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    Irene's

    4.1 (89 reviews)
    Open • 8:00 am - 2:00 pm
    Updated 2 months ago

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    Completely burnt bread
    Hailey G.

    We were frequent visitors when Irene's first opened and were excited to see them finally operating again. To say we were disappointed would be an understatement. My short rib grilled cheese came out with completely black burnt bread and unmelted cheese. I actually can't believe the server felt comfortable bringing it to our table. It makes sense why she never once checked on us again after dropping our food off. My partner's biscuits and gravy were ice cold. Not luke warm, ice cold. Forget the fact that the gravy lacked any seasoning or flavor, the temperature made it inedible. We were so sad to see Irene's has completely forgotten about quality since reopening and will sadly not be back.

    Smoked Salmon Benedict
    Victoria S.

    The waiter was very pleasant and attentive. He did take a while to come but it was very busy. The atmosphere resembled any other diner, there wasn't anything particularly special about it. The smoked salmon Benedict was very good and the peach tea really made it a pleasant meal.

    Chicken and Waffle
    Brie G.

    I enjoyed our brunch experience at Irene's. We had a group of 5 so I'm appreciative that they're on Open Table to allow reservations. I was able to park in a paid spot right in front of the restaurant; couldn't be easier. Service was good and all the food that came out looked really good. I enjoyed my turkey sausage skillet. The flavors were good and not something I can get everywhere by any means.

    biscuits & gravy

    We were glad to see Irene's reopen after the fire. This was our 2nd visit. The first since reopening. Our food was underwhelming. We had the shakshuka and the biscuits and gravy. The toast was burned all along the top crust & inedible. This bread was to sop up the sauce my 2 poached eggs were in. The biscuits had a hard outer crust and the gravy an unusual color similar to dijon mustard. It looked odd but tasted pretty good. Our coffee was just barely warm. Service was fine with no issues. In the end, our breakfast came to nearly $58 which included an automatic 20% gratuity. 2 hours later after my 2 eggs in tomato sauce (albeit tasty) and a slice of toast, I was starving. We will not be back. It's too bad because Irene's is literally down the street from me and I love a good breakfast. The rave reviews baffle us. We were as underwhelmed as our first try before the reopening. Disappointing & pricey.

    Mimosa for the table plus an espresso martini- so good!
    Katie E.

    Came here for brunch for the first time with two of my girlfriends a couple weekends ago, and Irene's did not disappoint!! We weren't sure if they had alcohol as an option since it seemed mostly like a diner, but we were happily surprised with the drink options! We ended up getting the 'mimosa for the table' which came with a bottle of bubbles, orange juice and grapefruit juice. Our other friend ordered an espresso martini and an irish coffee. To eat, we split the Basket of Breads and Spreads, and we loved the jams that came with it! I'm not a bagel fan but I did like the banana bread and biscuit! To eat, I had the avocado toast, and one of my friends had the ham n' cheese croissant. I always am a sucker for homemade hot sauce with my breakfast food, and really enjoyed the one that Irene's offered. We loved the food! Our waitress was SO amazing too, I wish we grabbed her name! So attentive, friendly, we could have chatted with her all day! So glad we decided to check out Irene's, we will definitely be back! :)

    Greek omelet
    Emily B.

    This is the best iteration of breakfast joint that has been in this location. The breakfast sausages are homemade and amazing, the food is fantastic, the jam was outstanding. The service was friendly and fantastic, and our coffees were always full. They have a lovely stroller parking area and, generally I can't wait to go back. You should go too.

    Carrot Cake Pancakes
    Stacy H.

    Came here on a Saturday morning around 8:30 and there was plenty of seating available. I ordered the carrot cake pancakes and my husband ordered the chorizo skillet with the multigrain sourdough. Gotta have that sweet/savory balance! Both were delicious! The pancakes were still warm, had a good amount of carrots, and surprisingly didn't taste overly sweet. The skillet felt hearty, not greasy like other chorizos I've had. And I appreciate that they put a half of a whole avocado. My only qualm with the food overall is how they cook the eggs. The whites of their poached eggs seemed raw so definitely ask for medium poached. Overall, I love the modern diner feel. The service was great. And the food was tasty. Definitely will be back to try other menu items!

    Slice Key Lime
    Nicki C.

    First time at Irene's and I will be back! Ordered the chorizo skillet, the chorizo is made in house and it's super tasty! The half of an avocado stole my heart and it was ripe! The skillet was a perfect size and the meat to potato ratio was perfect. I hate skillets that have more potato than the meat. Same goes for the meat lovers skillet, lots of meat and right amount of potatoes. Ordered the homemade sourdough bread with my skillet as there's big loaves at the front and it looks tasty! However these two pieces were suuuper toasty and cut up my gums. Not sure if the bread was out for too long and then toasted that made it hard but it was fun to dip. I just ate the center with the fresh raspberry jam, that fresh ham was amazing! Ordered a key lime pie to tie up our brunch. The pie is from bang bang pies and it's the best!!

    Turkey Sausage Skillet
    Ploy N.

    Super cute and cozy brunch spot! The interior was gorgeous and modern, really makes you want to spend all day there. They weren't super busy on a Saturday either. Their menu was a little more complex and elevated than your typical diner brunch spot with little twists here and there on classic items. We shared the Short Ribs Grilled Cheese and the Turkey Skillet between two people. I liked the Skillet alright, full of ground turkey that paired well with sweet potatoes and their maple sauce served with a side of the homemade wheat sourdough. A little sweet, a little salty. Made for a very hearty and nourishing dish. The Grilled Cheese, on the other hand, was a miss. The short rib itself was very tender and flavorful. However, they used thick slices of bread that were toasted very well so that was a bit of a miss opportunity. We felt like the dish would be much better made into a panini. The fries were crispy but a tad too salty as well. I think overall we went in really wanting to love this place but the food was rather lackluster, making the whole experience a little forgettable. The dishes all sound very promising; the ideas are there. The place definitely have potential to be a hit, with some adjustment on the execution of the dishes.

    Buttermilk Pancakes
    Abbie P.

    I've lived in Chicago for 5 years and i'm so mad I didn't go to this place sooner!! Went for brunch on a Saturday around 1:30 and was sat immediately in a cozy booth by the window. Our waiter was so helpful and gave us his recs (breakfast burrito, pancake). We ended up ordering the turkey sausage scramble, breakfast burrito and a side pancake. All of which are now some of my favorites in the city. This place may look unassuming on the outside but don't sleep on it. Can't wait to go back and devour a pancake.

    Ham n Cheese Croissant
    Lisa C.

    I really wanted to like this place but...the food was disappointing. I'll start off with the strengths - good service. We never ran out of water and it didn't take someone long to take our order. The ambiance is cute. It's definitely what they say, a nicer diner. The booths are comfy and the plates they serve the dishes on are adorable. The food...was solidly just ok. I had the carrot cake pancakes and I couldn't taste the nutmeg. The pancake was nice and fluffy and I did like the shredded carrot in them but I found the sunflower seeds on top just overpowered everything and the flavor combo did not work for me. So all in all, they just taste like shredded carrot pancakes with cream cheese on them along with sunflower seeds. It was missing the cake part of the carrot cake taste. My partner had the ham and cheese croissant. He got it with potatoes. I'll definitely say I stole some of his potatoes and they were delicious, but he said the ham and cheese croissant was just too much. It was nothing spectacular and was trying to be too many things it wasn't. On the upside, it is a lot of food if you're going for quantity over quality...

    Mascarpone Waffle
    Justin R.

    One fatal flaw made this promising waffle a slog to get through. I ordered the Mascarpone Waffle: a waffle that has mascarpone baked into the batter, a drizzle of Nutella, and topped with an orange peel. I must say that the presentation of the dish was superb and hyped me up for what I thought would be a delicious breakfast. Unfortunately, this lacked key aspects that make waffles so enjoyable: being light and fluffy. Instead, the consistency is way more dense and heavy on the stomach, which is not usually a feeling I chase after for breakfast, at least not ever in my waffles. The flavor profile was interesting and definitely a lot more refined-- not something that everyone will be into, but not offensive nor amazing. I think had the breading itself been lighter and airier, the flavors would've popped much more due to their already strong presence. Irene's is a cute location, though probably something you'll typically come to expect for brunch spots. It has a cozy vibe that encourages you to stay long and stay comfortably. For a Saturday it wasn't very busy either, so the service staff were decently attentive. All in all, this is not a location I would come back to due to the lackluster food (of which my group all did not have that good of an experience). Go back to the drawing board with this particular dish and you potentially have a winner on your hands.

    Denver Omelette
    Ken R.

    Had a chance to try this place with family and friends as a large party on a Saturday morning. The service was top notch and the food was good. I had a Denver omelette with potatoes and a pancake, and some fresh squeezed OJ. Wasn't a fan of the potatoes, but others at the table were. The omelette was hardy and full of the typical ingredients you'd expect. The pancake was tasty, especially when paired with true maple syrup. Pricing was decent, but not cheap. Overall a decent place and experience.

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    Very nice diner. Have had a hit with the short rib hash and bacon and been there before for some just fine but not amazing meals

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    Dolce Arte - Veggie Skillet

    Dolce Arte

    4.1(74 reviews)
    8.9 mi•Bridgeport

    Some restaurants you visit once and think "that was nice." Then there's Dolce Arte -- the kind of…read moreplace you bring your favorite people to, because you already know it's going to be a great time before you even sit down. This was my second visit and it delivered just as hard as the first. The Food What sets this place apart is the quality of ingredients. You can taste the freshness in every dish. The Service Attentive, friendly, and never rushed us. Exactly what you want when you're spending quality time with the people who matter. The Vibe It's cozy, warm, and the kind of spot where catching up with people you love just flows naturally. We lost track of time -- in the best possible way.

    Dolce Arte ended up being a nice place to slow down for a bit. It's inside an art gallery, so it…read morehas this mix of rustic and industrial style that feels different from a regular coffee shop. They also have a patio, and with the weather being nice, it was easy to just sit outside and relax for a while. I was honestly too hungry to spend much time deciding, so I just ordered one of the sourdough donut ball. It was exactly what I was hoping for. The outside had a light coating of sugar that gave it just the right amount of sweetness without being too much. Once I bit into it, the inside was soft, airy, and slightly chewy from the sourdough, which made it different from a regular donut. There was a subtle tang from the sourdough that balanced the sweetness really well, so it never felt overly sugary. It had a light crispness on the outside, then a warm, pillowy center that practically melted away with each bite. I finished it way faster than I expected. The only thing I forgot was ordering something to drink with it. Looking back, a good coffee would've made it even better. Still, I'd definitely stop by again the next time I'm in the area.

    Photos
    Dolce Arte - Pastries

    Pastries

    Dolce Arte - Stockyard Skillet

    Stockyard Skillet

    Dolce Arte - I have had their pastries many times (the BEST in neighborhood), only  2nd time having reg food.

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    I have had their pastries many times (the BEST in neighborhood), only 2nd time having reg food.

    The Stockyard Coffeehouse - Horchata latte

    The Stockyard Coffeehouse

    4.6(149 reviews)
    9.0 mi•Bridgeport
    •$$

    Wow I almost want to gatekeep this place bc it's nearly perfect - amazing extensive menu with yummy…read morespecialty drink options. I got a delicious coquito latte with lavender cold foam (coconut lavender combo!) and the rajas and cheese breakfast wrap really hit. Can't wait to return. Very cozy inside, not a ton of seating. Many regulars in the morning, I hope I get to be one of them!! Excellent service & nice baristas.

    I have been to this place three times. The coffee is amazing. I would definitely visit them even…read moremore frequently, but it is a bit of sensory nightmare inside. The coffee prep area is in the middle of an overall small room, and it stays pretty loud as they're continuously prepping drinks. There is some seating inside, but it's a bit limited. I got coffee flights the last two times I was there, and I was lucky to get a seat. On my last visit, I was there around 8:30 on a Sunday on a rainy, late summer day. I had wanted to order a flight, but every seat was taken, so I had resigned myself to ordering a single coffee. Luckily, a couple people left, so I was able to secure us a table. I would have been very disappointed if I hadn't been able to order the flight I came there to get! They have amazing flavors, I LOVE that they do flights, and their food has been decent. I only wish it was a little more spacious and quieter.

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    The Stockyard Coffeehouse - Selena themed coffee flight

    Selena themed coffee flight

    The Stockyard Coffeehouse - Matcha flight

    Matcha flight

    The Stockyard Coffeehouse - Vibe

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    Vibe

    Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

    Chiu Quon Bakery & Dim Sum

    4.2(663 reviews)
    7.5 mi•Chinatown
    •$

    For a take out bakery style restaurant, this place has everything I need and it all tastes great…read more They open super early in the morning if you want that dim sum or bakery fix. There aren't tables so don't expect to sit down to enjoy your food. Service was friendly and prompt. I ordered sui mai, beef rice rolls, lotus leaf rice, zhongzi, and a pineapple bbq pork bun. Everything, and I mean everything, was delicious. This will be my new take out dim sum and bakery spot in Chicago now. Give it a shot, you won't regret it.

    One of the best bakeries in Chicago's Chinatown. And it shows as there's a line of patrons both…read morelocal and visiting like I was. Service is quick as you wait in line, there's about 3 people working with each individually attending to the customers one by one as you may order from the bakery case. Every item seems fresh and taste fresh. Other classic prepackage pastries and dishes are also available. A line of cakes are also displayed to be ordered in advance or for a slice to eat! Inside is spacious with display cases on both sides but with a crowd and a single line to order, it can get full easily. We tried the pork bao bun and it tasted great. The flavor is amazing and lots of filling which is a plus. The egg custard is good as well with the tart flaky and perfect

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    Chiu Quon Bakery & Dim Sum - Custom order cakes

    Custom order cakes

    Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Chiu Quon Bakery & Dim Sum - Portuguese egg tart, coconut bun & BBQ pork bun

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    Portuguese egg tart, coconut bun & BBQ pork bun

    Saint Anna Bakery & Cafe - Coconut bun

    Saint Anna Bakery & Cafe

    4.0(324 reviews)
    7.3 mi•Chinatown
    •$

    Recommendations: Breakfast Meal…read moreBBQ Pork Bun Pineapple Milk Custard Bun We went to st. Anna for breakfast on Labour Day morning. We ordered the breakfast meal sets, which came with two mini pineapple buns and spam macaroni. We also ordered a breakfast plate with scrambled eggs and fried spam. The breakfast meals come with hot drinks and are only around $9, which is a great value. There are only 5 tables for dine in, first come first serve! The bakery also offers a variety of freshly made pastries and buns. Our favorites were the BBQ pork bun and the pineapple milk custard bun. Both were flavorful and fresh. It is a great spot for an affordable breakfast and some fresh bakery items.

    Saint Anna is a traditional Hong Kong-style bakery and café offering authentic, high-quality…read moreproducts at very reasonable prices. Before the pandemic, we used to visit every weekend. Our family and extended family often ordered birthday cakes from them, and their mango cake was our favorite. When mangoes were in season, they used plenty of fresh mango in the cakes. Their cakes are always fresh, light, fluffy, and not too sweet. My daughter and I also love their individual cakes, especially the Black Pearl and Walnut Cake. Their pineapple buns and egg tarts are her favorites as well. Saint Anna has also been part of our daughter's childhood. When she was little, my husband used to bring her here before or after Chinese school in Chinatown on Sundays. Her go-to breakfast items were the Butter Bun, Ham and Macaroni in Soup, and Diced Ham and Corn in Cream Rice. As she got older, Curry Chicken with Potato became her favorite. She especially loved the potato cubes soaked in the delicious, mild curry sauce. She would always ask for more potatoes and less chicken, haha! Saint Anna is a family-run business, and Sara and Irene, the daughters-in-law, used to take care of the front of house. They were always so friendly and accommodating. After a 6-year hiatus, we finally returned one Friday recently when we happened to be in the area with a friend. Sara is now a co-owner, and it was wonderful to see her again. She immediately recognized us and was so warm and welcoming. She even asked me to relay her greetings to my sisters when she greeted us and again when we were leaving. Those little gestures made our return feel especially meaningful. We were still full from a big dim sum lunch, so my daughter picked up 2 Mini Pineapple Buns and 2 Paper-Wrapped Sponge Cakes, while I got a Red Bean Roll. Everything was fresh, soft, and delicious, and the total came to just under $8, really a great value. Our friend also purchased 2 Fried Sticky Rice Dumplings with Chicken. I had never really paid attention to their limited dim sum selection before, so that was a nice discovery. We love Saint Anna and will definitely be back whenever we're in the area.

    Photos
    Saint Anna Bakery & Cafe
    Saint Anna Bakery & Cafe - Red bean bun

    Red bean bun

    Saint Anna Bakery & Cafe - Hong Kong milk tea, egg tart

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    Hong Kong milk tea, egg tart

    Irene's - diners - Updated October 2026

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