When you're looking for fresh, traditional "American" (whatever the heck its definition is now-a-days), Pauline's has it. When I wake up in the morning and unsure of what I have a taste for, Pauline's it is. It reminds me of an urban Apple Holler. What's not to love about that while stuck in the city in need of a little rural escape?!
I discovered this somewhat remote, yet bright eye-piercing RED diner while on the Metra train heading north to Kenosha. The name Pauline's excited me because I thought the southern belle cook Paula Dean opened up a local joint outside of Georgia. This ended up not being true, but I still wasn't disappointed because I didn't suffer from a heart attack afterward. It's just far away from the brunch rush of Andersonville's Clark Street to avoid the crowds, and you're satisfied with down-home cooking in a place where everyone feels at home.
After walking in you're overwhelmed by the red, yellow, green and white color paint choice. The adorable owner is quick to greet you with a smile and insists to get a booth cleared for you since "our customers like the booths best." This must be true since he has posted a sign by each booth asking anyone on weekends to have only 2 or 3 coffee refills so others can take their booth. I think that all places need this at times. The booths are fun with a scrap of receipt paper stating your waitress' name, a rack with various recent magazines, collages on the table, and wall of their favorite patrons. Locals seem to become returners quickly. Like myself. I almost always go for the Breakfast Special which always includes a huge pancake, eggs and turkey sausage. The main draw are their delicious pancakes which have just the right amount of sweetness and come with a dollop of their homemade whipped cream. Paired with a glass of fresh-squeezed juice, yum! I personally enjoy the mango orange, but they also have papaya orange. Be sure to check the hanging chalkboard at the entrance with the daily special. You may not want to miss out!
The one time I did veer away from breakfast, I had a Turkey Burger with guacamole, mayo, ketchup, a bed of lettuce, and tomato slices, PLUS their perfectly fried golden crunchy Cavendish Fries makes me lose my train of thought (no pun intended). As the menu depicts, these are "Canadian potatoes grown by Irish men and batter coated in Burlington Mass. (got it?)"--I didn't 'get it' but it refers to Burlington, Massachusetts?!?!) They're also cooked in non-hydrogenated canola oil. French Fry Perfection!!
My boyfriend usually has the Country Time omelet (corned beef hash with cheddar cheese) which I want to go back myself for. Even though it had to be made with 3+ eggs, I wasn't aggressive enough to steal more than one fork-full from him before he had time to masticate it just enough to pass it on to his ravenous stomach.
They're also only open breakfast/brunch/early lunch hours (7 am to 3 pm every day of the year--even holidays!) Plus, they have outdoor seating welcoming dogs, for the better or worst. read more