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Peno

4.2 (274 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

Peno Photos

Business Info

PENO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Peno

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Haley S.

We were looking for a place to pop in on Wydown for a drink before a dinner reservation. They were able to get us a couple of bar top seats which was perfect. It's a small intimate environment with lots of families and couples enjoying meals. They have beautiful Italian cocktails on the menu with fresh flavors. Next time we'll have to come back for dinner!

Jade H.

OKAY WOW AMAZING!! Peno is gonna be a go to spot. They have 10 oz meatballs for an appetizer and they were so delicious! Also loved their summer time peach slushee topped with prosecco :) for an entree I had the gnocchi and my partner had the Peno pizza. Both were fire! Too full to get dessert and coming back for sure :) it's such a cute vibe and the service was good.

Lindsey J.

From the moment you step in Peno, you're transformed into another world. Italy meet modern day. Pepe Kehm has done an amazing job with the menu. Highlight for sure is the octopus. Cooked just right even if you haven't had it before it's a must try. The crostini is great for soaking up the favorable sauce! Don't forget to get the olive oil infused bread! Cocktails. High quality and crafted are an added delight to the menu. From their home made cellos to the armaros there is something for everyone. A beautiful patio setting or small intimate setting inside this place is great for all occasions. Our friendly waiter Dan had great suggestions and pairing recommendations. Ask them to recommend you something on your next time here. In the outskirts of Clayton, reservations are highly encouraged.

Mushroom ravioli: very good!

Enjoyed my dinner meal here very much! Joey is an incredible host/waitstaff and was kind helpful attentive. I had the beet salad, mushroom ravioli and tiramisu. Plus a tasty berry mocktail. The restaurant is cozy and in a very nice walkable neighborhood. I can't wait to come back!

Gnocchi
Sadie K.

What a cute little place! It was perfect to get some Italian soul food on the cool rainy night at the beginning of fall. It's a very cozy atmosphere. Service was attentive and the food was amazing. I tried the meatballs(because if they're on the menu, I'm getting them! Haha). Very juicy and flavorful. And the gnocchi was cooked just right. It's not always the easiest type of pasta to prepare, but they did it! I would recommend getting a reservation as it was packed. A reservation was pretty easy to get, I snagged one the day before with no issue. Keep in mind parking around this area can be terrible. Especially on a weekend evening. It's mostly street parking all over way down. Carpool if you can!

Tagliatelle. Very good especially with sausage.
Keith J.

I went to Peno on a Saturday night and enjoying a high quality and delicious Italian meal and loved the ambience of this cozy little restaurant. The service was great and friendly and although priced a little higher it offers dishes that set it apart from typical St. Louis American-Italian food (in my opinion). Also I didn't walk away hungry. I ordered the Tagliatele that has sausage and roasted red peppers in a yummy tomato broth and for an appetizer i had Arancini that is risotto and cheese breaded and fried and served in a marinara sauce and is very delicious. The free bread is great and used it to sap up the tomato broth and loved it and cleaned my plate. I want to go back for the pizza sometime.

Janet L.

Came here to celebrate my engagement with some girlfriends. It was a hot evening and we were sat outside. Although it was covered, it wasn't cool enough. That should be an option to pick when making reservations online. We started with a round of drinks and everyone enjoyed it. For food, we shared: Braised octopus Zucchini flowers Spaghetti Tuttomare Calabrese Chick Pea Pesto Wild Mushroom Ravioli Tiramisu Marsala Zabaione We all agreed that the pastas and dessert were all just ok. They lacked flavor and sauce in some way. However, we really liked the complimentary bread and apps.

Tagliatelle with Sausage
Christopher C.

Great Italian food with cocktails to boot! Salad was light and refreshing. Sausage Tagliatelle was very good but my favorite was Veal Cannelloni which was packed with flavor, balanced between veal, cheese and tomato sauce, and beautifully presented. All our food got 5/5 stars - the one critique I have is the pasta in both dishes was overcooked. Portions are large so be prepared for leftovers. The outdoor seating area does face the road and decorations aren't anything special. There are quite a few regulars / guests familiar to the waitstaff which makes it feel like a family restaurant. Overall, high marks and I plan to return.

Sara G.

Located in the heart of Clayton, Peno Soul Food offers Southern Italian traditions. Stepping into this cozy spot feels like entering a rustic home kitchen with dishes prepared with lots of soul. The octopus was juicy and prepared in a red sauce, a unique take on the dish. The gnocchi was so simple and perfect. I absolutely love the fusion of the olive and grape salad. The Chef Owner Pepe is a trip. We love him! You can taste the love and passion that goes into every plate.

Aniketh N.

Absolutely wonderful time at Peno. Group of 4 with no reservation and we were seated within 5 minutes. First off the bat, the service was top tier. The servers, house manager, and owner were very nice and it made us feel like we were at a friend's home. In terms of food, it was quite tasty. I recommend getting the hand made pasta options. The others got the lamb shank and ravioli which they thought were cooked to perfection. The highlight is the desserts. We got all 4 desserts to taste test. My favorite was the affogato followed by the hazlenut Gelato with waffle. The place is quite pricey but as a once in a while location it stands true for their impressive quality and food.

Quyen H.

We came to Peno (pronounced PAY-no) for a late dinner last night with no expectation, but we were very impressed with their outstanding food quality and an exceptional staffs/service. We got seated immediately on a covered patio. Soon after that, my server brought water and bread to our table. I love how cozy and elegant the restaurant is. For appetizer, we got the Sicilian eggplant. I am a sucker for Asian eggplant dishes, so we were both really excited to try this dish. After the first bite, I couldn't stop eating. The owner/chef Pepe really took this simple ingredient to another level. The eggplant flesh was so tender and sweet. The tomato sauce was well seasoned and had great flavor. Must try item 10/10!!! For entrée, my partner wanted to try the Roasted lamb shank Calabrese but it was sold out. He got the Tagliatelle instead. He wasn't a fan of the pasta texture - too soft for his liking, but nothing wrong with the dish. I got the Spaghetti tutto mare substituted with white sauce. Seafood was very fresh and I loved the sauce - rich, creamy but not overwhelming. I definitely will come back for the seafood stew and lamb shank. I didn't plan to drink tonight but it was such a good vibe here...So I got the Pink Sangria which was suggested by my waitress. I was happy with it over the red sangria. And my partner got the Berry Basil Smash (non alcoholic) and wow it was so refreshing. Of course we couldn't leave without having tiramisu for dessert. My waitress was amazing and attentive. She asked if I wanted a bowl for seafood shell : ) . I ordered a watermelon Italian soda for my little one, and she offered to switch the drink from glass to plastic cup. She came by a few times to check if we needed anything or if we were satisfied with our food. Overall, we had a fantastic time here. We"ll definitely come back to try their Mare pizza.They looked delicious from other tables' orders. We left very full and happy : )

Pepe pizza
Michele P.

This was my first time at Peno, and it did not disappoint. The food was delicious, the service was quick and very personable. We sat on the patio by the heaters and it was perfect. Cannot wait to come back and try some other dishes!

Menu
Emily K.

My husband and I came here for date night on a Friday. We had a reservation but the place was not packed. There also is a parking lot but it's not very big so just be aware you'll most likely have to drive around to find parking. The place is small and cute with a nice patio. The patio was covered when we went and it was a chilly night but it was warm on the covered patio. To start we got the braised octopus. This was very good!! The octopus was not super chewy and was cooked perfectly. Next we got a house salad to split and I really enjoyed it. I got the chicken ravioli special as my main dish. This was not to my liking. It didn't really have a lot of flavor and tasted watery. My husband got the Rigatoni Norma. This was very good and had a lot of flavor! Overall, this was a good experience and we will come back for another nice little date night!

Calabrese style bruschetta and lamb shank

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Pepe K.

thank you so much! pepe chef owner from our staff!

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1 year ago

Lovely little neighborhood restaurant. Food and service and drinks are always good. Outside seating is quite peaceful

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im so sorry come back!

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Ask the Community - Peno

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Charlie Gitto's On the Hill - Toasted Ravioli

Charlie Gitto's On the Hill

4.3(1.2k reviews)
3.7 mi•The Hill
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This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special

Overall Impressions: Visiting a historic St. Louis institution for the first time is always…read moreexciting, but our inaugural dinner at Charlie Gitto's on The Hill yielded a surprisingly mixed bag. While the drinks, bread, appetizers, and desserts shone, the main courses and service fell short of the restaurant's legendary reputation. Ambiance & Setting Stepping in from a mild, low-80s afternoon, the indoor dining room felt starkly dark--almost like a cave when walking straight in from the street. Thankfully, we opted to sit on the patio, which was a delightful choice and provided a very nice, relaxed environment for dinner. While the restaurant recommends smart or business casual attire, the vibe on the ground was much more relaxed; there were plenty of people wearing shorts, and a diner nearby on the patio was sporting jeans and a t-shirt. For parking, the Hill location does have a lot attached, but it was full when we arrived. Fortunately, there is plenty of on-street parking nearby, plus another parking lot just one block down. Drinks & Starters * Drinks: Both the house Pinot Grigio and my husband's Super Tuscan were excellent. We chose a single glass rather than a full bottle. * Bread: The bread was outstanding, served in generous portions. * CG Signature Shrimp ($22): Extra-large, roasted in garlic butter and seasoned breadcrumbs. We received three nice-sized shrimp with plenty of flavorful garlic butter left over, which was fantastic for dipping the bread. Entrees * Fiore Borghese ($24): Small, flower-shaped hollow noodles tossed in a pink Cognac sauce with prosciutto, onions, and parsley. The portion was good and shareable, but the pasta was slightly short of al dente and could have used another minute in the pot. While the first few bites were nice, the dish quickly proved to be very one-note; it would make a great side option, but it felt heavy and repetitive as a main entree. Additionally, no extra Parmesan cheese was offered tableside--even though we noticed another diner nearby being offered it--and this dish could have really used it, or perhaps it just wasn't designed for it. * Veal Parmigiano ($55): Bone-in, breaded, and baked with pomodoro sauce and CG cheeses. We had looked forward to this signature dish, and the size was very good and definitely shareable. The pomodoro sauce was the undisputed star of the dish--vibrant and delicious. Unfortunately, everything else missed the mark. The cheese was not melted through and was coolish at best. More importantly, the meat was very difficult to cut even with the heavy steak knives provided, snagging on silver skin, turning out quite chewy, and lacking proper seasoning. At $55, this was a major letdown. Dessert & Coffee * Tiramisu ($12): Ladyfingers, espresso, and mascarpone cheese--very nice. * Chocolate Cake ($12): Triple-chocolate--excellent. * Espresso: A great way to cap off the meal. Service Our server, Noah, provided a mixed-at-best experience alongside his helper. While they were initially attentive with clearing plates and refilling glasses, the pacing went completely off the rails toward the end of the meal. Noah wasn't very chatty (no real personal warmth,) and we had to prompt him to ask if there were any daily specials. Worse still, he cleared my husband's entree plate before I was even halfway finished with mine--making the table feel awkwardly unbalanced--and then dropped the bill right along with our desserts. He even came back to see if we were ready to pay while we were still eating dessert. With the patio only half-full (we arrived at 4:30 PM on a quiet Sunday) and us having been there just a little over an hour, rushing us out like that was completely unnecessary and frustrating. The Verdict With a total of $190 including tax, we expected a seamless, high-end meal. While the patio, wine, starters, and desserts were highlights of the night, the execution errors on the heavily hyped veal and the one-note pasta mean we likely won't rush back for dinner anytime soon.

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Charlie Gitto's On the Hill - Beautiful interior!

Beautiful interior!

Charlie Gitto's On the Hill - Toasted Ravioli

Toasted Ravioli

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Anthonino's Taverna - Toasted Ravioli

Anthonino's Taverna

4.4(1.8k reviews)
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Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

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Anthonino's Taverna - Part of the dining area

Part of the dining area

Anthonino's Taverna - Toasted Ravioli

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Louie - Pappardelle Bolognese

Louie

4.7(540 reviews)
1.4 mi
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This was our second time at Louie, and once again, we had an amazing experience! Everything we…read moreordered was absolutely delicious. The burrata practically melts in your mouth and is paired perfectly with their sourdough. The salsicci pizza was so flavorful and easily one of our favorites. Our server convinced us to try the special pasta of the night, and I'm so glad we did--it was SO good! It had an olive oil base with hints of lemon, Parmesan, and sausage, and every bite was incredible. You really can't go wrong with anything here! We will definitely be back!

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Louie - The BEST Barata ever

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Peno - italian - Updated October 2026

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