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    Big Jones

    3.7 (1.8k reviews)
    Closed 10:00 am - 3:00 pm, 4:30 PM - 8:30 PM
    Updated a few days ago

    Order Big Jones Takeout or Delivery

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    Business Info

    BIG JONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Big Jones

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    Reviews With Photos

    Fried chicken
    Ariana G.

    I came here to treat myself to a solo lunch during restaurant week 2026 and I had the best experience! I forgot the name of my server but bless his heart, he deserves a raise!!!! He was the kindest soul - he always checked on me and made sure I was taken care of. The vibes inside transported me to New Orleans with its Southern charm and hospitality. They had some decor up for Mardi Gras too. I was able to enjoy a nice cup of coffee while sitting by the window. Gumbo ya-ya (course 1): FIRE. I feel like I've never had a real good serving of gumbo in my life and this really felt so comforting to me. Warmed my soul real good. Add a little bit of their house-made hot sauces to elevate the dish! Fried chicken (course 2): As if the meal couldn't get any better after the gumbo - this fried chicken blew me away! And the portion was huge, especially for restaurant week. The chicken is so crispy. The sweet potato puree elevates this dish so much, creating a sweet n savory bite every time. I would order this again x100. Calas (course 3): To end the meal, I got the Calas - which are similar to beignets. 2 calas came on top of a hazelnut sauce. No comment - just get them and you won't regret it.

    Vibe
    Emily T.

    This place has randomly been on my list for a few years because I love southern food and there is barely any in Chicago. I chose it for supper club because it's open on Mondays lol and I'm really glad I did because it ended up being great. They were sadly out of the biscuits so I will need to come back for brunch one day and try those. But we got the cornbread, the mac & cheese, the crabcakes, the fried green tomatoes, the fried chicken, and the strawberry shortcake. The cornbread was wildly good and every time a new order came out of the kitchen we could smell it. I loved the garlic mac & cheese, and the fried chicken was super flavorful (Definitely similar to fried chicken that I tried in Savannah, Georgia). The desserts and part of the menu rotates seasonally so we got to try the seasonal strawberry shortcake, which was excellent. Everything was just super fresh. Our waiter brought us shots after the meal, which was very kind. Really the only complaint I have is that at times the kitchen was a bit slow but since it's an open kitchen, you could see that there were only two chefs and everything came out piping hot. I think it's an underrated place in Chicago and I would definitely come back- Especially for brunch! They were also playing Adele radio the whole time which really kept us going lol

    Conmplimentary beignets
    Romana N.

    One of my favorite places in neighborhood hands down. Been coming here for years for different occasions. Best Bloody Mary, shrimp & grits! Very original and tasty summer drinks like Rhubarb Mojito. Love southern decor. And service is always very knowledgeable & attentive. Will be back soon!

    Kate M.

    Finally got to try Big Jones! Andersonville is on of my favorite neighborhoods, so I'm always excited to try a new spot here. A friend and I came by Sunday afternoon for a late brunch. It was busy but they were able to seat us at the bar right away. We both ordered spicy bloody marys to start, and this was probably the most interesting bloody mary I've ever had! What looked like grated cheese was actually ginger. And a lot of it! It wasn't my favorite because it was impossible to take a sip of the drink without getting a mouthful of ginger. I wouldn't order this again unfortunately! What I WOULD order again is the #BeatBobbyFlay biscuit sandwich. So good!! A huge buttermilk biscuit is slathered with sweet cream butter and stacked with Creole hot sausage, Swiss cheese, spicy apple chutney, and an egg. We got it with a side of hashbrowns which were perfectly crispy. This was big enough for a friend and I to share. We also got the popovers and beignets - probably didn't need both of these. I would go with the beignets! Our server/bartender was super kind and personable. I want to come back and try the dinner menu!

    Briana L.

    Some of the best southern food in Chicago is in Andersonville at Big Jones. Highlights: jalapeño cornbread crawfish étouffée crispy duck two ways Skip the dessert tho - it was a bit more dough than flavor. Personable service with great recommendations. Only note is some of the tables are close together, so it's not the most private dining experience.

    Tomato Salad - sooo good
    Laura M.

    Everything we had was so delicious and the service was top notch. Such a great neighborhood gem of a restaurant. It was busy when we went, make sure to grab a reservation. I highly recommend the salad with chicken - the cornbread croutons are to die for and the mac and cheese is deliciously decadent!

    Brianna R.

    Went on a Sunday for brunch so it was pretty packed but we managed to snag a spot at the bar without a wait. The service was great. I thought my shrimp and grits were on the soupy side but that can be a matter of preference. I forgot what the name of our appetizer was (pictured) but it was just ok. I was curious how they have a Vandermil cider on their menu! I'd go back to try dinner.

    Jessica C.

    Big Jones in Chicago is such a gem for Southern comfort food done right We started with what I'm pretty sure was their bread and pickle plate -- and wow. The assortment of warm, golden biscuits and cornbread was perfectly crisp on the outside and fluffy inside. Paired with house-made pickles, chow-chow, and spreads, it was the kind of starter you keep reaching for even when you tell yourself to save room. The balance of tangy, sweet, and savory really set the tone for the meal. For mains, the braised beef (served over creamy grits) was rich, tender, and deeply flavorful. The grits were smooth and buttery, soaking up all that savory sauce beautifully. On the side, the simple butter lettuce salad added a fresh, light contrast that helped cut through the richness. Everything felt comforting but still thoughtfully prepared. And of course -- dessert. The slice of cake topped with a generous dollop of whipped cream was moist and indulgent without being overly sweet. The beignets dusted in powdered sugar and drizzled with chocolate were warm, pillowy, and absolutely irresistible. Messy in the best way. Overall, Big Jones delivers classic Southern flavors with care and authenticity. Cozy atmosphere, comforting dishes, and a menu that makes you want to come back to try more. Definitely a spot worth revisiting.

    Fried Chicken (Half) with red beans and rice
    Michelle D.

    This place did not disappoint. Sat outside, great size tables and chairs. This was my first time here. Lucas was awesome. He was so patient as I went back and forth with what to order. He provided great recommendations and made sure to inform us on what our wait time may be based on our order. The food was delicious!! I'm definitely going back!

    bacon
    Katherine Y.

    came here for brunch with my family a couple weekends ago. it was very crowded on a saturday afternoon and rightfully so! our server was very friendly and did a great job. the highlight of our meal was definitely the cornbread, we all agreed that it was the best cornbread we had ever had. it's served piping hot with a nob of sugary butter on top. it was delicious and soft. the bacon was also delicious, thick cut and smokey. i got the shrimp and grits and it was also really yummy, the mushroom lover in me was more than satisfied with the shiitake mushroom! the grits were pure creamy goodness. i'm glad we got to come to this place, a part of the city i'm also typically not in. it's a great brunch spot!

    Inside
    Ashley F.

    Great service! Very good gluten free options. I had the catfish and grits. OMG the coffee!!!! That for me was the best part. I am not even a huge coffee drinker, but I loved theirs. I cant wait to go back and try something else. The inside was beautiful and the staff was awesome.

    Savannah Crab Cakes
    Gil S.

    This was my first time. My friends have been here one of their favorite restaurants in the city. We came here on Thursday night, we were the first customers here. The weather was nice but we decided to stay inside. The restaurant reminds me of the restaurants that I see on TV. Are server name Cary was friendly and he was our bartender too. My friend had the Big Jones Aperol Spritz. I had the Black Raspberry Mojito. For starters I had the Savanah Crab Cakes made with/lump blue crab cakes, creamed shoepeg corn, maque choux, local cherry tomatoes, okra, and roasted pepper relish. The sweet potato biscuits were so good with the jalapeno honey butter. My friends had Gumbo Yaya and Skillet Cornbread. The food looks good. I have to try it when I come back. For the entree me and my friend had the same dish: Crispy Catfish a la Big Jones with grits, sea island red peas, and tasso ham beurre monte. My other friend had the Fried Chicken (Half) with red beans and rice, sweet potato puree, and sweet chili sauce. The fried chicken looks good. Of course I had leftovers to take home. We didn't get dessert next time for sure. The place wasn't too crowded, probably busy on the weekends. Can't wait to go back and try the fried chicken

    Fried Chicken

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    Fantastic staff! Great energy! Even a vegetarian option for the southern pre fixe brunch! I highly recommend this restaurant!

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    Page 1 of 47

    Big Jones Reviews in Other Languages

    Ask the Community - Big Jones

    Do they offer BYOB and is there a corkage fee?

    No BYOB they have a full bar. Corkage fee

    Do they have "shrimp & Grits"?

    YES! And they are awesome.

    Don’t See Your Question? Ask Away!

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    Dolce Arte ended up being a nice place to slow down for a bit. It's inside an art gallery, so it…read morehas this mix of rustic and industrial style that feels different from a regular coffee shop. They also have a patio, and with the weather being nice, it was easy to just sit outside and relax for a while. I was honestly too hungry to spend much time deciding, so I just ordered one of the sourdough donut ball. It was exactly what I was hoping for. The outside had a light coating of sugar that gave it just the right amount of sweetness without being too much. Once I bit into it, the inside was soft, airy, and slightly chewy from the sourdough, which made it different from a regular donut. There was a subtle tang from the sourdough that balanced the sweetness really well, so it never felt overly sugary. It had a light crispness on the outside, then a warm, pillowy center that practically melted away with each bite. I finished it way faster than I expected. The only thing I forgot was ordering something to drink with it. Looking back, a good coffee would've made it even better. Still, I'd definitely stop by again the next time I'm in the area.

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    I have been to this place three times. The coffee is amazing. I would definitely visit them even…read moremore frequently, but it is a bit of sensory nightmare inside. The coffee prep area is in the middle of an overall small room, and it stays pretty loud as they're continuously prepping drinks. There is some seating inside, but it's a bit limited. I got coffee flights the last two times I was there, and I was lucky to get a seat. On my last visit, I was there around 8:30 on a Sunday on a rainy, late summer day. I had wanted to order a flight, but every seat was taken, so I had resigned myself to ordering a single coffee. Luckily, a couple people left, so I was able to secure us a table. I would have been very disappointed if I hadn't been able to order the flight I came there to get! They have amazing flavors, I LOVE that they do flights, and their food has been decent. I only wish it was a little more spacious and quieter.

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    Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

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    Saint Anna Bakery & Cafe - Red bean bun

    Red bean bun

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    Hong Kong milk tea, egg tart

    Big Jones - southern - Updated September 2026

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