It is a little hidden behind a small grocer, right across from McAlisters and next to the carwash…read more The restaurant is so clean, I thought it had recently opened. But it's been open about 1 years. You will likely have a short wait as the food is fresh and made to order. Everything tasted very healthy! Nothing seemed like it was doused in butter or coated in salt. We liked the chicken more than the beef.

We had a pretty solid experience at Teriyaki Special. We went during lunch time and everything is…read moremade to order. We went through the drive through. They also had hard copies of the menus if you drive up. We got take out. The dude at the window was super cool and helped us out with some menu choices. They have a lots of drinks and prices are pretty affordable. We ordered through the drive through. After we ordered, we pulled up to a parking spot while we patiently waited for our food. We got the food delivered to our car. I got the two items with chicken katsu, teriyaki chicken, stir fried noodles, and mixed vegetables. My woman got the one item with Teriyaki pork and fried rice. The food came out piping hot and delicious. We got three different sauces with our orders. All super tasty. I would definitely recommend coming to teriyaki special for some good eats!

I've gone here about 4 times in the past 3 years, and I'm glad to say I will keep returning. The…read morestaff here are amazing, and so helpful on giving tips, especially if it's your first time at kbbq. I'm glad the staff are knowledgeable about the place they work, and the energy surrounding the place is nice too. Peaceful and quiet chatter amongst others and no unpleasant noises or disturbances. The food is definitely something to praise too. I always end up eating nearly 2-3 all you can eat plates of bulgogi myself, their shrimp, and la galbi (beef short rib) are quite nice too. But the side dishes are my absolute favorite! Although the chicken and dipping sauces aren't something to fuss over, they're not horrible. Top recommendation: Bulgogi, la galbi & side dishes I'm looking forward to coming back again, and hopefully (unlike the many times before) I leave room for dessert! The yakgwa sundae looks promising.

As regular patrons of hot pot for date night, bf and I decided to try this place…read more I'll sort by pros and cons as I see it related to other hot pot places we've had: PROS: - Hot pot and BBQ grill at the same time for the same price! Great value there - Fairly large vegetable/noodle/etc bar - Waiters were incredibly attentive - All meats tasted high quality CONS: - No true "sauce bar"--I kind of tried to replicate my usual combo using the salad supplies and sauces - The meats are clearly made for either the grill or the pot 80% of the time with very few that can do both. For example, pork belly (grill) is different from THIN pork belly (pot). Beef belly worked best in the pot. Chicken worked best on the grill. Etc - Beef broth I got for my hotpot was decent but worse than most pork bone broths I default to For the same price as Seapot, I'd still personally prefer Seapot. But I think this place does best a lot of competition like Nan and Hai Di Lao. Give it a try for sure.

My bf and I came to try this place out before our long drive home and the owner was so sweet and…read moremade us feel like family. On top of that the food was very flavorful. 10/10

Glad we got to support a small local business. The owner/waiter was super personable and helpful…read morethroughout our dining experience. All of the food tasted excellent! We will be back to try other dishes.

We were greeted by the friendliest young lady with such a warm greeting. She was attentive but not…read moreoverly so. She gave us time to figure out the menu, since it was our first time there. We ordered our food and it came out quick. Everything was so flavorful. My chicken & shrimp Hibachi combo was amazing. My husband got a chicken and veggie dish that was delicious. You could taste the layers of flavor too. Same with my Mango fruit tea, absolutely refreshing. We took some food home as well and she packaged it up so nicely. They even provide a warmer bag for you to take your to-go food home in. It's a quaint little place but everyone's so friendly. We highly recommend them. We will definitely go back!

Rice garden is great. I go for lunch time and their food always comes out hot and fresh. The…read moreflavors are all outstanding and the customer service is great.

Great service. Incredible food. Great priced. Loved it…read more Would definitely come back

ǎn ngon miệng, vừa nè sticky rice vs mango ok ngon…read morethịt sườn j nè cũng ngon, ăn vừa mà ko quá dai cũng ko khô.

After being gone for over a week, we finally made it home, and Jason surprised me with some amazing…read moreThai food. We had been wanting to try Rumdoul for a while, so it felt like a double treat! Before we even walked through the doors, we were hit with the most incredible aromas coming from the restaurant. It immediately made us excited to eat. Once inside, we were greeted with warm smiles by Leona, who was absolutely adorable and incredibly attentive to everyone dining there. We also had the pleasure of talking with Mr. B, who shared his vision for the restaurant and how he wants it to be different. You can genuinely feel the love, pride, and passion he has poured into this place--not only in the atmosphere but in every bite of food. Following some of his recommendations, we started with the chicken gyoza. They were perfectly fried, crispy on the outside, and packed with flavor. For my entrée, I ordered the tofu yellow curry at spice level 4. Let me tell you--it was SPICY! But it was also absolutely delicious. I can't wait to order it again, although there are so many other menu items I want to try too. Jason ordered the chicken Pad Thai. He's extremely picky about noodle texture and thickness, and he devoured every single bite. He ordered spice level 3, which was almost too much for him, but that didn't stop him from cleaning his plate! Of course, we had to finish with the mango sticky rice, which was my favorite part of the meal. I poured every drop of that sweet coconut sauce over the rice and mango, and there wasn't a trace left on the plate. We even used the extra sauce from the gyoza in our dishes because everything was just that good. There's a reason Rumdoul is sitting close to a 5-star rating. The food is incredible, the service is wonderful, and the passion behind the restaurant shines through in every detail. We will absolutely be back--and as soon as our little man arrives, we'll be adding sushi to our order too! Giving Rumdoul 5's with zero hesitation.

The food is top notch. We ended up coming here because another restaurant we wanted to go was full…read moreand had a long waiting time. But I'm so glad we came here and gave this place a chance. The Thai food was nothing short of amazing! The staff and chef were super friendly and nice. The food was exceptional, all the flavors were present and I must say this has easily become me and my families new favourite spot! The food was soo good and we were so hungry didn't get a chance to take pics :( please do get their mango sticky rice for dessert. That was chefs kiss!

I ordered delivery to my workplace and it was delicious and filling ! I ordered the regular bowl…read morewith brown rice, cucumber and corn, crab meat, salmon, and chicken (cooked). I look forward to trying more soon!

I'm always a sucker for a good poke bowl. Hoki Poki hooked me with a GREAT poke bowl…read more The restaurant is small and is staged with fresh food at the counter. I can't stress fresh enough. The model is a build your own bowl concept. I ended up building a regular sized bowl with tuna, salmon, and shrimp. By the time it was complete - I gave myself the title of chef. After I sat, I realized that I just made a new friend in Hoki Poki. The food was delicious! As I mentioned, the place is small. It's quiet / quaint / and the staff is open to provide suggestions and recommendations. I love this place!!! (I may have went for dinner 2 nights in a row)

A REALLY GOOD PLACE! Oka I've been here so many times and they always have such good food. I…read morerecommend this, and after eating you have free toothpicks and like little candies like mints I recommend. And the servers are nice and come once in a while to like ask if you need anything.

The atmosphere here is calm and inviting, making it a nice spot for a relaxed meal. The interior…read morelighting is fairly dark, but each table has its own dedicated light which keeps the ambiance intact while still letting you see your food clearly. Overall, the food was solid with a few standout items. The spicy tuna roll was excellent -- fresh, flavorful, and easily the highlight of the meal. The ramen was also quite good and comforting. The hibachi steak, however, was a bit of a surprise. The steak was cooked exactly to the temperature I requested, but it (along with the vegetables) arrived slightly cold, which took away from the experience. The fried rice also lacked a bit of seasoning and could have used a little more flavor. While this wasn't a bad dining experience by any means, I'm still on the search for that standout spot in the area that truly checks all the boxes. That said, there are definitely some dishes here worth coming back for.

If you're ever in the Rockwall area, you need to stop in for lunch or dinner at Ramen Head on the…read moreRockwall Square. They specialize in their signature ramen bowls, handcrafted noodles, savory bao and dumplings. On my last visit, I tried the Wontonamen Ramen. They start with your favorite broth followed by handcrafted noodles, marinated egg, bamboo shoots, scallions, nori and naruto. Then it is topped with your choice of wonton. This is quality comfort food at its finest. Ramen head offers a wait list which is a good option on the weekend. If this is your first time the servers are very friendly and helpful with recommendations. The interior is modern and clean and the noise level is moderate. It is easy to have a conversation. The front of the restaurant can get chilly in the winter so dress warm or sit back away from the entry.

Love the environment and rotational menu they're cultivating, but unfortunately I was very limited…read morein what I could order due to my allergies. Because of this,the only ramen I could try was the vegetable ramen, which was okay... The dumplings were somehow a little undercooked while falling apart, and the broth needed vigorous seasoning. Definitely not the worst ramen I've had but by far not the best, either. The Tokyo hot deviled eggs were pretty good, but they were out of everything else I wanted to order so my review is stuck to what I could try.

This place is newly opened and replaces the vacancy of Bull Daddy's. We came by around 2 p.m. on a…read moreSaturday for a late lunch. I think they kept the same decor and seating arrangement as the previous owner - still very spacious with lots of seating. It was pretty empty when we came by -- probably normal a couple of days after Thanksgiving. Pro tip: there's a section with only Chinese names, and that's where the better, more authentic dishes are. The "lunch special" side feels more Americanized. Food came out fast (about 10 minutes). My favorites were the litchi-shaped pork, 老酒蛏子, and the three-braised combo. The pork was very lean with great sweet and sour sauce. The 老酒蛏子 was fragrant, tender, and full of umami. The three-braised combo was braised just right and very flavorful; didn't need the extra sauce on the side. Only one person was working the floor (the boss lady), who was very chatty since it wasn't busy. Overall, a decent spot.

Fangs Wok is a new restaurant here in Plano. We were curious about this place and the type of…read morecuisine they specialized in. So we decided to check it out. Since it was our first time here, the server suggested some dishes for us. We finally settled on the drunken pork ribs, egg tofu, and a meat soup. The egg tofu was delicious. But don't get it wrong. Egg tofu is not really regular tofu. It was made from steaming beaten eggs and soy milk. The texture was just as soft and silky as tofu. Fried to a golden brown, the tofu was placed on top of bok choy in a glossy brown sauce. The dish looked simple, but it was very tasty. The drunken fried pork was crispy and tasty. But the alcohol flavor could be stronger. The rabbit soup was the star. Yes, rabbit soup! I don't remember the last time I had rabbit meat. The soup was prepared with red yeast rice (紅糟米), which is new to me. To my surprise, the soup was very savory with a strong taste of wine (from the yeast fermentation). We loved it! This item is not on the menu for some reason. So if you want to try something exotic, ask the server about it. The place is cozy and homey. The server was attentive and friendly. She came by to check on us a few times. We appreciated it. Overall, we enjoyed the meal. We'll come back to try the other dishes.