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Pauline's

3.4 (423 reviews)
Open • 7:00 am - 3:00 pm
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Pauline's Photos

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PAULINE'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Hippo bacon
Eric B.

This delightful little neighborhood joint is filled to the gills with an oddball assortment of bric-a-brac and kitsch. Think Grandma's cluttered kitchen. There's stuff everywhere you look. The menu is surprisingly large and varied. Prices seem a bit steep for diner food, but everything we tasted was high quality and well prepared. Portions are generous. Pauline's is great for groups; we dined with several friends and our server gladly separated the checks. I ordered whole wheat pancakes (not too many places offer 'healthy' griddle cakes) and my Missus had eggs and biscuits with sausage gravy; she raved about the latter. Other standouts included s'mores pancakes, omelets, steak & eggs, and a grilled chicken sandwich. We enjoyed fast, efficient and friendly service. The patio in front is very inviting. While searching for the cute little restroom hidden around a corner in the back, I nearly walked into the freezer by mistake!

Menu
Drake M.

I was going to a fast food place for breakfast but my stomach wanted BREAKFAST! So I headed to Pauline's instead. I love this place. It has so many little knick knacks that catches your eye. You find yourself looking around every corner to see. The booths are cozy. I was greeted and was told to sit anywhere. I looked over the menu and decided to try the Lumberjack Special. Steak, potatoes, 3 eggs and toast. The coffee is a bottomless cup and my mug was never empty. I received my food and WOW! It should have come with a warning, "Do not eat if you have any plans for the day, because you will need a nap afterwards." The steak was tender and seasoned well, the potatoes are crisp and creamy with lots of onion and bell pepper. I like my eggs over easy and they were perfection, to dip my toast in. I will definitely come back.

Carb fest
Erika G.

It wasn't bad, so much as incredibly mediocre. I should start by saying the staff is fantastic. Friendly, helpful, and quick to refill your mug with some (bland) coffee. Everyone is great and cheerful. The food. Well, it's ginormous, I'll say that. It's just . . . tasteless and dry. But there's a whole lot of it, more than you can finish. Why does anyone need a FIVE EGG omelette? You don't. The "short stack" of pancakes - usually thought of as a small add on, was three enormous pancakes. And the BF mentioned that they were not only quite . . . mediocre, but *salty*. What? The "famous Pauline's potatoes" are a desultory affair, with a few overcooked red and green peppers thrown in. The eggs are dry and overcooked. MEDIOCRE. Actually, the food would need to improve to be merely mediocre. The bacon was okay, if a bit dry. The syrup container, stuck to the plastic tablecloth. This place used to jam back in the day, and the patio outside in summer is still fun - I just wish the food was better. The interior, I feel, must be mentioned. If you are in any way averse to clutter, kitsch, or extreme *country* interiors, avoid. A ton of stuff haphazardly attached to the walls, mounted badly and crookedly. No apparent plan for a coherent design. Random signs. Weird stuff on the walls - a dustpan. Some sort of warning about giving cows injections? A drop ceiling with all the HVAC and electrical stuff below and visible? The lights at the tables on one side are way too low if you're tall at all. One of the booths, we couldn't stand to sit in, it was so cramped (and we're not particularly large people). I feel like there's a lot of dust in this place, needs the interior blasted out, scrubbed down and reorganized. I likely won't go back anytime soon *sigh*.

Ben J.

Came here for breakfast on a weekday. It didn't look like much upon walking in but was surprisingly homey and a bit strange inside. There're a bunch of trinkets scattered around and art on the walls. Lights were off when we entered the second room which was even more weird. We received our food and I was surprised at how good it was. The corned beef hash was nice because it wasn't fatty or salty and the eggs were cooked correctly. The chocolate pancakes, which my friend had, were amazing but way too rich for the main course. Coffee was pretty good as well. Waiter was attentive and friendly.

corned beef-bad color and smell

Recently had lunch at Paulines. This cute neighborhood spot is quite adorable! Service is great, menu has lots of options, prices are pretty high for a Grandma's kitchen. Ordered the Rueben sandwich which came with grannies potatoes and soup. Soup and potatoes were very good, The corned beef on the sandwich had a bad smell and color- I only had the soup and potatoes- left the sandwich- Server was great! may go back just to try some pancakes.

Enjoying my meal
Elgin B.

What a cute spot! You boy just turned 35 on April 4, and my homie Kitty wanted to take me out for Brunch, so we checked out Pauline's. The day was beautiful and warm, so we sat outside. Service was swift, and we had two waitresses because one of them was training. I loved the team effort, and I appreciated the woman who was training. I believe her name was Donna asking for help instead of doing something wrong and paying for it later. The interiors are cute and have a super 60s diner vibe right up my alley. This was also my first-day eating meat after two weeks, so I was excited. I got the Steak and eggs with Texas toast. And it was delicious. It came with a side of potatoes, and I ate every last bite. Everything was cooked well. Kitty got pancakes and eggs with a side of sausage, which she also enjoyed Tried her pancakes, which were light and fluffy. We washed everything down with coffee. Overall it was a great experience, and I would love to come back again. 3 1/2 stars

French Bread Pudding
Farah Y.

This is my second time at Pauline's and it did not at all meet my expectations based on the last time I was here. Staff was nice, but not attentive, I wonder if this was because we sat outside this time? But it wasn't too busy and they could have checked in every now and then. Food was pretty mediocre, the sauce for the bread pudding was too tart, the eggs were runny for 'over medium' and the potatoes were pretty soggy. We have been here before and enjoyed it for what it is, but this time was different. The environment is nice and welcoming, I do like how friendly the staff is, but I left disappointed this time.

French Bread Pudding

My husband and I are regulars at Pauline's - the food is delicious (I swear by the bread pudding French toast - it's fabulous), the decor is so cute - vintage eclectic which we love (perfect blend of nostalgic and homey), the service is wonderful, and the prices are great for the amount of food. We always have leftovers. I'm baffled by the bad reviews. I highly recommend.

French Toast
Amy B.

What a delicious breakfast spot! My boyfriends is from Chicago so we were in town for Thanksgiving weekend and he took me here after our workout. The perfect way to refuel! I ordered the smoked salmon omelette with crispy potato hash and an English muffin. The omelette was huge- I could only eat about half. It was filled was tasty salmon and feta cheese- yum! My boyfriend ordered French Toast and it was equally delicious and enough to share. I highly recommend this cute diner style neighborhood gem.

French Bread Pudding

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Atelier

Atelier

4.2(37 reviews)
1.3 mi•Ravenswood, Lincoln Square

Our main hobby is dining out. We've been to every Michelin-starred restaurant in Chicago, many of…read morethem multiple times, and we regularly travel specifically to eat at great restaurants around the world. We're not casual diners, and we understand that even excellent restaurants can have an off night. Unfortunately, Atelier was a major miss for us. For more context, we dined at the original Atelier in March 2024 and absolutely loved it, so we came in genuinely excited. First, the positives. The service team was wonderful. Truly lovely people. Delightful, attentive, cheerful, professional, and clearly trying very hard to deliver a great experience. No complaints whatsoever there. The reserve wine pairing was also excellent. Some genuinely unique finds. One rosé in particular made us skeptical when first presented, but it ended up being fascinating and paired beautifully with the dish. In fact, each wine pairing was thoughtfully selected and worked extremely well. Now, the food... and unfortunately, this is where the experience fell apart. The opening four amuse-bouches were flat, boring, and uninspired. The oyster was completely overpowered by fried onion. The "jambalaya" was essentially a bowl of mildly spiced rice. Then a salty muffaletta bite and some pickled vegetables. None of these felt Michelin-worthy, nor did they generate any excitement. The next course, beets, was another miss. They were oddly hard, and again, there was nothing particularly special or memorable about the dish. The kanpachi was very good. But let's be honest, raw fish is hard to screw up. The sauce was nicely done and elevated the dish, but it still didn't feel like a standout moment. The tortellini was fine. Perfectly competent. A salty broth, decent execution... but again, no wow factor. Nothing that made you pause. The walleye itself was excellent. Beautifully cooked. But everything accompanying it felt like it was actively sabotaging the fish. The beans were bizarre. . . some soft, some hard, some crunchy, but none particularly enjoyable. We were told there was cornbread and fermented elements in the dish, but those flavors were completely lost. The smoked duck was very good. No notes. Then came a duck wonton-style preparation, which was also tasty, but structurally this made no sense in the progression of the meal. That should be an appetizer or an earlier supporting course, not the crescendo of the protein sequence. In this style of tasting menu, you expect the protein finale to be something bold and memorable. . . A5 wagyu, quail, lamb, something deeply savory that leaves an impression. Ending that arc with what amounts to a fried wonton felt like going out with a whimper instead of a roar. Desserts didn't recover things. The first was a dry cake. The second, a version of king cake, was slightly better but still entirely forgettable. Then the ambiance. We tend to gravitate toward food-first restaurants with real energy... places like EL Ideas, Schwa, and even the original Atelier. Open kitchens, a sense of movement, a little grit, authenticity, personality. Places where you feel like you're somewhere interesting. This space just felt . . .blah. Wood paneling that gave off a tired 1970s feel, overly understated to the point of feeling generic. Now, sometimes that works if the food absolutely delivers and becomes the focal point. But when the food is average, the room starts feeling average too, and the whole experience just falls flatter. The theme of this menu was: The Crescent City/New Orleans. Maybe other menus here are significantly stronger, and maybe we simply came at the wrong time during an off concept. But based on this experience, this was a big disappointment for us, especially given how much we loved the original Atelier.

Great service and great selection of wine. The ambiance is very intimate, in a close dinning area…read morewith open kitchen. Food was presented extremely well. Each dish is a work of art. While there was some wide variety of texture and display of food, I wish the flavor of each dish would be a little bit more powerful than what they are. The reason behind 3 stars is due to the LONGGG dinning experiences had. It took us 4 hours for a dinner and had to miss our after dinner plans.

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Atelier
Atelier
Atelier

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Farm Bar - Ravenswood - Gimme a Beet Cocktail

Farm Bar - Ravenswood

3.9(123 reviews)
1.3 mi•Ravenswood

Enhancing my review to rave about the Eggs Benedict - Farm Bar's is one of the best in the city…read more The eggs have a rich orange yolk and the Hollandaise is perfectly creamy, fresh and ethereal. A must try. The Old Fashioned is a secret agent Vieux Carre offspring and also superb.

First let say that my meal was wonderful at Farm Bar, absolutely delish! I have had Harrisa…read moreShakshuka (roasted peppers, onions, and tomatoes stewed with garbanzo beans, harissa and cumin, topped with tangy goat cheese and two poached eggs). I have had this dish at other restaurants and this was by far the best in terms of the texture and flavor. The Dutch Baby (puffy German-style pancake, baked in a skillet. Served with butter and Canadian maple syrup). Smaller than what I though it would be, but it was lovely....4 Star meal, no doubt in my mind. The Doctor got the Chilaquiles (El Milagro Tortillas, Serrano Tomatillo Salsa, Pickled Red Onion, Sour Cream, Queso Fresco, Cilantro and two scrambled Farm Eggs), which he loved. The Queen and I enjoyed the Dippy Dog Bites (sausage, battered and deep fried- served with maple syrup for dipping), those were quite tasty, sort of reminded me of a mini McGriddle. The BFF got the Wisconsin Pimento Sandwich (breakfast sausage layered with creamy house-made pimento cheese, egg, salad and roasted potatoes) and he cleaned his plate. The Queen got the Steak & Eggs, no photo but she also cleaned her plate (10 oz of coffee-chili rubbed beef tenderloin tips, two eggs cooked the way you like, refried beans, pickled red onion, avocado, cotija and cilantro). But you may be asking, why am I only giving 3 stars for my review? Well because Yelp has not moved to a half star rating. The food at Farm Bar was wonderful and I would love to come back and try the burger and that Brandied Cherry Sundae. The service is what took it down to a 3 star rating. Me, The Doctor, The Queen and my BFF #1 decided to come here for brunch. We were seated at a great table, which for me was the best on in the house as we were not crowded around other tables. There was a table near the windows but there was water dripping from the overhead air conditioning pipes overhead and they ended up moving. Our server was nice, pleasant enough, but just not as attentive as we would have liked. More than once we had to get his attention for additional drinks, although the busser was great at clearly our table. We had another person call him over so The Queen could give him a $20 tip. ai ordered extra eggs with my dish that did not come out, so the server had to go back and get them for that lovely dish. Everyone enjoyed their meal and we all agreed that we could come back here for a meal. And I would definitely revisit this review, but for now, it will stand at 3 stars.

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Farm Bar - Ravenswood - Ravenswood Interior

Ravenswood Interior

Farm Bar - Ravenswood - Grilled Cheese on Tomato Soup

Grilled Cheese on Tomato Soup

Farm Bar - Ravenswood - ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

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ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

Little Bad Wolf - Wolf Burger and frites. Duh. Solid meat to face thing.

Little Bad Wolf

4.4(2.6k reviews)
0.4 mi•Andersonville, Edgewater
•$$

Had lunch today at Little Bad Wolf in Andersonville and ordered the Bad Burger -- and it was…read morephenomenal! Two juicy patties, American cheese, house-made pickles and red onion mayo. Nothing overly complicated -- just a really well-executed burger. Little Bad Wolf has the accolades to back it up. Time Out ranks its larger Wolf Burger #1 in Chicago, while The Infatuation actually prefers the Bad Burger, saying the simpler version allows the meat to shine. After eating it, I understand the hype.

Have you ever heard the story of the Little Bad Wolf... who huffed, and puffed, and blew my socks…read moreaway because of HOW DELICIOUS of an exerience it was? YUP FOLKS. The Little Bad Wolf isn't just a story... it's a phenom dot com restaurant that you NEED to visit! My family and I visited after a Saturday Cubs game and luckily, there were still a handful of tables available and we were promptly seated. The staff were super friendly and provided excellent service! Almost everyone at our table ordered the Wolf Burger after hearing my sister and her husband rave about it. When our orders came to the table, we were all PLEASANTLY surprised at how beautifully stacked and dressed our burgers were. A triple stack of patties, topped with cheese, bacon, a fried egg, crispy onions, and housemade pickles?! That's a recipe for delicious success right there! The Wolf Burger was indeed SCRUMPTIOUS! My goodness, I am still thinking about it two whole days later and how I can't wait to revisit this restaurant and try some more of their menu items. An honorable mention goes out to the delicious fries on the side!! They were the perfect cut, well-seasoned, and out-of-this-world. I HIGHLY recommend Little Bad Wolf to all folks looking for a delicious experience! The burger is sensational, the environment is impeccable, and this is a great spot if you're going on a date or out with friends.

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Little Bad Wolf - Fresh flowers

Fresh flowers

Little Bad Wolf - Shrimp Tacos

Shrimp Tacos

Little Bad Wolf - Bad Burger with fried onion strings

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Bad Burger with fried onion strings

Eden - seasonal dinner dishes

Eden

4.5(458 reviews)
2.8 mi•Avondale
•$$$
Locally sourced ingredients
Vegetarian friendly

I'm so glad I finally went here! This has been on my list for forever and I planned it for my…read morebirthday dinner. The service was outstanding and they were very attentive. They were also really good with allergies in my family has a lot so that was really helpful and made us feel good with the kitchen. We tried a lot of different dishes! We got the tater tots, the focaccia, the arugula salad, the market salad, and the carrots to share. Then I tried the burger and the chicken. Finally, we had the strawberry shortcake and the cookies with malted milk and they also gave me some confetti cookies with a candle! Tater tots were fine, but in my opinion, nothing crazy although I did love the carrots and all of the salads are extremely fresh since everything is farm to table and locally sourced. They even have a greenhouse on campus that you can tour during the day. The burger was amazing- very unique flavors and again tasted so fresh! I also loved the chicken. The cookies and malted milk was insane. The only miss was the strawberry shortcake- really big basil flavor and just was too much. It's kind of in a random location so I would have to really plan to go here, but I love that they changed their menu constantly and I definitely want to try brunch! They also gave me a birthday menu for my birthday and I thought that was a great touch! Just a super relaxing place and my whole family loved it. Cocktails were great too and again used all natural flowers & herbs!

What an amazing place! We were a party of six celebrating a few birthdays and everyone enjoyed…read moretheir meals. They were very sensitive to my gluten-free needs. Some people had brunch and some enjoyed lunch. I had the green coconut curry, and it was amazingly delicious. Just the right amount of heat. The fruit salad side dish had a very good variety of different fruits. Everyone loved the potatoes. When I asked if they were gluten-free, they informed they were not but they'd see what they could do. They came out later with a huge bowl of gluten-free potatoes. So delicious and they really went the extra mile. Other things I love about this restaurant is that they use local produce and I believe they have their own garden as well. They also had a meal that day that you could order and would benefit a local nonprofit. Highly recommend this place! Not only was the ambience great but they have several rooms, two of which you can reserve for a private party, and they also do weddings in a larger area on the property. Leslie, if you go to the back where they have one of their bathrooms, they have several small gift items available.

Photos
Eden - Roasted Duck Lasagna with
béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

Roasted Duck Lasagna with béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

Eden - Short Rib Pastrami Reuben 
with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

Short Rib Pastrami Reuben with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

Eden - Roasted half chicken

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Roasted half chicken

The Good Wolf - Lemon Curd and Toffee Pudding

The Good Wolf

4.2(56 reviews)
0.4 mi•Andersonville, Edgewater

This is a very nice companion piece to the (also wonderful) Little Bad Wolf next door. The Good…read moreWolf allows reservations, the Bad one doesn't; the Good Wolf feels more relaxed and restaurant-y, while the Bad one is like a boisterous bar with great food. The place feels spacious, yet subdued, with very quick and responsive service. The food is quality, but not ostentatious - sandwiches, pasta, fish and chips, etc. I started with the delightful Charred Boulevardier (bourbon and orange), while my friend got a tasty THC drink. My friend said the pasta carbonara was amazing, and I went for the fish and chips (which is one of my favorite things to order and compare). The fish was done perfectly with an incredibly crispy batter, and the chips matched the amazing fries they have at Little Bad Wolf - crispy, slightly charred, and soft in the middle. Both the fish and chips were aggressively seasoned (which I like, but some may find it salty). The "tarter sauce" appeared to be a tarragon cream of some kind. Nice, but not really tarter sauce. And the small serving of cabbage/apple coleslaw was inoffensive and better than most places. I'll definitely be back.

Stopped in to The Good Wolf during Happy Hour and surprisingly there weren't many people!…read more That being said our service was very quick and the staff were lovely. I ordered the But a Dream cocktail and Steak Tartare. The cocktail was very refreshing and had a good level of sweetness to it. You could definitely taste the citrus flavors in it which I enjoyed. The steak tartare was also delicious and had a tasty lemon kind of sauce or marinade to balance out the flavors. I would love to come back to try out their full menu!

Photos
The Good Wolf
The Good Wolf - Chicken and Peppers - Lemon Herbed Jus and Fries

Chicken and Peppers - Lemon Herbed Jus and Fries

The Good Wolf - But a dream cocktail

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But a dream cocktail

Pauline's - diners - Updated October 2026

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