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    Hopleaf Bar

    4.1 (2.4k reviews)
    Open 12:00 pm - 11:00 PM
    Updated 1 month ago

    Hopleaf Bar Photos

    Business Info

    HOPLEAF BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Hopleaf Bar

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    Brisket Ruben.
    Kelly Ann W.

    Can't say enough great things about this spot. Visited for diner while visiting Chicago. I saw it on DD&D and it did not disappoint. The Beer menu is vast, rotating and stellar! So many Belgian beers which I love! Tried 2 new ones and also had my favorite Gulden Draak. The brisket (sandwich) was so moist and delicious and the burger big and scrumptious. The home made fries are great! We thought the citrus salad would be some sort of greens with some citrus- but it was all citrus. Interesting and tasty, just not what we were expecting. The building is a cool vintage industrial vibe exposed brick and Vtg beer signs. The bar room is a festive party atmosphere with permanent stools and tables and a pretty wood bar with stools. The outside patio is gorgeous! The staff was efficient and friendly even in a busy crowded atmosphere. We will be back next time we're visiting Chicago.

    Citrus Salad***
    Terri S.

    Fantastic beers and cocktails. I am not a beer drinker but found one I loved. The food is higher end but wow! So tasty!! Our waitress gave us a lot of attention, made recommendations and really listened to our likes and dislikes.

    Shelly V.

    Such a cool vibe inside hopleaf! Came early for our reservation to sit at the bar in celebration of our 1 year anniversary. Forgot to take a picture of the mussels but we got the beer mussels and white wine mussels for one and it was more than enough food. Happily took the fries home for leftovers though. Service was a little slow but it was pretty busy in there for a Sunday. Pretty inexpensive considering the amount of food you're served so definitely will go back and try some other things.

    Crispy Pork Belly
    Mark T.

    Simply, all around excellent! This was one of those cases where I stopped in, started a review, and then it sat in my drafts collecting dust. Thus, a return visit was a must! Primarily because I genuinely enjoyed it, and secondarily because I enjoy writing. Hopleaf boasts a tremendous and awesome beer list! It's truly hard to do it justice in a review. I will say they offer a wide variety of different kinds, origins, styles, bottle versus draft, and so on. For those who aren't beer lovers, there are cocktails, ciders, and more! For food, I was able to try both the Pork Belly and the Slagel Burger. The pork belly was much better than I expected! The exterior was delightfully roasted, and the interior was soft and savory with a good balance between meaty and fatty bits. The pork was well-sauced, and the accompanying accoutrements were similarly fantastic, helping to round out the pork, and adding freshness. On my first visit, my main memory of the burger was a very high salt level. However, this appears to have been addressed on my second visit. Now, is it the best burger in the city? No. However, it is excellent in its own right. The smashed patties have good flavor and a proper char around the edges. The vegetables are present but not so overwhelming that it becomes a hard-to-eat salad, and finally, it is delightfully cheesy! Where service is concerned, the bar staff were friendly and welcoming. They took great care of me and other patrons approaching the bar. Food came out in a reasonable timeframe, especially for items cooked to order. In terms of their vibe, I feel as though the best way I can describe it is to say it's a larger, elevated dive bar. It isn't cramped or dark, and there's plenty of space. At the same time, it isn't at all uppity and preserves that neighborhood establishment feel (though I would certainly go across town to visit on occasion). Finally, regarding value, when the bill came, I felt the amount due was more than reasonable considering the quality of food, beers, and service I received. Thus, while I am generally not a big beer drinker (I'm more of a spirits/cocktails person), I'm not totally against printing out their beer menu and crossing out items as I try them. That is to say, I look forward to coming back again and again.

    Mussels, fries
    Audrey K.

    This is seriously one of my favorite bars in the entire city and I have only had the pleasure of coming here once. Hopleaf itself is worth a trip to Andersonville. On a sunny day this patio is unbeatable. It's what heaven probably feels like. There's shade, there's sun, there's vibes. The food was delicious. Everything I had was amazing. I have tried so hard to find a place closer to me that is even close to being as good as this place and I have failed. It's one of a kind. I had the best day ever here. I journaled about this place.

    Rachel L.

    Get the frites. I could end my review there and it would still be the most accurate statement and all you need to know. Seriously though, best fries in Chicago. They are perfectly crisp on the outside and fluffy in the middle. You won't find a better bar snack anywhere. I was lucky enough to live walking distance to Hopleaf for a while, and it was my go to spot. It's huge inside, you don't realize how big by looking at it from the outside. Several different rooms plus an outside patio out back. Beer menu is expansive and since I don't like beer, I love the fact they have such a wide variety of ciders, which I do love. It's not fancy. They make you feel at home. Gets quite busy on Friday and Saturday nights, so be ready to share tables with strangers and get to know a new friend. One of the places I miss most in Chicago since I moved south. Don't forget, get the frites!

    The Slagel Burger
    Jackie B.

    This was a top tier burger in the city. I was told to try this place after raving about leavitt street and this burger was really good as well. Leavitt still is better in my book, but a huge burger with lots of substance for it being a smash burger. Typical bar vibes and was very cozy. They do not have table service in the front area, but you can order at the bar and it's just as good. Would recommend to try their burger.

    Slagel burger with German potato salad
    Jonathan W.

    Takes credit. Lots of seating. They have bar seating and table seating. Excellent service. Mussels with white wine ($18) for one- they are famous for mussels. It's actually mussels enough for 2 people. I was hoping for more flavor, but the mussels kind of didn't have taste. The soup needed more seasoning. Frites- large serving enough for 2 or 3 people. But they are like shoestring fries cut in half, so it's too small for me. Slagel burger ($20)- prob the best burger I've had in this side of Chicago. Gooey cheese on 2 slices of smashburger. It's so good. Upgraded for German potato salad - nice change from American salad. Cooked golden potatoes, grilled onions, and bacon Cider Uncle John perry- fine pear cider. Refreshing Fat orange kitten IPA- very fruity with little ipa after taste Weissbier- super good German beer Middle brow - sour beer, I'd get again. Maypop- sour beer with citrus

    Crispy pork belly
    Don J.

    Fun place to have a beer with snacks or dinner. Dozens of interesting beers on tap, especially if you're into Belgian styles. The outdoor patio in back looked like a lovely place to hang out, but not every table is shaded. We opted to sit indoors in the bar area, which is counter service only. Lots of vintage beer posters on the walls. Bread and butter board, consisting of two kinds of butter and hearty thick slices of toast, made for a nice snack. Sausage plate also pairs well with almost any beer.

    Kelly T.

    We were looking for a good lunch spot on our last day in the area and my husband had seen this place on Diners, Drive- ins and dives so we decided to give it a try. It has plenty of indoor, outdoor and bar seating. We chose indoors because of the great air conditioning. The menu has plenty of appetizers, salads and sandwiches. I opted for the burger. It was big and delicious but very sloppy. The fries were tiny, tasty and greasy. My husband had the brisket reuben and said it was really good. Service was good from our server, Joe.

    A big Rev BA stout and the smashed potatoes

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    Great beer menu, food is delicious and portions are large, bartenders are very friendly and just a great place to go with friends or a date!

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    Hopleaf Bar Reviews in Other Languages

    Ask the Community - Hopleaf Bar

    Are reservations recommended?

    Not required but helpful at peak weekend evening hours.

    Is this place dog friendly?

    While it is certainly true that some places ignore the rule, the Chicago Department of Health does not allow animals in areas where food is served. We do strictly follow city, county and state health codes and thus do not allow pets at Hopleaf,… 

    Don’t See Your Question? Ask Away!

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    09/12/26 - I saw this last night on Yelp & knew I had to check it out. I saw a picture of Falcons…read morePork Tenderloin w/green apple Cole slaw & knew I had to have it. This is one of best sandwiches Ive had in a long time. The pork tenderloin was fried in buttermilk to the perfect crunchy texture w/the interior pork tender & moist. Add the green apple coleslaw for a great crunchy texture, the yellow mustard to add the perfect vinegary flavor & you have an awesome meal. This comes w/fries cooked to an excellent crunchy texture. They have a pretty extensive menu but this sandwich was so dam good I'm sure I will order it again. Yolanda was the server in Falcons. She did an awesome job being the only person working the dining room at the time. Look at this menu selection. There are so many items but you know how it is when you find something that is for me near perfection you know anything else you order will not live up to what you had. You will be left thinking that you had stayed w/the original option. Like they say once you've had the best why try the rest. Maybe after eating it multiple times I will be willing to try something else.

    This little gem is a must try. My personal favorite is the chicken caesar wrap, but I've been happy…read morewith their sandwiches and burgers. They offer a student and teacher discount during the week, but even without it, the prices are reasonable, especially considering the quality of the food. The owner-chef, who previously worked for Eatly, also serves a variety of pasta dishes and gelato. They have a rotating soup menu and seasonal specials. During November, you don't want to miss the thanksgiving sandwich. I'm looking forward to finally trying the gelato this summer.

    Photos
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    Booths

    Falcon's Handcrafted Sandwiches - Left: Fried Chicken Sandwich Right: Cheeseburger

    Left: Fried Chicken Sandwich Right: Cheeseburger

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    I'm very disappointed with my experience with JB's Deli today…read more I ordered two Reuben sandwiches and a Cobb salad, with a total bill of approximately $65. The Reubens were OK, although I found them to be fairly dry. More concerning, however, was what happened with the salad. The Cobb salad came with two packets of blue cheese dressing. When I opened one and put it on the salad, I noticed that the color looked unusual. I checked the packet and discovered that the Best By date was November 23, 2025, nine months past the date. Obviously, I did not feel comfortable eating the salad and had to throw it away. It also left me questioning whether the other food I received was handled appropriately. I am now concerned about whether the Thousand Island dressing served on the Reubens was also expired. I attempted to contact the deli to give them an opportunity to address the issue. The first time I called, someone answered but there was dead air and then they hung up. I called again and explained the situation to a woman who answered. She apologized and asked me to hold a moment. I waited on hold for 10 minutes before giving up. When I called back again, no one answered. Mistakes can happen, but serving a customer two dressing packets that are nine months past their Best By date is a serious food-safety and quality-control issue. What has made the experience even more frustrating is that, after spending $65, I have been unable to get a meaningful response from the restaurant. For this reason, I will be disputing my credit card charge and will not be returning to JB's Deli. I hope management takes this seriously, reviews the dates on their prepared foods and condiments, and addresses how customer food-safety concerns are handled.

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    JB's Deli - Menu board

    Menu board

    JB's Deli - Turkey pastrami, Pastrami Sandwich

    Turkey pastrami, Pastrami Sandwich

    JB's Deli - Deli counter

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    Beard & Belly - Short rib poutine

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    Update! Came back for the rueben and it was really good! I will say I am biased towards corned beef…read moreruebens but this one was good with the spicy remoulade, which was not too spicy. Their fries are always good and the buttery bread also made this sandwich so good.

    I usually plan the places that I go to prior to visiting them. I came here last minute since a…read moreplace up the street was closed even thought I had a reservation. I decided to come to Beard & Belly since I had it bookmarked and it was close to where I was. We were able to get seated right away and received outstanding service. My wife ordered their Chicken & Waffles which I don't see on the menu anymore. This dish was really delicious. The chicken was seasoned and fried perfectly. It came with hot honey so it added a little bit of heat and sweetness. I ordered their Red Eye Pastrami. It came with pastrami, a fried egg, cheddar cheese, Dijon and greens. All in a ciabatta bread. I will admit though, "coffee & hot sauce" were in parentheses. I didn't taste neither in this sandwich. Did I not understand the assignment? Was I supposed to order coffee and then put hot sauce in this sandwich. Regardless, the sandwich definitely hit the spot. Don't think I've ever had a sandwich with pastrami and eggs before. I've been missing out. The ciabatta bread was also very soft. Such a perfect bread for this sandwich. It also came with hash browns. They had a tasty seasoning on them. Salty, but tasty. They offered garlic aioli or ketchup with these. Ketchup is probably the way to go. Really difficult to earn with the aioli, the hash browns fall apart if you try to dip them in the aioli. I can't wait to come back.

    Photos
    Beard & Belly - Interior

    Interior

    Beard & Belly - Short rib poutine. Two kinds of gravy. Exceeding 3 bites may trigger profound regret and/or a heart attack. Beware.

    Short rib poutine. Two kinds of gravy. Exceeding 3 bites may trigger profound regret and/or a heart attack. Beware.

    Beard & Belly - The shrub

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    Great Lake - Assortment of teas, desserts, and tea and coffee wares

    Assortment of teas, desserts, and tea and coffee wares

    Great Lake - Pecan peanut butter and raspberry jam sandwich

    Pecan peanut butter and raspberry jam sandwich

    Great Lake - July 9 salad and sandwiches menu

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    Hopleaf Bar - gastropubs - Updated September 2026

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