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    Cafe Sevilla

    4.2 (1.8k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

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    CAFE SEVILLA ATMOSPHERE

    What's the vibe?
    Live music
    Loud
    Casual
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    Recommended Reviews - Cafe Sevilla

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    Andrea L.

    We came here with some friends who were visiting from out of town. I really liked the vibe, and I thought the restaurant itself was really pretty. However, I don't think I would come here again. They sat us at the smallest table known to mankind. The table would have barely comfortably have fit 2 - let alone 4. We are big foodies so we like to order a little of everything, and we were not able to do so. The table only fit 3 appetizers. We could not even order our food until we were done because we would have had nowhere to put it. We ordered another appetizer and asked the server if we could be moved to a bigger table in the main room. Luckily they were able to accommodate us, and we felt like we could actually breathe and enjoy our food. The food was really good - do NOT skip the kalamata fresh load. It was some of the best bread I have ever had. The paella was mid. The braised short rib was also just okay. They had live music playing which was nice. The prices are high but you're paying for an experience. Don't expect to come here for a quiet date night, come if you want to sing and dance and be in the middle of a party!

    Philip Y.

    I have been a wednesday regular for a few months. Overall, i had good experience. The restaurant clears out an area for Salsa/Bachata dancing. The staffs are accommodating. So far, i dont have a bad thing to say about the establishment

    Outdoor bar
    Delia W.

    I stopped at Cafe Sevilla in Costa Mesa to make time and avoid traffic. I have been at Cafe Sevilla in San Diego multiple times, but this was my first time in this location. The Sangria Royal with liquor 43 is fantastic! The grilled octopus Romesco was excellent. The croquettes and the patatas bravas were okay. I love Spanish food! Service was friendly and on point. Mia made me feel welcomed. It is nice that there is a big parking structure. This location also has the flamenco show every other Saturday. That is always si much fun. I will definitely return with family to enjoy a full dinner sometime.

    Website photo of of half off tapas all night
    Minh Chau L.

    I use to love coming here. Even have celebrated birthdays here but I just came on Thursday for the half off tapas all night and was confused when I got the bill and it was all full price. Then I showed the bartender the website that states half off tapas all night Wednesday and Thursday so they should honor what they post. He then went to talk to someone and when I got the bill again only some tapas were discounted. I didn't want to continue arguing with him so I just paid and still tipped 20% but definitely not coming back anymore.

    Kimberly L.

    Food was amazing. Happy hour deals are really good too. Got a watermelon marg and the queso thing. Shrimp was also great! We sat outside while the sun was setting and got to watch all the fires being lit for nighttime and it was such a great date spot. Super comfy seating. Our server Tee was a delight. She was so fun and helped with ordering. Checked in on us the perfect amount. Thanks Tee!

    Gambas al Ajillo
    Edward K.

    3/4 stars depending on what you're coming here for. Service was good albeit a little slow. Hosts didn't seem that welcoming but it could've been because it was a slow Sunday lunch. The bad first. Papas - first time I've had soggy / plain pattatas a la brava. You're supposed to get a good crunch and some zing with this dish. Dates - too much cheese and it's too sweet. Should be complimentary but both of the flavors were overwhelming. Boquerones- not enough vinegar flavor. Wish it was more fish less bread / other elements going on. The good! Great deal on paella and it was awesome being able to make it spicy AND black. Olive loaf is also solid. Everything else was okay. Awesome decor and setting.

    Rioja Short Rib
    Ainsley J.

    Amazing date night spot! They have a great happy hour menu/deal even on the weekends. We got 4 tapas and 2 chicken tacos that were delicious and the perfect amount of food and brought out so fast (which was great because we showed up starving). The live music and photographer were the cherries on top of an amazing dinnerCan't wait to go back and try more dishes, literally every single thing we got was amazing especially the queso fundido!

    Croquetas were
    Nate T.

    I was invited for a bday party and for a table of 14 I think it was and we were sat outside at the table with a built in fireplace. Our servers were Isaac and Mia. They did great in managing our table requests. I got a variety of tapas to share as well as a dinner for two to share amongst the people in my area. The pulpo, the beef empanadas, the gambas al ajillo, the paella valenciana, the salchichas, croquetas, and the ceviche were all really good. Paired the food with a smoked old fashioned and a Latin old fashioned. Both really strong but tasty. Finished the night off with some dancing inside. I didn't want my flash to keep going off so pics aren't the greatest

    Shawna C.

    Enjoyed dinner with a friend here recently for my birthday (several weeks after). Neither of us had ever been before so we weren't familiar with the items or flavors on the tapas menu. Our waiter was very friendly and explained the half off tapas special--loved that it was available on a Sat evening. I ordered 3 tapas plates and a margarita. And, I left with 2 leftover containers. My friend ordered several tapas plates and yes, she had leftovers also. We kept saying how great the flavors were. I really loved the food. My friend loved it so much she was back with another friend a few weeks after that. Highly recommend!

    Brussel Sprouts a la Barcelona
    Anthony W.

    TLDR; top tier service, decent 1/2 price tapas, note the 4% surcharge on credit cards First I want to say when we first came we sat outside. Right when food started coming out it started drizzling, and our waiter moved our entire setup inside. It promptly started pouring. Amazing service!! The food is decent, though on the salty side. The brussel sprouts were my favorite, followed by the chorizo. Lamb sliders were great too -- the octopus was waaay too overcooked though so it got really chewy; that made me a bit sad since that is usually my favorite dish. I sat both inside and outside and I loved both seating areas. Would come again to try the paella!

    Seafood paella
    Kuo C.

    We were seated at the patio which went perfectly with nice weather and mild temperature, and a clear view of both outside seating and the mall walkway shoppers. At twilight the fire pit was turned on, we got to see the flickering dancing frame! I came for its seafood paella, and it's not disappointing. Among toppings prawns are especially flavorful, followed by salmon that's tasty, but the mussels and crams are without flavor, if they dipped it with paella while cooking that would be better. Also the calamari are only tiny pieces. And the paella - it's both savory & aromatic, and full of saffron fragrance! It would have been perfect only if the bottom layer were more crispy.

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    14 days ago

    Buena comida española, música en vivo y Dj en la segunda pista. Los bares poco profesionales y la espera es un poco tardado.

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    2 months ago

    Fun place good environment if you like to have dinner and dance this is a good place to go!

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    Page 1 of 46

    Cafe Sevilla Reviews in Other Languages

    Ask the Community - Cafe Sevilla

    Hi. Do you guys do separate checks for 15-20 people? Or can you create a separate or specific menu for our group? Also, are you open for lunch on Saturday?

    Hi Esther, We can usually split a check 2-3 ways but we would not be able to split is 15-20 ways unfortunately. For groups of 15-20, we encourage our La Familia style menus, which are perfect for larger sized groups. You can find this menus here:… Read more

    Is there dancing at your establishment?

    Yes they have dancing some times, usually they have salsa lessons in the main hall. Call restaurant for scheduling

    Do you have an open mic night for musicians?

    HI There, we don't do open mic. Sorry about that!

    Is it a kid friendly place for dining only?

    The patio might be your best option, but Yes, I think kids could do well here IF they would like the menu choices.

    What nights do you have live music?

    Hi There! We have live music Wednesday through Sunday. You can find our music calendar here: https://www.cafesevilla.com/music-costa-mesa/

    When are Paellas half off?

    You can enjoy 1/2 OFF all Spanish paellas every Sunday at Cafe Sevilla! Here is a link to all of our current promos for reference: https://www.cafesevilla.com/promos-costa-mesa/

    What are the happy hour hours?

    All day Tuesday & 4:30 PM to 7 PM Wednesday-Sunday.

    Hello, I'm looking for a place to celebrate my husband's birthday. Does this restaurant offer any special thing for a birthday celebration?

    Hi Skyler, thank you for considering us for your husband’s birthday celebration! We always provide a complementary dessert… And if you’re looking to book a larger party, we have some really great family style menus!

    Is there a cover charge if having dinner?

    No. But I guess it also has to do with how late you're arriving for dinner. If you get there before like 8pm you should be fine. Late at night or turns into a club. Btw on Saturdays at 6pm, if you make a reservation in advance then you can have… Read more

    What time is happy hour?

    Sunday to Friday 4:30pm to 6:30pm. And on Tuesdays It's all night long.

    What is your corkage policy and fee?

    I'm pretty sure they said $25.

    I would like to make reservation?

    Hi There! Please feel free to call us at 949-688-1555 when we are in the box office daily from 12pm-9pm or you can make a reservation online at www.cafesevilla.com/reservations

    Is this restaurant vegan friendly?

    Yes absolutely and we actually have a special vegan menu! https://www.cafesevilla.com/menu/vegetarian-vegan-menu/

    Hi, my friends and I want to go salsa dancing, but none of us have any experience. I know some salsa clubs offer a free dance lesson before the DJ starts so that beginners can learn a few moves. Do you offer that? What day/time? Thanks!

    Hi There! Yes, we definitely offer salsa, Cubana and bachata dance lessons throughout the week! And we do classes first taught by an instructor for about an hour and then the club opens up to more social dancing that is not taught... more of your… Read more

    What time is last call for food and is it loud for dinner?

    Hi There! For our Kitchen Hours, it's Always Manager’s discretion but typically: Full Menu until 10pm; after that we have late night menu until 12am or later. And we do have live music during our later dinner hours. You can check our music schedule… Read more

    Do you guys offer bottle service?

    Yes, absolutely! Please call our dedicated bottle service manager at 949-691-8278

    Do you have a private room for a part of 8?

    Hi There! We don't have a totally exclusive room but we do have some options including our semi-private Barcelona rom or you could reserve the ibiza patio area. If you have any questions, please call us directly;y at 949-688-1555 and we can provide… Read more

    What are the hours for Sunday currently? Sept 13 2021

    Hi There! We are open on Sunday from 10am-12am or later. Thanks!

    Is there a kids menu?

    Hi There! We do have a kids menu with 4 options in it :)

    Is the Flamenco dinner show back on Saturday?

    Yes, it's back every Friday and Saturday! You can find more details and purchase tickets via: https://www.cafesevilla.com/costa-mesa-flamenco/

    View All 55 Questions

    Review Highlights - Cafe Sevilla

    Their service is incredible and can't believe I got to meet people as great as them including (Jhonny) as well.

    Mentioned in 55 reviews

    Read more highlights

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    3.9(2k reviews)
    4.0 mi
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    Vaca is a Spanish tapas style restaurant with great meat and cocktails…read more Some of my meal highlights was the bikini sandwich and the night's special, which was a perfectly cut piece of steak. I was disappointed in the patatas bravas, however, which I felt lacked much flavor. The cocktails were exceptional. I enjoyed a classic dirty martini, their specialty vaca tonic (A+ cocktail), and had their non-alcoholic drink called Starry Night (very delicious, but not worth $16). The setting is quite breath-taking, with the restaurant decorated with elaborate cuts of meat and wine bottles. The lighting is very warm-toned and elegant. Overall, we had a delicious meal and cocktails before heading to the Segerstrom (just a quick walk away). The service was excellent and the meal great, but I think the whole experience was heavily overpriced for what you get.

    Had a friend in town so we decided to check out Vaca. I had heard great things so really wanted to…read morelove this place, but it was a bit short of my expectations given the prices. First off, my friends had sat at the bar for a good 20 min before the bartender finally acknowledged them and took our drink order. Even then she was not very nice and totally made other patrons orders who had sat down after us before even trying to deliver our drinks to us. Once the drinks were delivered, they were pretty much slammed onto the bar counter rather than being delivered with care. Yikes. I had asked for a bar napkin because the rim was sticky and she completely ignored me. So rude. Our reservation on a Friday night with a show happening at Segerstrom was at 7:45pm which means the show crowd should have already left by this point. We easily didn't get seated until 8:15-8:20pm for a 7:45pm reservation because our table was lingering. Seems like poor table management on the restaurant's part to be that far behind schedule. Once we sat down, we did our best to order right away as we were starving and was pretty sure it would take awhile for the food to come out. Our server greeted us within a few min of sitting down and since we were ready to order by the time she showed up, we ordered everything from appetizers to full meal. Started with the croquetas and gambas. Both were good but honestly I've had better. The sauce for the gambas felt like the ratio of the sherry was a bit much and not enough spice. Ended up with the Paella Valenciana which was okay, but the flavors felt kind of bland and the scallops and shrimp inside seemed like they could have been cooked more thoroughly. I believe we got the 12oz New York Steak to share, and it felt the meat itself was super tender but lacked a bit of flavor for my liking. We wanted the broccolini but they ran out so ended up with the Brussel sprouts instead which were very good. Overall the ambiance inside the restaurant is a bit tight and chaotic for my liking. I definitely like the bar area better than the tables which were very close together, so may have to try dining at the bar next time.

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    CasaDamí - Overcooked on the outside and completely undercooked and pink on the inside.

    CasaDamí

    4.2(141 reviews)
    2.3 mi
    $$$$

    I made reservations at Casa Dami to celebrate my daughter's birthday, and overall, it turned into a…read morereally memorable experience. When booking, I had the option of dining , chef's table, or patio seating. I specifically chose the dining since my daughter loves creating content, and the indoor ambiance is absolutely beautiful for photos. The hostess seated us on the patio, and I mentioned that I had selected dining. I was told that seating is based on first availability, which was a little disappointing, especially since the restaurant is right on the water and by 7:30 PM it was getting pretty chilly. While they do have heaters outside, sitting in gusty winds with the smell of gas (especially after a fresh trip to the hairdresser!) just wasn't ideal. My daughter went back to the car to grab a blanket. Thankfully, the hostess noticed my discomfort and came back shortly after saying, "Donna, we have another table further down that's out of the wind and under a heat lamp." That small gesture made a big difference, and honestly, that's when the experience started to turn around. From there, things only got better. When our entrées arrived, our waiter Nick realized we had never received our appetizers. Without hesitation, he assured us he would make it right, and he absolutely did. He brought out a selection of cheeses for us to sample, which led to us ordering a caviar bump paired with champagne (highly recommend!). To top it all off, he surprised my daughter with olive cake and fresh berries to celebrate her birthday. Such a thoughtful touch. If I could give this place 10 stars, I would. Not just because the food was amazing, but because of the attention to detail and how seriously they take the overall dining experience. Parking is available in a nearby garage, and they validate the first 90 minutes, which is a nice bonus.

    I had this place bookmarked on Yelp since November when it was all dressed up for the holidays. The…read morepictures of the interior looked beautiful and the food looked great. Yesterday, I came here for my birthday lunch with my mom after she made a reservation, and honestly, I wish we had just gone somewhere else. We sat down right at our 1:00 reservation and then waited 35 minutes just to get a drink menu. Not food. Not to order. Just the menu for drinks. After we finally ordered, the champagne showed up about 20 minutes later. It was served in wine glasses, which feels like basic wine bar knowledge, but apparently not here. When we asked to switch them to champagne glasses, the waiter brought out smaller wine glasses. Not exactly good etiquette for a place that leans so heavily on its bar concept. The whipped ricotta appetizer came out even later, around the 65 minute mark. As an appetizer. It was fine, probably the best thing we had, but "fine" after that kind of wait is not a positive. From there, everything just dragged. It took almost an hour for my mom's meatballs to come out, and when they did, they were raw. Not slightly underdone. Fully pink in the middle. She sent them back and was so turned off she didn't even want to eat anything else. I ordered a salad and specifically asked for light dressing. What I got was the opposite. It was drenched in a thick, heavy dressing that made the whole thing borderline inedible and the lettuce soggy. After our food, I tried to order drip coffee, which they didn't have, so I settled for an Americano. I asked for warm cream, which I've had done at plenty of places, and somehow it came out clotted. If you know anything about coffee, that shouldn't happen. At this point, we had been there for over two and a half hours. For a salad, an appetizer, and four raw meatballs. The server was very nice and doing his best with being busy. BUT, the overall operation felt completely disorganized and untrained. We weren't the only ones either. The couple next to us was also complaining after waiting 40 minutes just to order breakfast items. To make it even better, parking is only comped for 90 minutes. So because of their slow service, we ended up paying for parking on top of overpriced, underwhelming food. What should have been a 45 minute lunch turned into a 2.5 hour ordeal. The bathroom also wasn't clean either time I went, which pretty much sums up the lack of attention to detail across the board. The only slightly redeeming part was the crème brûlée, which was... fine. Not amazing. Just fine. It's a pretty space. I'll give them that. But that's about where the positives end. The food is not good, the timing is unacceptable, and the whole experience feels like Instagram style over quality and substance. Definitely not worth the money, and not somewhere I'd ever go back to.

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    Fat Of The Land

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    4.9(393 reviews)
    8.1 mi
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    Family-owned & operated
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    It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

    Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

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    4.5(2.4k reviews)
    0.3 mi
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    I've been coming here since before their move, and the food has always been excellent--but the new…read morelocation really takes things up a notch. The expanded space creates such a warm, inviting atmosphere that makes the whole dining experience even more enjoyable. This time around, I had the salmon and my partner ordered the cioppino--both were absolutely exquisite. You can really tell the care and quality that goes into every dish. Service was just as impressive. Mia, our server, was cordial, attentive, and made us feel well taken care of throughout the meal. The hostess was also welcoming and set the tone right from the start. It's great to see a place I've loved continue to grow and improve without losing what made it special in the first place. Highly recommend!

    The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

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    Top of The V - Join us for a Mother's Day brunch with a view she won't forget!

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    4.0(618 reviews)
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    Fine dining
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    5 stars! We had the most beautiful Mother's Day brunch at Top of the V. The view alone sets the…read moretone, but the buffet truly delivered. The paella, salmon, and tri‑tip were all incredibly fresh and flavorful. The small‑bite desserts were adorable and delicious--especially the tiramisu and mini macarons. One of the most special touches was the make‑your‑own bouquet station for moms. Such a thoughtful and memorable idea. The live harpist added an elegant, calming vibe to the whole experience. The staff was amazing from start to finish. Huge shout‑out to Trevor, Britney, and our waitress Heather for being so friendly, attentive, and genuinely kind. The drinks were fantastic too. Overall, a beautiful and memorable way to celebrate Mother's Day. We'll definitely be back.

    My first time visiting the Top of the V restaurant was as a guest for a Yelp Elite event. The…read moresecond time was with my paella-obsessed bestie because I wanted to put him onto a new spot near my place. We ordered dishes I hadn't tried before, such as their squid ink paella and sea bass entree. Both dishes were okay, but didn't really wow us. The squid ink paella portion felt a bit on the thinner side because this version lacked the abundance of protein compared to the OG saffron version most are familiar with. The beet and goat cheese salad as well as the basque cheesecake were the stars of the show, per usual. I'm glad they validate 100% of parking fees for restaurant diners as well since Top of V is located within a hotel.

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    Top of The V - Tableside moments worth savoring. Elevated service and steakhouse dining above Anaheim.

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    Tableside moments worth savoring. Elevated service and steakhouse dining above Anaheim.

    O Sea - Great Wine!

    O Sea

    4.5(726 reviews)
    10.7 mi
    $$

    Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

    So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

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    O Sea
    O Sea
    O Sea

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    Cafe Sevilla - spanish - Updated May 2026

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