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    Perla

    4.3 (860 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Perla Takeout or Delivery

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    PERLA ATMOSPHERE

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    Recommended Reviews - Perla

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    Abuelita espresso martini

    Service staff are extremely welcoming! All food is savory! An extra plus for mariachis on Sunday

    Perla has a great customer service 10 out of 10 would recommend for food and drinks. Personally I got the old fashioned and it's one of the best one I've had

    I ate one of the enchiladas before I knew it was raw.
    Maria N.

    On Friday I went to eat at this place with someone. We ordered some Michoacán-style enchiladas and I asked about the price of the lobster enchiladas. The waiter told me that the price only varied, but he didn't tell me how much they cost. Even so, I mentioned that in Rosarito I ate some lobsters, but they were so small it was a shame to have eaten them, and yet I ordered them thinking they would be a good meal. It was a disappointment; the lobster was raw. I ate one.Something different, and I asked the waiter a question because the lobster was raw, and he said he didn't know because he wasn't the chef. I told him, "This is a joke, paying $84 for 3 enchiladas with lobster." Aside from the raw lobster, there was a small amount that was embarrassing to look at. I would have minded paying for them, but not for them being raw and such a small quantity. Besides, my coffee cup was dirty as if someone else had already used it. The waiter was very kind and apologized, but that's not how I have to accept this lack of service. I will never return.

    Mimosas.. I'll take The bottle please
    Sandra N.

    Food is amazing, service 10/10 Vanessa our waitress I her service is always 100/100.. Horchata Martinis are great !!!

    Jamaica margarita
    Dayana M.

    Always amazing service, food, and drinks at Perla. Danny is the best! Always super attentive and friendly. Fav dishes are the pasta roja and enchiladas suizas. Will always be a customer !!

    Seasoned Fries
    Raven R.

    This is a lovely place nestled in downtown Santa Ana. The staff is wonderful and attentive. They were also great at giving recommendations. We ended up getting queso fundido, seasoned fries, flautas, and mango ceviche. Queso Fundido- The melted oaxaca cheese was light and creamy. The chorizo was savory and incorporated into the dish beautifully. Seasoned Fries- These were served piping hot and perfectly crispy. The seasoning is flavorful. Flautas- The tortilla had a wonderful crisp and the beef filling was juicy and perfectly seasoned. Served with a nice, smoky salsa. Mango Ceviche- This was a delightful citrusy dish! The mango was the right amount of ripeness and the shrimp was fresh. Served with crispy tortillas.

    Chilaquiles
    Sandy B.

    Came here for a girls brunch and really enjoyed my meal Food was authentic and made well and the drinks didn't disappoint! Would come back ! the service was also good

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    8 months ago

    Had the chicken mole enchiladas, friends had the chicken suisa mole and the fish tacos all were great . Great presentation and service

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    4 months ago

    Friendly service, delicious food, in walkable Santa Ana! The fish tacos were recommended, and they were wonderful.

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    9 months ago

    Good food, great service, fun place to be at lunch or dinner! Strongly recommend it. I'd like to comeback and try other items from the menu.

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    5 months ago

    Awesome food, awesome service and awesome staff. Shoutout to Danny and Daniel for 5-star service

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    9 months ago

    Amazing restaurant! I recommend 10/10. Good vibes good drinks good food ! Great customer service!

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    5 months ago

    Great service and amazing food!!! The general manager was very friendly. The sever Danny was very excellent.

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    Business owner information

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    Page 3 of 22

    Perla Reviews in Other Languages

    Ask the Community - Perla

    Do they still have bottomless mimosas on Sundays?

    Olga, Thank you for taking the time to ask. We do offer mimosas and offer bottles of brut and Prosecco, accompanied by a juice flight but unfortunately we do not offer… Read more

    Hello there, For the mimosa menu is it $25 per-person or per bottle?

    Hello! Thank you for your question. The price of $25 is for 1 and a half of bottomless mimosas per person that chooses this option. Please let us know if we can clarify anything else.

    What time does brunch end and the regular menu start on Saturdays? My husband has his heart set on bone marrow

    Why does it say "New Mexican Cuisine"? I saw nothing on the menu that would be traditionally from New Mexico. Very misleading. ☹

    Potentially, what they mean by new Mexican cuisine is similar to new American, but Mexican. Kind of like fusion, but not crossing different cultures. My best guess is they take regular Mexican food, but put their own unique riff on it (ie. If it… Read more

    What nights do you have live entertainment?

    Hazi, Thank you for reaching out. We have live entertainment Thursday-Sunday. You can follow us on… Read more

    What time is the Mariachi present?

    We have mariachi every Saturday & Sunday for brunch. We will also have mariachi Thursday the 16th starting at 7pm… Read more

    When is there mariachi?

    Saturday and Sunday

    Hi I just wanted to know if you guys are open for dine in because I made a reservation for 4 people this Friday, Dec 4?

    They still have their outdoor dining

    Hello there ! I would like to come and try your restaurant tomorrow aug 27 , party of 4 adults . What time do you close tomorrow?…

    Hi Brenda, Thank you so much for your question. On thursdays we close at 10 pm. We would encourage… Read more

    Hi Matt. We miss your delicious food and cocktails! Will you guys be re-opening soon, or will you be offering take-out anytime soon?

    Hello Eve, Thank you so much for the kind words. We are hoping to re-open soon. As far as takeout we do not have that option as of now but we will be looking into that option… Read more

    Is there bottomless mimosa brunch on Saturdays?

    Yes, Bottomless mimosas are offered Saturdays and Sundays for Brunch.

    Is there bottomless mimosas for brunch?

    Yes :)

    Are there happy hour specials during the week?

    Yes our happy hour is from 3-5 every week day

    Is there live entertainment on Fridays or Saturdays?

    We only have mariachi on Sundays for now. We will have live entertainment soon.

    Is this place good for large groups?

    We love big groups. Are you planning a party or special event? If so how many people are you expecting ?

    View All 24 Questions

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    Sonder - CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    Sonder

    4.3(179 reviews)
    0.3 mi
    $$

    This was my first visit to sonder and they made a great first impression! Since it was my friends…read morebirthday, they brought over birthday shots for both of them. Afterwards, the owner stopped by to say hi and since it was our first visit, he gave us shots for the whole table. Very kind of him. Food was great - we ordered a couple of things to share including the 6100 blue corn sourdough, chicken oysters, pork belly, spring onion pancake, and pork, please and prawn fried rice. My personal favorite was the fried rice, but everything else was tasty too! We also got dessert which was the pandan butterscotch pudding - yummy! Service was wonderful. They were attentive and kind and quick. They brought out some birthday ice cream for the two birthday girls in the party. Ambiance was great. It could be intimate and romantic for couples but also great for celebrations or large groups. I enjoyed sonder very much and will definitely visit again particularly due to their excellent service!

    My daughter recommended this restaurant for a pre-Mother's Day dinner because she had been here for…read moredrinks at the bar when they first opened and really liked the ambiance. We came with reservations on Saturday night before Mother's Day. The first thing I thought when I walked in was that there was a live band playing with bad speakers because the music was so loud. But when I saw there was no band, I thought maybe their speakers were broken because the music had that scratchiness to it. Then I realized it was a DJ spinning vinyls with foreign music from the 1950's with that scratchy vintage sound on full blast (think shrill trumpets and shrill voices.) Now don't get me wrong, the music was wonderful and very unique ( again, a lot of foreign songs) with a few I even knew...my husband and I loved most of the songs that were played. HOWEVER not when it's so loud that we can't even hear our own thoughts! I felt annoyed within the first 5 minutes of being seated when my family and I had to keep repeating ourselves, and my husband even went to check the rest of the place to see if it was any quieter anywhere else, but it was blaring music everywhere. I ended up ordering for my whole table of 8 people because we couldn't even hear each other over the music to make suggestions on what to order. My adult kids (all in their 20's) kept apologizing for recommending this place for my mother's day dinner. But oh my, the food was delicious---practically everything I ordered was amazing! OMG the hangar steak skewers, pork belly skewers, iberico pork secreto steak, little gem salad, and their bread with goatmilk -butter were my faves! We also had the short ribs and the pork fried rice with prawns but they were mid...nothing to write home about. This would've been a great place to come have a drink at the bar for happy hour or even late at night on a weekend since they open until 1am on thursday, friday, saturday... but don't come for dinner unless you bring earplugs and learn sign language or know how to read lips because there will be no conversations over dinner unless it's just to the person sitting next to you. Even so, I noticed the young couple next to us looking very annoyed-- they got up and left after quickly finishing up their one cocktail while the speakers blared out an instrumental piece of a girl moaning the whole time until she climaxed. Heck---I'll have whatever SHE'S having lol So plz keep the music down several notches until after 10pm, and let the rest of us enjoy our dinner so that we can sing praises on how delicious everything was. Until you do, I think I'll cross this place off my list for now and revisit again sometime in the FAR future.

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    Sonder - Sophisticated bar and classy chandeliers

    Sophisticated bar and classy chandeliers

    Sonder - Hanger steak

    Hanger steak

    Sonder - Whisper in the Wind and Carter & Lee

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    Chapter One: the modern local - Bread pudding

    Chapter One: the modern local

    3.7(2.6k reviews)
    0.1 mi
    $$

    This was a great visit for OC Restaurant Week! Chapter One is located in downtown Santa Ana. The…read moreparking lot next door only lets you pay for 8 hours at a time - $7.20. There's also some metered street parking if you can find a spot. We made a reservation but it wasn't necessary on a Tuesday night. Our server, Ayda, was great! She explained all the menu options and gave great recommendations. To drink, we had a Paloma ($13) and a Banana Bread Old Fashioned ($16). For dinner, we went with the $35 3-course Restaurant Week special. Appetizer, we did beef empanada and lumpia. Both came with a homemade sauce (chimichurri for the empanada and a sweet chili for the lumpia) that were divine. Main course, my partner did the Royale With Cheese (great name!). It came with a TON of fries and was a large burger too. Really big portion. I did the bacon wrapped meatloaf. I was hesitant, but I really liked it! It was not dry like I remember other meatloafs I've had in the past being. It was also a fairly large portion, came with Brussel sprouts and mashed potatoes. Finally, dessert was served! Vanilla bread pudding. It was delicious! Our server offered us coffee with our dessert and ended up not charging us for if when the wait ended up being a bit longer than expected. She didn't have to do that, but we did appreciate her thoughtfulness with that! We saw they have live jazz on Wednesday nights, so we definitely want to return for that!

    I've been here multiple times and it's so good! The food is super flavorful and well-seasoned. Some…read moreof my favorites are the chilaquiles, the burrito, the fries, and the Brussels sprouts. I also come here for brunch often, and I've been wanting to try their dinner menu next. The vibe is a cool bar setting, and they're always showing the games. As a soccer/football fan, that's a huge plus and makes for fun game days. Their beers on tap are great; I usually gravitate toward those and their brunch drinks like the Espresso Martini and Irish Coffee. The staff is chill and friendly, and even though it's usually pretty busy, they stay on top of everything.

    Photos
    Chapter One: the modern local
    Chapter One: the modern local - $17 Fish & Chips (craft-beer-battered barramundi, remoulade saunce, tangy mustard seed slaw, duck fat fries - Vegan available

    $17 Fish & Chips (craft-beer-battered barramundi, remoulade saunce, tangy mustard seed slaw, duck fat fries - Vegan available

    Chapter One: the modern local - Cold Fashioned & Bottomless Mimosa - cheers!

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    Cold Fashioned & Bottomless Mimosa - cheers!

    Trust

    Trust

    4.7(645 reviews)
    0.3 mi
    $$$$

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

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    Trust - Dreaming of Spain

    Dreaming of Spain

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    Cafe Sevilla - Paella

    Cafe Sevilla

    4.2(1.8k reviews)
    7.8 mi
    $$

    Cafe Sevilla This place is honestly another favorite spots…read morein Orange County. I've even bought gift cards here just to give to family because I love it that much. The whole experience is what makes it special--the ambiance, the Latin flavors, the service, everything is on point. But what really sets it apart is the folklórico dance performance. You don't just eat here, you get a full experience. It feels like a beautiful little piece of Spain brought to Costa Mesa. The dinner is like a full three-course experience while you watch the dancers, and it's just so memorable and unique. If you're in Orange County, this is a must-visit spot--you really should treat yourself at least once. Also, if you stay after dinner, it opens up into a club and you don't have to pay entrance into the club. They have a nice bar outside, so the ambience is flowing Ali he with drinks. The evenings that I've stayed after they have two rooms OK they have a DJ room and then they have the band room, I don't know if they have a band every single night but the times I've been there they do and I like that you one room is very club vibe and then you can go into the band room and it's more like salsa lit up vibing. I myself still have a gift card for their café side that I'm excited to use soon and check out. Can't wait to go back this week.

    I go to Sevilla usually once a week on Sundays, for Salsa/Bachata dancing. And while I love the…read moreevent, I have to say the fact that this establishment still allows SMOKING on the patio is really disturbing. People are actively moving therefore they breathe that disgusting stuff twice as much. And don't let me start on breathing that while eating! For me personally...I already ended up in the hospital, because of second hand smoking, once. And I really don't want to do it again. Also what would be handy...is another LIVE bartender. Whoever is there so far looks like he's there as a punishment. Wanted to order a drink at the bar and the guy totally overlooked me. and that's not the first time. So yes...if the place can fix these two things, it would be a way more pleasant experience for, as I believe, many. Thank you.

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    Cafe Sevilla - Full indoor bar

    Full indoor bar

    Cafe Sevilla - Bacon Wrapped Dates, Potatoes, and Meatballs.

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    Vaca - Panza de Cerdo. Y Tetas de Mami

    Vaca

    3.9(2k reviews)
    3.9 mi
    $$$

    Vaca is a Spanish tapas style restaurant with great meat and cocktails…read more Some of my meal highlights was the bikini sandwich and the night's special, which was a perfectly cut piece of steak. I was disappointed in the patatas bravas, however, which I felt lacked much flavor. The cocktails were exceptional. I enjoyed a classic dirty martini, their specialty vaca tonic (A+ cocktail), and had their non-alcoholic drink called Starry Night (very delicious, but not worth $16). The setting is quite breath-taking, with the restaurant decorated with elaborate cuts of meat and wine bottles. The lighting is very warm-toned and elegant. Overall, we had a delicious meal and cocktails before heading to the Segerstrom (just a quick walk away). The service was excellent and the meal great, but I think the whole experience was heavily overpriced for what you get.

    I was so excited to finally dine at Vaca -- it's been on my list for so long. The ambience is cozy…read morewith a date‑night feel, and the service was friendly and attentive. Our food also came out fairly quickly, which I appreciated. I started with the Vaca Tonic which was delicious. For food, the standout was the La Bola -- a crispy potato ball with flavorful ground meat inside. I'd come back just for that. The scallops, however, were just okay. They were very small for "sea" or "diver" scallops, and the menu didn't specify what kind they were. The sauce was fine but nothing memorable. I was most excited for the wagyu oyster cut steak and ordered it medium, but it arrived more rare than expected and was surprisingly chewy rather than tender. Overall, the experience didn't quite live up to the hype for me. I love tapas, but this spot fell short.

    Photos
    Vaca - Bar seating

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    Tempo Cantina

    Tempo Cantina

    4.4(7.8k reviews)
    11.4 mi
    $$

    Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

    Very large and fun bar/restaurant/cantina with great ambiance and good food. The interior…read moretransports you to Mexico. Plenty of parking. Prices are on the higher side. I tried the Japanese-Mex menu and the sushi was outstanding. I would have it again anytime. Good, friendly service.

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    Tempo Cantina - Strawberry  Margarita!

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    Tempo Cantina - Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.

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    Tempo Cantina - Coffee. Straightforward, hot, and caffeinated.

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    Perla - tapasmallplates - Updated May 2026

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