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Really nice spot for a glass of wine & small bites! Would be a great date spot. If you're going with a larger group, definitely make a reservation and pre-order your boards ahead of time if possible. The wine is served in non-traditional wine glasses, which was the only thing that threw me off. Everyone in my group loved the charcuterie boards. Lots of options, so you can be adventurous if your heart desires!
Cute neighborhood spot for a charcuterie board and a glass of wine . They also have other food items ( eg sandwiches , steak frites ) but we specifically came here for the charcuterie. Enjoyed most of what we had - wished the bread was different ( a less crispy , less buttery bread would have been better ) . Overall solidly good . Service was efficient and friendly .
My number one advice is to come here for their hot sandwich!! The wait was long and they stop serving hot sandwiches at 3pm so get here earlier if that's what you're looking for. I was blown away by the tasty sandwich and their housemade chips- so much flavor yet light and satisfying. So glad I got to try them!
Went to Lardon while I had an appointment nearby and was impressed. It's a Michelin Bib Gourmand spot with a lively, European café vibe and even in the middle of the workday it was bustling. I grabbed the Italiano to go and it was excellent, easily one of the better Italian sandwiches I've had in the city. Definitely feels like a place you need to visit more than once, next time I want to sit down and try the dinner prix fixe. Great experience overall and worth checking out for a sandwich or sit down meal
Our dinner experience at Lardon was very nice! We decided to eat here on a whim and luckily we sat at the only two spots left at the bar. The ambiance was cozy + intimate and our food came out pretty quickly. - Pan Seared Sea Bass: The sauce used to pair with the fish was so flavorful! I liked that it balanced out the more mild flavors of the tender fish The seared skin was my favorite part & I would order this again - Caesar Salad: It was good! I took my time eating this because the cabbage leaves were quite big. The dressing was delicious - Burger: Really juicy!! You can tell just from looking at the photo :) - Sticky Date Cake: This was my second favorite thing from tonight Overall, we liked this little neighborhood spot
Great sandwich place. The hostess was a gem. She was quick to get us a table. Really enjoyed the food will be back
My fiance and I came here on a weekend for an elevated lunch experience (it's a Michelin Bib Gourmand restaurant that makes its own cured meats). Make a reservation because there are only a handful of tables. We started with a delicious charcuterie board composed of meats (we both liked the speck the best), cheeses, honey, almonds, grapes, plum jam, ciabatta bread and toast rounds, and some awesome pickled vegetables that I could not stop eating (loved the carrots!). Even though we had both ordered sandwiches as well, we wanted to eat every bite on this tray! As to the sandwiches, he got the seasonal chef's choice of hot honey ham and I got the capicola and burrata with pesto sauce. Both were good but we probably could have split one sandwich after eating the starter of the charcuterie board. Our waitress made helpful suggestions and kept an eye on us. Definitely would recommend for Chicago foodies!
Had an awesome lunch at Lardon -- this place absolutely lives up to the hype. The Italiano (Michelin Top 7 sandwiches in North America) is next-level. The combo of soppressata, capicola, 'nduja, and provolone hits perfectly, and the house giardiniera gives it that spicy, tangy kick that just brings everything together. Also tried the Charred Broccolini Melt -- and honestly, this might steal the show for some people. The melted provolone, pickled fresno peppers, and herb aioli on ciabatta create a ridiculously good flavor profile. Smoky, creamy, and just the right amount of bite. And let's not ignore the details -- fresh-cut chips, great bread, and that casual Logan Square vibe that makes you want to hang out longer than planned. If you're a sandwich person, this is a must-stop.
Short and simple: This is the reuben to end all reubens. Immaculate patio. Immaculate vibes. Immaculate space. Immaculate reuben. Tangy, salty, juicy. I love a good reuben and this is now the gold standard. A few things set this bad boy apart. First, it is not over stuffed. It fits in your hands and doesnt get too messy. A perfect amount of crunch from the kraut and pickles. Plus, they add wonderful acidity. The rye is amazing. Toasted to perfection while still being fluffy. Oh, and they have amazing pickles. Eat the pickles on the side. The service was great. I dined in solo mid afternoon outside and the service was awesome. Lardon is way more than a few speciality meats. This is home to craftsmanship in the forms of sandwiches and charcuterie
I just recently learned of Lardon, which is why i Love Chicago, just when you think you know all the spots , another gem appears , i popped in a month ago and tried their pastrami, and it was delicious with a butter squash soup , but after reading a recent review i learned that they have a Michelin Guide rated sandwich , THE ITALIANO , rated one of the best 7 sandwiches in North America, Chicago has plenty of great sandwich's , so with a bold rating like that, i had to get it , The Italiano is basically a sub sandwich which has ( soppressata, capicola, 'nauja, provolone, shredded iceberg, tomato, onion, house giardinera, on a amorosa roll ) the meat and cheese , visibly cured in house , makes this one a step above any sub ive had, it was so fresh and flavorful, the sandwich comes with homemade chips and homeade pickles , i also got the GRILLED BROCCOLINI SALAD with marinated red peppers, oregano vinaigrette, parmesan, pistachio, and washed it down with a happy hour negroni , simply amazing, the spot is charming and inviting with a old-world vibe, service was prompt and friendly and the place is keot immaculate , outdoor dining is available and they also offer a prix fixx dinner on Wed and Sat , alcohol is available , as well as coffees , to finish up, my meal was so good i didnt want it to end , Ill be Back !!!
Wow- what an incredible gem! We noticed Lardons patio months ago and kept intending to swing and finally made it in last weekend. They have a happy hour that extends to Saturday which is about unheard of and everything is SO good. We shared the meatball sandwich (plenty for lunch for us anyway) and every component was perfection- the bread was crusty but fluffy, meatballs were juicy and delicious, the pesto drizzle was killer... just an absolute home run. Service was friendly and quick, vibes were immaculate and the patio looks so cute for warmer weather. Can't wait to be back!
Lardon is built inside a 110 year old building in Logan square, equipped with an actual charcuterie cave where the meats are cured and the cheese is aged (one thing about me is i LOVE a historic space). The sandwiches are mainly offered in the afternoon during their 'salumeria' hours but you can also come by in the morning for espresso and pastries or at night to dine in their bistro. I will be back. Reuben: 9/10; pastrami, midnight moon gouda, fancy sauce, house kraut, pickles, griddled marble rye. This sandwich reignited my love for reuben's (it's a phase thing) The Frenchie: 8/10; house-cured ham, country pork pate, brie, dijon mustard, cornichon mayo, rustic baguette. The Palmer: 7/10; two year aged cheddar, egg, sun-dried tomato, garlic aioli, red onion, lemon drop hot sauce, brioche. Chicago is a bfast sandwich mecca and this one just felt like it was missing something. Egg was cooked beautifully though
1 year ago
10 months ago
Such a warm welcome and great service! This was my first visit and everything on the menu looked awesome. We drove about 30 min so had a good appetite worked up. We ordered things to share and most of it was fine to good, but we were sad to not find a great excuse to make the longer drive back. I would definitely grab some meats or cheeses to go, but the composed dishes weren't notable. The ambiance is nice and casual, there's also outdoor dining on the sidewalk patio. Parking was street and paid, but easy to find at lunchtime. If I were closer I'd stop in again and try something else, but as it's a bit of a drive we won't be back very soon. read more
1 year ago
Last week we visited @lardon and got a couple of sandwiches for takeout. I had high hopes for this place because of all the great postings from others I read on Instagram. But my experience was less than stellar. I was surprised at the small selection of sandwiches that they had. There are only 6 sandwiches to choose from. We ordered the Reuben sandwich and the Hotel California sandwich. For me, if a Reuben sandwich is not on pumpernickel bread, then it's not really a Reuben sandwich. Their reuben is on marbled rye bread. That's a negative for me. The sandwich has Pastrami, Midnight Moon Gouda, fancy sauce, house kraut, and deli pickles. The Hotel California sandwich consists of smoked turkey, black pepper bacon, pepper jack, avocado, pickled red onion, shishito pepper aioli, and is on sourdough bread. The reuben sandwich was very greasy, I don't know if they just put too much oil on the bread, but it was definitely not one of the better Reuben sandwiches that I've ever had. The Hotel California sandwich was very tasty and had a Great Smoky flavor to it. However, when I bit into the second half of my sandwich I bit into a hard surface. I pulled it out, and it was a 2 inch long piece of Gristle/cartilage (see picture). This immediately freaked me out. I have never had a sandwich served to me like this. I threw away the rest of my sandwich as my stomach just couldn't handle this. Based on our experience, I doubt we'll be going back there. read more
1 year ago
First of all, incredible lunch. Great salad and the sandwiches were perfect. But I want to make it known how miserable and disrespectful the staff was. The manager or whatever she calls herself was forcing us to leave right when a reservation got there, not even giving us a second to pull out a card to pay. Side note - the new hostess and the gentleman behind the bar were the nicest people ever. The Shame on the rest of the staff. Put a smile on your face and show some respect to your customers. Incredible lunch but would never come back just because of the staff. Embarrassing if I'm being honest read more
Had a great lunch yesterday with my husband. Thoroughly enjoyed the Reuben- dare I say it was the best one I've ever had?! The meat was smoky and fresh and there were perfect crispy bits along the edge. The marbled rye was delicious, along with the fancy sauce, kraut and pickles - all of which complimented the meat and did not overpower it. The goat gouda cheese on it is so different and so delicious! At $17 a sandwich, it is pricey, but worth it! Definitely want to come back and try a charcuterie board! Oh and the staff were all so welcoming and friendly, so great atmosphere all around! read more
I adore this place. Thinking of asking for a weekend trip for my next birthday just so I can have that Green Monster salad again. Sigh.....dreamy. I'm going to try and recreate it at home so fingers crossed. We shared the Reuben as well and it was delish. Wish we had been there for dinner instead because the cocktails and cheese choices were so tempting. Next trip! Super hip spot but quite small so make a reservation if they take them. read more
5 years ago
Man , I'm so disappointed because I really wanted to love this place . Staff was super kind but food took about 30 minutes to come out after ordering (for two sandwiches around 1 on a Saturday). The sandwiches were mediocre at best - the bread on the Finocchiona & Butter was so hard that it was pretty hard to chew and a little flavorless. The Italiano was a little sweet as well which was different . I know this place just recently opened so I definitely want to try and check it out again in the future ! read more
2 years ago
4 people behind the bar, not too busy in the restaurant, and our take out order of 2 sandwiches + salumi took over 45 minutes. they also forgot that the salumi was to-go so it sat on the counter for an extra 10 minutes before someone realized. read more
3 years ago
Great find! Super cozy and charming inside which is a bit rare in Chicago. Helpful but not overbearing staff. Really high quality ingredients in the sandwiches. Bonus. Pretty easy street parking! read more
4 years ago
Recently discovered that Lardon has brunch on Sundays! I got the breakfast sandwich with potatoes, the biscuits and gravy and the salame calabrese. I would recommend trying their brunch if you can, it was one of the best breakfast sandwiches I've had! Additionally, the service was great and our waitress was super knowledgeable in all of their meats and cheeses. The restaurant itself is also super cute, and clean. read more
Great new spot in Logan Square! I believe it's only been open for a couple of weeks, but they're already firing on all cylinders. I didn't catch his name, but we had a server in training who was delightful, as were all the other staff we interacted with. We sat outside, and everyone was very attentive, the food and drinks all came very quickly. Speaking of drinks, our server recommended a couple of cocktails that were both great for a hot day out on the patio, the Hay Day and the Garden Party. The Garden Party is gin based and citrusy, the Hay Day reminded me of a Paloma stepped up a notch. I had the Frenchie sandwich and the butter lettuce and radish salad. The salad is perhaps one of the best I've ever had, a lite citrus herb dressing with bleu cheese and cherry tomatoes and pepitas really hit the spot. The sandwich had a great rustic baguette, amazing ham, Brie and the mustard and aioli just brought it home. I can't wait to get back there and try more. read more
1 year ago
2 years ago
Solid place that I will definitely go back to! The ingredients are super fresh and dishes are well- made. The chips and pickles are incredible (5/5). The Turkey Club had a weird ratio of too much meat and not enough other stuff. But, that's largely a style problem, not a quality problem so your mileage may vary. I'd still say it was a 4/5 sandwich! The Green Monster salad, again, was quality and well made but felt more like unprocessed Cole slaw...and that's just...weird. Still a 4/5, though. The service was an odd experience. They had iced tea on the menu. I ordered iced tea. I was told that they would have to steep and chill it and it would take some time so I shouldn't order it. I said, "It's on the menu so..." The reply was "The person who writes the menus doesn't really know what's realistic." Supremely weird. But okay, I order a seltzer with lime, instead. I was brought a seltzer with lemon. Again, no big deal. But like, what are we doing, here? Anyway, solid joint. Quality food. Odd service but with a smile. I'll go back and you should check it out, too. read more
We came for lunch and split the Finocchiona & Butter and the Reuben. Both delicious and some of the better sandwiches I've had in Chicago. Not a ton of seating so recommend making a reservation even for lunch on the weekends. read more
2 years ago
Superb experience! Great service and relaxing atmosphere, delicious food! The charcuterie was amazing! read more
10/10 experience at Lardon today. The service was prompt and friendly, the sandwiches (Luciano) and Italiano were tasty and the chips and pickles were both great! The Luciano is the featured sandwich right now and for good reason. The cured meats and grilled baguette were a step up from the weekly turkey sandwich I have at lunch during the week and the ambience made it a great place to spend a Saturday. We'll be back for sure! Pro tip- make a reservation on Resy! read more
1 year ago
Delicious! There were a few sandwiches I wanted to try, but instead, I opted for the Green Monster Salad- it was filling yet light. It's a different take on the typical lettuce salad! My bf enjoyed the Rueben, and the chips are addicting. I also bought two almond croissants to-go, and I very much enjoyed them later ;) We'll be back! read more
3 years ago
This place has so much charm and also wonderful food. Our server, Travis made the experience even better. Although the food speaks for itself. I've already had lunch there, which is also amazing. Definitely should be on your list! read more
If you need a spot for some meat, cheese and a drink this is a fantastic spot. The meat is made in house. The small space is quite a great date spot or place to just relax with a small group. If it's nice they have a great patio on the quiet side of the street. I will say we did not try any of the sandwiches. We just made our own meat and cheese board with a few glasses of wine. We got to enjoy sun on the patio with great service. If you have that charcuterie board craving you should give it a try. read more
This review is a hard one to write. It's party because I don't think this is the best Reuben in Chicago like "the infatuation Chicago" said. I'm still partial to the vegan one at Chicago diner. With that said I think you'd be hard pressed to find a better Rueben which is partly attributed to the fact that the meat has a slight "char" to it which elevated above other sandwiches. I also have not had a better since the one at Graham Elliot Bistro which existed so many years ago. With those tidbits aside this is a good sandwich & I appreciated the house made chips which were seasoned to perfection read more
4 years ago
3 years ago
4 years ago
My cousin and I love charcuterie boards and we've gotten pretty good at making them that we thought we'd never have to order boards at a restaurant ever again - wrong! The board we had here was divine because every ingredient was unique and high quality. We were impressed by everything from the cheddar blue cheese to the smoky caramelized onion and more. Everyone working here was so knowledgeable and their recs ended up being our favorites. Not to mention, the spritzes here are also delicious, especially Into the Pale Mist. It seems a bit pricey for the small portions but worth a try for a unique experience. read more
3 years ago
Great selection of meats, cheeses and sandwiches. Service was fire. Nice spot. Will travel again. read more
5 years ago
I had been waiting for this to open up for such a long time. So excited that there is a cafe/Sulameria in the neighborhood. We walked in on a Sunday as they are currently not taking reservations and were able to sit outside on the patio. The service is absolutely lovely. Our waiter was very helpful and gave us a rundown of the menu, how they source their ingredients and a little bit about their story. Food- Chef's Board- it included a combination of the meats and cheeses that were on the menu. We got the Soppressata Originale (white pepper, chile flakes, white wine), the Salame Calabrese (Calabrian chiles, garlic, wild oregano), and the 'Nduja (Calabrian chiles, smoked paprika, sweet paprika). I secretly wanted these three so I was very excited when they were included. I don't remember all of the cheeses but they were all great as well. We did enjoy the Humboldt Fog (so funky!) The board was beautiful and everything paired well together. All the cheeses went with all of the meats. The almonds are so good, too! Green Monster (broccolini, snap peas, toasted farro asparagus, pistachio, avocado, tarragon-green goddess dressing). I love broccolini and will get it if it's on the menu. This salad was everything that I wanted it to be crunchy, sweet, earthy, and summer in a bite. The Italiano sandwich (soppressata, salame calabrese, 'nduja, provolone, shredded iceberg, giardinera, amorosa roll). I love a spicy sandwich and the Italiano did not disappoint. The Hotel California (smoked turkey, black pepper bacon, pepper jack, avocado, pickled red onion, sourdough) was a lighter sandwich that would be perfect for a picnic. Drinks- The wine list is an international list with everything from rosés, whites, reds, sparkling, and even some orange wines. The cocktails are amazing! They give quintessential Logan bars a run for their money. Try the Garden Party (Scofflaw Old Tom Gin, Yellow Chartreuse, Basil Eau de Vie, lemon, tonic). I am not a gin person but this is for sure a Scofflaw drink. So delicious and refreshing with a tiny hint of earthiness. Fragole (Bordiga, strawberry, cassis, lime, sparkling rose, angostura bitters). If summer brunch was a cocktail this would be it. The sweetness from the strawberry, a little bit of sparkle, and a tiny tart finish. So, so good! The beer list is filled with local brews that pay homage to Logan Square and the Midwest. I would highly recommend Lardon for girl's night, date night, brunch, or to work from their cute patio. P.S. giving a low rating because you couldn't get in is super shitty. Maybe call ahead or just admit that after a long pandemic, not every restaurant is fully staffed. As a community member, I have seen the work put into space for about two years and I would love for Lardon to make it. Remember, sometimes, if you can't get in it's your fault. Call ahead, make a reservation, or wait in line. Maybe it's worth it for you. Maybe it's not. The service industry is working hard to make it after suffering for over a year. read more
Been wanting to check-out this new spot in Logan Square, as I'm always on the hunt for the best charcuterie! Was very impressed by the knowledgeable staff who helped us build a custom charcuterie board, as well as, taught us about how orange wine is created (rarely see orange wine on a menu so had to ask and try it!) Cheeses did not disappoint and the appetizers were also delicious. Pork fritters were nice to split and more filling than anticipated. Note: they're not your typical "fritter", as they are 100% meat and not doughy! Definitely recommend this local, small spot for lunches or a dinner with a small group. It's a small restaurant, so definitely book a reservation for dinner! read more
Amazing, as expected from a place that cures their own meat in-house. The sandwiches were all amazing and the house made kettle chips were truly addicting. I particularly liked the Hotel California, BLT and Italiano, but all 5 were great. Next time I need to try the Reuben. read more
5 years ago
Welcome to the neighborhood, Lardon, my newest all-time favorite hangout! Do you love meats? Cheeses? Sandwiches with meats and cheeses? Salads with meats and cheeses? Wine? Coffee and pain au chocolate? If your answer is no, what the h*ll is wrong with you? You can't be my friend! Of course, your answer has been yes, yes, YES! So this is your place because Lardon has Chicago's best salami (yes, the right word is salumi) and charcuterie made right in the house and cured in the custom, glass-walled cooler at the back of the restaurant. We tried a meat board with two extra cheeses, which was big enough for a dinner (not huge size-wise, but plenty big flavor and richness-wise). The sandwiches were plenty big and my companions gave the slightly dense and crusty bread - and the finocchiona and copa - high marks. There are plenty of salads and we had no problem making modifications to each item. Staff is bending over backwards to make everything perfect. Nice job! By the way, everything came with really outstanding sides like fresh house-made potato chips, hand-made pickles, and fragrant honeycomb. The fairly extensive wine list is fairly priced with plenty of unusual by the glass choices. We didn't get to try anything on the back page of the menu, which included a whole column of beers, amaris, and after-dinner drinks. Chef-y Cocktails? Of course! They open at 7 am for coffees & french pastries, which sounds pretty tempting on my way to the California Blue Line stop literally a few steps away. Early closing at 7 pm for now, but they said they'll be expanding to dinner soon and staying open 'til midnight, so call ahead if you're thinking late night. read more
2 years ago
3 years ago
More info about Lardon
2200 N California Ave
Chicago, IL 60647
Logan Square
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(773) 697-4444
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https://www.lardonchicago.com
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