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    Hopleaf Bar

    4.1 (2.4k reviews)
    Closed 12:00 pm - 11:00 PM

    Hopleaf Bar Photos

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    HOPLEAF BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Shelly V.

    Such a cool vibe inside hopleaf! Came early for our reservation to sit at the bar in celebration of our 1 year anniversary. Forgot to take a picture of the mussels but we got the beer mussels and white wine mussels for one and it was more than enough food. Happily took the fries home for leftovers though. Service was a little slow but it was pretty busy in there for a Sunday. Pretty inexpensive considering the amount of food you're served so definitely will go back and try some other things.

    The Slagel Burger
    Jackie B.

    This was a top tier burger in the city. I was told to try this place after raving about leavitt street and this burger was really good as well. Leavitt still is better in my book, but a huge burger with lots of substance for it being a smash burger. Typical bar vibes and was very cozy. They do not have table service in the front area, but you can order at the bar and it's just as good. Would recommend to try their burger.

    Mussels, fries
    Audrey K.

    This is seriously one of my favorite bars in the entire city and I have only had the pleasure of coming here once. Hopleaf itself is worth a trip to Andersonville. On a sunny day this patio is unbeatable. It's what heaven probably feels like. There's shade, there's sun, there's vibes. The food was delicious. Everything I had was amazing. I have tried so hard to find a place closer to me that is even close to being as good as this place and I have failed. It's one of a kind. I had the best day ever here. I journaled about this place.

    Rachel L.

    Get the frites. I could end my review there and it would still be the most accurate statement and all you need to know. Seriously though, best fries in Chicago. They are perfectly crisp on the outside and fluffy in the middle. You won't find a better bar snack anywhere. I was lucky enough to live walking distance to Hopleaf for a while, and it was my go to spot. It's huge inside, you don't realize how big by looking at it from the outside. Several different rooms plus an outside patio out back. Beer menu is expansive and since I don't like beer, I love the fact they have such a wide variety of ciders, which I do love. It's not fancy. They make you feel at home. Gets quite busy on Friday and Saturday nights, so be ready to share tables with strangers and get to know a new friend. One of the places I miss most in Chicago since I moved south. Don't forget, get the frites!

    A big Rev BA stout and the smashed potatoes
    Joshua M.

    Incredible place. Unparalleled beer selection including many Belgians/other imports and wide variety of local dandies. My smashed potatoes appetizer was a beaut. Can't wait for my next trip back.

    Slagel burger with German potato salad
    Jonathan W.

    Takes credit. Lots of seating. They have bar seating and table seating. Excellent service. Mussels with white wine ($18) for one- they are famous for mussels. It's actually mussels enough for 2 people. I was hoping for more flavor, but the mussels kind of didn't have taste. The soup needed more seasoning. Frites- large serving enough for 2 or 3 people. But they are like shoestring fries cut in half, so it's too small for me. Slagel burger ($20)- prob the best burger I've had in this side of Chicago. Gooey cheese on 2 slices of smashburger. It's so good. Upgraded for German potato salad - nice change from American salad. Cooked golden potatoes, grilled onions, and bacon Cider Uncle John perry- fine pear cider. Refreshing Fat orange kitten IPA- very fruity with little ipa after taste Weissbier- super good German beer Middle brow - sour beer, I'd get again. Maypop- sour beer with citrus

    Crispy pork belly
    Don J.

    Fun place to have a beer with snacks or dinner. Dozens of interesting beers on tap, especially if you're into Belgian styles. The outdoor patio in back looked like a lovely place to hang out, but not every table is shaded. We opted to sit indoors in the bar area, which is counter service only. Lots of vintage beer posters on the walls. Bread and butter board, consisting of two kinds of butter and hearty thick slices of toast, made for a nice snack. Sausage plate also pairs well with almost any beer.

    Kelly T.

    We were looking for a good lunch spot on our last day in the area and my husband had seen this place on Diners, Drive- ins and dives so we decided to give it a try. It has plenty of indoor, outdoor and bar seating. We chose indoors because of the great air conditioning. The menu has plenty of appetizers, salads and sandwiches. I opted for the burger. It was big and delicious but very sloppy. The fries were tiny, tasty and greasy. My husband had the brisket reuben and said it was really good. Service was good from our server, Joe.

    Mustard cheese toast, Cheese Board and salad
    Aparna B.

    Delicious bar in Andersonville! They have so many great beers and really cool industrial vibe. Their menu was SO diverse with a lot of vegetarian and vegan options. We had the best service too!

    Brisket Reuben, The Slagel Burger
    Lauren L.

    New favorite restaurant? Maybe!! It's a good thing I live quite far away or it'd be so dangerous for me (because I'd go every day). Food and Drinks: The fries were so delicious. The burger was the best I've had in Chicago (really really). The meat in the Reuben was delicious but I didn't love the bread as much (just not a fan of the seeds that were in it but the quality of the bread was undeniably phenomenal). They have an entire menu of all their draft beers, all with a note of origin location and a quick description, which made choosing so much fun. Vibes: We went on a weekend right at opening, so it was pretty quiet. You can choose either table service or bar service, each table is clearly marked so no confusion there. We went with bar service and chose a small booth in the back - such cozy vibes! By the time we left most of the table service tables were full. Service was prompt and super kind! Cannot wait to come again.

    Poutine was amazing! Yes, I ate it all!
    Ed S.

    Hopleaf is more than a local bar and restaurant! It's an institution in the Andersonville neighborhood of Chicago. It's a place where you come for good food, drinks, and memories!

    Bar
    Michael B.

    Hop Leaf is located on one of the main strips of Andersonville. We walked in and the ID checked said he needed to see our IDs and then said "Oh, actually just yours," doing my companion dirty. But he asked he we'd been he before and said how there is two bars and a patio. We stayed inside and had a helpful bartenders with a nice mustache. I asked about a beer and he gave me a sample. The one was somewhat dark, both were "Belgium" memorabilia and posters. While the bar has 20 Belgium draft beers it also has about 40 non Belgium craft beers, including two house beers made by Art History Brewing. I got the Jester King West Coast IPA; it was almost a nutty malt, very unique but not my favorite. We also had Revolution's Deth By Cherries, still Revolution's good typical bourbon barrel style with sweetness, sour, and chocolate in this beer.

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    5 months ago

    Great beer menu, food is delicious and portions are large, bartenders are very friendly and just a great place to go with friends or a date!

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    Michael R.

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    Michael R.

    Thank you for your business and kind words!

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    While it is certainly true that some places ignore the rule, the Chicago Department of Health does not allow animals in areas where food is served. We do strictly follow city, county and state health codes and thus do not allow pets at Hopleaf,… Read more

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    Le Bouchon

    Le Bouchon

    4.0
    (823 reviews)
    4.1 mi
    $$$

    This is one that is worth the hype. Well loved for good reason. There were no misses! We tried the…read morecrab tartlet, French onion soup, mussels, rabbit pot pie, duck l'orange for two, and the delicious maple crème brûlée. Every bite was scrumptious and we absolutely will be back! And the staff were all lovely. It is a really small space but that's part of the charm of being a traditional little French restaurant!

    Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

    Photos
    Restaurant
    Restaurant
    Agnolotti
    Agnolotti
    Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.
    The Gage

    The Gage

    4.2
    (3.7k reviews)
    6.9 mi
    $$

    I got the strawberry Negroni drink and loved it! Very smooth and flavorful. They have good non…read morealcoholic options as well. I enjoyed all the food we received, it was tasty, warm, fast, and you get a good portion. The lobster roll was good, the lamb was good and the zucchini was as well! We got Brussel sprouts for the app and those were my favorite. The dessert was also very delicious and I would get again! They validate parking if you park in the north parking garage for $13. Make sure to bring your ticket with you! More details are on their website. The service was great and the place was clean. I loved the aesthetic!

    We've been to The Gage many times over the years since it's one of our top sit-down spots near…read moreSymphony Center before or after concert. Our favorite dish is definitely the PEI mussels. The broth is the kind you want to keep dipping bread into and practically lick off your fingers afterward -- flavorful, savory, and a little briny without being the heavy creamy type of sauce that some places do. Very comforting but not overly rich. Honestly, I don't even remember all the other dishes we've ordered over the years, but our experiences have consistently been good. Service is polished, the space feels classic Chicago, and it's a great place to relax before or after a performance downtown.

    Photos
    Ambiance in dining room. Outside seating available
    Ambiance in dining room. Outside seating available
    Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy
    Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy
    Blueberry French toast

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    Blueberry French toast
    Table, Donkey and Stick

    Table, Donkey and Stick

    4.1
    (533 reviews)
    4.3 mi
    $$

    I get The Trib every day for the last four years (I've lived in Chicago), the same with Chicago…read moreMagazine, Chicago Infatuation, Chicago Eater and ten more news feeds concerning food, restaurants and provisions. So how the hell did Table, Donkey and Stick slip under my radar for such a long time? How could a restaurant this good, not be upfront and personal in a city touting its restaurant scene? Leave it to my son and his fiance to lure me and my wife to a restaurant like Table, Donkey and Stick with cuisine this sophisticated; wow is all I can say. There is nothing fancy or complicated going on here and that's fine by me. For me it's always about my experience in a restaurant and T.D.S. passed my criterion by a mile! The menu here is not definable as it has cuisines from everywhere, but I'm feeling "Austrian" here: * The Trout Rillettes had shallots, dill and lemon that were sensational * The Coppa was dried cured-pork, fennel and garlic - crazy good * The Rabbit & Bacon Terrine had black truffles, garlic and pastis that just knocked me out * Duck Fat Potato Galette with yukon gold, sweet potato, cauliflower, thyme and parmesan shortbread - phenomenal * Lamb Meatballs - made the completely right way * Apple / Turnip Salad - Fantastic * Pork Schnitzel - was the "Kicker" that made me feel like I was in Vienna * Pappardelle - with rabbit ragu - beyond good * Desserts we had Sticky Pudding and a Cranberry Tart that was an unparalleled finish to a championship dinner! Their bar kept the level of this restaurant so elevated that I can't put anymore distinction than I have (oh wait - yes I can) except for the service that was equally wonderful. A "shocker" this grand happens very seldomly; but when it does happen, it takes a chisel to knock the smile off of my face!

    Great service and the menu was solid. LOVED the smoked trout dish and the pork Shnitzel. This place…read moreis honestly a pretty good value for the price which is getting rarer everyday. Def coming back. One star taken away because wow does sound not travel well in here - it gets very loud very easily and hard to hear the person across the table.

    Photos
    Table, Donkey and Stick
    Table, Donkey and Stick
    Cheddar with pepper jelly

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    Cheddar with pepper jelly
    Bistronomic

    Bistronomic

    4.0
    (850 reviews)
    5.8 mi
    $$

    With restaurant week 2026 off and running, Bistronomic set the bar very high as my first stop!…read more It was not too busy during lunchtime, so the ambience was peaceful and the staff warm and attentive. The interior is also very beautifully decorated, balancing classy with welcoming vibes. Their restaurant week deals are some of the greatest values in the city, so be sure to stop by while you can! The $30 lunch special came with 3 courses with several options for each. I opted for the chioggia & baby yellow beet salad, the salmon aux lentilles, and griotte cherry diplomate. All were outstanding. The beet salad was refreshing and the complex flavors came together so well- I really enjoyed the hazelnuts coupled with the ginger vinaigrette. The salmon was cooked perfectly with an extra crispy skin atop juicy, tender meat. The roasted garlic puree complemented the fish very well without covering up its flavor. The lentil and root vegetable hash was filling with a subtle dijon vinaigrette. My favorite part of the meal however, was the griotte. It was extremely fluffy, piping hot, and the most perfect combination of a custard and cake. I love the stewed cherries and that it was not too sweet. Will be thinking about this one for awhile! Wonderful experience all around- I will absolutely be back and highly recommend paying this spot a visit!

    Cozy dining room, not too loud…read more A classic French bistro menu, all executed well. The steak at poivre was cooked perfectly. The veal medallion special was delicious. Can't wait to go back and try some more.

    Photos
    Main dining room
    Main dining room
    Coq au vin
    Coq au vin
    Cherry griotte

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    Cherry griotte
    Kimski

    Kimski

    3.9
    (191 reviews)
    9.6 mi
    $$

    This spot has a small counter seating area up front, with additional seating at the bar in the…read moreback. It is a pretty casual setup, but the concept is interesting with its Polish and Korean fusion. The food came out pretty quickly, which was nice. Flavor wise, everything we tried was really good, but the portions felt a bit small for the price. The pricing is more in line with a sit down restaurant, even though the experience itself is very casual. The short rib noodz was my favorite dish. It was rich, comforting, and packed with flavor, with a generous amount of tender short rib. Definitely the standout for me. We also ordered the pork belly bowl, which was excellent. The pork belly was super crispy and smoky, and the flavors worked really well together. I especially loved the pickled cucumber that came with it, which added a nice balance. Lastly, the dressed fries were a hit. They were extremely crispy and well seasoned, and the chili crisp oil and nori on top took them to another level.

    This is the kind of mom and pops shop that every neighborhood needs! Providing an exceptional…read morefusion of Korean and Polish cuisine, Kimski is a bold reminder of Chicago's beauty as a true melting pot. Kimski is coupled with Maria's bar next door, and the two have a stellar operation going. Because there are only a few counter stools, most folks will order at the Kimski counter and head over to Maria's to eat their food alongside a delicious drink. The entire menu looked incredible! I opted for the pork belly bowl and it was fabulous. The pork was melt-in-the-mouth tender, and was so smoky and flavorful. The pickled vegetables and sauce were quite spicy, with fluffy rice soaking up the leftover goodness. I paired it with a seasonal cocktail from Maria's, which was very unique and tasty. A heads up that it can get a bit loud at times, but the extra chatter and music only adds to the fun. It's safe to say I will be back in a heartbeat to try more of the menu, and encourage everyone to do the same!

    Photos
    Tiki like bar and seating
    Tiki like bar and seating
    Dressed Fries
    Dressed Fries
    The risotto (left). Hand pulled pasta (bottom). A grilled salad. And a chicago dog i think

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    The risotto (left). Hand pulled pasta (bottom). A grilled salad. And a chicago dog i think
    Mon Ami Gabi

    Mon Ami Gabi

    4.1
    (1k reviews)
    3.9 mi
    $$$

    Mon Ami Gabi delivers a classic French dining experience done right. The ambiance is beautiful -…read moreelegant yet welcoming-and the wine list is thoughtfully curated with great options to complement the menu. The standout dish is the Roast Chicken à la Mère. Perfectly crisp, golden skin on the outside with incredibly juicy, tender meat inside-simple, comforting, and executed flawlessly. It's one of those dishes that reminds you why French classics never go out of style. Service was excellent throughout the meal: attentive, professional, and genuinely warm without feeling rushed.

    Visited Mon Ami Gabi with my boyfriend for Valentine's Day, and the service truly stood out…read more After being seated, I switched sides of the booth to sit next to him, and a staff member who wasn't even our server immediately noticed and reset the silverware on my new side. Throughout the evening, multiple team members checked on us (not just our server) which gave the experience a very polished, almost Michelin level feel. The ambiance is classic French bistro meets old money elegance: dim lighting, romantic, and perfect for date night. Food & Drinks: * Sidecar cocktail: Excellent. * French onion soup: The highlight of my meal. Rich, cheesy, perfectly oniony, and honestly one of the best French onion soups I've had. * Steak: My boyfriend enjoyed it, but I found it slightly chewy and under seasoned. The creamy sauce served with it, however, was delicious. * Mussels: Large portion with great garlic butter sauce and bread for dipping. The challenge was that most of the sauce sat at the bottom of the deep pot, making the mussels taste a bit bland at first. Interestingly, the leftovers the next day were amazing once everything had soaked in the sauce...flavorful and delicious. Overall: A charming French restaurant ideal for date night with standout service and a cozy atmosphere. I'd absolutely return and would love to explore more of the menu next time.

    Photos
    Inside lobby
    Inside lobby
    Mon Ami Gabi
    Gorgeous Entrance

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    Gorgeous Entrance

    Hopleaf Bar - gastropubs - Updated June 2026

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