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    Pauline's

    3.4 (422 reviews)
    Closed 7:00 am - 3:00 pm

    Pauline's Photos

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    PAULINE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Smokehaus Omlette with potatoes
    Eric E.

    Pauline's an all original mom and pop sitdown restaurant. Twice now i been here for breakfast or lunch and it's always been a hit. The food menu is phenomenal can't go wrong from your basic coffee, pancakes, omelettes and egg benedict options. The service was excellent seated right away for a group of 4 and not busy but picked up as lunchtime came around. Ambiance very mellow and chill it has the feeling of sitting down and having a meal at mom's place.

    Carb fest
    Erika G.

    It wasn't bad, so much as incredibly mediocre. I should start by saying the staff is fantastic. Friendly, helpful, and quick to refill your mug with some (bland) coffee. Everyone is great and cheerful. The food. Well, it's ginormous, I'll say that. It's just . . . tasteless and dry. But there's a whole lot of it, more than you can finish. Why does anyone need a FIVE EGG omelette? You don't. The "short stack" of pancakes - usually thought of as a small add on, was three enormous pancakes. And the BF mentioned that they were not only quite . . . mediocre, but *salty*. What? The "famous Pauline's potatoes" are a desultory affair, with a few overcooked red and green peppers thrown in. The eggs are dry and overcooked. MEDIOCRE. Actually, the food would need to improve to be merely mediocre. The bacon was okay, if a bit dry. The syrup container, stuck to the plastic tablecloth. This place used to jam back in the day, and the patio outside in summer is still fun - I just wish the food was better. The interior, I feel, must be mentioned. If you are in any way averse to clutter, kitsch, or extreme *country* interiors, avoid. A ton of stuff haphazardly attached to the walls, mounted badly and crookedly. No apparent plan for a coherent design. Random signs. Weird stuff on the walls - a dustpan. Some sort of warning about giving cows injections? A drop ceiling with all the HVAC and electrical stuff below and visible? The lights at the tables on one side are way too low if you're tall at all. One of the booths, we couldn't stand to sit in, it was so cramped (and we're not particularly large people). I feel like there's a lot of dust in this place, needs the interior blasted out, scrubbed down and reorganized. I likely won't go back anytime soon *sigh*.

    Ben J.

    Came here for breakfast on a weekday. It didn't look like much upon walking in but was surprisingly homey and a bit strange inside. There're a bunch of trinkets scattered around and art on the walls. Lights were off when we entered the second room which was even more weird. We received our food and I was surprised at how good it was. The corned beef hash was nice because it wasn't fatty or salty and the eggs were cooked correctly. The chocolate pancakes, which my friend had, were amazing but way too rich for the main course. Coffee was pretty good as well. Waiter was attentive and friendly.

    corned beef-bad color and smell

    Recently had lunch at Paulines. This cute neighborhood spot is quite adorable! Service is great, menu has lots of options, prices are pretty high for a Grandma's kitchen. Ordered the Rueben sandwich which came with grannies potatoes and soup. Soup and potatoes were very good, The corned beef on the sandwich had a bad smell and color- I only had the soup and potatoes- left the sandwich- Server was great! may go back just to try some pancakes.

    French Bread Pudding

    My husband and I are regulars at Pauline's - the food is delicious (I swear by the bread pudding French toast - it's fabulous), the decor is so cute - vintage eclectic which we love (perfect blend of nostalgic and homey), the service is wonderful, and the prices are great for the amount of food. We always have leftovers. I'm baffled by the bad reviews. I highly recommend.

    French Bread Pudding
    Farah Y.

    This is my second time at Pauline's and it did not at all meet my expectations based on the last time I was here. Staff was nice, but not attentive, I wonder if this was because we sat outside this time? But it wasn't too busy and they could have checked in every now and then. Food was pretty mediocre, the sauce for the bread pudding was too tart, the eggs were runny for 'over medium' and the potatoes were pretty soggy. We have been here before and enjoyed it for what it is, but this time was different. The environment is nice and welcoming, I do like how friendly the staff is, but I left disappointed this time.

    French Toast
    Amy B.

    What a delicious breakfast spot! My boyfriends is from Chicago so we were in town for Thanksgiving weekend and he took me here after our workout. The perfect way to refuel! I ordered the smoked salmon omelette with crispy potato hash and an English muffin. The omelette was huge- I could only eat about half. It was filled was tasty salmon and feta cheese- yum! My boyfriend ordered French Toast and it was equally delicious and enough to share. I highly recommend this cute diner style neighborhood gem.

    Enjoying my meal
    Elgin B.

    What a cute spot! You boy just turned 35 on April 4, and my homie Kitty wanted to take me out for Brunch, so we checked out Pauline's. The day was beautiful and warm, so we sat outside. Service was swift, and we had two waitresses because one of them was training. I loved the team effort, and I appreciated the woman who was training. I believe her name was Donna asking for help instead of doing something wrong and paying for it later. The interiors are cute and have a super 60s diner vibe right up my alley. This was also my first-day eating meat after two weeks, so I was excited. I got the Steak and eggs with Texas toast. And it was delicious. It came with a side of potatoes, and I ate every last bite. Everything was cooked well. Kitty got pancakes and eggs with a side of sausage, which she also enjoyed Tried her pancakes, which were light and fluffy. We washed everything down with coffee. Overall it was a great experience, and I would love to come back again. 3 1/2 stars

    French Bread Pudding

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    The waiter is very nice and helpful. I really appreciate how much he cares about my food. Excellent service.

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    Atelier - The apps portion of our meal

    Atelier

    4.2(37 reviews)
    1.3 miRavenswood, Lincoln Square

    Service is consistently top-notch and friendly/approachable. Food is Michelin worthy, no question…read more The menu changes frequently, so expect some stand-outs and a few "works in process". Innovation is what helps make the place interesting. The beverage program is also a stand-out. Atelier does a great job with below the radar wines that are excellent pairings for the plates. Their N/A beverage program is also refreshing given it's actually interesting and not a "weak tea afterthought" like so many other places. For my dollar this place is a good value in the one star space. I'm also a fan of the new casual "by the plate" option at the front bar v. full tasting menu in the back room. Sometimes a Wed or Thursday merits a small splurge but not a few multi-course tasting menu. It's clearly the kind of place where the staff (and regulars) care about the place. Be sure to check out the murals in the bathroom and you'll see what I'm talking about.

    Our main hobby is dining out. We've been to every Michelin-starred restaurant in Chicago, many of…read morethem multiple times, and we regularly travel specifically to eat at great restaurants around the world. We're not casual diners, and we understand that even excellent restaurants can have an off night. Unfortunately, Atelier was a major miss for us. For more context, we dined at the original Atelier in March 2024 and absolutely loved it, so we came in genuinely excited. First, the positives. The service team was wonderful. Truly lovely people. Delightful, attentive, cheerful, professional, and clearly trying very hard to deliver a great experience. No complaints whatsoever there. The reserve wine pairing was also excellent. Some genuinely unique finds. One rosé in particular made us skeptical when first presented, but it ended up being fascinating and paired beautifully with the dish. In fact, each wine pairing was thoughtfully selected and worked extremely well. Now, the food... and unfortunately, this is where the experience fell apart. The opening four amuse-bouches were flat, boring, and uninspired. The oyster was completely overpowered by fried onion. The "jambalaya" was essentially a bowl of mildly spiced rice. Then a salty muffaletta bite and some pickled vegetables. None of these felt Michelin-worthy, nor did they generate any excitement. The next course, beets, was another miss. They were oddly hard, and again, there was nothing particularly special or memorable about the dish. The kanpachi was very good. But let's be honest, raw fish is hard to screw up. The sauce was nicely done and elevated the dish, but it still didn't feel like a standout moment. The tortellini was fine. Perfectly competent. A salty broth, decent execution... but again, no wow factor. Nothing that made you pause. The walleye itself was excellent. Beautifully cooked. But everything accompanying it felt like it was actively sabotaging the fish. The beans were bizarre. . . some soft, some hard, some crunchy, but none particularly enjoyable. We were told there was cornbread and fermented elements in the dish, but those flavors were completely lost. The smoked duck was very good. No notes. Then came a duck wonton-style preparation, which was also tasty, but structurally this made no sense in the progression of the meal. That should be an appetizer or an earlier supporting course, not the crescendo of the protein sequence. In this style of tasting menu, you expect the protein finale to be something bold and memorable. . . A5 wagyu, quail, lamb, something deeply savory that leaves an impression. Ending that arc with what amounts to a fried wonton felt like going out with a whimper instead of a roar. Desserts didn't recover things. The first was a dry cake. The second, a version of king cake, was slightly better but still entirely forgettable. Then the ambiance. We tend to gravitate toward food-first restaurants with real energy... places like EL Ideas, Schwa, and even the original Atelier. Open kitchens, a sense of movement, a little grit, authenticity, personality. Places where you feel like you're somewhere interesting. This space just felt . . .blah. Wood paneling that gave off a tired 1970s feel, overly understated to the point of feeling generic. Now, sometimes that works if the food absolutely delivers and becomes the focal point. But when the food is average, the room starts feeling average too, and the whole experience just falls flatter. The theme of this menu was: The Crescent City/New Orleans. Maybe other menus here are significantly stronger, and maybe we simply came at the wrong time during an off concept. But based on this experience, this was a big disappointment for us, especially given how much we loved the original Atelier.

    Photos
    Atelier - Was going to go here, but I seen the big orange sticker on the door showing it was closed. I wonder what happened?

    Was going to go here, but I seen the big orange sticker on the door showing it was closed. I wonder what happened?

    Atelier
    Atelier

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    Farm Bar - Ravenswood - Gimme a Beet Cocktail

    Farm Bar - Ravenswood

    3.9(115 reviews)
    1.3 miRavenswood

    Farm Bar is legit! Both times I've been - for brunch and dinner - I was able to snag seats at the…read morebar. I love sitting at the bar because you always get great service! Most recently when I went, the bartender was often distracted or just so busy we didn't get a lot of attention, but we got what we needed so it was fine, just nothing special. Their mac n cheese was for sure the highlight of the meal. It's gooey and delish, and love the crispy cheese on top! It's got a peppery kick, too!

    Amazingly consistent. I've been a fan of Farm Bar since it opened up years ago in Chicago. A…read morerestaurant specializing in Farm-to-Table style and you can really taste the freshness in their ingredients. Came in with a pretty big appetite so got two apps: Beet Salad and, of course, their phenomenal Wisconsin Cheese Curds. Both of them hit but I just have to say something extra about these cheese curds. I've had a lot of fried cheese curds in Chicago and they all just tasted and even looked like mozzarella bits. A big disappointment. But these are so different. They are unique in flavor and the tempura batter is just right. They are definitely a head above the rest. These right here are the gold standard of cheese curds in my book. The beet salad was incredibly refreshing accompanied by a yogurt sauce and pepita seeds which gave it a great added texture and flavor. For my main I decided on their fan favorite Hot Honey Chicken Sandwich and after the first bite I knew exactly why it was a fan favorite. A generous portion of breaded chicken breast fried to a perfect crisp! I'm so glad this place exists! Farm Bar I definitely a favorite of mine. Amazing fresh food served with great service...10/10

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    Farm Bar - Ravenswood - Ravenswood Interior

    Ravenswood Interior

    Farm Bar - Ravenswood - Grilled Cheese on Tomato Soup

    Grilled Cheese on Tomato Soup

    Farm Bar - Ravenswood - ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

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    ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

    Little Bad Wolf - Bad Burger and a side of mac and cheese

    Little Bad Wolf

    4.4(2.6k reviews)
    0.4 miAndersonville, Edgewater
    $$

    There's just something about a burger that actually lives up to the hype--and Little Bad Wolf does…read moreexactly that. Stacked unapologetically high, this burger is everything you want and more: juicy, perfectly seared patties layered with melty cheese, crispy bacon, and those golden, crunchy fried onions that take it completely over the top. Every bite is rich, savory, and just messy enough to remind you you're eating something seriously good. The toasted bun somehow holds it all together (barely), soaking up every bit of flavor without getting lost in the chaos. And then... the shoestring fries. Thin, crispy, golden perfection--light but addictive, with that ideal crunch that makes it impossible to stop at just one (or ten). They're the kind of fries you keep reaching for without even realizing it, especially dipped in that creamy, tangy sauce on the side. And let's not forget the drinks--just as good as the food. Refreshing, perfectly balanced, and the kind you sip slow while taking it all in (but somehow they disappear way too fast). It's not just a burger--it's one of Chicago's most iconic bites for a reason. Bold, indulgent, and absolutely worth every single napkin you'll need after. The ambiance inside is GORGEOUS!

    My husband and I walked in on a Sunday evening for dinner and were able to be seated right away…read more The atmosphere is dark and moody, and it made sense once I realized it was the same owners as Gretel. Loved the 90s female R&B playlist they had going! Little Bad Wolf has been on my list FOR YEARS to try the burger! My husband got the burger with fried onions and I got some Bao because those also looked delicious and were a popular menu item. Honestly the 3 stars are only that high because of the service. Our server was friendly and attentive + the food came out hot and quick. Unfortunately, the food was pretty disappointing. The burger was swimming in a puddle of grease and just picking it up made your hands greasy + was dripping grease. The fries that came with it were floppy, soggy, and sad...but at least warm? I personally wouldn't order this again. The Bao were better, but small for the price and honestly were just okay? It was nice they gave you sauces you could add, but I found the Bao's to already have enough sauce so I didn't need them. Overall I left feeling confused and disappointed. I don't feel the need to come back here - Little Bad Will was a one and done experience for me.

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    Little Bad Wolf - Fresh flowers

    Fresh flowers

    Little Bad Wolf - Shrimp Tacos

    Shrimp Tacos

    Little Bad Wolf - Bad Burger with fried onion strings

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    Bad Burger with fried onion strings

    Eden - seasonal dinner dishes

    Eden

    4.5(448 reviews)
    2.8 miAvondale
    $$$
    Locally sourced ingredients
    Vegetarian friendly

    Yesterday, we had lunch at Eden Restaurant in Chicago…read more We arrived at the restaurant only to find our rear tire was flat. Thanks to the kindness of Moe, the GM along with a few of his crew members who changed our tire in drizzling rain. They were not deterred by the fact that our wheel key did not fit the locks on our car, they asked other Eden crew members to check their glove boxes for a wheel key. Thank you Moe and Team Eden for your kindness. Sometimes we forget how incredibly kind and generous the hospitality community truly is . And as for the food- best ever! I had the Soul and Smoke wood fired ham and cheese melt. Delicious! The Market Burgers are the best in the city! Chef Devon Quinn and his team are outstanding. Eden is an incredible example of what the hospitality industry is. We are so grateful for the kindness, the love and generosity shown to us.

    Finally made it in for brunch/ lunch today and was just as impressed as I have been each time we've…read morebeen for dinner. You truly can't beat the freshness of ingredients used and the delightful flavors that the chefs curate so well. Today j had the chicken Caesar wrap with the Eden salad & my husband had the burger with French fries- both dishes were absolutely DEVINE and we both really enjoyed the use of oven roasted tomato on each dish. The burger was delightfully savory and bursting with flavor, the fries were the perfect level of crispy and not too salty! The Caesar wrap was fresh and light while still packed with flavors, the chicken was cooked perfectly and not over seasoned. The side salad was delicious and not too big with nice touch of sweetness from crisp apples and dried cranberries. My favorite part of our meal was the pear and almond danish we finished with. The pastry was so crispy and delicious, but not overly oily or buttery & the filling was not overly sweet and perfectly balanced. Service was fabulous as always. TRULY, they exceed all expectations, every single time.

    Photos
    Eden - Roasted Duck Lasagna with
béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

    Roasted Duck Lasagna with béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

    Eden - Short Rib Pastrami Reuben 
with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

    Short Rib Pastrami Reuben with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

    Eden - Roasted half chicken

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    Roasted half chicken

    The Good Wolf - Lemon Curd and Toffee Pudding

    The Good Wolf

    4.2(48 reviews)
    0.4 miAndersonville, Edgewater

    We are semi-frequent visitors to the Little Bad Wolf. However, it is often busy. As a result, we…read moredecided to try out The Good Wolf. We loved our experience and will definitely be back! The ambiance is chic, warm, and welcoming. It is also a spacious building with a bit more seating than Little Bad Wolf, so that is nice. We went from a 1.5 hour wait at Little Bad Wolf to almost an immediate seating at the Good Wolf's bar. You can't beat that! The bartender/waiter, Zach, was great! He took good care of us, making us feel welcomed and answering any questions we had as first timers! I got the charred boulevardier cocktail and my spouse got a local IPA beer on tap. We both loved our beverages and were very happy! To eat, we started with the brown butter broccolini side. It was so delicious, decadent, and flavorful. We will definitely get this again! For entrees, I got the duck gnocchi and it was divine. Perfectly filling, delightfully flavorful, and high quality! My spouse got the fish and chips and loved it! I tried a bite and loved how crisp the fish was! And the giardiniera aioli was scrumptious! Prices were reasonable for such a high quality meals. And the space was clean and welcoming. We loved it! We can't wait to go back. We are thrilled to have another great dinner spot in the Andersonville neighborhood!

    One thing was missing: top down lighting; otherwise a fantastic experience!…read more I'm a big fan of Little Bad Wolf next door, and finally made it a point to stop in and visit the neighbor. It's not flashy, it is less busy, and if you don't know... sneeze and you'll miss it. The vibe is dark and moody, with notes of brown and dark blue. The art also fits the overall atmosphere well. I question, however, the large TV screen that seemingly only shows their name. It's not intrusive, just a bit weird. However, it was so dark that seeing the menu was more challenging than it needed to be. I can light it up with my phone, though I do (and did) so at the risk of being 'that guy'. Top-down lighting folks, I see the lamps up there, too! I ordered: - Oysters (4 as-is, 4 with mignonette on the side) - Duck Gnocchi - Sticky Toffee Pudding The oysters were medium-sized and excellent quality! They were delightfully briny and without a hint of cartilage or sand. The first order came with mignonette, and while enjoyable, being a bit of a purist, I put on a second order with mignonette on the side. Sure enough, I found myself adding it of my own accord. All the more evidence the kitchen knows what it's doing! Further proof? The Duck Gnocchi - the gnocchi themselves were soft and pillowy, more so than I've experienced up to this point. The duck in the dish was tender and soft as can be. The veggies (mirepoix) were sliced and cooked perfectly, adding texture, freshness and bulk (fiber?) without overpowering anything. To top it all off, breadcrumbs for a little crunch, and a mild sauce that tied everything together in perfect harmony. For the most important course, dessert, we have the Sticky Toffee pudding. A well cooked, well sauced helping of pudding, topped with a large scoop of ice cream that slowly melted, transforming the flavor as you go. For drinks, I ordered the Charred Boulevardier and the Burnout. The Boulevardier was rich, sweet and savory, in contrast the Burnout was brighter and fresher, and still boozy. While neither drink was a smack to the face with alcohol, after getting up, I could feel the effects. In terms of their service, it was polite and attentive, and all items came out fast! The prices are okay, though if you love oysters, keep in mind they will set you back $4/each! Final verdict: There is nothing at The Good Wolf that I wouldn't happily order again. It is hard to choose a standout when everything was of a high caliber. I look forward to working my way through their menu, and continuing to feed the good wolf (props is you know the story of the Two Wolves).

    Photos
    The Good Wolf
    The Good Wolf - Chicken and Peppers - Lemon Herbed Jus and Fries

    Chicken and Peppers - Lemon Herbed Jus and Fries

    The Good Wolf - Burnout

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    Burnout

    Vincent Restaurant - Cold brew martini $10 for happy hour

    Vincent Restaurant

    4.2(587 reviews)
    0.3 miAndersonville, Edgewater
    $$$

    Vincent's is usually closed on Sundays; however, with the festival and Father's Day, they opened…read moreand had entertainment to accompany a fantastic brunch. Any breakfast item or lunch item presented is just a notch or two above standard fare. The prices were well within line considering the live entertainment. Our server was spot on with getting our drinks and food orders, and they were served in a timely fashion. Of note, the pancakes were enormous. I just had bacon and toast, which sounded simple, but the bacon was perfect, and the toast was homemade bread! For a special treat, Vincent offered the famous Liza from Chicago. The performer is remarkably like Liza, making you think it's a time warp. She played for the whole audience, both inside and outside, which I found very charming. Liza's interaction with the crowd made sure no one was left out. This performer is quick-witted with her quips. I hope that Vincent's will have her back to perform; the crowd loved her.

    We came here for happy hour and had a great time. The vibe inside is so cute and I love that its…read morehalf open to the outdoors when the weather is so great. My cold brew martini was perfect!! I thought the pricing was good for happy hour as well, $10. Other cocktails were listed $7-9 as well which is great. We ordered the charcuterie happy hour board to share and it was good. We definitely had to ask for more bread though. I would totally come back for happy hour again.

    Photos
    Vincent Restaurant
    Vincent Restaurant
    Vincent Restaurant - Bourbon oldie with happy hr menu

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    Bourbon oldie with happy hr menu

    Uvae Kitchen & Wine Bar - Oysters!!

    Uvae Kitchen & Wine Bar

    4.4(205 reviews)
    0.4 miAndersonville, Edgewater
    $$

    Sometimes I forget how much I like wine…read more Three of us went to Uvae for restaurant week and loved everything. For an extra $15, it made sense to order the prix fixe menu with the wine pairings. A cocktail likely would have cost more. The soup and salad were delicious and paired perfectly with great wines. We all loved our entrees, although I suspect I loved my short rib wellington a little harder. I'm not a huge desert person but I can't stop thinking about that Nutella creme brulee. Also paired with a great dessert wine-- possibly the only dessert wine I have ever really liked! Yes the portions are a little smaller for restaurant week, but with four courses I was happy to not feel like a glutton at the end. Incredibly thoughtful and knowledgeable service made this a great choice for dinner. The space is well laid out too. We didn't feel like we were sitting on top of people, and it was easy to have a conversation even when the room was pretty full.

    Such an amazing dining experience. Located in Andersonville is this unassuming restaurant . The…read morespace is divided between a cozy, warm , tastefully decorated wine bar restaurant and a tasting room. We were fortunate to be seated in the restaurant portion. Staff were so kind and willingly shared recommendations and explanations to us. They have a happy hour on the weekend. We ordered small plates - shrimp cocktail, deviled eggs, pimento cheese with homemade chips and flatbread. It was more than enough food , but I would like to return to try their cheeses, and larger portions. I am not a fan of most chips, but these were so good, and the pimento cheese was savory , spreadable and very good. The prosciutto flatbread was a mixture of sweet cream and savory. The salt from the prosciutto and the sweetness from the figs was perfect. Our waiter overheard us mentioning an upcoming special occasion and treated us to a slice of cheesecake topped with berry sauce. The cheesecake was so fluffy and the chevre cheese was creamy and had a touch of goat flavor. Uvae lived up to my expectations and we will return.

    Photos
    Uvae Kitchen & Wine Bar - Dining area

    Dining area

    Uvae Kitchen & Wine Bar - Oysters and a few chilled shrimp during $2 oyster and shrimp happy hour!

    Oysters and a few chilled shrimp during $2 oyster and shrimp happy hour!

    Uvae Kitchen & Wine Bar - Outside Seating UVAE

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    Outside Seating UVAE

    Pauline's - diners - Updated May 2026

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