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    Pepe's

    3.3 (198 reviews)
    Open 7:00 am - 9:30 pm
    Updated over 3 months ago

    Pepe's Photos

    PEPE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pepe's

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    Pizza fries
    Jess L.

    Pepe's is a staple from my childhood that I am so happy is still in business today! The menu has classic subs and breakfast platters that are all homestyle and satisfying. My boyfriend and I ordered the shrimp salad sub, a cheesesteak, and we split the pizza fries. The shrimp salad is hands down the best in Baltimore, and I love shrimp salad! You can order it as a sandwich or sub, but the sub give you a TON of shrimp salad. It's not too mayonnaise-y and has nice crispy celery. Pro tip: ask for the sub on the side so it doesn't soak through your sub for takeout! The cheesesteak is a classic and everything is perfectly cooked. My boyfriend added mushrooms to his and noted they were plentiful and tasty. The pizza fries are a Pepe's classic- fries smothered in pizza sauce and mozzarella cheese, then baked. I don't know anywhere else you can get these! They're a nice treat, give them a try! Overall, Pepe's is a no frills eatery with lots of options for the whole family!

    Jon W.

    We got take out lunch from here. Shrimp basket was uneventful - frozen shrimp, mostly breading, etc. Pepperoni pizza with extra cheese was pretty tasty. Plenty of cheese! The bill was staggering. $42 for the above. 12.99 pizza with $4 per topping choice.

    a sandwich and french fries
    Patricia C.

    My office placed a lunch order yesterday, they raved about breakfast but so many choices I missed the cut off time. So lunch it was! I choose the shrimp salad with lettuce tomatoes on a Kaiser roll. The shrimp salad was simply amazing!!! Shrimp were large and steamed to perfection, the dressing had just enough kick and crunch without being overbearing with Old Bay seasoning. The Kaiser roll was a bit smashed, guess from tight wrap to keep all the shrimp on the bun? I also ordered ranch fries, they were plentiful but because of the different sizes of the cut the larger pieces were a little under cooked! All on all good lunch I did split my sandwich for lunch and dinner! Not the best pic-was eating on my laptop!!! Breakfast review soon!

    the outside of a restaurant at night

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    13 years ago

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    11 years ago

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    15 years ago

    Food is decent but the people working the counter are usually rude. How about a smile and a "have a nice day"?

    Business owner information

    Photo of Andrew M.

    Andrew M.

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    14 years ago

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    12 years ago

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    9 years ago

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    Andrew M.

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    11 years ago

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    10 years ago

    Food isn't great, the wait is horrible 30mins to get a bagel egg and cheese. One lady working the kitchen. Extremely slow.

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    10 years ago

    Absolutley great food but everyone is so rude to me when i order in person and on the phone.

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    14 years ago

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    14 years ago

    Good food. Love the 30 cent pizza!!. Staff is always nice unless they are overwhelmed.

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    11 years ago

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    11 years ago

    Great neighborhood carryout. Great Salads !!! Love the tuna, chicken parm, & steak sub.

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    Page 5 of 5

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    Easy Like Sunday - Bread Pudding

    Easy Like Sunday

    4.5(381 reviews)
    1.3 miCross Keys
    $$

    Delicious brunch creative classics on a Saturday at Easy Like Sunday :-)…read more We celebrated Mothers' Day at Easy Like Sunday in Roland Park, Baltimore. We were lucky to get a table for four at 11am on Saturday! Their menu offered creative versions of many classics: $22 Shrimp & Grits of medium-spicy shrimp & Andouille, cheesy-cheddar-grits, and a balanced savory trio of onion, shallots, and chives. Marvellous! Their generous $15 Avocado Toast: sculpted creamy Hass Avocado over bright arugula greens, next to fresh sourdough crunchy toast, with a dish of heirloom cherry tomato awakened with a tangy marinade. Art you can eat, at a nice price. A lovely $20.50 stack of Classic French Toast was chunky powdered sugar over perfectly grilled eggy syrupy brioche under a mound of light whipped-butter, with flavorful soft peach chunks and a large fresh mint leaf. It certainly was delicious! We had $19 light fluffy scrambled eggs over fresh greens and halved cherry tomatoes, with sausage links, over avocado-spread toast. Another delight. It was a calm, refreshing, relaxing brunch. I will say the price seemed a bit high, but it was worth it for the splendid experience among a cheerful, full, room and patio. Happy Mother's Day!

    Delicious breakfast platter and also had a great vegan option, the veggie scramble! The pancakes…read moreand chicken are easily my favorite items on the menu ultimately. Service and ambiance were both equally spot on and overall I've only had great experiences here.

    Photos
    Easy Like Sunday - Inside

    Inside

    Easy Like Sunday - Green scramble, cheesy grits, English muffin

    Green scramble, cheesy grits, English muffin

    Easy Like Sunday - Peach lavender mimosa

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    Peach lavender mimosa

    Woodberry Kitchen - Soft shell crab on brioche

    Woodberry Kitchen

    4.1(2.5k reviews)
    2.9 miWoodberry
    $$$

    Super popular spot. It's also hidden in this building that's…read morea venue for dinners. The normal restaurant is really small. There's a bar for 5 people and like 5 tables. Make sure to make a reservation. Weekend reservations are impossible. On a weekday, we were able to book same day. Top notch service. Accepts credit card. Their menu changes. We showed up for a reservation but had to wait. The staff was nice and gave us a complimentary charcuterie board. Tavern board (charcuterie board) - was really good. Nice spread of salami and cheese. It's a nice precursor to the main meal Roasted oysters- tasted fresh. There's extra condiments on top, I thought was excessive Oyster pie- pretty interesting. Oyster was fresh, the crust of pie was good. I would skip next time Hog neck clams-really good. Tasted fresh. The real winner was the sauce. The complimentary bread was used to soak up the sauce. The sauce was so so good. I would get this again for the sauce. Fish and chips- cooked very well. Great presentation. Scallops - were exquisite and cooked perfectly. My friend who had this dish raved about how good it was.

    My wife and I really enjoy coming to Woodberry Kitchen. It's the kind of place that feels special…read morewithout trying too hard, and every time we go, it reminds us why people hold it in such high regard. We've been here for casual date nights, Valentine's dinner, and the last time we came was for our friends renewing their vows after 10 years of marriage. That alone says a lot about the kind of place it is. It fits both everyday moments and really meaningful ones. What stands out first is the atmosphere. There's a warmth to the space that makes it feel inviting right away. It has a rustic, polished look with a lot of character, but it never feels stiff or overly formal. It's the kind of place where you can tell thought was put into every detail, but it still feels comfortable enough to settle in and enjoy yourself. For me, the experience starts before the food even hits the table. The space has a calm, intentional energy to it. It's perfect for slowing things down and actually enjoying your time, especially with someone you care about. The food is where it really separates itself. Everything feels carefully prepared and well thought out. You can tell they care about ingredients, and that always comes through in the flavor. Nothing feels thrown together or generic. The menu itself gets you excited before you even order, and the food lives up to it. What I appreciate most is that it doesn't just feel like a place serving food, it feels like a place creating an experience. The dishes have personality. There's intention behind them. It's not about being flashy, it's about doing things right. The service adds to that as well. Every time we've gone, the staff has been friendly, knowledgeable, and attentive without hovering. It makes the whole experience feel smooth and relaxed. Another thing I like is that it feels distinctly Baltimore without feeling ordinary. It has a real identity to it, and that makes it memorable. My wife and I keep coming back because it feels like time well spent. Good food, great atmosphere, and the kind of place that actually stays with you after you leave. Overall, this is easily one of the more memorable dining experiences in Baltimore. Definitely worth it if you're looking for something that feels meaningful, not just another night out.

    Photos
    Woodberry Kitchen - Tavern seating.

    Tavern seating.

    Woodberry Kitchen - Tavern board

    Tavern board

    Woodberry Kitchen - Restaurant

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    Restaurant

    Cece's Roland Park - Brandi I

    Cece's Roland Park

    3.8(115 reviews)
    1.3 miCross Keys

    I had such a beautiful experience at Ce Ce's in Roland Park. From the moment I walked in, the…read moreambiance and setting were absolutely gorgeous. I honestly forgot I was even in Maryland. I was enjoying time with my cousins who were visiting from out of town, and one of them made the reservations for us. I'm so glad she did because this place was truly a great choice. I ordered the omelet and a waffle, and both were amazing. Everything was fresh, flavorful, and clearly made with care. You can tell they take pride in what they serve. What really stood out to me was the service. We had reservations at 1:45, and since they close at 2:00, I was a little nervous about the timing. But they welcomed us without any hesitation, and we later found out the kitchen stays open until 2:30. That level of hospitality made the experience even better. Great food, great service, and a beautiful atmosphere. I will definitely be back.

    I wanted to love Cece's. I really did. The restaurant has a beautiful outdoor patio, the interior…read moredesign is gorgeous. It's in a great location for a casual stroll after dinner. The menu is expansive and has an options for everyone, but the food was just......ok. Nothing stood out to me. The presentation of everything is beautiful, but the flavors were just lacking. I also tried the Mezcal cocktail that had egg white on top and it was just a very odd odor and the flavor profile was far too bitter. I typically love mezcal but this drink was terrible. I will say that the service was pleasant. My server was very kind, attentive and knowledgeable about the menu. Of all the things we ordered, including a pizza, burrata salad, meatball appetizer, s'mores Panna cotta, pasta, and a side of broccoli.... I'd say the best thing was the broccoli. And it was mid. I can't even point to what the exact issue is. Lack of seasoning I guess. Ceces has the location, the look, the presentation, the menu; they have everything except good food. I was so excited to try this place but left incredibly disappointed.

    Photos
    Cece's Roland Park - Cece's Roland Park Dining Room

    Cece's Roland Park Dining Room

    Cece's Roland Park - Focaccia

    Focaccia

    Cece's Roland Park - Cece's Roland Park Dining Room

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    Cece's Roland Park Dining Room

    Pepe's - pizza - Updated May 2026

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