Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

Buy lobster roll's here often. They are the best. Loaded with lobster. and reasonably priced.read more

Great meat, great service. butcher went out of his way to recommend an excellent cut of meat that…read morewasn't even the most expensive in the case.

Named appropriately, this restaurant is something special!The food is always freshly cooked and…read moreserved hot. It's a lovely set up. As you enter the restaurant you pass by the glass display cases where the fresh baked goods tempt even those with strong wills. When entering the dining room you'll find cozy seating for two, larger tables for four and more! Staff is very friendly and the owners pop out of the kitchen to welcome their guests when they have an opportunity. Prices are actually reasonable. It's a wonderful place to bring your family or gather with good friends. We're regulars and have enjoyed breakfast and lunch there for over two years now!

" I don't think I can help you".......that was what ended our visit to this restaurant due to our…read moreservers comment. Ordered the "stuffed" with cheese quesadillas. We explained to the server that the last time we were here and had this meal that these quesadillas were very skimpy on the cheese and asked that additional cheese be added to the quesadillas. She went to check with the chef about this, returned & took our order. Quesadillas came & still no additional cheese filling as we had requested. We complained to our server and without offering any alternative were told..."I don't think I can help you" & she quickly left our table to her front station. We looked at each other in disbelief from her response.....got up & told her we would be eating elsewhere.

We hosted a BBQ lunch baby shower at the Summit View Pavilion. The food was excellent, delicious,…read moreand our guests raved about the meal. The serving staff was attentive, pleasant, and listened to our every need. The Pavilion is lovely for an outdoor event, we brought our corn hole to play and it was perfect. The pricing was competitive and was worth it for the quality of food and service. The bar had a wonderful selection, and our guests were satisfied. We were able to use our own playlist. The staff boxed up left over food. The event was a big hit and our guests raved about this choice for the event. I highly recommend the Pavilion for any outdoor casual event.

My fiancé and I recently had our Jack & Jill at the Summit View outdoor pavilion. The entire staff…read morewas incredibly helpful and quick to assist with all aspects of the day, including helping unload our cars and putting up extra chairs/tables when we ran out of seating. Tony continued to check in with us throughout the night to make sure we were having a good time. The food was delicious and we got so many compliments from our friends and family. Thank you guys again!!

I can't say enough about Kens Catering. They've catered our annual picnic for the last 3 years and…read morehave done an outstanding job. Patti and Joe are very accommodating and make organizing an event less stressful. Their prices are reasonable and the food is delicious. I will continue to work with them in the future!!

With the passing of my mother-in-law we had to make arrangements…read more for a caterer following the service and burial. As we are out of state, not an easy task. However, Ken's Catering had been recommended to me and we couldn't have been more pleased ! Patti and Joe Long were absolutely wonderful to work with and the luncheon was arranged effortlessly. The food was delicious...chicken Parmesan amazing and with a few sides and meatless lasagne was a perfect luncheon. We did hear from quite a few people saying how good the food during and after lunch. Highly recommend !

Wednesday, November 08, 2006…read more Houle's is for Fools For all those who don't know the exact story or would like reference the event as one of the most all-time travesties in family dining here's how it all went down 11:45pm the night before- Craig throws out a comment like "hey that restaurant Houle's isn't bad, great omelets and a nice selection of underaged waitress" I think to myself, why venture away from the Egg & I where we have all held strong in battling hangovers; however, I am getting sick and tired of receiving one splenda for my 44 oz iced coffee. 9:40am- we enter Houle's family restaurant. Seems nice, they have a deli. Shaggy considers just getting a lb of deli meat for breakfast instead. They seat us near the bathrooms. 9:47am- Shaggy declares he never wants his house to look like this restaurant. The wallpaper has a criss-crossing blue, resembling a miswrapped attempt at a gift for Easter. Shaggy declares the wallpaper is making him nauseous. The waitress comes over, looking like a washed-out sourpuss from '79. Shaggy tries to order a bloody mary. 9:50am- Waitress immediately responds denying the bloody mary, Shaggy comes back with an order for a large tomato juice (drink 1) and a water (drink 2). Jamie orders a bagel, 2 eggs scrambled, an orange soda, and a water. Kyle orders a vegetable omelet with absolutely no onions and a water. I order the western omelet, of course with raisin toast. Nobody ever even thinks of raisin toast, even the waitress. Always wheat or white, but never raisin. Sarah orders a vegetable omelet with egg-whites (why even bother?) With no mushrooms. Shaggy orders eggs benedict (of course, and it was not even on the menu, how did he even know to order this?) and a side of the hash casserole, and another water (drink 3). The waitress affirms the casserole is excellent. 9:58am- Wondering where our food is. Haven't seen anyone in 8 minutes except for a guy visiting the bathroom wearing a top-hat, could have been Abe Lincoln. He definitely heard me make the Abe Lincoln joke. 10:05am- Our food comes out. Jamie's eggs look like caulking. Kyle receives an omelet with no mushrooms, but it has onions. Kyle claims the omelet has extra onions. My food is fine, and the raisin toast was excellent. Sarah receives an egg-white omelet with no onions, but definitely mushrooms. Apparently there has been a bit of a mix-up. Shaggy immediately tries his eggs benedict. "Mediocre hollandaise sauce" he exclaims. Who has enough hollandaise sauce to be able to distinguish between them? I think to myself that shaggy should have just gone with the lb of deli meat, maybe it would have been enough food to shut him up for the whole meal. Waitress immediately scurries away after dropping off food. 10:10am- Waitress returns to the table. The mix-up is disclosed to the waitress about the two omelets. The waitress takes the two plates into the kitchen. 10:11am- Waitress returns to the table after one minute. I exclaim how quick this whole exchange was. Kyle's omelet coincidentally has the same amount of ketchup in the exact same place as his last omelet. Here comes the essential meat of this story. Apparently customer service has gone straight down the toilet, especially at Houle's Family Restaurant. In the one minute in between the waitress picking up the plates, bringing them into the kitchen, and returning them back to the paying customers, an extreme travesty occurred. Someone had somehow scooped out the interior contents of both omelets, and pulled the old switch-a-roo. Kyle's new omelet consisted of the existing egg, filled with cold uncooked contents topped with a raw piece of cheese, similar with Sarah's. The new omelets looked like some kind toxic operation. No comments necessary on Jamie's scrambled caulking. 10:28am- Kyle picks up the two plates, carries them into the kitchen, asks the food be deducted from the bill, no hard feelings, they were just completely inedible. 10:31am- The owner, let's assume his last name is Houle?, comes out to face our table. He starts of his rant by claiming he's made 60 omelets today, and he's wondering why 2 were sent back from the same table. He also wonders why we will not pay for them. He's basically at the point of screaming at us, the customers. Kyle explains to him the contents of his omelet, and tells him to go look at them. He walks away yelling that he has never seen people so rude in his life. I decide to explain to him how local businesses are only successful by building relationships with customers. He won't have it. 10:41am- Followed by a state of confusion/shock, the owner returns. He wants to make sure that he didn't burn any bridges with us. Right. Shaggy adamantly explains to him that not only will he, but everyone he knows, and everyone he talks to will NEVER eat there again. Shaggy appropriately ends the transaction with something like "someone needs to teach you how to run your business."

Mike recently catered a funeral luncheon for our family and we were exceptionally pleased. The food…read morewas excellent and very plentiful, and the service was great. Mike made sure that the food stayed hot and that all of our guests had everything they wanted. The variety of food was great; even our pickiest eaters found delicious choices. I would not hesitate to use Houle's again for any catering function

I dropped my son off at basketball camp nearby and when I searched deli spot, this place caught my…read moreattention. It was close by, so I decided to go. When I arrived, I could tell it was busy because there were many cars parked outside. It was pouring rain , but I found a spot and ran inside. The line was long but it gave me sometime to look around. There was a lot to look at. A lady in front of me told me it's a popular spot and everything you get is delicious m. They serve everything from sandwiches and grinders to pasta, wings, bread, cookies, wine, pasta salad and SO much more! It is a bit tight in there and it was hard to look at everything in the case because people were standing waiting for their food. I ordered a sandwich and mozzarella sticks. A few of the staff seemed grumpy. One girl was complaining loud enough for customers to hear and the lady that helped me seemed like she didn't want to be there. The wait time was a little long I thought considering how many people were working. The lady that rang me out was very nice. I thought the prices were really reasonable too. My sandwich was really good. I could tell that the deli meat was fresh. I grabbed fresh lemonade from the cooler and I'm so glad that I did. It was delicious!! I love lemonade. I am so glad I grabbed the bag of homemade potato chips because they were soooo good. I munched on them on the way home. I suggest checking this place out if you are in the area!!

Great sandwiches ,,,Great Deli staff fast service .Definitely worth stopping in and grabbing a…read moresandwich they make them over stuffed well worth it ....

I tried this food cart when I was at the World Cup Fan Zone at the Bk Bridge…read more Service: The wait time was very very long, up to 30 minutes in the line and another 10 after I ordered. I might understand its because we are in a fan zone and the number of people is overwhelming but I believe an extra person or 2 should have been added to avoid such issue. Food: I got the Cheeseburger sliders that comes with fries. Although the portion was small, The fries were delicious and crispy. The burger were alright and definitely would need improvement in term of the beef patty size and have the bread toasted or add some sauce to it.

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

Though the plan was not intended to do this I decided "I was there a second ago and should for…read moredecency" & good $6.22 spent. Everything is like before & even if they modify their place it still works in the end plus outside seats are available. Same quality of food, catering and service still identical.

on 8/13 BHN placed an orde. I received a panini when it should have been a wrap. my boss is now…read moresick because her sandwich had reg bread and not GF. I called to see how they could make it right. I was told "there is nothing I can do. You should have called yesterday." Terrible way to treat customer. Our dept will never use this restaurant/market again.