Kinda surprised at the 3-star rating. I thought I'd be preaching to the choir on this page.
Why 4 stars? Probably because I tend to like my breakfast either very early or mid-morning. Which is why I have yet to wait for a table. If I had to wait very long, I probably would mash it down to 3.5 stars.
It's such a cute, small neighborhood diner. As one-half of a childless couple, when I normally find children an annoyance at some restaurants, (Sorry parents, but think back to when you were single...) at Pauline's, they're quite endearing. It's like walking into a relatives house for brunch. No frills. And with that understood, I like this place a lot.
The food is not phenomenal, but good for weekend mornings when I don't feel like getting up early and cooking omelettes, pancakes, etc. This place definitely hits the spot. They're not looking for that bizarre flavor pairing that will knock your socks off. They just serve good food. I don't find their prices much more than a Denny's or IHOP. And rather than getting that fresh out of the can flavor, Pauline's flavors are fresh.
This morning I met my family there for brunch (party of 7), and I'm assuming because of the holiday, they were a lot busier than usual. I loved that our waitress took the time to explain this to us, and instead of serving all our food together, offered to serve it to us as it was ready. In preparation for this, we ordered a stack of pancakes and biscuits and gravy to tie us over for the wait. She didn't bat an eyelash when we asked for small plates so we could all share in the entrees as they arrived. It was a long meal-- I think it took almost an hour and a half. But due to our server's insight and recommendations, it turned what could've been a disastrous visit into a memorable one.
I highly recommend the Crabmeat Eggs Benedict. It wasn't served with crabcake, but crab chunk meat, which offered just as much saltiness as ham. Delicious. My brother-in-law had the South American omelette which wasn't greasy, even with all that lovely chorizo packed inside. French Toast was surprisingly toasty, which lended a great texture to what can be an easily soggy dish. The pancakes are buttery and fluffy. (Seeing them on the griddle on our way out on our 1st visit solidified our 2nd visit.) I ordered the asparagus and goat cheese omelette. While still good, I think I might try something else next time. I did bring leftovers home for tomorrow's breakfast. (portions are that big)
If you want a home-cooked meal w/o cooking at home, and have that "homey" feeling of it, Pauline's is the place for you. read more