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    Cafe Sevilla

    4.2 (1.8k reviews)
    Closed • Closed
    Updated 3 months ago

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    CAFE SEVILLA ATMOSPHERE

    What's the vibe?
    Casual
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    Upscale

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    outside bar seating
    Dave L.

    We had another great meal at Cafe Sevilla. The food was so good authentic and flavorful. The problem was it was so loud that we could not enjoy our meal, which brings me to the conclusion that that this is a nightclub and not so much a restaurant. It is a shame because the food is really good. We tried to sit outside around the back of the bar. They have speakers mounted above each table and the house band is loud. Why not hire one person playing Spanish guitar? A little Andre Segovia? If they did, those tables would fill up with happy diners. The chef is really talented.

    Bacon wrapped dates
    Andrew L.

    I tried Cafe Sevilla today, and had a great experience. The restaurant serves delicious Spanish food and tapas. Food: We ordered a family style paella and a couple of tapas. For tapas, we ordered bacon wrapped dates. They were very flavorful and had bleu cheese inside. The baked beef empanadas were extremely tasty and had lots of meat inside. The traditional paella tasted absolutely delicious. It had a generous amount of mussels, clams, chicken, and sausage. Service: our server was friendly and helpful. Ambiance: The restaurant has both indoor and outdoor seating. They have live music as well The only downside is that the iced tea is served in a bottle with no refills

    Mary C.

    Cafe Sevilla has been open since 1987. It is located in downtown Costa Mesa at Triangle Square. Cafe Sevilla is at tapas bar, restaurant & nightclub. They have live music and sometimes dance they have a full bar. The place is clean and really pretty inside and out. They even have brunch and salas dance classes if you are up to that. We just dined there. It can get crowded so make a reservation. It is also loud when there is music or dancing and all of it is great fun. You can hear each other. Just sit close. The service is amazing and the servers will help you with the wonderful tapas menu. The menu has something for everyone. We the shareable plates. Their TORTILLA ESPAÑOLA which is a traditional Potato & Egg Tart with wonderful roasted garlic, tomato and goat cheese served warm with greens. Their GAMBAS AL AJILLO which is shrimp made with roasted garlic, chile arbor and white wine was our favorite. All of it is great. They have rooms for private events, but I don't know about that. Have fun.

    Ceviche Duo
    Areli S.

    This place is perfect for any occasion: family dinner, birthdays celebration, date night, or just because! They have live band and DJ sometimes so the vibes are great. The food is absolutely delicious and beautifully presented. They had a photographer taking pictures and I bought a package bc it was conveniently priced and it was for Valentine's Day. I love the customer service and how tasty everything is. I highly recommend this place.

    Rioja Short Rib
    Duy P.

    Great atmosphere and beautiful venue. We had dinner and a show. The short ribs is better than the paella. Great musics and dancers. Hostess were nice and tentative. Highly recommended

    Philip Y.

    I have been a wednesday regular for a few months. Overall, i had good experience. The restaurant clears out an area for Salsa/Bachata dancing. The staffs are accommodating. So far, i dont have a bad thing to say about the establishment

    Outdoor bar
    Delia W.

    I stopped at Cafe Sevilla in Costa Mesa to make time and avoid traffic. I have been at Cafe Sevilla in San Diego multiple times, but this was my first time in this location. The Sangria Royal with liquor 43 is fantastic! The grilled octopus Romesco was excellent. The croquettes and the patatas bravas were okay. I love Spanish food! Service was friendly and on point. Mia made me feel welcomed. It is nice that there is a big parking structure. This location also has the flamenco show every other Saturday. That is always si much fun. I will definitely return with family to enjoy a full dinner sometime.

    Loved it.
    Bryan L.

    Very fast service. Amazing food. Kailey B did an amazing job. The place is very clean and I loved the music. Highly recommended.

    Marina L.

    Ok, we have been to this place many many times but we have come back after months this time. Food was good BUT BAND WAS NOT. Please BRING BACK THE GIRL who used to sing with her band. The way it was organized before was WAY BETTER. This time around they got breaks and the speaker music was a mess. Then certain songs the singer just didn't get the notes correctly, because this place is more often visited BY US to dance we will not be coming back UNLESS something changes with the band sitiation. I hate leaving bad reviews but I just had to. We spend a good amount of money and left EARLY also, my salmon was forgotten to put on the order, the server tried to make it right by giving me an extra drink but STILL MY DINNER WAS ONE HOUR LATE AND MY COMPANIONS WERE ALREADY DONE WITH THEIRS WHEN MINE ARRIVED.

    Andrea L.

    We came here with some friends who were visiting from out of town. I really liked the vibe, and I thought the restaurant itself was really pretty. However, I don't think I would come here again. They sat us at the smallest table known to mankind. The table would have barely comfortably have fit 2 - let alone 4. We are big foodies so we like to order a little of everything, and we were not able to do so. The table only fit 3 appetizers. We could not even order our food until we were done because we would have had nowhere to put it. We ordered another appetizer and asked the server if we could be moved to a bigger table in the main room. Luckily they were able to accommodate us, and we felt like we could actually breathe and enjoy our food. The food was really good - do NOT skip the kalamata fresh load. It was some of the best bread I have ever had. The paella was mid. The braised short rib was also just okay. They had live music playing which was nice. The prices are high but you're paying for an experience. Don't expect to come here for a quiet date night, come if you want to sing and dance and be in the middle of a party!

    Gambas al Ajillo
    Edward K.

    3/4 stars depending on what you're coming here for. Service was good albeit a little slow. Hosts didn't seem that welcoming but it could've been because it was a slow Sunday lunch. The bad first. Papas - first time I've had soggy / plain pattatas a la brava. You're supposed to get a good crunch and some zing with this dish. Dates - too much cheese and it's too sweet. Should be complimentary but both of the flavors were overwhelming. Boquerones- not enough vinegar flavor. Wish it was more fish less bread / other elements going on. The good! Great deal on paella and it was awesome being able to make it spicy AND black. Olive loaf is also solid. Everything else was okay. Awesome decor and setting.

    Rioja Short Rib

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    3 months ago

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    1 month ago

    The quality of the food was not great last time we dined there. The taste was lacking.

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    3 months ago

    Veronica was awesome who gave a lot of fantastic recommendations. All of the food were so delicious & service was great too!

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    Page 1 of 46

    Cafe Sevilla Reviews in Other Languages

    Ask the Community - Cafe Sevilla

    Hi. Do you guys do separate checks for 15-20 people? Or can you create a separate or specific menu for our group? Also, are you open for lunch on Saturday?

    Hi Esther, We can usually split a check 2-3 ways but we would not be able to split is 15-20 ways unfortunately. For groups of 15-20, we encourage our La Familia style menus, which are perfect for larger sized groups. You can find this menus here:… 

    Is there dancing at your establishment?

    Yes they have dancing some times, usually they have salsa lessons in the main hall. Call restaurant for scheduling

    Do you have an open mic night for musicians?

    HI There, we don't do open mic. Sorry about that!

    Is it a kid friendly place for dining only?

    The patio might be your best option, but Yes, I think kids could do well here IF they would like the menu choices.

    What nights do you have live music?

    Hi There! We have live music Wednesday through Sunday. You can find our music calendar here: https://www.cafesevilla.com/music-costa-mesa/

    When are Paellas half off?

    You can enjoy 1/2 OFF all Spanish paellas every Sunday at Cafe Sevilla! Here is a link to all of our current promos for reference: https://www.cafesevilla.com/promos-costa-mesa/

    What are the happy hour hours?

    All day Tuesday & 4:30 PM to 7 PM Wednesday-Sunday.

    Hello, I'm looking for a place to celebrate my husband's birthday. Does this restaurant offer any special thing for a birthday celebration?

    Hi Skyler, thank you for considering us for your husband’s birthday celebration! We always provide a complementary dessert… And if you’re looking to book a larger party, we have some really great family style menus!

    Is there a cover charge if having dinner?

    No. But I guess it also has to do with how late you're arriving for dinner. If you get there before like 8pm you should be fine. Late at night or turns into a club. Btw on Saturdays at 6pm, if you make a reservation in advance then you can have… 

    What time is happy hour?

    Sunday to Friday 4:30pm to 6:30pm. And on Tuesdays It's all night long.

    What is your corkage policy and fee?

    I'm pretty sure they said $25.

    I would like to make reservation?

    Hi There! Please feel free to call us at 949-688-1555 when we are in the box office daily from 12pm-9pm or you can make a reservation online at www.cafesevilla.com/reservations

    Is this restaurant vegan friendly?

    Yes absolutely and we actually have a special vegan menu! https://www.cafesevilla.com/menu/vegetarian-vegan-menu/

    Hi, my friends and I want to go salsa dancing, but none of us have any experience. I know some salsa clubs offer a free dance lesson before the DJ starts so that beginners can learn a few moves. Do you offer that? What day/time? Thanks!

    Hi There! Yes, we definitely offer salsa, Cubana and bachata dance lessons throughout the week! And we do classes first taught by an instructor for about an hour and then the club opens up to more social dancing that is not taught... more of your… 

    What time is last call for food and is it loud for dinner?

    Hi There! For our Kitchen Hours, it's Always Manager’s discretion but typically: Full Menu until 10pm; after that we have late night menu until 12am or later. And we do have live music during our later dinner hours. You can check our music schedule… 

    Do you guys offer bottle service?

    Yes, absolutely! Please call our dedicated bottle service manager at 949-691-8278

    Do you have a private room for a part of 8?

    Hi There! We don't have a totally exclusive room but we do have some options including our semi-private Barcelona rom or you could reserve the ibiza patio area. If you have any questions, please call us directly;y at 949-688-1555 and we can provide… 

    What are the hours for Sunday currently? Sept 13 2021

    Hi There! We are open on Sunday from 10am-12am or later. Thanks!

    Is there a kids menu?

    Hi There! We do have a kids menu with 4 options in it :)

    Is the Flamenco dinner show back on Saturday?

    Yes, it's back every Friday and Saturday! You can find more details and purchase tickets via: https://www.cafesevilla.com/costa-mesa-flamenco/

    View All 55 Questions

    Review Highlights - Cafe Sevilla

    “Their service is incredible and can't believe I got to meet people as great as them including (Jhonny) as well.”

    Mentioned in 55 reviews

    Read more highlights

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    Vaca

    3.9(2k reviews)
    3.9 mi
    •$$$

    We came with a large group for a birthday and got to try a bunch of dishes! Everything was really…read moregood, but the paellas were my favorite. Tapas tried: - Tostada de Atun 5/5: really tender yellowfin poke on a crispy tostada. The yuzu aioli was perfect on it - Pulpo à la Gallega 5/5: really tender and flavorful octopus - Vieras à la Plancha 5/5: large tender scallops in a flavorful sauce - Gambas Al Ajillo 4/5: the shrimps were really large but it didn't stand out for me - Coliflor 4/5: solid cauliflower dish! Paellas and Steak: - Paella Valenciana 5/5: this was our favorite paella out of the 3. The chorizo added more savoriness vs just having seafood - Paella de Carne 4.5/5: very savory and flavorful with generous amount of meat. The beef cheek was sooo tender - Paella de Mariscos 4/5: solid seafood paella, but the other two with meat in it elevated the flavor of the rice - New York Strip 3.5/5: good steak but basic. Wouldn't order this again over the paella and tapas. The sauces it came with were a nice addition

    We went here for dinner last night before we watched Beauty and the Beast at Segerstrom. We had…read morebeen once before years ago, and the food and drinks were delicious. We loved the vibes and were excited to come back. I highly suggest you call in advance (if you're watching a show) and book a reservation. Luckily, we arrived a little after they opened and we were able to sit at the charcuterie table. Their sangrias are still the best I've ever had. However, the paella and churros were just okay. The rice was overcooked, the churros were kind of dense, and the chocolate sauce was thick. I don't remember it tasting like that before. Maybe they changed their recipe? We'd still come back to try other items on the menu and of course, their sangrias!

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    Vaca - Sat at the bar...nice.

    Sat at the bar...nice.

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    Seafood Paella Valenciana

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    Social - SOCIAL - Costa Mesa

    Social

    3.9(1.7k reviews)
    0.1 mi
    •$$

    We came here on a Friday afternoon around 5pm. Trying to get in for happy hour and we made it in…read moretime. The place wasn't busy at all. Plenty of indoor seating and a nice long bar. They have 3 nice size tvs too if you're wanting to watch some games. We sat at the bar and for sure thought we'd indulge in happy hour menu times but we saw photos of the Drive Thru Burger and could not resist ordering it. My friend and I split the burger. It was the perfect amount to share as well. The patties were so juicy and flavorful along with the sauce and the rest of the ingredients, it was definitely one of my fave burgers I've had in a while. I decided to try their espresso martini. Not bad at all. I asked for not to sweet and no cream, got exactly what I ordered. We ate for sure coming back to try the bread pudding dessert as well, one of my faves!

    #1 favorite brunch spot in OC! The food is TOP-NOTCH. Amazing options, great flavor, consistent…read morequality. When I say amazing...I mean AMAZING. I've had the Drive Thru burger, chicken and waffles, BTL, etc. and they were each some of the best food I've had in OC. Can't get over their French fries with the homemade ranch and the garlic aioli. Honestly committed to trying everything on the menu at some point this year. Service is also top-notch. Gabriel is the best waiter (you know they're good when you don't even want to call them waiter) I've ever had at any restaurant - he is so sweet, funny, and makes everyone feel genuinely cared for. I love that the restaurant is usually quiet and less busy because that means I don't have to wait to be seated, but I am genuinely SHOCKED. This is the type of place you expect to have a 3hr waiting list. Perhaps it's a matter of location. Perhaps they revamped their menu since some of the negative feedback. If you've tried this place and it wasn't your favorite, please give it another chance for brunch, it's fantastic! Can say enough great things about Social. BLESS YELP FOR HELPING ME FIND THIS GEM!

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    Social - Northern Halibut

    Northern Halibut

    Social - Wagyu Drive Thru Burger

    Wagyu Drive Thru Burger

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    Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

    Darkroom

    4.6(331 reviews)
    3.7 mi
    •$$$$

    We stopped by Dark Room, a new neighborhood spot, just to check it out and have a quick drink and…read moreapp, and we were so impressed! We had the peppers along with some wine and beer, and everything was great. What really made the experience exceptional was Scotty, our bartender/waiter. He was absolutely amazing, warm, attentive, knowledgeable, and genuinely passionate about the restaurant, the food, and what he does. You can tell he truly cares about the experience he creates. Honestly, some of the best service I've had in a very long time. We only planned to stop in briefly, but Scotty made such a great impression that we're already looking forward to coming back for a full dinner and trying more of the menu. Highly recommend checking out Dark Room and if you get Scotty, you're in very good hands!

    (TLDR: Came here around the beginning of the month; it's the perfect spot for a date night. Great…read moreservice and very unique dishes through which you can tell the chef-owners love their craft. Even for the dishes that weren't a perfect hit, we appreciated their artistry and saw the vision they were trying to implement. Darkroom's concept as a restaurant is hard to find in Orange County: not only does this establishment gather inspiration from various influences, but also has fun with it by producing distinct, original plates.) Located in an unassuming strip mall, Darkroom is a chef-driven restaurant with a dimly lit, moody atmosphere. Reminiscent of its photographic namesake, the restaurant is literally a dark room lit with soft red lights. The bar area looked especially cool and edgy with its unique lighting and design. Another nice touch was the menus, which appeared to be printed daily to reflect the revolving offerings. The vinyls were also changed by hand after each song. Seating was prompt with a reservation on a Saturday night. Service was A+. The staff here are so on top of things that, when I twisted myself to observe the bar behind me, some staff rushed over thinking I was looking for my server (oops). Waters were constantly refilled. I also saw one of the chefs checking in on tables; he told us he was one of the two chef-owners. Now, onto the food. I averaged our ratings and included our separate ratings when we didn't agree: little gem caesar salad // 7 // Pretty tasty. Some pieces were a bit bitter, which brought down the overall taste. The bitterness was masked with enough dressing and parm (would've been nicer w/ more dressing). We did finish the dish and appreciate its unique handheld plating though. wagyu tartare // 2 // 0, 4 // The herbs and shiso leaf concept was unique, but it was a bit plain and dry as a whole. We mixed thoroughly as instructed yet still couldn't detect the sauce at the bottom. Maybe they forgot it or didn't add enough? They kindly took it off the tab without us asking. potatoes // 8.75 // 8.5, 9 // Very good: the potatoes had crispy skin and a fluffy interior while the tobiko added "crunchy" pops. The dish was finished w/ a creamy sauce, and had umami and smoky notes. Pro tip: there is extra sauce at the bottom. My bf didn't like the roe, hence his lower rating. Delicious overall. lasagna // 9 // I'm usually not drawn to pasta, so this was my bf's pick. The pasta was both soft and crispy, paired with a creamy orange Calabrian chili sauce and a heap of parmesan. the wanderer steak // 8 // Sesame chili crisp added crunch, while the sauce complemented shishito peppers and tender steak. We enjoyed it; our server said it's a menu mainstay. pork tomahawk // 9.4 // 9.25, 9.5 // Five words: crispy, fatty, tender, tangy, juicy. Thai-inspired and apparently a recent addition. Perfect ratio of fat to lean meat. Tangy sauce with papaya salad balanced the pork. Personally, I prefer unripened mango over papaya for more tartness/depth; something in the papaya salad felt slightly missing for me. Still our favorite dish of the night. ricotta donuts // 8 // Creamy ricotta balls reminiscent of donut holes. If I were a Food Network contestant, I'd call it a deconstructed jelly donut with ricotta balls, cream, and fig jam. Not mind-blowing but good, and we finished them. drink 108 frosé // 7.5 // A strong, bright, citrusy slushy cocktail. I liked it more when melted, probably because I don't like alcohol. My bf said he "see[s] the vision." We got two free drinks for our anniversary, one non-alcoholic and one wine. Surprisingly, the non-alcoholic drink (a sharp, refreshing herbal tea from China) tasted better to us than the wines. Take that with a grain of salt since we don't like alcohol. Now that I've experienced Darkroom, I plan on booking Chrysalis sometime. Even for anything we didn't find perfectly to our liking, we appreciated the artistic vision and understood what the components were trying to accomplish. I would definitely recommend Darkroom to others -- especially if you want fun, highly creative dishes.

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    Trust

    4.7(645 reviews)
    7.9 mi
    •$$$$

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

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    Trust - Get ready for dinner

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    Lido Bottle Works - Iberico Pork Presa

    Lido Bottle Works

    4.2(664 reviews)
    1.8 mi
    •$$

    We went to Lido Bottle Works for a girls' dinner last night and had the weirdest combination of…read moreAMAZING food and slightly off service. First, the food was seriously 10/10. We shared a bunch of things and there really wasn't a bad dish. The hummus with tomatoes and crispy bread was delicious, and we absolutely loved the meatballs in the slightly spicy curry sauce. We also had the pepper pasta, clams (one of my friends had never even tried clams and loved them!), cacio e pepe, and Mary's chicken. The chicken was Korean-style and came with kimchi green beans that somehow tasted a little like dill pickles -- in the best possible way. We loved them! The service, though, was just...odd. My bestie and I both ordered dirty martinis with blue cheese olives. Mine came with them, hers didn't, and neither martini was nearly dirty enough. Once we got some extra olive brine they were much better. But the funniest part was when we reminded our server that my friend was still missing her blue cheese olives. She came back with a skewer of them IN HER HAND and just handed it directly to my friend. No plate, no napkin, nothing. We all just looked at each other like, "Did that really just happen?" So overall, I'd absolutely come back because the food was THAT good. The kitchen gets an easy 5 stars from me. If the service had been at the same level, this would have been a five-star experience all around. For this visit, 4 stars -- but definitely worth going for the food!

    The whole experience was incredibly disappointing. Between waiting to be seated, waiting to be…read moreserved, and waiting for the food, we spent about an hour waiting -- the food alone took around 40 minutes. The chicken sandwich was actually good, but unfortunately that was the only highlight. We ordered the special chorizo hash, and it was really bad. There was barely any chorizo -- probably less than one sausage in the entire dish -- and the rest was just a huge amount of large-cut potatoes. The potatoes weren't crispy, and one of the eggs wasn't cooked properly. The cocktail was even worse. I ordered the Dragon Coconut cocktail, and it tasted like a milkshake with a strong alcohol aftertaste. Really unpleasant. Waiting an hour would have been understandable if the food and drinks were worth it, but they absolutely weren't. Very disappointing experience.

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    Lido Bottle Works - Octopus Aguachile

    Octopus Aguachile

    Lido Bottle Works
    Lido Bottle Works - Tostiloco Salad

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    Tostiloco Salad

    Cafe Sevilla - spanish - Updated September 2026

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