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    4.9 (8 reviews)
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    11 months ago

    visited during a horse show in Somers CT. Food was amazing and staff was super friendly. My sandwich came out very quick as well.

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    6 years ago

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    6 years ago

    Found this spot at a vineyard and the food was great, staff was super nice and they had gluten free options which was great.

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    10 years ago

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    10 years ago

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    12 years ago

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    10 years ago

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    9 years ago

    Lunch is really good over there (But not Breakfast) because it's Breakfast all-day Sunday

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    Camille's Wood Fired Pizza - Pizza!

    Camille's Wood Fired Pizza

    (441 reviews)

    $$

    Quick note that I forgot to include. Not only does…read moreCamille's have delicious food and exceptional staff. We could see from the outset that this was an establishment that cares for the people they serve. The tableware was wrapped with the "mouth end" covered. A simple thing, but really says volumes about them. Thank you.

    Camille's does a number of things (sandwiches, wings, etc.), but I've wanted to visit for the…read moreWood-fired pizza since even before they were named to the CT Pizza Trail. BTW - Turns out it's super close to Exit 68 off Route 84. So it shouldn't have taken me this long. I'd call Camille's pizza Modern Wood-Fired Thin Crust. I ordered one with pepperoni, sausage and fresh peppers as opposed to roasted ones (which is an option) for pickup. The restaurant was nice. If you're a Prince (the musician, not the one stripped of his title -- too soon?) fan you may love the purple hues. The crust was good chewy. I loved the pepperoni. They cupped and crisped, but in a slightly different visual way than many cup and crisp pepperoni. Very cool. Tasted great too. The fresh peppers ended up being red rather than green. This is a personal preference, but I prefer green. I like the flavor of the green juice better on a pizza. I also think the green color pops better since the sauce and pepperoni are both red. I liked the pizza, but I didn't love it. I couldn't figure out why at first. I think the primary reason was the sausage. It wasn't bad. I just didn't connect with the flavor. And also I prefer larger pieces, than the smaller crumbles Camille's used. If I had this pizza without the sausage, I would have liked it better. I do have a favorable impression of Camille's though. I would definitely return. 4.25 Stars

    Shady Glen - Cheeseburger platter

    Shady Glen

    (535 reviews)

    $$

    Going to Shady Glen is a bit like stepping back in time. It's that 'old timey' ice cream parlor,…read morefrom the decor to the servers (outfits), to the food. Nostalgia. Memories. A stop on the way back to UCONN when I was a student there. The "go to" place after our kids' school events. Shortly after we moved to Manchester, over 38 years ago, the restaurant was closed for renovations. We were looking forward to seeing the revamped restaurant. Well, we were even more surprised when we stepped in the door - nothing had changed! Cleaner, perhaps new Naugahyde on the seats, but that mural on the wall was the same - those elves were timeless. When you sit down, you get a small paper cup of water. The menus are on the the wall - soups, sandwiches & ice cream. I'd always heard they had a patent on the way their cheeseburgers were made - a burger topped with crispy cheese. A must have. Prior to Covid, the condiments tray had ketchup, mustard & chopped onions. Now, there are packets of the condiments. No onions though. We shared an order of fries - crispy & good. I was too full to have ice cream after our meal, so we brought a half gallon (yes - a real half gallon) of our favorite flavor home - chocolate almond joy. Yum! Note - you need cash. No cards. There is an ATM in the restaurant.

    Wavering between 4-4.5 stars. The interior looked different from how I remember it, but somehow our…read moregroup of 3 adults and 2 kids fit comfortably in an otherwise-seemingly narrow booth with one chair added on the end. Since it's a popular choice, expect crowds til late afternoon for lunch. I didn't notice their breakfast menu among those posted on the walls, but apparently it is served til 11am. As for lunch, the cole slaw is surprisingly superior to most if not all other diners/cafes. Though prices have increased with inflation, still a great value and more competitive than many other comparable places in the state. Furthermore, the consistent taste and nostalgic ambiance are all still intact. Main offerings are between-bread - i.e., sandwiches, so limited options if you have dietary restrictions like having to eat gluten-free (soups contain gluten; I didn't ask if any of the platters could be made GF though), but their iconic fried cheese is still available as an a la carte side. Ice cream flavors include seasonal highlights like pumpkin chocolate chip, and their shakes are generous and delicious. I recommend asking what additional flavors they have available that are not listed on the wall menu. If there are kids in your party, be sure to look out for the table placard with the Children's Menu; the kids in our group enjoyed the chicken platter which included fries, a drink, and 2 substantial breaded chicken fillets.

    Georgina's Pizza Restaurant - Sausage and pepperoni pizza

    Georgina's Pizza Restaurant

    (143 reviews)

    $$

    Stopped in for lunch and was seated immediately so that we could have our favorite waitress,…read moreLouise. Louise arrived once we were seated and took our drink orders and was very good on ensuring the drinks were exactly what was needed. We ordered their soup of the day, beef vegetable, pasta with butter, house side salad, and large meat lovers pizza. The soup had plenty of beef chunks in it along with some nice vegetables in a great broth. The pasta was cooked perfectly and had plenty of butter with it. As always the side salad was good sized with green peppers, cucumbers, carrots, (left out the tomatoes as requested) and then plenty of blue cheese dressing. The pizza came piping hot and heavily loaded with sausage, bacon, pepperoni, and hamburger and the right amount of cheese. This is what gives them the 5 star rating as the pizza was one of the best that I've had in a long time. The flavor of all the meats and the quantity was amazing and definitely will be another one that will be chosen in the future. The restaurant has recently had a makeover and has a very comfortable seating combination of individual tables and booths. And, as always, the restaurant was decorated for the latest holiday, in this case Easter, and looks very festive.

    Georgina's Restaurant is in Bolton Conn. It is located at…read morethe Eastern end of 1-384, a branch off 1-84 that goes through Manchester Connecticut for a few exits. This was my 1st time here as I was here for a special occasion and they had the buffet. There was a great selection of foods to choose from and a great way to try out their delicious food. I personally loved the eggplant Parmesan over the chicken Parmesan. The chicken was sliced a little too thin and thought it was a little on the dry side. Also there were carrots on the buffet line that were very delicious the way they were prepared.

    Request A Chef - catering - Updated May 2026

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