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The Good Wolf

4.2 (56 reviews)
Closed • 5:00 pm - 11:00 PM
Updated 2 months ago

THE GOOD WOLF · YELP ASSISTANT

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Charred Boulevardier
Mark T.

One thing was missing: top down lighting; otherwise a fantastic experience! I'm a big fan of Little Bad Wolf next door, and finally made it a point to stop in and visit the neighbor. It's not flashy, it is less busy, and if you don't know... sneeze and you'll miss it. The vibe is dark and moody, with notes of brown and dark blue. The art also fits the overall atmosphere well. I question, however, the large TV screen that seemingly only shows their name. It's not intrusive, just a bit weird. However, it was so dark that seeing the menu was more challenging than it needed to be. I can light it up with my phone, though I do (and did) so at the risk of being 'that guy'. Top-down lighting folks, I see the lamps up there, too! I ordered: - Oysters (4 as-is, 4 with mignonette on the side) - Duck Gnocchi - Sticky Toffee Pudding The oysters were medium-sized and excellent quality! They were delightfully briny and without a hint of cartilage or sand. The first order came with mignonette, and while enjoyable, being a bit of a purist, I put on a second order with mignonette on the side. Sure enough, I found myself adding it of my own accord. All the more evidence the kitchen knows what it's doing! Further proof? The Duck Gnocchi - the gnocchi themselves were soft and pillowy, more so than I've experienced up to this point. The duck in the dish was tender and soft as can be. The veggies (mirepoix) were sliced and cooked perfectly, adding texture, freshness and bulk (fiber?) without overpowering anything. To top it all off, breadcrumbs for a little crunch, and a mild sauce that tied everything together in perfect harmony. For the most important course, dessert, we have the Sticky Toffee pudding. A well cooked, well sauced helping of pudding, topped with a large scoop of ice cream that slowly melted, transforming the flavor as you go. For drinks, I ordered the Charred Boulevardier and the Burnout. The Boulevardier was rich, sweet and savory, in contrast the Burnout was brighter and fresher, and still boozy. While neither drink was a smack to the face with alcohol, after getting up, I could feel the effects. In terms of their service, it was polite and attentive, and all items came out fast! The prices are okay, though if you love oysters, keep in mind they will set you back $4/each! Final verdict: There is nothing at The Good Wolf that I wouldn't happily order again. It is hard to choose a standout when everything was of a high caliber. I look forward to working my way through their menu, and continuing to feed the good wolf (props is you know the story of the Two Wolves).

Cheese curds, tuna tartare
Elizabeth A.

This was the second round coming to the good wolf! It was just as good as the first! Starters include their tartare and cheese curds. I enjoyed their carbonara and my brother grabbed their chicken sandwich that came with fries and a garlic aoili! Loved the carbonara it came with an egg yolk in the center you get to mix in. Similar with the tartare a fresh egg yolk in the middle to mix in. Tartare is so fresh with lots of flavor I do prefer the egg yolk on top with a tartare this was right up my alley. Cocktails were amazing they do not disappoint! I definitely recommend reservations because it can get busy! Low light but such a casual hang for a quick dinner or even just cocktails and their apps! I can definitely see myself going for a third time!

Chicken and Peppers - Lemon Herbed Jus and Fries
Christopher V.

I've been a patron of the Little Bad Wolf ecosystem (Gretel, Wolf & Co., the coffee, butcher, and grocer) since the beginning, and I really want The Good Wolf to succeed. The ingredients and concepts are clearly high quality, but unfortunately, the execution of several dishes during my last visit resulted in a mixed and ultimately disappointing meal. The Hits and Misses: Duck Gnocchi: The base flavor was wonderfully comforting, but the entire dish was heavily over-seasoned to the point of being too salty. Shrimp: High-quality shrimp, but they were dry and significantly overcooked. They would benefit greatly from being served with a simple garlic herb butter. Crab Cabbage Salad: The char on the cabbage was a pleasant touch, and the amount of crab for the price was fair. However, the dish was unbalanced; there was too much raw red onion, which completely overwhelmed the sweet, delicate flavor of the crab. Chicken and Peppers: The chicken was moist and of excellent quality, which I appreciated. Yet, it lacked basic seasoning and really needed salt. It was served with an extremely generous--to the point of being wasteful--portion of fries. The cocktails were the highlight of the night, perfectly balanced and well-made. The service was also a bit strange. I also overheard two other tables expressing frustration with their service timing and attentiveness. The potential here is huge, but until the kitchen tightens up on seasoning consistency and preparation timing, it's hard to justify a higher rating. 3.2 stars

Piano and jazz mocktail
Paul C.

I came to The Good Wolf on a Friday night and I was surprised it wasn't busier! All the service staff were super friendly and helpful. The restaurant was very well decorated and felt sophisticated. I do wish they had a stricter dress code for the staff because some people's attire seemed too casual / not aligned to the restaurant's ambience in my opinion. I tried the following: -Piano and Jazz NA cocktail: it was good, a little too tart, but not bad for a NA option (4/5) -Cheese curds they were just okay (3/5) -Burger was phenomenal and had a nice spice to it (5/5) but unfortunately the fries were room temperature and definitely the low light of the meal (2/5) A solid four stars- I'd be happy to go back but I probably won't become a regular. The burger is definitely worth trying and if they clean up some details / make some easy adjustments to the food quality it could definitely become a 5-star stop.

Helen H.

This place is a fancier sister to the Bad Wolf. Perfect for a romantic date night! I visited twice, and the lighting can get pretty dark depending on where you're seated. They don't take reservations, but I haven't had any issues being seated right away during the weekdays. Highly recommend the cottage fries. I love the thinly sliced potatoes with prosciutto complemented with the softest shaved manchego. It's a good size as well. The sticky toffee was amazing. It came out warm and the combination with ice cream was excellent. Gnocchi and duck was salty to me, and the dish was small for the price. The gnocchi itself was so soft and yummy though. There was fish dish that is no longer on the menu that was delicious and well seasoned. My friend enjoyed her carbonara as well. The carbonara is supposed to be one of the larger dishes so I would like to try that the next time I visit. The drinks here were great. I would visit the bar just for their cocktails. The service has been consistent both times. I can't wait to get the cottage fries again!

Steak tartare
Caleb H.

The service was excellent and the restaurant decor made an evening with friends feel just the right amount of elevated and laid back. The happy hour menu had great options and then when we ordered for dinner everything came out perfect. Maybe the best burger in Chicago?? Will have to go back and try again.

Lemon Curd and Toffee Pudding

Enjoyed everything. Ambiance is cozy and welcoming. Staff was exceptional and friendly, made a perfect dirty martini and espresso martini. We had the cheese curds which is a must do in any midwest bar but it's a tad elevated here with two dipping sauces and in tempura batter. We split the carbonara which was made perfectly- every bite I savored. He had the good burger which was great but a little overcooked. I had the artichoke parm - everything about it was awesome. Bread I have to say was the best part. We split both desserts and we were both full but managed to eat most of the dessert. Would recommend this now that we've tried both The Good Wolf and The Little Bad Wolf, both were great but I like the Good Wolf better for the menu and cozy atmosphere and the super friendly staff.

Double Decker Sandwhich
Jake H.

didn't think a step up from Little Bad Wolf was possible, but they achieved it. Incredible food and awesome staff with a classy bar and bartender to boot. A perfect date spot. Cheese curds were unique, all the sauces were great in different ways and the breading really was great. The Carbonara and double decker both were phenomenal, with both being so different from each other but nailing the flavors. My wife had named this and one of the best Espresso martinis in the city. Love The Good Wolf and everything chef Kohli is doing.

Gnocchi and duck
Alexander B.

I'm obsessed with this new place in our neighborhood, I really loved the gnocchi and duck and the toffee pudding was a blast Service was also great, if you like fancy vibes you're going to love the ambiance because lights and art are awesome, perfect for a date night!

Monkfish, beef Wellington, cottage fries, cheese curds, sticky toffee, lemon dessert
Yesenia M.

If you've ever gone to Little Bad Wolf (which if you haven't then that's also recommended!), then Good Wolf is a must-visit. As the sister restaurant, it brings the same inviting atmosphere but elevates the dining experience with more refined flavors and creative dishes. The monkfish is a standout -- perfectly cooked and bursting with flavor. Don't skip the lemon dessert either, it's a delightful, refreshing finish to the meal. The service, drinks, and food were all top-notch, and the ambiance makes it a great choice for a date night or a casual get-together with friends. I'll definitely be returning! Highly recommend for anyone looking for a unique yet approachable fine dining experience. Can't wait to check it out again next time I'm in town!

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We came here for a wine tasting and it was crazy how good everything was. They really do have a…read morebroad and unusual selection. Unfortunately I didn't eat nearly enough but I got some oysters and they were great. There's a nice outdoor seating area and the inside is very cozy and dimly lit.

We popped in here after the farmers market and decided to sit at the bar and check out the happy…read morehour menu. While looking, we were excited about the non-HH menu because it had some really great things (scallops, lamb, mussels, and more) with fairly reasonable prices. The bartender was friendly and greeted us right away and handed us some menus and gave us a couple minutes to ask questions/place our orders. We decided to start with a HH bottle, shrimp cocktail, and oysters. The food came out in minutes but unfortunately the bartender completely forgot about us. We were hungry so we jumped right into the food w/o napkins, plates or cutlery. When we were more than halfway through, he brought us that stuff, but still no bottle and unfortunately our mouths were full and he dropped it off w/o making eye contact so we couldn't flag him and remind him about our drinks. After about 20 minutes we decided to leave and asked for our check. That's when he realized he forgot and apologized. We said it's fine and paid the bill and left. If it was busy, I could understand but it wasn't - they had literally just opened and there were 6 people in the whole place. Two of which were seated near us at the bar and sounded like vendors pitching something, which is ok I guess - but I'm still confused as to why that would have impeded service. Oh well, it saved us $150 so I'm fine. The menu looks good so I'd maybe try it again if I was in the area but parking and traffic is pretty unbearable so probably not likely any time soon.

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I had better hopes for this place, but this is how our experience went:…read moreGot there and were the first ones ( so we actually had to wait about 7 min before the opened the doors which was fine and we sat at their patio waiting for it ) They opened, we come inside and the first impression is that this is a cute little place, so it was off to a good start. After we sit down, waitress comes with paper menus and one of them is all wrinkled ( no attention to details here) but ok not a biggie. She then gives us a smaller menu with the "Special of the day" which was Branzino BUT she said to us that they only have one so if we want it we should tell her right away ( so two things here; one, we are the only ones in the place but two, how is this a special and you only have 1????) so this isn't a special, this is a leftover ... obviously that's not the route we were to take. Ok so we take a look the menu, ordered some drinks that were good and when she gets back we ordered the tuna tartare, but she says: we are sold out ( at this point there's only one more couple in the place- and remember we were the first ones ... what do you mean you sold out, you mean you didn't even buy/prep this dish for the day ... so we decided no appetizers then and went straight to the main course. So I went to the bathroom to wash my hands and the sink is clogged ( I have phobia to clogged sinks, they are disgusting) but whatever. Food came after 40 minutes ( do I have to remind you we were the first ones and only one more table was filled at that point ?) Fries however were delicious and my husband and I said that would be the only reason for us to come back. Fries with truffle and mayo ..

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While my parents were in town we went to Lady Gregory's because I knew my mom would love the…read moreIrish-pub vibe as someone who lived in Ireland for a year. I was right, she loved the vibe, food, and full experience. We all did! We went during brunch and loved the wide variety of breakfast and lunch options. My mom wanted something to remind her of Ireland, so she got the fish and chips and loved it. My dad got the two eggs breakfast with bangers and breakfast potatoes. He found it very yummy. My husband and I shared two dishes, which I stupidly forgot to take a picture of! We ordered the eggs ranchero burrito and the blackened chicken sandwich. Both were SO GOOD that I'm so glad we shared. The burrito was so flavorful and fresh and I loved the creamy red salsa sauce. It was perfect for dipping the sandwich's fries. The sandwich was so crisp and delightful. The sauce, avocados, and blackened chicken were just perfect together. I'd happily eat both dishes again anytime! We've previously been to Lady Gregory's and had burgers and drinks. We've loved everything we've eaten and drank, so it definitely has won a spot in our local dinning rotation! Prices are reasonable, staff are incredibly welcoming and professional, service is timely and helpful, and the building is clean and classy. We love Lady Gregory's and look forward to our next visit!

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When you have over 60 beers on tap and VERY GOOD beers at that, you know it's gotta be a great…read moreplace. There's different dining areas by the bar where you order from the bar. In the middle or outside you can be waited on. We were celebrating birthdays so we went for the service area. Eric our host was extremely nice. Only bummer was we got put right next to another table of 4 and bumping into each other and they were very loud. Fortunately we got another table (although it was right in the middle of the room). At the end it's about the beer...exceptional!!! Also the food...exceptional!!! We ordered salads all the way around. Citrus salad was perfect, refreshing and filling. Others got the arugula salad and entree salad. All very delicious. Since it was a birthday, we got one of our desserts complimentary. The birthday gal ordered a chocolate & espresso pot de creme, w/brulléed marshmallow fluff, & a cherry port. For my birthday I got the cherry sundae with a vanilla gelato, cherry compote, pistachio & shortbread crumble. Sooooooooooooooooooo Gooooooooooooood. Oh yeah, don't forget about the beer. Oh yeah their cocktails are very tasty as well.

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The Good Wolf - newamerican - Updated November 2026

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