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Pazzo Pomodoro

3.8 (286 reviews)
ModerateItalian, Pizza, Wine Bars
Closed • 4:00 pm - 9:30 PM
Updated over 3 months ago

Pazzo Pomodoro Photos

Business Info

PAZZO POMODORO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Pazzo Pomodoro

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Grigliata di Carne - Grilled beef, veal, and pork in a rosemary red wine reduction sauce served with parmesan risotto

My family and I have been dining at Pazzo for a number of years now, and the great service, truly Italian style atmosphere and food, and always upping-their-game weekly specials have kept us coming back! My husband and I had a rare night to ourselves (September 27, 2025) and were drawn to the weekly specials menu and we loved everything we ordered. Making it an even better experience, our waiter Daniel was incredible and thoughtful. We've always enjoyed Pazzo but this visit is one that I could not let go posting about because it was that great!

Bucatini Alfredo with chicken (ordered this custom it's not on menu!)
Ariana L.

This place is truly a hidden gem. I am so impressed with their food. It's really high caliber and delicious. Perfectly cooked pasta and delicious cream sauce. It's hard to get every detail right on an Alfredo but they did. Also my husband and MIL ordered the Ducati and Margherita pizza and loved it. We were incredibly impressed with the food. We ordered takeout. Picking it up was a little chaotic, it seemed like the front of the house were not really talking to each other but that's okay. I got what we came for.

Indoors
Cindy K.

Ummm. EVERYONE should be talking about this restaurant!! Go tonight. It is amazing. Quaint. Great atmosphere. Great food. Get the mozzarella grilled cheese for app (called something in fancy Italian ;)) We shared the bolognese dish. Wow.

Chicken Alfredo - not on the menu but they have it

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3 years ago

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Jimmy A.

Grazie Craig, we missed your review, sorry for the late response...

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3 years ago

$20 for spaghetti that only had two meatballs? The sauce and the meat wasn't all that either

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4 years ago

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6 years ago

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Mark M.

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3 years ago

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9 years ago

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4 years ago

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Jimmy A.

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3 years ago

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Jimmy A.

Thank you so much Sandra, please come back soon!

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9 years ago

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4 years ago

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Jimmy A.

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6 years ago

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Mark M.

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3 years ago

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Jimmy A.

Thank you for the fantastic feedback, Vin! Come back soon...

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7 years ago

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7 years ago

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8 years ago

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Mark M.

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7 years ago

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4 years ago

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Jimmy A.

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8 years ago

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Mark M.

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3 years ago

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4 years ago

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Jimmy A.

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8 years ago

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Mark M.

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5 years ago

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Jimmy A.

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9 years ago

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3 years ago

Great food! Service was a bit slow due to only one server during that timeframe. Other than that a great experience!

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Jimmy A.

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10 years ago

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10 years ago

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5 years ago

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Jimmy A.

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3 years ago

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Jimmy A.

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8 years ago

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Mark M.

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10 years ago

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11 years ago

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7 years ago

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4 years ago

Always solid. Great staff. Makes you feel at home. Lasagna is old school and fabulous.

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Jimmy A.

Grazie, Mr. G!

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5 years ago

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Jimmy A.

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4 years ago

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Jimmy A.

Hi Katina, thank you for sharing your experience. Erin thanks u 2!

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8 years ago

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Jimmy A.

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3 years ago

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Jimmy A.

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5 years ago

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Jimmy A.

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6 years ago

I found the food to be fair. The pasta dishes are good portion sizes. The service was good though.

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8 years ago

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Jimmy A.

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Page 3 of 8

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Cooper’s Hawk Winery & Restaurant - Thai Chicken Lettuce Wraps

Cooper’s Hawk Winery & Restaurant

4.0(1.1k reviews)
0.1 mi
•$$$

Being a club member has its perks both good and bad. This 5 star visit was made possible because of…read moreserver, Kristin/ Kristy. We reserved a late lunch for our group of 4 people. As always, the food is delicious. I enjoyed my all time favorite Thai Chicken Lettuce Wraps, listed as an appetizer but I eat it as a meal. The various sauces and toppings really make this a meal for two or a takeout option for leftovers. Everyone else in the group enjoyed the flatbreads, burgers, sandwiches and salads. The star of the show was our server in the dining room. She provided us tastings, made sure our beverage glasses were refilled and enlightened us with our free glasses of wine. If you come here ask to sit at Kristy/Kristins table.

BLUF: With the exception of the hostesses, service was good. Slow but good. Food was ok & pricey…read morefor small portions & meh quality. Nice, roomy restaurant which never came close to filling up on a Saturday lunch. Booze was tasty but lotsa ice. Kids meals were likely the best deal. Seemed like they were really short staffed which made table service rather slow. Hostesses weren't very welcoming nor that helpful. Kinda just stood around chatting until they were required to act when customers walked up to them to get help. Kitchen staff was hopping! But. The food. Um. Not yum. But not entirely horrible either. Seemed like a lot of stuff was from the night before. Warmed over yet not hot nor warm by the time it got to the table. Stuff under the heat lamp too long got over cooked while the stuff underneath the overcooked stuff was lukewarm to cold. Would think one couldn't mess up donuts, but these were fried in old oil (probably from the night before since we arrived at opening). Blobs of bland dough that were really dark on the outside but gooey, mushy, and not thoroughly cooked on the inside. That bitter taste from old oil really ruined any hope of enjoying what sounded delish on the menu. The donuts were rather disgusting. In general, the food just didn't taste really fresh or mouthwatering. Salty, maybe. From the bread to the entrees, most everything fell flat. An expensive flat. Worth the drive? Overall, while we had good service minus the hostesses, the food & value just doesn't warrant giving it another shot, which is disappointing. It's a place you'd want to really like, but it's missing something significant that makes you want to return to give it one more try. Just wish the food had been a lot better.

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Cooper’s Hawk Winery & Restaurant
Cooper’s Hawk Winery & Restaurant - Crispy Brussels Sprouts

Crispy Brussels Sprouts

Cooper’s Hawk Winery & Restaurant - Drunken Shrimp

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Parallel Wine and Whiskey Bar

Parallel Wine and Whiskey Bar

4.0(471 reviews)
3.2 mi
•$$

Parallel's creative brunch menu caught my eye, so my wife and I decided to check it out with some…read morefriends on a Saturday morning. We made reservations since we were a group of 6 including 2 infants, and these were warranted as the restaurant progressively filled up as we got closer to peak brunch hours. We were offered a large booth, which was appreciated as we needed space for the babies. The food here tasted quite good. My wife ordered the Pork Belly Benedict, which offered tender-crisp, thick slices of braised pork belly atop soft, buttery focaccia and coated with well poached eggs and creamy hollandaise. We both highly enjoyed my Broadlands Breakfast Sandwich, a clever take on a standard bacon, egg, and cheese breakfast sandwich swapping crispy, perfectly sweet French toast for standard bread. The breakfast potatoes served alongside were crispy on the outside with fluffy interiors and good seasoning. Our friends enjoyed their sandwiches as well. As the name alludes, the drink program is strong and offers something for everyone. In addition to wine and whisky, a solid selection of both cocktails and draft beers are available. Prices for both food and drinks were quite reasonable given the quality of what we received. I do dock a star for just so-so service. Our waitress was a bit MIA during the first part of our meal when we were trying to order, and then kept checking in on us every 5 minutes once our food arrived. We also had to remind her a few times to get a high chair for our little one. Fortunately, the food and drinks all arrived accurately and within a timely manner once ordered. Service woes aside, the creative fare satisfied our taste buds and we look forward to returning soon for to sample more of the brunch menu and libations.

Grabbed dinner with a couple friends at Parallel last night. My friend selected this restaurant…read moreafter hearing all great things. We were slightly nervous because no reservations were available online. However, upon check in we were seated immediately. Parallel offers seating at tables or the bar with a low light upscale vibe. The menu was quite impressive with a wide variety of options available. We tried a few of the appetizers and desserts which we found to be delicious. Our meals were decent portions with stunning presentations. I will say service was on the slower side, and that our waiter did have to be reminded about a couple requests. All and all a great spot for a night out with friends!

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Parallel Wine and Whiskey Bar - Bacon lollipops are incredible!!

Bacon lollipops are incredible!!

Parallel Wine and Whiskey Bar
Parallel Wine and Whiskey Bar - Bacon lollipops

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The Wine Kitchen - Nashville Hot Sandwich

The Wine Kitchen

4.3(740 reviews)
5.4 mi
•$$$

My boyfriend and I went to dinner last night and as always, it was such an amazing experience…read more Anytime we're in town, this is the number one place we go! It's truly one of our favorites and never disappoints. The food was absolutely incredible (as expected). We also want to give a special shoutout to our waiter, who was in training he did an amazing job! He was attentive, friendly, and made our experience feel seamless. We love this place so much and will definitely keep coming back every chance we get!

I rate restaurants within their category and concept. I am not comparing a pasta tasting menu spot…read moreto a Michelin star fine dining restaurant. If a place executes its vision at a high level and exceeds expectations for its lane, that is a 5 star experience to me. And this meal absolutely did that. We relocated to Northern Virginia a couple of years ago, so we have been exploring the dining scene here with fresh eyes. Since moving, we have visited The Wine Kitchen several times, and each visit has been consistently impressive. They are truly a gem in Leesburg. We went with the pasta tasting menu and it was an outstanding, technique driven progression that really showcased the kitchen's command of fresh pasta and sauce work. The pasta itself was the foundation of the experience, clearly house made, with impeccable texture across every course. Each shape was cooked to a true al dente, with that ideal balance of tenderness and bite that only comes from properly handled fresh dough. Nothing felt heavy or muddled, which is no small feat in a multi course pasta progression. The mushroom tortellini in brodo was beautifully restrained. The broth had deep umami from the mushroom parmesan base, yet remained clean and structured, allowing the delicate tortellini filling and chestnut mushrooms to shine. The truffled Alfredo could have easily gone overboard, but the richness was controlled, silky, properly emulsified, and well seasoned, with the truffle supporting rather than overwhelming the dish. The lobster ravioli was another technically strong plate. The pasta was thin and tender, the filling sweet and delicate, and the crab fat sauce added depth while the ginger Calabrian soffritto brought a subtle lift of heat and brightness that kept the dish from feeling too rich. The short rib rotolo delivered deep, slow cooked savoriness, balanced nicely by the ricotta and the earthy luxury of the truffle fonduta. What really made the dish stand out for me were the crispy edges on the pasta, which added a beautiful textural contrast to the tender filling. For dessert, we enjoyed the tasting menu dessert and also added the cornflake French toast. The French toast completely wowed us. Texturally, it was outstanding, crisp exterior, custardy interior, and that nostalgic cornflake crunch elevated into something refined. It had richness, sweetness, and contrast in all the right ways, and ended up being my favorite of the two desserts. Overall, this is how you do a pasta focused tasting menu with finesse, strong technique, thoughtful balance, and flavors that feel indulgent without becoming heavy. In its category, this was a 5 star experience for me, and I would absolutely come back.

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The Wine Kitchen - Cute bar

Cute bar

The Wine Kitchen - Mushroom bolognese - course 4 of pasta tasting

Mushroom bolognese - course 4 of pasta tasting

The Wine Kitchen - Craft Cocktails

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Pazzo Pomodoro - italian - Updated May 2026

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