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    The Good Wolf

    4.2 (55 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

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    Charred Boulevardier
    Mark T.

    One thing was missing: top down lighting; otherwise a fantastic experience! I'm a big fan of Little Bad Wolf next door, and finally made it a point to stop in and visit the neighbor. It's not flashy, it is less busy, and if you don't know... sneeze and you'll miss it. The vibe is dark and moody, with notes of brown and dark blue. The art also fits the overall atmosphere well. I question, however, the large TV screen that seemingly only shows their name. It's not intrusive, just a bit weird. However, it was so dark that seeing the menu was more challenging than it needed to be. I can light it up with my phone, though I do (and did) so at the risk of being 'that guy'. Top-down lighting folks, I see the lamps up there, too! I ordered: - Oysters (4 as-is, 4 with mignonette on the side) - Duck Gnocchi - Sticky Toffee Pudding The oysters were medium-sized and excellent quality! They were delightfully briny and without a hint of cartilage or sand. The first order came with mignonette, and while enjoyable, being a bit of a purist, I put on a second order with mignonette on the side. Sure enough, I found myself adding it of my own accord. All the more evidence the kitchen knows what it's doing! Further proof? The Duck Gnocchi - the gnocchi themselves were soft and pillowy, more so than I've experienced up to this point. The duck in the dish was tender and soft as can be. The veggies (mirepoix) were sliced and cooked perfectly, adding texture, freshness and bulk (fiber?) without overpowering anything. To top it all off, breadcrumbs for a little crunch, and a mild sauce that tied everything together in perfect harmony. For the most important course, dessert, we have the Sticky Toffee pudding. A well cooked, well sauced helping of pudding, topped with a large scoop of ice cream that slowly melted, transforming the flavor as you go. For drinks, I ordered the Charred Boulevardier and the Burnout. The Boulevardier was rich, sweet and savory, in contrast the Burnout was brighter and fresher, and still boozy. While neither drink was a smack to the face with alcohol, after getting up, I could feel the effects. In terms of their service, it was polite and attentive, and all items came out fast! The prices are okay, though if you love oysters, keep in mind they will set you back $4/each! Final verdict: There is nothing at The Good Wolf that I wouldn't happily order again. It is hard to choose a standout when everything was of a high caliber. I look forward to working my way through their menu, and continuing to feed the good wolf (props is you know the story of the Two Wolves).

    Chicken and Peppers - Lemon Herbed Jus and Fries
    Christopher V.

    I've been a patron of the Little Bad Wolf ecosystem (Gretel, Wolf & Co., the coffee, butcher, and grocer) since the beginning, and I really want The Good Wolf to succeed. The ingredients and concepts are clearly high quality, but unfortunately, the execution of several dishes during my last visit resulted in a mixed and ultimately disappointing meal. The Hits and Misses: Duck Gnocchi: The base flavor was wonderfully comforting, but the entire dish was heavily over-seasoned to the point of being too salty. Shrimp: High-quality shrimp, but they were dry and significantly overcooked. They would benefit greatly from being served with a simple garlic herb butter. Crab Cabbage Salad: The char on the cabbage was a pleasant touch, and the amount of crab for the price was fair. However, the dish was unbalanced; there was too much raw red onion, which completely overwhelmed the sweet, delicate flavor of the crab. Chicken and Peppers: The chicken was moist and of excellent quality, which I appreciated. Yet, it lacked basic seasoning and really needed salt. It was served with an extremely generous--to the point of being wasteful--portion of fries. The cocktails were the highlight of the night, perfectly balanced and well-made. The service was also a bit strange. I also overheard two other tables expressing frustration with their service timing and attentiveness. The potential here is huge, but until the kitchen tightens up on seasoning consistency and preparation timing, it's hard to justify a higher rating. 3.2 stars

    Piano and jazz mocktail
    Paul C.

    I came to The Good Wolf on a Friday night and I was surprised it wasn't busier! All the service staff were super friendly and helpful. The restaurant was very well decorated and felt sophisticated. I do wish they had a stricter dress code for the staff because some people's attire seemed too casual / not aligned to the restaurant's ambience in my opinion. I tried the following: -Piano and Jazz NA cocktail: it was good, a little too tart, but not bad for a NA option (4/5) -Cheese curds they were just okay (3/5) -Burger was phenomenal and had a nice spice to it (5/5) but unfortunately the fries were room temperature and definitely the low light of the meal (2/5) A solid four stars- I'd be happy to go back but I probably won't become a regular. The burger is definitely worth trying and if they clean up some details / make some easy adjustments to the food quality it could definitely become a 5-star stop.

    Steak tartare
    Caleb H.

    The service was excellent and the restaurant decor made an evening with friends feel just the right amount of elevated and laid back. The happy hour menu had great options and then when we ordered for dinner everything came out perfect. Maybe the best burger in Chicago?? Will have to go back and try again.

    Lemon Curd and Toffee Pudding

    Enjoyed everything. Ambiance is cozy and welcoming. Staff was exceptional and friendly, made a perfect dirty martini and espresso martini. We had the cheese curds which is a must do in any midwest bar but it's a tad elevated here with two dipping sauces and in tempura batter. We split the carbonara which was made perfectly- every bite I savored. He had the good burger which was great but a little overcooked. I had the artichoke parm - everything about it was awesome. Bread I have to say was the best part. We split both desserts and we were both full but managed to eat most of the dessert. Would recommend this now that we've tried both The Good Wolf and The Little Bad Wolf, both were great but I like the Good Wolf better for the menu and cozy atmosphere and the super friendly staff.

    Helen H.

    This place is a fancier sister to the Bad Wolf. Perfect for a romantic date night! I visited twice, and the lighting can get pretty dark depending on where you're seated. They don't take reservations, but I haven't had any issues being seated right away during the weekdays. Highly recommend the cottage fries. I love the thinly sliced potatoes with prosciutto complemented with the softest shaved manchego. It's a good size as well. The sticky toffee was amazing. It came out warm and the combination with ice cream was excellent. Gnocchi and duck was salty to me, and the dish was small for the price. The gnocchi itself was so soft and yummy though. There was fish dish that is no longer on the menu that was delicious and well seasoned. My friend enjoyed her carbonara as well. The carbonara is supposed to be one of the larger dishes so I would like to try that the next time I visit. The drinks here were great. I would visit the bar just for their cocktails. The service has been consistent both times. I can't wait to get the cottage fries again!

    Double Decker Sandwhich
    Jake H.

    didn't think a step up from Little Bad Wolf was possible, but they achieved it. Incredible food and awesome staff with a classy bar and bartender to boot. A perfect date spot. Cheese curds were unique, all the sauces were great in different ways and the breading really was great. The Carbonara and double decker both were phenomenal, with both being so different from each other but nailing the flavors. My wife had named this and one of the best Espresso martinis in the city. Love The Good Wolf and everything chef Kohli is doing.

    Gnocchi and duck
    Alexander B.

    I'm obsessed with this new place in our neighborhood, I really loved the gnocchi and duck and the toffee pudding was a blast Service was also great, if you like fancy vibes you're going to love the ambiance because lights and art are awesome, perfect for a date night!

    Reservation cancellation email

    Do not rely on this place for any important occasions. They cancelled our Valentine's Day reservation day-of.

    Monkfish, beef Wellington, cottage fries, cheese curds, sticky toffee, lemon dessert

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    3 days ago

    One of my favorite restaurants! Great food and great service. Also, one of the best dirty martinis in the city!

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    10 days ago

    It was decent. The food was fine and the service was fine. The dessert was the best part.

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    1 year ago

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    5 months ago

    We both had the chicken and peppers, it was delicious. The wine selection was good and the atmosphere had a good vibe.

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    1 year ago

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    2 months ago

    Amazing food, literally some of the best things I've ever eaten. Great service, very cool environment. Love it.

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    4 months ago

    Good food, great service and excellent drinks. And reasonable happy hour times (after folks are actually off work!). Will def return!

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    1 year ago

    Great food and atmosphere! Waiter was extremely kind. Service was perfect, highly recommend this spot.

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    1 year ago

    Really solid spot for cocktails, burgers are also amazing too if you want food. Great ambiance and service as well, had a great time!

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    Ask the Community - The Good Wolf

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    Little Bad Wolf

    Little Bad Wolf

    4.4
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    We loved and enjoyed this place we drove here after having a craving at midnight and it was one of…read morethe best experiences in the city. The seating was great service was great and food was even better at 1am !!

    The Chronicles of Ragebaiting My Brother continue…read more My brother is a die hard Chicago fan. He visited once during a college internship in 08 and decided he would move to this city. Shout out to him for doing the damn thing. Although I would like to mention it was I who named it and claimed it for myself way back in 2001 after a visit to the city for a college conference. However me and my bestie couldn't figure out how to make it happen on a 20,000 labor organizer salary lmao. So we remain on the east coast while my swagger jacking little brother paints the Windy City red. Anyway because he's so in love with this city and knows its in and outs, I often send him dubious "influencer content" of recent transplants that act like just because THEY just Columbus'd a new spot it must be new to EVERYONE. And the recommendations are often awful and likely paid for (extorted). It sends him into a rage which again - we love. My fave kind of terrible content to send him is Top 10 burger spots in Chicago. The lists are often wrong, outdated, and criminally under seasoned. Every once in a while though there is a fleeting moment of alignment and Little Bad Wolf is it. This truly may be the best burger in Chicago. Food: -Wolf burger - egg fried HARD for me -Bad burger - add egg for my brother -Bad burger - as is for my mom -crab cakes - for SIL -mashed potato- for the toddler -Brussels sprouts for the table The patties were well seasoned and melted in my mouth. I adore crispy onion straws. Beer was crisp and refreshing. Service was outstanding Perfect vibe on a midday Monday Bench and chair seating for all bodies. 100% worth the hype! The menu description is also a good way to annoy your loved ones. See pics for my friend's visceral reaction lmaooo

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    Uvae Kitchen & Wine Bar

    Uvae Kitchen & Wine Bar

    4.4
    (206 reviews)
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    Incredible wine bar with even more incredible food + service. Hands down the best overall dining…read moreexperience I've had out in the past 6 months. Carlos, our waiter, was so knowledgeable and friendly. He clearly has tried everything on the menu and has a deep understanding of flavors and pairings. what not miss - 1. fried artichoke - heavenly, fried to perfection 2. blue cheese + pear dipping - so smokey you'd think there was bacon in it, with the perfect tang of the pear / mustard flavors. (this plate was something I NEVER thought I'd order and enjoy, I'm not a blue cheese fan normally) 3. short rib wellington - I rarely eat meat, but wow it's so tender and the spread in the bowl pairs effortlessly. The pastry on the outside wasn't doing the dish any favors but didn't take away from it either. A small portion for the price so definitely a special occasion plate IMO LGBTQI+ friendly atmosphere. Was not crowded on a Thursday late night. Great prices on small plates + many pour sizes to fit your budget. What I didn't like- Very close to your booth side neighbors with little separation, I would recommend a stand alone table for more intimate dining. Also, I would enjoy it to be a bit darker (yes it was dark already, give me even more) and the music a bit louder. The check came, I gave my card, the check came back with an extra drink on it that they forgot to add before giving me the check. I will absolutely be back!

    Sometimes I forget how much I like wine…read more Three of us went to Uvae for restaurant week and loved everything. For an extra $15, it made sense to order the prix fixe menu with the wine pairings. A cocktail likely would have cost more. The soup and salad were delicious and paired perfectly with great wines. We all loved our entrees, although I suspect I loved my short rib wellington a little harder. I'm not a huge desert person but I can't stop thinking about that Nutella creme brulee. Also paired with a great dessert wine-- possibly the only dessert wine I have ever really liked! Yes the portions are a little smaller for restaurant week, but with four courses I was happy to not feel like a glutton at the end. Incredibly thoughtful and knowledgeable service made this a great choice for dinner. The space is well laid out too. We didn't feel like we were sitting on top of people, and it was easy to have a conversation even when the room was pretty full.

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    Tala House

    Tala House

    4.7
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    10 out of 10 experience. It's so clean and beautiful inside, I really didn't want to leave lol I…read morewas so comfortable; I really liked how bright the inside is. We went here on a Sunday for brunch, we were a big group (6) with a little one. We made reservations ahead. The service was excellent, our waiter was so nice and welcoming because of him we are going back. He was so caring about our little one. The food was delicious including the drinks. Such a great dining experience!!

    Note- I'm a first timer and went for brunch…read more The restaurant is beautiful- lots of neutrals with some pops of green. Great place to for a family meal or a date night. I went for brunch and had the pancakes. To my surprise, the restaurant does not serve standard breakfast meat, so I got a side of pastrami to accompany my pancakes. The pancakes were smaller than I expected, but were fantastically fluffy with a very tasty vanilla sauce. The fruit was all fresh and flavorful, and the pastrami, surprisingly, accompanied the pancakes well. It was a perfectly seasoned and incredibly moist. Would come back to have the actual sandwich. Service was solid, if not a little slow, but everyone we saw was incredibly friendly. All in all, this place is a fantastic addition to Andersonville and I highly recommend you give it a try!

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    Vincent Restaurant

    Vincent Restaurant

    4.2
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    Last night my boyfriend and I came here for dinner. This was my first time here, my boyfriend had…read morebeen here before. I used to work with one of the owners (Luke) at Starbucks. Walking into the host was friendly and sat us at our table. When we got there people were there for happy hours (4 p.m.- 6 p.m.). We started with drinks. I had the Sparkling Rose which was fruity and smooth. My boyfriend had Hive Mind (vodka, honey, lavender, rhubarb, and lemon) which my boyfriend loved. Mitch was our server. He was friendly and nice and our wait time was perfect. We ordered 3 small plates: Cheese Plate, Grilled Shrimp, and Tuna Tartare. They were all good. Grilled Shrimp and Tuna Tartare had enough spice for my boyfriend and me. The cheese plate was yummy too. 3 different types of cheese, with honey, jam, candied beets, and peppers. And for dessert we had Crème Brûlée made with soy milk custard, chocolate, black sesame, and strawberry. It was different in a good way. The restaurant has paintings hanging up, which remind me of someone living/library. Our table was very cozy. A nice and cool restaurant in Andersonville, for sure I will come back for happy hour.

    This spot was super cute! We stopped in for happy hour which featured some fairly good deals on a…read morehandful of wines, cocktails, and snacks. There's a small outdoor patio and a good-sized bar and dining room. We ordered the deviled eggs which were a special treat given that they are beet-pickled. So yummy and unique and the presentation was gorgeous. The charcuterie boards here looked incredible but since we were only stopping in for a quick bite, we didn't order one (although it was tempting). Service was friendly and attentive. I highly recommend this cute spot!

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    Hopleaf Bar

    Hopleaf Bar

    4.1
    (2.4k reviews)
    0.5 mi
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    Yeah, we loved Hopleaf! We had two hours to kill while Apple worked to fix a hardware issue on an…read moreiPhone, so we drove over to Hopleaf in Andersonville. So glad we did! We started with beer from an extensive list (updated daily, per our server). I had a Kwak red ale served in a creative glass with its own little supporting stand. Hubs got an IPA and I can't remember which one. Daughter ordered a ginger ale. All tasty! We started with the poutine fries. Very good!! We cleared the plate. Then I had a smash burger - it was good, but I forgot I am not a fan of American cheese which made the burger...I don't know, creamy? The burger itself was good. Hubs and daughter sampled it and loved it. Hubs had the brisket Reuben and loved it. Daughter had the sausage platter and loved the sausages -- 2 kinds -- and potatoes. No room for dessert. Server was friendly, helpful (on the beer menu especially) and efficient. Other staff made sure we had water, utensils, brought our food, etc. We were well cared for. The building itself is a multi-room plus patio affair, all in brick with hardwood floors and warm lighting. We ate in the dining room but there are two bar areas with large bars and tables, serving from the same menu. There was a pleasant doorman who explained the layout and checked our IDs (no kids allowed). Definitely on the favorite list for Chicago visits.

    Hopleaf Bar is hands down one of our favorite spots for dinner and drink in all of Chicago!…read more One key to a successful dinning experience at Hopleaf is knowing the three different spaces to engage. When you first walk in, you have to show your ID since this is an adults-only bar establishment. (1) You can then choose to sit in the front bar area, if you want a full menu, but use the bar for ordering service. (2) If you keep walking through the front bar area, you reach the host stand at the top of the ramp. This is where you can put your name in to sit in the main dining room, upstairs, or outside. (3) However, you can also walk through to the left of the host stand to another bar area that has full menus, but bar service for ordering. This is our preferred spot because we can often find a seat and order with the bar. Do note that, during busy times, part of this bar area is managed by the host stand and will be labeled as such. The extensive beer menu is our favorite. We have our favorite food items, so all our decision making revolves around which beer we will get. They always have a bit of everything style-wise, from all over the world, but with a local-brewery focus. Seasonal emphasis is also taken into consideration when they curate the beer list. It is always rotating and we love it! Beers are served in the recommended glasses from the breweries. It's a great drinking experience from start to finish! Our food orders are eternally set: I get the Nueske Ham sandwich with fries and aioli. My husband gets the Reuben sandwich with fries and aioli. This meal is so perfect we'll probably never get anything different, despite the menu being delicious across the board. The wildest we get is sometimes splitting the two sandwiches. No reason to mess with a good thing! Other notable great things about Hopleaf: (1) Kind, knowledgeable, and professional staff. (2) Reasonable prices for high quality and great variety products. (3) Clean Belgian Bar decor/vibe with lots of space for folks to enjoy their time. (4) They are open late and serve food late. Thank you for being an amazing local spot, Hopleaf! We'll see you soon!

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    The Good Wolf - newamerican - Updated August 2026

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