I recently had the good fortune of working with Brasato and more specifically, Melissa. From our…read morefirst interaction I felt confident that I was in good hands. Melissa listened to what I was looking for and provided realistic expectations that she and her team executed perfectly!

Incredible food truck!! We came across them at Crystal Ridge Winery on 7/12/2020. Unfortunately, we…read morehad plans for dinner so could only try a couple small bites. The food was amazing and left me wanting to try more! The ordering process was easy, and the food was ready quickly, which is not always true for a food truck. Total time spent at the truck (ordering, waiting) was under 10 minutes. We got the arancini, which was so tasty and good. Nice and fresh, not dry inside, with chunks of meat and peas. The fra diavolo cauliflower was my favorite though. Crispy, in a tasty sauce, with a ton of goat cheese crumbled over it. A little hot, a little creamy, absolute perfection!! And, all of that for only $13! I love when food trucks have smaller bites so you can try stuff out. I'm not down with having to buy a whole pizza for $16 or whatever. Brasato has read my mind and created the perfect food truck experience just for me (and you!) Now I just need to track them down on a day when we don't have other plans, so that I can try the rest of the menu!

Food was delicious, portions were generous and my server Penelope was fantastic. prices were…read morereasonable. Would definitely recommend and will be coming back.

Once again a Penne Allan Vodka with Chianti. Newington and Manchester taste the same. Too great,…read moresilly. I look forward to next time. Perhaps at another franchisee??

I had lunch here today with a few coworkers. It was my first time here. It's a very lovely facility…read moreinside and outside. I totally enjoyed the chicken cordon bleu. It was paired with perfectly cooked carrots, green beans, brussel sprouts and rice. While I was there I picked up $100 worth of gift cards and got a $25 card FREE! I can't wait to go back !

visited Mill on the River on Mother's Day and unfortunately the experience did not live up to the…read moreprice or expectations. From the moment we arrived, the front desk area felt disorganized and overcrowded. The young hostesses were not very welcoming and didn't greet guests with a smile or provide direction on where to stand or wait, which made the entrance experience awkward and chaotic. There is no bathroom downstairs so you would have to go upstairs for the restrooms The restaurant was offering a $70 prefix menu, which honestly did not feel worth the cost. For that price, you only received soup or salad, an entrée, and dessert. I really think an appetizer should have been included considering the price point, especially for a special occasion like Mother's Day. We were seated downstairs near the kitchen, and it was extremely warm and uncomfortable down there during the meal. On a positive note, the service itself was fairly quick, and our waiter was very attentive and friendly, which was appreciated. Overall though, the atmosphere, organization, and value for the money left us disappointed. This did not include drinks and automatic gratuity was included in the bill since we had a party of 6.

Good Italian food in a quieter, more intimate setting than many places nearby. The dishes we had…read morewere well prepared and the wait staff were professional and attentive without being overbearing. What stood out most was the atmosphere. It is a nice place if you want to actually sit and talk without a lot of noise or crowds. Great for a date or a relaxed evening where conversation is part of the point. It's priced higher than some other options around, so probably more of a special occasion spot than somewhere I would go regularly. That said, when I want a good meal with good service in a calmer setting, I would come back.

Five of us had a wonderful dinner at Trattoria da Lepri last night. It was our first time there,…read moreand we immediately felt welcomed into the cozy, understated, elegant space. It's much bigger on the inside than it looks on the outside. At 5:30, we were the first ones seated on the Saturday after Thanksgiving, and it was good we had a reservation because the tables filled up quickly. Before we even noticed that the room was a bit chilly, someone brought over a space heater to make sure we were comfortable. My mother uses a rollator, and we were pleased that there was plenty of space to park it in a corner near our table. Staff were super helpful in getting her situated. Our server, Nicole, was friendly and attentive, as were all the other staff. We asked if they could do a non-alcoholic cocktail and she said sure, do you prefer something sweet or something gingery? We said gingery, definitely not sweet. With just those instructions the bartender sent over virgin Moscow Mules with ginger beer and fresh lime in copper cups -- delicious! We started with house salads which were fresh and nicely dressed with vinaigrette. Then we had the braised beef & truffle pappardelle, roasted cod, vegetable & mushroom risotto, and the homemade ravioli du jour, which was stuffed with mushrooms, swiss cheese and leeks. The person who ordered the ravioli is a vegetarian, so the chef came out to tell him the sauce had a beef stock base and suggest other options. He went with a truffle sauce. As she was delivering our salads and main courses, Nicole asked if anyone would like freshly ground pepper or grated cheese -- a nice touch that a lot of restaurants don't do these days. We were all delighted our food. For dessert, we shared the ricotta donuts and the cannoli. The donuts came out piping hot, coated in cinnamon & sugar, with a yummy caramel sauce on the side. The cannoli with orange zest, chocolate and pistachios was also marvelous. All in all, it was a perfect evening. Superb food and service, great atmosphere, and attention to our group's special needs. I'd like to make this a family tradition every year.

After having driven by this restaurant several times I finally made it and did a take out. Ordered…read moretwo pizzas, a veggie pizza and a shrimp pizza. Both the pizzas were good, nice crunchy crust (not very doughy) and a very generous topping. The veggie pizza had a red sauce base and shrimp pizza had a white sauce base. Both the pizzas had generous toppings and was cheesy enough. Worth the price you pay for it and tastes good as well. I am curious to try some of the other dishes from their menu and will be coming back here for sure.

Love the food. It's always ready when we pickup, and one of the only places around that open early…read morefor people at work on lunch. It's more of a takeout place from what I've seen. Staff is friendly. Pizza and wings are very good. Only weird thing is the pizza sizes are just small and large.

All in all, this was a solid meal and a place that is worth checking out. From entry, you are…read moretreated like you're entering a high priced establishment. They do a coat check and the bar area and sitting nearby is super trendy appearing with couches and well lit social gathering spots right near the front of the restaurant. They also have quieter areas on the side and back where we sat that is more peaceful if you want. The food was very good. A few things were slightly off which is why I dropped this to a 4 rather than a 5. The ricotta and honey app was solid but the bread was a bit too charred and the bang for buck on the order was a bit low for what you get. Conversely, the special zucchini flower with zucchini spaghetti was out of this world good. It was sad that you only get 1 flower in the order as it is not really able to be shared, but it is worth the taste if they have it on the menu the night you go. The main dishes were very good. The pasta tasted fresh as if homemade though both the penne and lasagne sheets were a tad thick for our tastes. However the taste was on point and I have to say that was one of the better lasagne's I've tasted in some time. The flatbread pizza was probably the biggest hit for the table. Good balance of sweet, tart and protein with the peppery arugula giving a nice touch of freshness to the dish. It is big too, plenty enough as a meal for 1 or to share between 2 if getting apps and other things. The nice thing is no issues of greasiness or feeling bloated when we finished and left. The food was filing and very tasty and this is worth a trip back. I do think the wine is a bit on the pricey end compared to many places I've seen around lately. The desert menu looked like it would be a hit for us, but we had no room after our meals. Even the kids enjoyed the food quite a bit though we did have some ala vodka left over at the end.

Back again at cafe aura in Manchester , Love the ambiance…read morevery nice modern chic , which I love . We came for a work dinner tonight so we got to try the wedge salad , which was good , fresh ingredients . The meatballs were fantastic . For my entree I got the chicken was was really good . Overall 4.5 /5 good food , good atmosphere and good service ! Will definitely be back

This is my third time at burtons grill . And as always we had a great time . The atmosphere is…read moregreat beautiful decor on the inside comfortable seating and lightening . They even have outdoor seating ( covered to allow shade) . The service is always great . Our server was very polite , attentive, asked about allergies , gave his suggestions , and constantly checked in on us to make sure we had everything . For started I got the firecracker shrimp , which had a sweet and tangy sauce which was delicious highly recommend ( I personally didn't think it was spicy but had great flavour ) For my entree I got the California chicken sandwich which was really good . Highly recommend and I got the side of truffle fries which had just the right amount of truffle ( since I personally don't like to much truffle ) Plenty of flavour . I also ordered the aperol spritz which was nice and light and refreshing . My friend ordered the filet which was cooked perfectly to what he wanted. Nice light seasoning with salt and pepper and juicy on the inside . Served with delicious mashed potatoes and green beans . The espresso martini he said was his second best he's ever tasted ! Which is a win . For dessert we. Tried the seven layer chocolate cake to go! Which heated up and with a scoop of ice cream was amazing very thick and rich in flavour which I loved. Overall good food , great service and great ambiance . I will def be back

Burtons Grill & Bar is a modern American restaurant located in South Windsor. Their menu features a…read morevariety of dishes, including burgers, salads, steaks, and fresh seafood. Situated in The Promenade Shops at Evergreen Walk, Burtons Grill offers a bar, a spacious dining room, a seasonal patio, and a space suited for large groups. My friends wanted to take me out for my birthday and asked where I'd like to go. I chose this spot because I'd heard so many good things about it. Since the weather was pleasant in October, we decided to sit outside. For starters, we shared a rustic bread roll served with pesto, herb, and garlic butter, and olive tapenade. In my opinion, the olive tapenade really stole the show, giving the bread a bold flavor. The bread itself was soft, warm, and utterly delicious. We also tried the signature wings coated in maple sriracha and the Memphis dry rub wings. Although I couldn't distinctly taste the maple or sriracha, the wings were still packed with flavor and perfectly seasoned. We also ordered the Spinach and Artichoke Dip, which was rich with spinach, artichoke hearts, parmesan, tomato-jalapeño relish, and served with tortilla chips. It was genuinely tasty. For my main course, I went with the Steak Frites, featuring a charred flatiron steak served with béarnaise sauce and Parmesan-truffle fries. The steak was tender, flavorful, and cooked just right. The truffle fries were crispy and well-seasoned, and the truffle flavor really made them stand out. It was a simple yet satisfying dish. My friends chose the crispy fish sandwich, comprising fried haddock, pickled red onions, pickles, tartar sauce, all nestled in a brioche bun with a side of French fries. Another friend ordered the general Tso bowl, which included braised chicken glazed with general Tso sauce, along with charred broccoli, a rice-and-quinoa blend, julienned vegetables, toasted almonds, scallions, cilantro, sesame seeds, and ginger aioli. Both of them said their meals were fantastic. Our server was friendly, lively, and attentive throughout the meal. I definitely plan on returning to try more items from the menu.

Best local Pizza around. nothing fancy, but flavorful with…read more generous toppings. It's our local spot when pizza is what's for dinner!

Love Sal's subs! I call them pizza shop grinders because they're very different from say...Jersey…read moreMikes or Subway. Not better or worse, but different. I sometimes crave these toasted grinders with roasted peppers and all the other regular toppings. Inexpensive, tasty abd always satisfying! My favorite pizza shop grinders around!

I visited this restaurant since it was the closest steakhouse to our hotel on a recent work trip…read more We tried to order iced tea....and they said they have it..but they would have to brew some. Apparently iced tea is a no no to order in the fall or winter in small town Connecticut. I chose their 14oz prime ribeye for what seemed to be a good price of only $40. It comes with the mixed veggies (Broccoli. Carrots. Squash) and potato of the day (homemade mashed potatoes). The steak was a bit chewy and did not seem to be a typical prime cut of beef I am used to getting back in Texas. Maybe prime beef in Connecticut isn't as good quality, who knows. The homemade bread that comes out before the dinner is good but hard. It's also very garlicky. Service was a bit awkward. Our waitress came by halfway through and said she was checking to make sure we were well taken care of...but my tea was almost empty and she just walked off and didn't say she'd refill it. I eventually had to flag her down a few mins later to ask for a refill. At fancy restaurants, they just fill it without you asking. She also messed up my colleagues meal. He asked for no squash and the chef seemed to put extra squash on his plate. She should have remembered that he didn't want squash. Overall, it was a decent experience, but I just expected more from a fancy restaurant. You pay a little more for better food and better service, but we didn't get that here.

Arrived on Easter 2026 Sunday at BDL and caught a ride to W S & S about 7pm. Greeted promptly and…read morepolitely, seated quickly and served quickly as well. I ordered the Chicken Picatta and a Lemon Drop Martini - both were fantastic...I actually ordered a 2nd Martini! Place is clean, organized and well thought out. I also ended up ordering a Lemon dessert of some type - it was good as well. Next time I am in town - count me again!

The food and service were both very good. Our only complaint is we ordered an appetizer (special…read moreartichoke & spinach dip) and 2 entrees avd the appy took a while to come out and 2 minutes later our meals came out. HATE this! The appy was very good and we were enjoying it. We like our food hot and now we have to decide what we let sit and get cold the half eaten appy or the pizza and chicken sandwich that just came!! Appy was very good ! The chips were super salty but thick and good. I had a small pizza with roasted peppers and mushrooms and she had a buttermilk chicken sandwich. Pizza was excellent ! Fresh veggies and perfect thin crispy crust. Chicken sandwich was thick, tasty avd good but too plain. Could barely taste the tiny amount of sauce. French fries were hot and good. our server was excellent and kept checking on us. The only downside was getting our food all at once.

Tonight we just wanted to get takeout and stay home. Usually we eat at the restaurant and order…read moremore than pizza but sometimes you have to make difficult choices on how food travels versus eaten right when it comes out. Therefore, I had to forgo my chicken wings, eggplant fries and cinnamon sugar fried dough. I highly recommend it! Service was great at pickup and sitting at the bar waiting for the pies was a treat with a couple of drinks. The restaurant is casual, modern decor and clean. I'm not a huge pizza fan like most people but I do love their pizzas, especially the Detroit style! Their food is super tasty. I've been eating here since they opened and I haven't had a bad dish.