Fun place to come and eat and have a couple drinks at the bar. I eat here often for work and it…read morenever disappoints !!! Great bar service and food. Don't miss this little gem!!!

Our party of 3 had a blackened grouper sandwich, Rueben, and cheeseburger. All 3 were very good!…read moreThe potato salad was awesome, too. Our server was great, as was the "hole in the wall" atmosphere. We will definitely be back next time we come through town!

Business dinner- great views & top notch service. Tuna steak…read morewas amazing, filet with crabmeat most excellent, duck dish best ever eaten. All perfectly cooked. Though no room for dessert - tried the Crème Brûlée and Pecan Bars- and managed to damage significantly-despite large portions.

Went with expectations of a good meal with good atmosphere and received a confusing mix…read more The decor is dated and slightly tacky, the floor is carpet tile, that bathrooms were run down and dirty, the decorative plate given before your entree was spotty and oily. The food is priced between 30-60$ per entree, and for prices like that the service was decent. While definitely not fine dining service, my waiter was kind and knowledgeable. However the restaurant does not deserve its semi-strict dress code. The food was good though, and raised my rating a star. I tried mine and bits of others and they were all delicious, cooked well, and filling. The desserts were equally as good.

After attending a class this morning I was hungry. Having had the taste for a steak over a week as…read moreI was driving through Saraland I was drawn to the smell of the charcoal grill at Briquettes. Actually I was the first customer in the parking lot waiting until they opened at 11am. I sat in the high top chair and table area which was very nice. Carlton was my waiter and the service was impeccable. I asked for his recommendations and he was on point as the spinach dip is delicious; as well as selection of the ribeye. I got the steak to go because the spinach dip is a meal for two. I selected mashed sweet potatoes and grilled broccoli for sides. Steak was prepared flawlessly. Everything was delicious. This location is perfect. Great place to dine solo. I will be back with family and friends.

I enjoyed this local steak restaurant. The ribeye had a nice smoky taste. The service was very…read morefriendly and efficient. The price was fair. The ambience was family friendly.

The atmosphere was very relaxed with calm lighting, comfortable seating, and they have purse…read morestands!Throughout the evening, I tried the strawberries & champagne oysters, garlic butter fries with brie, braised rabbit gnocchi, sautéed red snapper, and blue crab noodles. The rest of my party also tried the salsa verde and michelada oysters, flat iron chicken, and steak frites. Everything was locally sourced, fresh, delicious, and interesting! Lastly, we tried their incredible chocolate and orange dessert, which I don't remember the name of. They have plenty of wine and cocktail options, which are definitely worth checking out. Make sure you communicate any allergies because their team was very knowledgeable and helpful when someone else from my party mentioned they were allergic to tomatoes.

No choices for other oysters, only local. Flavors were some sort of odd fanmade experiment taken…read morefrom other oysters houses ambiance. Seemed fabricated more than authentic to me. They're inferior to the saltier Northern oysters, personally. But oysters are oysters. The fact they're charging as much as they do and our bill was in the hundreds for a little bit of food portion was why I must give 1 star.

The food (French toast/chicken & waffles) was excellent. Regular syrup instead of "pepper jelly"…read morewould have been fine. Our server was very nice and accommodating. The ambiance is nice and cozy. But we always sat in a booth. Sitting at a table indoors next to the back door, I looked around in confusion. At first it felt like someone kicking the back of the seat like on a flight. But then I was trying to move the table and check the chairs, maybe it was an earthquake from the New Madrid fault line. But like a typical NOLA raised home, it was just a hard floor and heavy footsteps. I'll know better next time. But Sundays from 12-3pm is the time to be there. Having to wait for parking was about the hardest part.

A stellar visit. The hostesses very friendly and got us to a table right away. Our waitress…read moreChelsea, fantastic service throughout our meal. We started with Boudreaux's eggrolls appetizer, they were pretty good, and cooked very well, the dipping sauce made the egg rolls. Next she got the crab and spinach bisque, I had a side salad with blue cheese dressing. Both were very tasty. Next she had grilled salmon with veggies and mash potatos, I had the blackend redfish topped Crawfish Etouffee w/ Rice & sautéed Vegetables redfish. Both meals were tasty,full of flavor and cooked perfectly. When we arrived at 615 it was pretty empty and quiet but by the time we left most tables were full and a vibrant scene. Chelsea and the stunning view made the evening. We will of course return.

My husband and I stopped in for lunch after touring the USS Alabama. We were told the wait would be…read more30 minutes but checked open table and could immediately get a reservation. (I recommend doing that, especially during lunch.) One of my good friends sent recommendations. My husband got the French dip. I hesitate calling it a poboy because I'm from NOLA, and outside south Louisiana, it's just a sandwich . I got the grilled shrimp lunch special with fries. Honestly, spend a little more and get the platter. I'd get them fried, but I can't have gluten. I risked cross contamination and got the fries. They were absolutely worth it. Fortunately, I didn't have a reaction. Trevor was our server, and he was excellent. You could tell he knew the regulars and locals based on how he'd approach new diners. He also gave really good recommendations. The vegetable of the day was a casserole, and Trevor told my husband that was better than the fries. My husband inhaled that casserole. If you're an Elvis fan, request to sit at the table. Overall, I'd definitely come back. For being on Open Table, just know this is a casual restaurant on the bay. Nothing frilly - just good, southern cooking. We will be back!

This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

Food and service When this place first came to this…read morelocation we were so pleased!! The food and service (different times of the day/night) always exceptional. Even as recent as this March, food/service still pretty decent. However, this time on 06-18-26 something happened and not in a good way. My husband ordered his usual and was semi-pleased (food was not hot) with the exception of the fried whatever on top of the dish. I wasn't particularily hungry so I attempted to keep it simple, simple as 3 shrimp street tacos (grilled). Drink order was taken and that part was fine. Our food was served and mine was stone cold! Like it had been microwaved and set aside whilst the larger dish was probably also being microwaved! The reason I knew it wasn't heated on a flattop/grill was because it just wasn't hot enough, no visible grill marks and absolutely NO flavor of being grilled!!. My flour tortillas were getting crusty/dry as sure sign of not being fresh and also microwaved. I am appauled after all the positive visits, that the quality of this place has gone down so far. Server, acted as though he was frightened of people, not a good personality trait tohave in this line of work. Never once did he state his name or have any type of personality. Also, the manager tried to convince me that my food had been reheated by way of flatop/grill but I felt suspicious when he returned so quickly. We will not be returning. I could have made 3 street tacos better myself and would have if we didn't loose powe at home (night of the storm). Restaurants will continue this behaviour and find themselves out of business, and across America we are seeing this trend moreso than ever. So sadly, my rating is 1 and would go lower if I could. Ambience,meh and that is only because the decor is what sells it. Without that, this place stands a good chance of going under.

Pedros is conveniently located by many hotels, place was constantly packed so we gave it a try…read more This Was after commencement and they were able to see us pretty promptly. The food was authentic, but could use more flavor though. The ambience is nice. It is an open style restaurant. They do offer hour happy with variety drinks. Service was efficient. Food was good. Would recommend if in the area.

Love the Warehouse. Great food at reasonable prices. Always a wonderful menu. You need to stop…read moreby at its convenient location.

This was our first visit here. We were told to sit anywhere as it was kinda confusing because their…read moremenus are on 4 white boards. The dining room will probably seat approximately 75 people. Our server was prompt and very helpful with menu suggestions and answers to our questions. I had their Gouda Cheese Burger and the patty was like a homemade smash burger patty. The bun was fresh. My friend had the hamburger steak with mashed potatoes and ordered onion rings but they brought fried okra. We both agree while the food was good and the service was excellent it was nothing to write home about. We will probably not visit again unless there is no other option.