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    Penca

    3.7 (664 reviews)
    ModerateMexican, Bars
    Closed Closed
    Updated 3 months ago

    Penca Photos

    Business Info

    PENCA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Penca

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    Reviews With Photos

    View from our table
    Miriamn L.

    We came here for date night on a Saturday and we were impressed with the food, vibes, and service. The restaurant instantly transported me to an old hacienda in Mexico. The staff is very attentive and friendly. We didn't wait long for our food and the prices are fair. The food was delicious. I can't remember the name our dishes but my husband had the chile relleno and I had the costillas with hominy. The meat I had was the most tender, juicy, and delicious meat I've had in a while. We also had the chicharrones as an appetizer and it was served with a spicy salsa that tasted homemade which is my favorite. For dessert I had the 3 leches cake and it was the perfect amount of sweetness. We will definitely be coming back for dinner and date night soon.

    Menu
    Kate S.

    Pretty expensive for what I would describe as standard, unimpressive Mexican food. The menu was kind of hard to read and I would have appreciated if it had been more clear what dishes were spicy. Both the chicharrones and ceviche were spicy which I was not prepared for and did not appreciate. My favorite part ended up being the jardinero drink which was light and refreshing, but definitely boozy. Service was accommodating when I needed to switch from an outdoor to an indoor table due to the heat.

    Patio
    Kim M.

    I've been reading reviews and was eager to try this adorable little restaurant downtown. The vibe is spectacular... Their outdoor patio is adorable even though it is right on Broadway. The service was phenomenal, the Mescalita margarita was yummy and the guacamole and chips was also fantastic. The mains however, we're a little disappointing. We had heard so much hype, I was expecting a phenomenal meal, but it was so so. We had the chile relleno and several tacos... None of which was anything to write home about. Not bad, but not worth the hype. We did enjoy their homemade churros at the end of our meal, which were delightful. I'll probably give this place another shot, but on my first visit it didn't live up to expectations.

    Mandy T.

    I came back for dinner on Saturday night with a different group, and the fish was much better this time. The seared market fish was delicious--I loved everything about it. Since it's an expensive dish, I do wish the portion of Mahi Mahi had been larger. The carne asada, pescado, and rajas y papas tacos were all tasty, though two of them were quite spicy. The tacos themselves are very small. The chips and guacamole were too salty. I didn't like the white sangria at all--it had an odd buttery taste. On the upside, I really enjoyed the Jardinero cocktail this time, and the jicama was just as smooth and smoky as before.

    JP P.

    The ambiance was perfect. Great date night in downtown. Vegan & Gluten free options . I will be a repeat customer for sure .

    Interior. Cozy seating.
    Jessica P.

    We had a nice time at pence. It makes an impression as you walk up, under the Mexican flags and the hostess greets you on the side walk. We had a reservation and they put us at a lovely corner table against the window. It was perfect. Our server was extremely helpful and friendly, although it felt like he checked in with us a bit too often to see how things were and it chat in general. The drinks were really good. Unique flavor profile. The food was mixed for me. Chips & salsa come complimentary. We ordered queso to go with it but I didn't love it. It wasn't very dip-able. More like quesadilla cheese that was melted and I had to cut to put in my tortilla. I ordered the short rib with goat cheese hominy which was just so big and bold and after 1/4 of the dish I was tired of it and wish I ordered something else. Overall, pleasant time but wish I had different food choices. I'm glad we went but I probably wouldn't come back.

    Pozole Blanco
    Melissa C.

    We were downtown for a show at Arizona Theatre Company and decided to grab a bite at Penca first. Since we planned on appetizers, we sat at the bar. I ordered guacamole and esquites, which turned out to be a meal! Penca serves their corn tortilla chips with several fresh salsas, and I enjoyed trying different mixtures of guac and salsa, guac and esquites, and esquites and salsa. My partner ordered pozole blanco, which also was meal-sized. He enjoyed it and also tried the different salsas with chips. When we arrived, we were the only ones at the bar, and we received attentive service while we were there. The space has a blend of wood and metal finishes for a modern, sophisticated look. We'll go to Penca again when we're downtown for another show.

    Queso
    Krista A.

    Wow, five stars, Penca! The yummiest, freshest ingredients paired with skill and ambiance creates a phenomenal dinner experience. Our server was a delight and the drinks came out perfect, I favored the gin cocktail. This is downtown Tucsons gem for a belly warming romantic date or business meeting at the bar for drinks.

    Bone
    Mardiz D.

    I ordered one appetizer Bone Marrow - it was really good. ( you need to acquire the taste and know how to enjoy it LoL- but first - Tate the top part with a spoon and let the salt touch your paladar fist then en hoy by small portions. Both pieces were deliciosos ) know that this is an appetizer so one bone will bring 4 small spoons ). Entry : chile relleno : flavor/taste was good. Salsa was good ( too much salsa for my taste but that's easy just to move over to the side ) meat was good - soft and good Taste. Chile cover was to thin for my taste. I like to taste the Chile - green outer part - and combine with the inside. But overall it was good. Dessert: churros - well! For me taste those were not the bomb flavor that I was expecting on my mouth BUT putting that aside- I focus on the taste and texture and it was good with the caramel and chocolate. I will say - if you have a pre conception of flavor then remove that and be open to try a new flavor and texture for this churros. Overall those are good but you need to acquire the taste. Ambiance is good and service was excellent t for my experience. 20% service charge was match. Drink : i tried lemonade. Same as churro review. $$$ above was below $80s for one person

    Sonoran restaurant week menu
    Brinny S.

    I came here with a friend for Sonoran restaurant week a couple weeks ago and we decided to try the fixed menu. The evening started off really well with friendly service and a nice quiet atmosphere for dinner. Their outdoor patio seating is nice. We got complimentary chips and salsa, which were great. The chips weren't overly salty and the salsa had a nice flavor. The starter for the restaurant week menu was roasted carrots on cashew crema, and it was not like anything I've had before. The carrots were sweet and a mix of soft and crunch. The crema added a really nice flavor, so the dish as a whole worked really well and was probably my favorite! I chose the salad next, which was a mixed organic greens salad with an assortment of nuts and seeds. It had a hunk of a corn on the cob that was a strange addition to the salad. It seemed to be more for garnish. I didn't love the salad and didn't finish it. My friend and I both ordered the coconut poached sea bass, but there was a mixup with our orders and they forgot to make our entrees initially, so we ended up waiting over an hour and a half for our entrees! That was frustrating, but when we did finally get our sea basses, they were alright. The menu said it came with calabacitas, but it was more garnish-looking. The size of the sea bass was pretty large so it was a lot of food. It was not my favorite part of the meal, but by this point I just wanted some food! I finished the meal with the churro dessert. It came with two dipping sauces, the chocolate one I didn't like. But the churros themselves were fresh, hot, and crisp, when were great. It was a nice way to end the meal. Overall, I think this was a good restaurant week menu. The mixup with the entrees was disappointing, but it was a lot of food, and I think a good value for the $55 price.

    Mesquite, lengua taco, hongo y tocino taco
    Mayu Z.

    Penca has a European feel ambiance and is I'm the heart of downtown tucson. Has a nice open feel and seating outdoors. Lovvvveeee the hongo and tocino tacos (bacon and mushroom). Such a good combination. Perk: complimentary chips and salsa

    Short Ribs. Excellent!!

    Best bartender, best drinks in downtown Tucson. The menu has both meats and fish. I guess the tacos are the best thing

    Esquites
    Maggie L.

    I wanted to like this place, but neither the food, the price nor the service were satisfactory. I can see this place as for a romantic date night spot, but it was so dark inside I needed to turn on my phone flashlight to know what I'm eating. I usually consider myself someone who has an adventurous palate. But I didn't enjoy the 2 entrees we ordered. Pescale en Mole Verde- the mole sauce smelt and tasted weird to me. To be fair, my friend said she liked the sauce. The fish didn't seem to be seared, at least not the skin side. The oyster mushroom was the best part of this dish. Definitely not worth $33. Costilla de Res - short-rib is alright, but the ancho sauce was sour and did not add to this dish. Hominy with goat cheese is a good idea. Esquites - this was my favorite dish of the night. Sweet corn with cojito, pickled onion, and pieces of serrano were a pleasant surprise. Service was another let-down. We were seated at the counter, which gave us a good view of the kitchen. We waited for quite a while to order, and waited for another 20 minutes after we said no dessert to get the check.

    Grilled NY strip

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    Photo of Kerry L.
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    3 years ago

    We had a wonderful experience here and loved the food ! We Weill be back next year definitely -thank you!

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    3 years ago

    Enjoyed corn appetizer, Wow! Fish entree was a bit overcooked but they were more than willing to redo and second serving was perfect.

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    2 years ago

    Super bomb tacos! Nice environment for date night hands down. The patio area is great

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    3 years ago

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    2 years ago

    Always awesome food and service. We just love it here. I really wish I didn't have to keep on writing to post a review!

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    3 years ago

    Very clean and a welcome environment. Food is a must! Perfect for a date and to enjoy each other.

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    Page 4 of 17

    Ask the Community - Penca

    What are the Vegan options?

    Many Chile relleno We have a great brusell sprout dish with mole… Read more

    Don’t See Your Question? Ask Away!

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