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    Vincent Restaurant

    4.2 (591 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

    Vincent Restaurant Photos

    Business Info

    VINCENT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Recommended Reviews - Vincent Restaurant

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    Liza in the house
    Paul K.

    Vincent's is usually closed on Sundays; however, with the festival and Father's Day, they opened and had entertainment to accompany a fantastic brunch. Any breakfast item or lunch item presented is just a notch or two above standard fare. The prices were well within line considering the live entertainment. Our server was spot on with getting our drinks and food orders, and they were served in a timely fashion. Of note, the pancakes were enormous. I just had bacon and toast, which sounded simple, but the bacon was perfect, and the toast was homemade bread! For a special treat, Vincent offered the famous Liza from Chicago. The performer is remarkably like Liza, making you think it's a time warp. She played for the whole audience, both inside and outside, which I found very charming. Liza's interaction with the crowd made sure no one was left out. This performer is quick-witted with her quips. I hope that Vincent's will have her back to perform; the crowd loved her.

    Cold brew martini $10 for happy hour
    Katrina M.

    We came here for happy hour and had a great time. The vibe inside is so cute and I love that its half open to the outdoors when the weather is so great. My cold brew martini was perfect!! I thought the pricing was good for happy hour as well, $10. Other cocktails were listed $7-9 as well which is great. We ordered the charcuterie happy hour board to share and it was good. We definitely had to ask for more bread though. I would totally come back for happy hour again.

    Sid B.

    On behalf of all my family and friends, I want to express profound gratitude to Vincent Chicago for providing such a warm, welcoming, and truly special space for me and my husband on one of the most meaningful days of our lives. As many of you know, planning an event--especially when a simple gathering transforms into something grander--is no small feat. Finding the perfect venue, the right atmosphere, and food that delights every guest can feel overwhelming. But thanks to Rich, Mitch, Chef Luke, and the entire Vincent Chicago team, our celebration became something extraordinary. My heart is overflowing with gratitude for how beautifully they helped us host not just an event, but a moment in time filled with love, laughter, and the people we cherish most. I'll admit, I was a bundle of nerves leading up to the day--completely new to planning a private event and probably more than a little neurotic. But Rich and Mitch were endlessly patient, walking me through every step with kindness and reassurance. They didn't just provide a service--they offered guidance, care, and expertise. They wanted me to trust them, to let go, and to let them do what they do best: craft an unforgettable experience with impeccable hospitality and some of the best food in Chicago. And wow, did they deliver. Speaking of food... our guest list was as eclectic as our love, and let me tell you--everyone was raving. I had been so anxious about portions, but when I saw the sheer quality and generosity of the spread, I was blown away. Every dish was thoughtfully presented, fresh, hot, and flavorful--the perfect brunch balance of breakfast and lunch. And those mini-burgers? They've already become legendary among our friends. Days later, people are still talking about them. LOL. If you're looking for a private event space in Chicago, Vincent Chicago is the place. Our group of 30 fit perfectly, but the space can easily accommodate more. It's intimate yet open, brimming with charm, and even has a fantastic sound system to set the perfect vibe with your own playlist. And the service? Flawless. The entire staff worked as one seamless team, never missing a beat, never feeling rushed--just pure, effortless hospitality. Many talk about community, but it's places like Vincent Chicago that truly make it possible. Spaces like this don't just host events--they foster connections, celebrate love, and bring people together in the most beautiful way. Rich, Mitch, Chef Luke, and the entire team--thank you. Thank you for giving us a space not just to celebrate, but to feel seen, embraced, and at home. We will never forget it.

    Gnocchi.
    Paul C.

    It was really bad, not sure how it has such a high Yelp rating. We sat on the patio where the staff would let pan handlers ask for money throughout the meal service on the patio itself. The panhandler touched and fingered my silverware which was disgusting. When we declined giving him money he gave us a finger gesture meaning "f you". The staff literally stood and watched this happen at every table and did nothing to stop or ask them to leave. We ordered steak tartare, escargot, and I got the gnocchi. The steak tartare looked disgusting on the plate and it tasted like they cut in lots of root vegetables to reduce the amount of meat. The escargot came with minimal garlic oil so the taste of snail was forefront. The gnocchi was absolutely awful- somehow they managed to burn the outside while leaving the inside doughy and chewy. It was disgusting. Vincent is a hard pass and would not advise dining here. It's relatively expensive, they don't seem to know how to cook, and the staff ignores major issues impacting meal service.

    The Basque cheesecake with lemon curd. Mmmm!
    Jennifer M.

    Couldn't have had a better experience. We had to meet early for a play, we had plenty of time to enjoy a mezcal old-fashioned and a spectacular charcuterie board of cheeses and meats and other delicious things that crunched and crackled and tasted wonderful!! we also ordered pierogies which were tasty and piping hot, and a mushroom gnocchi - pillowy goodness!! Our waiter was fantastic, attentive, helpful, and fun. I'd go back in a heartbeat.

    Showing off my new handbag lol
    Rachel R.

    I have lived in the area for over 5 years and had been meaning to try Vincent for much of that time. Last Friday night was finally the night. I had been wanting a really good French 75 for a couple of weeks, and Vincent delivered. My cocktail was excellent! Well balanced, beautifully presented, and reasonably priced. My husband had one of their bourbon cocktails that was on the happy hour menu and he enjoyed it immensely. The atmosphere is that of an upscale bar/restaurant without feeling snooty. The room was filled with parties that seemed to be enjoying after work drinks, or folks on a date. It was really positive and fun. Our service was excellent. We stayed well past when our drinks were finished and never felt rushed out the door. To my embarrassment - I was so tipsy I forgot to tip! When I realized my error I went back the next day to correct it, and they were so nice and understanding. Will definitely be back to try the main courses! Maybe even on a night when they have live music.

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    2 years ago

    This is my new favorite place to have a cocktail and I'd love to come back for dinner. The service was amazing. It's cozy and romantic!

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    1 year ago

    Very bad service and the food was unremarkable. Unlikely to return. The service was slow on top of bad food quality

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    Little Bad Wolf

    Little Bad Wolf

    4.4
    (2.6k reviews)
    0.3 mi
    $$

    We loved and enjoyed this place we drove here after having a craving at midnight and it was one of…read morethe best experiences in the city. The seating was great service was great and food was even better at 1am !!

    The Chronicles of Ragebaiting My Brother continue…read more My brother is a die hard Chicago fan. He visited once during a college internship in 08 and decided he would move to this city. Shout out to him for doing the damn thing. Although I would like to mention it was I who named it and claimed it for myself way back in 2001 after a visit to the city for a college conference. However me and my bestie couldn't figure out how to make it happen on a 20,000 labor organizer salary lmao. So we remain on the east coast while my swagger jacking little brother paints the Windy City red. Anyway because he's so in love with this city and knows its in and outs, I often send him dubious "influencer content" of recent transplants that act like just because THEY just Columbus'd a new spot it must be new to EVERYONE. And the recommendations are often awful and likely paid for (extorted). It sends him into a rage which again - we love. My fave kind of terrible content to send him is Top 10 burger spots in Chicago. The lists are often wrong, outdated, and criminally under seasoned. Every once in a while though there is a fleeting moment of alignment and Little Bad Wolf is it. This truly may be the best burger in Chicago. Food: -Wolf burger - egg fried HARD for me -Bad burger - add egg for my brother -Bad burger - as is for my mom -crab cakes - for SIL -mashed potato- for the toddler -Brussels sprouts for the table The patties were well seasoned and melted in my mouth. I adore crispy onion straws. Beer was crisp and refreshing. Service was outstanding Perfect vibe on a midday Monday Bench and chair seating for all bodies. 100% worth the hype! The menu description is also a good way to annoy your loved ones. See pics for my friend's visceral reaction lmaooo

    Photos
    Fresh flowers
    Fresh flowers
    Shrimp Tacos
    Shrimp Tacos
    Bad Burger with fried onion strings

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    Bad Burger with fried onion strings
    The Good Wolf

    The Good Wolf

    4.2
    (55 reviews)
    0.3 mi

    This is a very nice companion piece to the (also wonderful) Little Bad Wolf next door. The Good…read moreWolf allows reservations, the Bad one doesn't; the Good Wolf feels more relaxed and restaurant-y, while the Bad one is like a boisterous bar with great food. The place feels spacious, yet subdued, with very quick and responsive service. The food is quality, but not ostentatious - sandwiches, pasta, fish and chips, etc. I started with the delightful Charred Boulevardier (bourbon and orange), while my friend got a tasty THC drink. My friend said the pasta carbonara was amazing, and I went for the fish and chips (which is one of my favorite things to order and compare). The fish was done perfectly with an incredibly crispy batter, and the chips matched the amazing fries they have at Little Bad Wolf - crispy, slightly charred, and soft in the middle. Both the fish and chips were aggressively seasoned (which I like, but some may find it salty). The "tarter sauce" appeared to be a tarragon cream of some kind. Nice, but not really tarter sauce. And the small serving of cabbage/apple coleslaw was inoffensive and better than most places. I'll definitely be back.

    Stopped in to The Good Wolf during Happy Hour and surprisingly there weren't many people!…read more That being said our service was very quick and the staff were lovely. I ordered the But a Dream cocktail and Steak Tartare. The cocktail was very refreshing and had a good level of sweetness to it. You could definitely taste the citrus flavors in it which I enjoyed. The steak tartare was also delicious and had a tasty lemon kind of sauce or marinade to balance out the flavors. I would love to come back to try out their full menu!

    Photos
    The Good Wolf
    Chicken and Peppers - Lemon Herbed Jus and Fries
    Chicken and Peppers - Lemon Herbed Jus and Fries
    But a dream cocktail

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    But a dream cocktail
    Sweethearts Bar

    Sweethearts Bar

    4.4
    (8 reviews)
    0.1 mi

    What an lovely discovery Sweethearts Bar turned out to be! The Doctor and I were looking for a new…read morehappy hour place to hang, and we came across Sweethearts Bar. The entrance to the bar is located to the left of Lonesome Rose, which gives it a hideaway feel. The décor is lovely and the vibe is cozy and chill. I kind of felt like I was in a Western bar with the big bull head starting down at me. I would say that for parties of 2 to 4, this is a good joint to hang out in, but any larger groups, I did not see a space to accommodate more than 4 people. The night we were there, they had a cool 80s playlist going and that was nice to sit and chair dance while drinking my cava. The Doctor liked the fact that the beer was really cold. And I loved that they had sparkling wine. There is a small section on the menu for food: chips/salsa, Chile con queso, guacamole, Heartbreaker Burger (Chorizo Smash Patty, Grilled Onion, Cilantro, Chile Con Queso, Pickled Jalapeno, Shredded Lettuce, Jalapeno Ranch, Sesame Seed Bun) and Truck Stop Nachos. I got the Truck Stop Nachos (Black Beans, Queso, Pickled Red Onions, Pickled Peppers, Tomato, Crema). You have the option to add Picadillo Beef, Chorizo, or Carne Asada as protein. But you also have the option to have it vegan. I went with steak. Overall this was a nice snack but would have liked a little more steak added to it. I am not sure if you can order from the menu of Lonesome Rose, but the next time we go, I will ask about that. And I have to remember not to call Lonesome Rose, Lonesome Dove (the novel and mini-series). The selection of cocktails is decent, and it is nice that they have non-alcoholic beverages as well. For those that like hard seltzers, they have those as well as a "Toke Cosmic Berry", which is a THC seltzer. Service was nice, the bartender was attentive and friendly. We will definitely be adding this to our rotation of happy hour places.

    Very fun shotgun bar next to Lonesome Rose that was rocking 70s and 80s dance tracks on a Recent…read moreSaturday night. Excellent cocktails and complementary taxidermy

    Photos
    Sidecar!
    Sidecar!
    Sweethearts Bar
    Beer

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    Beer
    The Nook

    The Nook

    4.7
    (10 reviews)
    0.1 mi

    Enjoyed my drinks here. Very complex & sophisticated cocktails albeit a neighborhood bar feel to…read moreit. I briefly discussed the bartenders "r&d" stuff currently in development why also challenging him to go off script for a custom cocktail that was delicious. Small but mighty & the price point for these types of cocktails is unheard of these days. I'll be returning asap to delve further into the menu but as of now this is a high priority for cocktail aficionados such as myself.

    So... I'd parked my scooter on my way to Elixir, and couldn't help but notice The Nook as I was…read morewalking towards the entrance. After my drink next door, I would be remiss if I didn't stop in. What I got was one of the more unique and interesting cocktails I'd tried! It was the Sick Day, and while I don't command the English language or my palate enough to do it justice, I can tell you that it was definitely a great sipper. The absinthe mist, despite being just that, has a way of doing that. I want to give some credit to the service. While the bar was shorthanded at the time, the barman on duty did his very best as a one-man show. Can't fault them too much, someone calls out sick last minute, and that's that. However, if there is something I can hold against them it's the heat! I'm not sure why, but the upon coming in, the place was HOT! After settling in, it became more bearable, but this is the kind of thing that sometimes persuades me to leave before I order anything.

    Photos
    Another design highlight is the dark wood against the ornate ceiling pattern
    Another design highlight is the dark wood against the ornate ceiling pattern
    Espresso Martini
    Espresso Martini
    Custom old fashioned

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    Custom old fashioned
    Uvae Kitchen & Wine Bar

    Uvae Kitchen & Wine Bar

    4.4
    (206 reviews)
    0.3 mi
    $$

    Incredible wine bar with even more incredible food + service. Hands down the best overall dining…read moreexperience I've had out in the past 6 months. Carlos, our waiter, was so knowledgeable and friendly. He clearly has tried everything on the menu and has a deep understanding of flavors and pairings. what not miss - 1. fried artichoke - heavenly, fried to perfection 2. blue cheese + pear dipping - so smokey you'd think there was bacon in it, with the perfect tang of the pear / mustard flavors. (this plate was something I NEVER thought I'd order and enjoy, I'm not a blue cheese fan normally) 3. short rib wellington - I rarely eat meat, but wow it's so tender and the spread in the bowl pairs effortlessly. The pastry on the outside wasn't doing the dish any favors but didn't take away from it either. A small portion for the price so definitely a special occasion plate IMO LGBTQI+ friendly atmosphere. Was not crowded on a Thursday late night. Great prices on small plates + many pour sizes to fit your budget. What I didn't like- Very close to your booth side neighbors with little separation, I would recommend a stand alone table for more intimate dining. Also, I would enjoy it to be a bit darker (yes it was dark already, give me even more) and the music a bit louder. The check came, I gave my card, the check came back with an extra drink on it that they forgot to add before giving me the check. I will absolutely be back!

    Sometimes I forget how much I like wine…read more Three of us went to Uvae for restaurant week and loved everything. For an extra $15, it made sense to order the prix fixe menu with the wine pairings. A cocktail likely would have cost more. The soup and salad were delicious and paired perfectly with great wines. We all loved our entrees, although I suspect I loved my short rib wellington a little harder. I'm not a huge desert person but I can't stop thinking about that Nutella creme brulee. Also paired with a great dessert wine-- possibly the only dessert wine I have ever really liked! Yes the portions are a little smaller for restaurant week, but with four courses I was happy to not feel like a glutton at the end. Incredibly thoughtful and knowledgeable service made this a great choice for dinner. The space is well laid out too. We didn't feel like we were sitting on top of people, and it was easy to have a conversation even when the room was pretty full.

    Photos
    Dining area
    Dining area
    Oysters and a few chilled shrimp during $2 oyster and shrimp happy hour!
    Oysters and a few chilled shrimp during $2 oyster and shrimp happy hour!
    Outside Seating UVAE

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    Outside Seating UVAE

    Vincent Restaurant - newamerican - Updated August 2026

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