would not say we are aficionados, by any means. But this is seriously the best Chinese food we have ever eaten, ever! We (3) went on a Monday night, and it was a holiday, and were seated quickly. Our server was friendly and attentive. The food was prepared in a timely manner. And everything was fresh and plentiful and yummy. The highlight was the Sweet-and-Sour Ribs, which tasted like tiny short ribs in a wonderful sauce. Overall a wonderful experience. Price was very reasonable for the portion sizes. You're not paying for the ambiance here. Your paying for authentic, quality food. read more

Dined (if you call it that) on 6/15/17. Really disappointing. Was here about 1 year ago - definitely spiraling downhill. Beef and Broccoli oily, egg rolls appeared to be store bought from Costco and heated in microwave, chicken and asparagus - tasteless....couple other comments...the waiter who I will choose not to mention by name - did not bring white pepper or crispy noodle for egg drop soup. Roof in main dining area is in desperate need of repair...not a mold expert but extensive dark appears to be mold problem / historic leaking patterns throughout. Each dish had some sort of chip / crack - likely not visibly or of concern to the countless senior citizens everywhere...I suspect they are keeping this place alive. I don't know how this location claims the James Beard restaurant award and stays in business. Dying a slow death - change has to come....."It has to Jerry"! (Pics attached). Final thought: As we were departing, 4 mainland China guests arrived - the waitress did not speak chinese - after going to the back - no one on the entire staff spoke Chinese - it was an entire event of pointing at pictures and fumbles in communicating. Such irony - a chinese restaurant where no one speaks Chinese. read more

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Great Chinese food! We had an assortment of dishes and did not go for spicy. Dishes were flavorful, not overly salted or saucy, there were tons of vegetables in every dish, all the vegetables tasted fresh, and the shrimp were deveined (clean). As expected in Chinese food, it was cooked with a lot of oil. My family all felt full but not disgusting after stuffing ourselves after a long day at Busch Gardens. Highly recommend. read more

I cook Chinese food, plus we moved to Williamsburg three year ago from the Bay Area so I believe I pretty much know what good Chinese food tastes like, and this isn't it. While the green beans were good, the rest of our meal wasn't worth the price of admission. My Dan Dan was heavy on spaghetti noodles and light on sauce. My wife's Kung Bao chicken was a quarter grizzle and overly salty. Finally, it was difficult to find any green onions in the puffy onion cake. There was hardly anyone in the restaurant. It is really too bad because we've really looked for a decent Chinese restaurant and this, unfortunately, was our third and last time at Peter Chang's. read more

We've been to wo locations. Awesome food. Include great dishes you will and won't find at most Chinese Restaurants. Recommend!

Ok This is my favorite place! Like really my favorite. Best Chinese food in town. Extensive menu. Do watch out for spicy and hot levels... I mean they are serious w their heat. Everything I have had here is delicious, and I keep on coming back... get ready to take leftovers dishes are big. Looks are deceiving... but I don't come here for the look of this place I come for the food. read more

Food is hit or miss sometimes, pretty much depends on who's working in the kitchen that day

We are usually disappointed by Chinese food when we travel but this time we were pleasantly surprised. We got chicken & broccoli, chicken in garlic sauce, and chicken fried rice. The food was delicious! read more

Probably some of the best Chinese food we've ever had! Very authentic, great portions, clean, friendly staff, good prices too. Definitely check it out! Our food wasn't too spicy either, and my wife and I are kind of wimps when it comes to spicy food. read more

I've been coming here since it opened years ago and it's my favorite restaurant in Williamsburg and my favorite Chinese restaurant I've ever tried. I always get the cilantro fish rolls to start with and sometimes it comes with what tastes like duck sauce and sometimes it comes with an orange sweet sauce. It is always served quickly and it's hot and delicious. For my main course I always get the seafood in stone pot. It comes in a bubbling cauldron type thing with a curry kind of sauce and shrimp, scallops, fish and an assortment of vegetables. It is incredible delicious and the portion size is huge. I sometimes get the hot and spicy hot pot which is also incredible. Very spicy with glass noodles and a variety of meats and vegetables. I always leave this place with a full belly and delicious leftovers I can't restrain myself from eating fifteen minutes later! read more

Peter Chang - Here's the seafood in stone pot #31 - Chinese Near Me - Williamsburg, Virginia

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If you consider rice stained brown with soy sauce is Fried Rice, then this is your place t go to. Not mine.

I have been to Peter Chang quite a few times over the years when looking for spicy Sichuan style Chinese food. The menu is extensive,m and the portions are large so its more fun to order multiple items and eat family style. I always like the hot and numbing which has a ton of seafood, vegetables served ina spicy chili oil sauce on a burner. This dish is very flavorful but also pretty oily. The balloon pancake is fun to share and has a curry dipping sauce on the side. The eggplant and golden chicken are solid choices for those that may not like something too spice. It does get pretty crowded on the weekend but service is very fast once you arrive. If looking for spicy, Shanghai style Chinese food in the area then this is a very good option. read more

So this is an opportunity for me to educate those who have no idea what real Chinese food is and complain about it. This is really authentic Chinese restaurant with a variety of Chinese regional cuisines. If you are used to some Chinese take-out General Tso Chicken and Sweet and Sour Soup, this is not the place for you. If you want to complain about how some of the dishes are made oily and spicy--this is how they are supposed to be--people with real appreciation for real Chinese food will love it, and you, and go to a random Chinese take-out. It is so strange to me that people rate food based on what they are accustomed to, when they are totally ignorant about what authentic Chinese food is. I will highly recommend #45 and #46 on the menu, which are the Xinjiang Chicken Noodles and Stone Pot Fish. I've been eating Chinese for my entire life, so please believe in my review instead of some random people who have never experienced authentic Chinese food people. Service: most of their waitresses/waiter speak English as their second language, they are really nice, but please give them some patience. I hope you enjoy your meal at this restaurant. read more

Just wow! Quiet and fast. The food was amazing, portions were abundant. The basil beef and pepper garlic chicken were two of the best dishes I have ever had. Already planning another reason to visit so we can try more dishes. read more

While in Williamsburg for the afternoon I decided to stop by Peter Chang's for lunch on the weekend. There was a moderate sized crowd there and the staff was friendly. I ordered the Pan Fried Noodles with shrimp from the seasonal menu. The veggies were cooked perfectly and the noodles were nice as well. There was more broth than I expected but no qualms here. The price was reasonable and it was a large portion for a lunch. I'd go back if in the area again. read more

Peter Chang - Pan fried noodles with shrimp - Chinese Near Me - Williamsburg, Virginia

Easily the best Chinese food in the area. Service a bit slow but very pleasant. Big big portions

I normally love Peter Chang's food, but had a bad experience recently. I ordered chicken lo-mein, a nice simple comfort food but did not enjoy it. I had take-out, and asked for the spicy chili sauce to come with it- and was charged an extra dollar?! This is confusing as when you dine in, you can have as much chili sauce you wish, and the amount given was also probably about a 2 tablespoons max. I do not understand why they feel they need to charge extra for this. The lo-mein tasted ok but was a little too greasy, making the noodles extremely soggy. In the end, I was only able to eat the top 2/3 as the bottom 1/3 was just drenched. All in all, not a great experience and will likely not be getting the lo mein again. The prices are much higher than other fast food Chinese restaurants nearby, and just not worth it for me to spend this much again for this quality food. read more

Peter Chang - chicken lo-mein - Chinese Near Me - Williamsburg, Virginia

We stopped here on short notice, expecting typical Chinese restaurant experience. We were pleasantly surprised with some of the most authentic food I've tasted outside of Chinatown. The food was amazing, freshly made, and exceptional flavour. It was clear it was all made by hand. Standouts were the steamed pork dumplings, the pork belly, and the twice cooked pork in black bean sauce. Just amazing. The service was good, and speed was impressive. The restaurant facilities were a bit dated, and could use an update, but it was clean and well cared for. The prices were not especially high, though consistent with the food's impressive quality. Huge fan--we'll be back. read more

Our first time... Super service and delicious food! We were really impressed! A note to lighter eaters, two people can easily split an entree and not go home hungry. We'll be back within a week! read more

I wanted to give this place a try several times before posting this review. In the last 3 months, I have ordered from this place about four times and every time the food was inconsistent. Sometimes when placing the order over the phone, I would be asked about the spice level and other times not. The food is very bland and tasteless when they don't ask for the spice level. And when they did ask, it is extremely oily and I mean the vegetables, meat, noodles, tofu etc is buried in oil. The fried rice also differed each time. The first two times I ordered fried rice, it was just plain white rice with steamed peas and carrots. And the last two times, the rice was actually fried with mixed vegetables. A lot of inconsistencies each time. Will not be returning. read more