*CHECK OUT MY EXTENSIVE PICTURES FOR ALL OF MY MENU EXPLORATIONS AS A REGULAR!*
UPDATE: What can I say about Perly's that I, or someone else, hasn't already said? The people are amazing and treat you with such warmth, and you can truly tell there's a passion in the restaurant and a passion towards their patrons that's just rare- nice people paired with consistently unbelievable food pretty much makes for one of my favorite dining experiences in Richmond. With a small group of regular wait and bar staff who work here, as well as the managers and owners consistently on the floor, they will remember you (I sit down and am instantly noticed and a piping hot cup of coffee is set in front of me before I even take a seat; I always just sit at the bar when I'm alone, because the place gets busy very quickly and as a single person, I feel guilty taking up a whole booth or table.) This is another restaurant where you can't go wrong with anything on their extensive and eccentric menu, though I would not suggest it if you are trying to find somewhere to bring, let's say, a vegetarian or vegan friend, because it has a high emphasis on comfort food and AMAZING house-cured and smoked meats (and paired with their expertly-crafted takes on traditional Israeli sauces and preparation styles, it's as unique an instant Richmond staple as it is mind-blowingly delicious!)
*Deli Dogs: This and Hogshead have the two best dogs in Richmond; they are smoky, crisp on the outside, juicy and smooth on the inside, have an amazing tender beef flavor, and pair amazingly with Perlys' homemade grilled poppy seed buns. I always get their sweet, tangy peppers and onions, one of the four different, yet all equally delicious, brown deli mustards, and almost always have to get skhmug (a Jewish sweet and spicy pesto-like sauce) to make for a dog that is just littered with as many levels of flavor as their perfectly crisp, piled-high diced onions have in layers! Also, their gribiche (which is a duck-fat fried crispy mess of skins) is to-die-for, and the perfect crisp topping to even further make the smokiness of the dog pop!
*Bagels and My Favorite Bread, Challah: Perly's has New York-worthy bagels, easy, and they grilled them with the perfect balance between a soft bringing-out-of-the-flavors of the 10 types of bagels they offer (I've tried the Onion, Garlic and Everything Bagels, and they're all full of flavor, huge and fresh and have that New York water taste that gives that unique salty tanginess a great bagel should have!) Seriously, just get everything on a bagel OR on their house challah bread, because it's the best challah bread you will ever taste, and if you get it toasted, it comes out hot and buttery, and paired with their decadent cured meats and imported, super creamy cheeses, you can't go wrong. This being said, their Make Your Own Bagel Breakfast Sandwich is one of the best tasting things on their menu (get beef sausage, liptauer cheese, onions and perfectly cooked scrambled, folded egg on a garlic bagel and strap in for the best breakfast sandwich of your life!) Or put any of your Make Your Own Sandwiches on their challah for an instant winner (all of their meat is amazing- you can't go wrong. I've had their pastrami, corned beef, turkey, tongue and roast beef and it's all top of its class!)
*Cinnamon Babka French Toast and Ricotta Blintzes: The best french toast in Richmond, hands down. Because there is already a cinnamon sauce coating the plate, keep the syrup on the side to keep your french toast a little crispier and to bring out its incredible chocolatey-sweet-buttery flavor more. Top this perfectly cooked homemade battered babka with delectable cinnamon cooked apples and golden raisins, and it's pretty much the best thing ever. Because babka bread already has a natural sweetness to it (usually it's swirled with cinnamon, raisins and chocolate,) it has more of a depth of flavor than the brioche that most "gourmet french toasts" is made from. This is a decadence you will not be able to resist, and dream about from the last bite until the next time you cave, return, and order it again! This being said, the blintzes are another breakfast must-try at Perly's (a blintz is pretty much a Jewish traditional indulgence, somewhere between a crepe, a pancake and a flatbread that's stuffed with delicious fresh ricotta and topped with a blueberry compote that will have you lapping it off the plate!)
*Other absolute recommendations: (Appetizer - Jewish Egg Rolls,) (Breakfast - Corned Beef Hash,) (Lunch - Jewish Sailor Sandwich!) The Jewish Egg Rolls are pretty much a delectable reuben in a perfectly fried egg roll with a mustard dipping sauce and tangy duck-style chili sauce that you'll want to take shots of. They're huge- so I would order one plate of two for two people to start with. Totally a must-have! read more