My love, my soulmate said (after dining at Paul's Place) "This is the best meal he ever had in Hilo" & I agree with him. Paul's Place is a GEM in downtown Hilo.
All thanks to my coworker, we were talking about Hilo and how he looks forward to his visit at Paul's Place, he recommends this biz. I searched Yelp and bookmarked PP.
During February, I had no luck with getting a reservation but luckily a last minute trip to the Big Island this past weekend, I got a 1 pm time slot, Yay, I'll take it. Which was perfect as I got more time to explore Hilo before breakfast and got to check out the shops and farmer's market nearby. I love it when the stars aligned!
Keep in mind, the restaurant is very small & cute, only 3 tables and run by chef/owner Paul, reservations are totally recommended. Love the fun, charming decor Paul mentioned the decors are done by his girls. while waiting for our meals, I noticed Paul prepares meals with just 1 skillet and 1 burner, in his cute little kitchen space. Wow. he got great cooking skills!
Since we already had breakfast and were still stuffed, we tried and opt for lunch options, a few of the items on the menu were sold out, got 2 entrees: Pasta De Marco and Fish Bowl and they were Amazing dishes.
Pasta de Marco ( $24.95) I've never had anything similar to this entree ever, I loved it. Everything on this plate went so well together and cake noodle but Italian style, wow!
Fish Bowl is market price ($29.95) reminds of a stew/cioppino, comes with shrimp and fresh fish of the day which is Mahi Mahi, on bed of pasta and bread. As I was eating this, it brought back memories of Mama's Fish House, everything taste so fresh in that bowl of goodness!
The famous waffles, we were super stuffed and only could have a few bites! Omg, fresh crispy Belgium waffles with fruits and just the right amount of sauce, not too sweet. I loved this, never had waffles for the longest time and it hit the spot. The last waffles I had was the frozen Belgium waffles from Costco, hehe years ago.
Thank you Chef Paul & his one staff team, it was really nice meeting and chatting with you! He is super friendly, before dining at Paul's I was kind of scared/shy due to me being anti social at times but don't worry he is really a cool super nice guy!
Totally recommend, you can THANK me later as I will be thanking my coworker for the recommendation, when he is back from Summer break!
As of now, I am texting Chef Paul to get me in for next month, hehe. I want to try the benedict, need more Pasta De Marco and waffles tooooo!! read more