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Pepe's

3.3 (198 reviews)
Open 7:00 am - 10:00 pm
Updated over 3 months ago

Pepe's Photos

PEPE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Pepe's

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Pizza fries
Jess L.

Pepe's is a staple from my childhood that I am so happy is still in business today! The menu has classic subs and breakfast platters that are all homestyle and satisfying. My boyfriend and I ordered the shrimp salad sub, a cheesesteak, and we split the pizza fries. The shrimp salad is hands down the best in Baltimore, and I love shrimp salad! You can order it as a sandwich or sub, but the sub give you a TON of shrimp salad. It's not too mayonnaise-y and has nice crispy celery. Pro tip: ask for the sub on the side so it doesn't soak through your sub for takeout! The cheesesteak is a classic and everything is perfectly cooked. My boyfriend added mushrooms to his and noted they were plentiful and tasty. The pizza fries are a Pepe's classic- fries smothered in pizza sauce and mozzarella cheese, then baked. I don't know anywhere else you can get these! They're a nice treat, give them a try! Overall, Pepe's is a no frills eatery with lots of options for the whole family!

Jon W.

We got take out lunch from here. Shrimp basket was uneventful - frozen shrimp, mostly breading, etc. Pepperoni pizza with extra cheese was pretty tasty. Plenty of cheese! The bill was staggering. $42 for the above. 12.99 pizza with $4 per topping choice.

a sandwich and french fries
Patricia C.

My office placed a lunch order yesterday, they raved about breakfast but so many choices I missed the cut off time. So lunch it was! I choose the shrimp salad with lettuce tomatoes on a Kaiser roll. The shrimp salad was simply amazing!!! Shrimp were large and steamed to perfection, the dressing had just enough kick and crunch without being overbearing with Old Bay seasoning. The Kaiser roll was a bit smashed, guess from tight wrap to keep all the shrimp on the bun? I also ordered ranch fries, they were plentiful but because of the different sizes of the cut the larger pieces were a little under cooked! All on all good lunch I did split my sandwich for lunch and dinner! Not the best pic-was eating on my laptop!!! Breakfast review soon!

the outside of a restaurant at night

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12 years ago

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9 years ago

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9 years ago

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7 years ago

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Andrew M.

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11 years ago

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7 years ago

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15 years ago

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11 years ago

When I need to indulge my cheese steak hankering. Off to Pepe's I go. Easy Parking, extensive carryout menu.

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12 years ago

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11 years ago

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6 years ago

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6 years ago

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12 years ago

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10 years ago

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11 years ago

Slow. Tasteless. Waste your $ elsewhere. 25 mins for a cold sandwich to go and the place was not even busy.

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12 years ago

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11 years ago

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10 years ago

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13 years ago

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10 years ago

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13 years ago

I've only gotten cheesesteaks here, but it was very quick service and a great cheesesteak. Very friendly also.

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18 years ago

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13 years ago

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10 years ago

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9 years ago

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10 years ago

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10 years ago

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15 years ago

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12 years ago

Excellent service ..very friendly atmosphere & hands down best pizza & breakfast in Baltimore

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11 years ago

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8 years ago

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Page 4 of 5

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Underground Pizza - The Vegan Chicken Parm with pesto

Underground Pizza

4.4(579 reviews)
6.3 miDowntown
$$

Yumm this was such a good find for Detroit style pizza. I ordered online and picked it up, a…read moreseamless process. No hate to the location but the parking situation was a little rough. I was hoping to park on the street to run in but ended up driving around for 10+ minutes before ending up in the lot. Turns out my parking was free so it worked out just fine. For the food, I got the cheese pizza with prosciutto and the mango habanero wings. The pizza was fantastic, and I really liked that you can order a half portion which was great for 2 people. The crust was crispy, and the cheese and sauce were great, and it was packed with prosciutto. The wings were also great, I loved the sauce and the sesame seeds on some of them which was a fun twist.

Ive been to this establishment several times in the past…read more Due to the previous experience being good I decided to dine here. Parking anywhere downtown especially the inner harbor on the street is very limited; and the parking garages are insane at times. I found parking and made way to this establishment at the Power Plant. There was a Flippino festival going on at Power Plant as well. When we entered the establishment, we were immediately seated. Seating is only at high tops or the bar. We started off with a couple drinks, old bay wings and cheesesteak sliders. The drinks were ok, not 5 star rating. The cheesesteak sliders were okay as well. We ordered Old bay fries which came out great. After digesting the wings, sliders and fries we ordered the Peppers and Onions pizza with added spinach. The pizza came out very light. Ive had this pizza previously and it was toasted and not doughy. There was very little cheese. The pizza disappointed. So after all, I was very disappointed with the choice of this establishment today. Absolutely nothing but the friendly attentive staff was a plus. The staff were beyond attentive. It could be a bad day but definitely not good since I havent been here in about 3 plus years. The prices has increased tremendously as well. I wouldnt say not to go but based on today, I would be skeptical to return again for myself in the future.

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Underground Pizza - Chicken Wings buffalo

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Tre Fratelli Italian Ristorante - Shrimp Scampi

Tre Fratelli Italian Ristorante

4.7(77 reviews)
6.9 miFederal Hill

To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

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Tre Fratelli Italian Ristorante - Pedro, our server

Pedro, our server

Tre Fratelli Italian Ristorante - Supreme pizza

Supreme pizza

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Forno

Forno

4.7(29 reviews)
7.4 miHighlandtown

Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

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Forno - Meat balls and drinks. Cheers!

Meat balls and drinks. Cheers!

Forno - Fritto Misto

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Forno - Cute corner nook seating with fireplace

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Cute corner nook seating with fireplace

Pepe's - pizza - Updated May 2026

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