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    Lardon

    4.2 (154 reviews)
    Closed 8:00 am - 5:00 pm
    Updated 3 months ago

    Lardon Photos

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    LARDON ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Lardon

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    Italian - A sandwich with lettuce, tomato, and meat filling, cut in half, placed on white paper with some lettuce pieces around.
    Jason S.

    Went to Lardon while I had an appointment nearby and was impressed. It's a Michelin Bib Gourmand spot with a lively, European café vibe and even in the middle of the workday it was bustling. I grabbed the Italiano to go and it was excellent, easily one of the better Italian sandwiches I've had in the city. Definitely feels like a place you need to visit more than once, next time I want to sit down and try the dinner prix fixe. Great experience overall and worth checking out for a sandwich or sit down meal

    Sea Bass - A dish featuring a cooked fish fillet garnished with herbs, served with green beans and a smear of sauce on a white oval plate, set on a dark wooden table.
    Michelle C.

    Our dinner experience at Lardon was very nice! We decided to eat here on a whim and luckily we sat at the only two spots left at the bar. The ambiance was cozy + intimate and our food came out pretty quickly. - Pan Seared Sea Bass: The sauce used to pair with the fish was so flavorful! I liked that it balanced out the more mild flavors of the tender fish The seared skin was my favorite part & I would order this again - Caesar Salad: It was good! I took my time eating this because the cabbage leaves were quite big. The dressing was delicious - Burger: Really juicy!! You can tell just from looking at the photo :) - Sticky Date Cake: This was my second favorite thing from tonight Overall, we liked this little neighborhood spot

    Capicola and burrata with pesto sandwich
    Shannon M.

    My fiance and I came here on a weekend for an elevated lunch experience (it's a Michelin Bib Gourmand restaurant that makes its own cured meats). Make a reservation because there are only a handful of tables. We started with a delicious charcuterie board composed of meats (we both liked the speck the best), cheeses, honey, almonds, grapes, plum jam, ciabatta bread and toast rounds, and some awesome pickled vegetables that I could not stop eating (loved the carrots!). Even though we had both ordered sandwiches as well, we wanted to eat every bite on this tray! As to the sandwiches, he got the seasonal chef's choice of hot honey ham and I got the capicola and burrata with pesto sauce. Both were good but we probably could have split one sandwich after eating the starter of the charcuterie board. Our waitress made helpful suggestions and kept an eye on us. Definitely would recommend for Chicago foodies!

    Al fresco!
    Austin S.

    Short and simple: This is the reuben to end all reubens. Immaculate patio. Immaculate vibes. Immaculate space. Immaculate reuben. Tangy, salty, juicy. I love a good reuben and this is now the gold standard. A few things set this bad boy apart. First, it is not over stuffed. It fits in your hands and doesnt get too messy. A perfect amount of crunch from the kraut and pickles. Plus, they add wonderful acidity. The rye is amazing. Toasted to perfection while still being fluffy. Oh, and they have amazing pickles. Eat the pickles on the side. The service was great. I dined in solo mid afternoon outside and the service was awesome. Lardon is way more than a few speciality meats. This is home to craftsmanship in the forms of sandwiches and charcuterie

    Meatball sandwich - A dish featuring chicken parmesan topped with green pesto sauce, served with potato chips and a small bowl of pickles.
    Teresa H.

    Wow- what an incredible gem! We noticed Lardons patio months ago and kept intending to swing and finally made it in last weekend. They have a happy hour that extends to Saturday which is about unheard of and everything is SO good. We shared the meatball sandwich (plenty for lunch for us anyway) and every component was perfection- the bread was crusty but fluffy, meatballs were juicy and delicious, the pesto drizzle was killer... just an absolute home run. Service was friendly and quick, vibes were immaculate and the patio looks so cute for warmer weather. Can't wait to be back!

    The frenchie
    Kaitlyn W.

    Lardon is built inside a 110 year old building in Logan square, equipped with an actual charcuterie cave where the meats are cured and the cheese is aged (one thing about me is i LOVE a historic space). The sandwiches are mainly offered in the afternoon during their 'salumeria' hours but you can also come by in the morning for espresso and pastries or at night to dine in their bistro. I will be back. Reuben: 9/10; pastrami, midnight moon gouda, fancy sauce, house kraut, pickles, griddled marble rye. This sandwich reignited my love for reuben's (it's a phase thing) The Frenchie: 8/10; house-cured ham, country pork pate, brie, dijon mustard, cornichon mayo, rustic baguette. The Palmer: 7/10; two year aged cheddar, egg, sun-dried tomato, garlic aioli, red onion, lemon drop hot sauce, brioche. Chicago is a bfast sandwich mecca and this one just felt like it was missing something. Egg was cooked beautifully though

    Benedict
    Deanna S.

    They have incredible breakfast! The Benedict was amazing! I like that they have patio seating when weather permitting. Close to California blue line stop so very convenient to get there. Will return soon because I hear the charcuterie is amazing also! Very nice and efficient service!

    We ordered a lot of everything...
    Rie U.

    My partner and I came here for a casual date night bc we're both suckers for a good charcuterie & cheese board with our vino. Their charcuterie & salumi selection is amazing--although I was super bummed that they were out of their Truffled Lonza ("white truffle, sea salt, bay leaf" just sounds amazing!). We ordered 7 from the charcuterie list and 3 from the cheese list and we. ate. EVERYTHING. #NoRegrets Gotta say, my favorite was the Fromage des Tete (which is not cheese), and the Bresaola which had a lovely rosemary & bayleaf combo flavor. The Rogue Smokey Blue was my favorite cheese. It was a nice savory blue that packs a lot of smoke. Usually I like my fruity/floral blues but this was nothing like I've had before, and it paired nicely with their smoked onion jam! After we ate everything on the massive board of yums, we (I saw we, but it was 'I') ordered the Trotter Cake which was a beautiful braised pork trotter and shank cake fried and served with green garlic aioli & pickled cauliflower. The trotter cake could've used a touch more salt (although buds could've just been exhausted from all the charcuterie) but the garlic aioli saved the day. Don't snooze on their pickled cauliflower either, it's really refreshing! My dirty martini was definitely dirty and it was excellent. My partner described it as "like drinking right out of an olive jar" but he doesn't understand martinis or dirty martinis. His Negroni (on draft) was very well balanced and lovely as well. Lastly, our server was very knowledgeable and friendly and helped us narrow down our charcuterie selection. We'll definitely be back for more!

    Scallops - A dish featuring seared scallops topped with greens and sauce, served on a patterned blue and white plate at a restaurant.
    Cassie E.

    I went for a tasting at the restaurant. So you probably won't see these items on the menu. However, they were REALLY good. Their chef is really knowledgeable and friendly. He is happy to share his favorite places to buy ingredients. I didn't love the rabbit, but I think that's because rabbit might not be for me and no fault of the chef. In terms of the ambiance, it's a really cute environment. It's small and cozy.

    A printed menu from Lardon restaurant displays small bites and featured drinks, with a pig logo embossed on a leather cover in the background.

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    Ask the Community - Lardon

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    Le Midi Wine - Le Midi interior bar and table

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    Newly obsessed with this place and can't believe I haven't stopped in before this weekend. Wines…read morewere EXCELLENT, our server even recommended me a red wine I liked and I am not a red wine kind of gal. What really sold me on the night was the duck prosciutto. Not sure if its a seasonal offering but that alone is worth a trip back, it was melt in your mouth crazy good. The BREAD?? Its all publican but I was still shocked by how good it was. Ideal ordering scenario imo: Wine - La Staffa for white, Braida "Montebruna" for red Bread and Oil Marinated Olives Duck prosciutto (or another meat if that really was a seasonal item but give yourself something sweet to add to the salt above) They also have retail wine offerings inside I'm interested in for the holiday season so will definitely be back!!

    Came here on a Thursday with my family (three of us). We came around 5pm…read more It was pretty empty, and we were able to get a table outside. I got a sparkling wine, and my partner got a tea. We got my child a lemonada soda (although we had to ask again to get it). We also got sparkling water for the table and the server accidentally filled our glasses while walking by with still water. Not too big of a deal but it was gross when they mixed. We got the hummus crudité, it came with 2 largely cut pieces of French bread and a couple radish slices and a 2 cucumber slices. Overall it was fine, nothing special. Service was average.

    Outside Voices - Outside patio

    Outside Voices

    (55 reviews)

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    If you like cute and trendy wine bars, you have to go to Outside Voices. This was my first spot on…read moremy Chicago trip visiting my best friend. We met up here. I walked from the Blue Line and felt extremely safe. It's in such a pretty part of town. There are plenty of seating spaces both inside and outside. When you arrive, you find a table you like and then go up to the counter to order. They have QR codes everywhere so you can see the menu online. If you like natural wines this is the place for you. The people who work here are absolutely incredible. I came straight from the airport so had my suitcase and one of the bartenders offered to take my bag to the back which I adored. My friend also took a really long time to get there from work so I just hung out for a while and they didn't make me feel too weird about it. One of them even gave me a generous pour of the wine I got. I also ordered us a meat and cheese board which was simple, but nice. Do know that the prices are a bit high here. If you want to get a full bottle of wine the average price is about $60 for a bottle. The aesthetics of this bar are A+. It is really loud inside. The name says it all, you will be using outside voices. While we adored this place, the music was a bit loud so it was a little hard to catch up. That being said, we made the most of it. It also was the spot that I asked her to be my bridesmaid so it'll forever have a special place in my heart. If you're looking for a cute and trendy place, with fun music blasting, and a great vibe, this is it. I highly recommend Outside Voices.

    Went for happy hour on a Friday and it was very cute! The place was a bit dead when we got there…read moreinitially but soon enough pretty much all tables were taken. They have plenty of board games and a disco diner vibe going on. Would recommend for a girls night out. Fav on the menu - dry rosé cider, fries with garlic aioli

    Le Mistral - Inside the building - Le mistral is all the way down on the right side

    Le Mistral

    (12 reviews)

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    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

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    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Figo Wine Bar - Meatballs

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    In an area packed with casual food spots, Figo is spicing things up! It's upscale but not…read morepretentious- perfect for meeting up with friends when you want to feel a little fancy without going through hoops getting ready. The staff was super attentive and kind, checking on us frequently. My friend and I stopped by for happy hour, and this should absolutely make it onto the list of the best in town. They have delicious wine, cocktails, and bites for nearly half of the regular price. I opted for the happy hour prosecco to drink, which was light-bodied and not too sweet. We split the meatballs and dates for bites and both were outstanding. I was super impressed with how tender the meatballs were, and they did not skimp on the flavorful marinara and cheese! The dates, which were topped with a white wine cheese sauce, were mouth-wateringly delicious and a must order. There was also complimentary focaccia with olive oil, which was greatly appreciated. With sea salt on top and a crispy exterior, I could easily have eaten a whole loaf. The only note I have is that the portions are small, so if you don't come during happy hour the prices are a bit steep for what you get. Will 100% be back soon to try more of the menu and highly recommend making the trek over here!

    Very cute spot right off the Belmont stop. We were able to take advantage of happy hour deals and…read moresat right at the bar. However, the bartender was not very nice, and we saw her stick her hand in someone's glass to get something out before serving it... Other than that though the hh glass of red, complementary bread with olive oil, and hh Brussels were all great!

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    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

    Lardon - cafes - Updated May 2026

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