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    Perico Speakeasy

    4.7 (12 reviews)
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    1 year ago

    The food was good. Looks like a happening spot after a certain time. Standing roon only At that point

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Honestly great spot, the speakeasy vibes were fun plus solid service makes for a good night. Fun music too :)

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    3 years ago

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    3 years ago

    Amazing service from Stephanie! Great drinks and vibe. 10/10. Absolutely check this place out asap!

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    3 years ago

    Food, cocktails and decor is incredible. Stephanie was wonderful. Would definitely go again.

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    2 years ago

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    Review Highlights - Perico Speakeasy

    The staff was great (especially Stephanie) and we got our chicken wings within 30 seconds of ordering.

    Mentioned in 4 reviews

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    Bar 369 Miroku

    Bar 369 Miroku

    4.8
    (26 reviews)
    2.6 mi

    I had researched speakeasies in Midtown West of Manhattan before we traveled there to celebrate our…read morefifth wedding anniversary. From our initial trip last year, I had marked a place called Bar 369 Miroku located in Hell's Kitchen. Being that we didn't make our way to the spot on our trip last year, and were staying in Hell's Kitchen this time around, I wanted us to check out. The only challenge was actually finding it. If you're seeking out this gorgeous speakeasy. You aren't going to find it through some darkened alleyway or non-marked door of a building outside. No. You need to check the website and read between the lines of it being located within a sushi bar on West 46th Street. I could tell you the name, but what fun would that be? Figure that part out. But once you figure out how to access, the staff at said-sushi bar will direct you to the back of the restaurant to wheee you will see a sign for the bar and a stairwell to take you up to the second floor. Once you reach and look around, it looks at first you have reached a dead end between the emergency exit you see and a door that looks locked. There is a black curtain in the darkened hallway you need to notice and peer through. And alas, you will discover the bar that is Bar 369 Miroku. Once you have been checked for ID, and your party number, you are escorted into the small, darkly-lit enclave with plush decor, a bit of a Rolling Stones theme with its large poster hung in the back and artwork perched next to the bar shelving. It's an intimate and relaxed energy that makes it perfect to enjoy one of the Japanese-inspired cocktails on an evening after dinner. The hideaway offers a creative mix of craft cocktail options such as the Ichitaki Spritz (a variation of the Aperol spritz with sake in it), which was quite delightful that I enjoyed immensely within the dark lounge surroundings. If we were here more often, I would have taken advantage of their Japanese whisky selection that looked on point. There is a delectable charm to their curation and craftsmanship of their cocktails, combined with the luscious ambience that makes for a great hangout spot to get away and relax for the night. Bar 369 Miroku hits the mark regarding the speakeasy experience you would think to have when describing one, outside of not needing a password. The bar combines dark, stylish elegance with modern Japanese mixology magic to create an environment nestled deep away from the busy Manhattan streets outside.

    Fantastic speakeasy with delicious and creative Asian-inspired cocktails! We will be back here if…read morewe visit NYC again. We enjoyed all the cocktails here, except for the one with sesame oil... While that one was a novel concept, it wasn't up to our taste (rather too oily/heavy). We really liked all the creativity and careful design put into each drink though. Bar vibes were dark and moody and intimate. Service was excellent.

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    Bar 369 Miroku
    Bar 369 Miroku
    Bar 369 Miroku

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    Kolo Klub

    Kolo Klub

    3.7
    (64 reviews)
    1.3 mi

    An event space review:…read more So, I've never been here for like a regular Saturday night and I've never actually hosted an event here but, I've been to this space for a few local Hoboken events and I've also been here for a private tour and the end result: It's aesthetically amazing. I've recommended at least one friend to get married here (and they are) and as far as event spaces go this one is damn fine with a max capacity of about 200 people. Mutli room all with beautiful wood floors, dark leather couches, dim lighting, brick walls. Wow. Definitely Prague in the 1940's. Definitely one of the hipper locations I've been in Hoboken. The cocktail list is extensive and is of the "mixologist" type. They are pricey $11-$13 or so but, that's how much fancy cocktails cost these days. Womp womp. I really can't talk about ambiance on a regular night since I've never been but for an event space, this place is truly dark, romantic and a super cool spot in Hoboken definitely a must stop and see when planning a special event, wedding, bday, fundraiser. (I have no clue on pricing/rental so good luck).

    RUN away - no attention to detail, no designated event manager, and if something goes wrong, you…read morewill receive no apology or explanation. Their glaring incompetence was shocking and unacceptable. We booked our October 22, 2022 wedding in May 2021. The event managers at the time were knowledgeable and able to answer all of our questions and concerns, so the decision seemed right (sadly, they both ended up leaving before our wedding). After that, getting any answers from the venue was like pulling teeth. From March 2022 to May or June they had a new event manager named Kevin who was entirely non-responsive so I started including the restaurant group manager Adam on emails. Eventually, Kevin disappeared. In July 2022, I met Adam in person. He assured me that he would adhere to all the promises made previously and we went through a list of questions I had. I asked to schedule a tasting and finalize the menu/pricing for our October wedding and he explained that they should have a fall menu by mid-August. It seemed like we had turned over a new leaf and were moving in a positive direction. Mid-August came and went, and I reached out asking about the menu which Adam indicated would be ready by September 2-3. From 8/30 to 9/7 multiple emails were sent without anything being scheduled. Somehow, my wedding planner got contact information for another staff member from another wedding planner and was able to get us in for a tasting on September 22. We did not receive final menus, alcohol lists, or pricing until literally the week of our wedding. In multiple forms of communication, the venue assured us they had enough tables for our guests and that they could provide freezer storage for our custom ice cream cakes. On Friday 10/21, I personally delivered the cakes out of a cooler bag to a member of the Kolo Klub staff and told them they were ice cream cakes and they needed to go in the freezer. She took them into the back herself and made me wait in the hallway so I did not see where they were stored. Come wedding day, we had issue after issue. There were not enough chairs set up for the guests for the ceremony so people were standing all over the back of the room. The venue had promised they had enough tables to seat our guests, yet two tables were sat around coffee tables. The bartenders were all making the specialty cocktails differently. During the speeches, there was loud music BLARING from the Pilsener Haus downstairs so people could not hear the speeches. The buffet took forever to be re-filled. And finally, the venue RUINED ALL FIVE of our custom ice cream cakes AND DID NOT TELL US AT FIRST OR APOLOGIZE. These were gorgeous, custom cakes from Torico in Jersey City that looked like amethyst geodes. I only found out because I asked a server to have the cakes taken out so my photographer could take pictures of them before they were cut and I was told something like "there was an incident and there were no cakes." As you can imagine, I was irate. The venue had upheld ZERO of their promises and now had destroyed our desserts that we paid for out of pocket and hand-delivered. I had NO WEDDING CAKE. There was no manager or head staff member on hand handling this situation and no apology. There were no proposed solutions of how they were going to provide dessert for our guests. In fact, my brother-in-law went out to a bakery and purchased cookies with his own money. I demanded to be repaid the money I spent on the cakes, and my brother-in-law insisted a staff member retrieve cash to compensate us, which thankfully happened. At some point what looked like a supermarket ice cream cake appeared. I am not sure if the venue eventually sent someone to get the cake or one of my other relatives got it. It has been two months since the wedding and I still have received no apology or information on what happened, despite a staff member saying "someone would be in touch." If I could do it over, I would never have hosted my wedding here.

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    Kolo Klub Bar
    Kolo Klub Bar
    Cocktail Hour at Kolo Klub
    Cocktail Hour at Kolo Klub
    Wedding at Kolo Klub

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    Wedding at Kolo Klub
    Antique Bar & Bakery

    Antique Bar & Bakery

    3.9
    (825 reviews)
    0.3 mi
    $$$

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

    I've waited a long time to write this review to give antique bar and bakery a fair chance but…read moreunfortunately, they have missed the mark on several occasions. My first visit was for my birthday a few years ago where we ordered a steak dish that was so incredibly fatty that it was inedible. We told our server and they offered to bring us out another, which was also still SO fatty. The experience left a bitter taste in our mouths but we were comped the steak and offered a $100 gift card to use on a future visit. We were in no rush to return and it took almost a year for us to visit again. On this visit I don't recall anything being bad but nothing stood out. Our third and fourth visits ended up being yesterday (Valentine's Day) for last minute brunch and dinner reservations. We were appreciative that they were able to squeeze us in last minute. We weren't too keen on a pre fixe menu, but everywhere appears to have a set menu on the holiday. I ordered the shakshuka which lacked depth of flavor and was very disappointing. Probably the worst shakshuka I've ever had unfortunately. The salad and bread that came with it were both good. My husband ordered the steak sandwich (the other 2 entrees he wanted to try were both sold out). The sandwich was very flavorful but needed to be served on a crustier bread. The skillet pancake had good flavor but was so incredibly dense and could've used more bananas. Valentine's dinner was the straw that broke the camel's back. Out of everything that was offered, the only dish worth mentioning was the lobster pasta. It was spicy, pasta cooked al dente, and a fair amount of lobster chunks. We received our salad promptly but our pasta second course came out before the seafood starter course. We brought it to our server's attention and it still took a long time to receive it. Then we had another long wait for our main course. The steak was okay, mashed potatoes were good, but the peppercorn sauce absolutely ruined the meal. There were too many peppercorns in every bite. Also the Nutella flan they offered for dessert was a far cry from a flan. It wasn't good. I would've preferred their regular desserts as an offering. Service was very lackluster. Overall, I'm very disappointed. I really wanted to love antique given that it has been voted best restaurant in Hoboken, but the service and food are both subpar.

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    Inside
    Inside
    Charred Caesar (~$21)
    Charred Caesar (~$21)
    1/2 Organic Chicken

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    1/2 Organic Chicken

    Perico Speakeasy - cocktailbars - Updated June 2026

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