If you want first class catering, this is where it is. They won't oversell you and will deliver as…read morepromised. Let them provide the staff to make it perfect. Although they are not the cheapest, they are the best I've ever used in the area.

From the owner: Specializing in: - Wedding Planning & Consultants…read more- Caterers - Wedding Supplies & Services Fresh Meals Delivery Service

Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

Judy and her team have been helping me host my theme parties every year for 15 years! At this…read morepoint, my guests know the team and look forward to her delicious "crab cakes" and "beef Wellington bites". Judy works with me to create a food menu that matches the theme of the party and helps make the uniqueness of each party come to life. From a Game of Thrones to a Texas Shindig to a Fire & Ice party, there's nothing she won't try. I always have the bartender and a couple of servers to help. They set up, clear, and clean up so I can fully enjoy my party. Don't hesitate for large or small parties, The Savory Palate can customize a full menu to your wishes. Thanks to Judy, she and her team have become an integral part of my entertainment crew!

I had the honor of hosting my Sister in Law's baby shower this past October. There were to be about…read morefifty-five people in attendance and I had to figure out how to feed them. Luckily I had contacted Judy at Savory Palete, and in hindsight it was the best decision I could have possibly made. The stress of hosting was taken off my shoulders. I was able to mingle and have fun with my family and friends while the food was being taken care of. I received endless complements on the menu choices and the taste of food. Judy was easy to work with and went above and beyond for my guests. I would highly recommend her and her staff for any event. -Amanda Dauphinais

I have to say, I picked Tallulah because they came highly recommended from a friend. However, I…read morewas somewhat disappointed. I wanted the bridal shower to be special with food beyond what I could do. I just don´t feel we got our monies worth. Finger food menu was missing a few items with the agreed upon menu yet we still paid the invoice price per person. Some food was not warm.

Tallulah's was the caterer for my partner's 50th birthday celebration on 12/15/12. This was the…read morefirst time I had ever booked a caterer, so I really had no clue what I was doing, but from the very start Leah was helpful, offered advice and was so easy to work with. I was able to go to their office to pick up samples of the menu she had prepared and I was sold! Even bringing it home and heating it up myself 3 hours later, it was delicious! The night of the party, Leah, TJ and Tim arrived on time and were so prepared, pleasant, fun and professional. They made the party so special for me, my partner and all of our guests. Every time I tried to do something myself, one of them would say "I'll do it, you enjoy your party." Wow. The price was very reasonable and the food was so delicious. Everyone raved about it! And the birthday cake was out of this world! Tallulah's makes everything simple and fun for their clients. I would recommend them to anyone planning a party or event. I would definitely use them for other big parties...and I may have to...now my partner tells me she's spoiled! Thanks, Carrie, John, Leah, TJ and Tim!

I know it's Avon, but prices here are outrageous. I was looking at the ground venison & elk,…read moreneither one had prices listed (on the product itself or anywhere around the fridge). So the counter person took them back up to the register to check the prices, they were in the $23 & $24 range for 14 ounces. That's double the price I pay for ground venison and ground elk at the Litchfield Locker, the prices there are $11.99/lb (venison) & 10.99/lb (elk) respectively. So, needless to say, I just wasn't interested in being fleeced, no thanks. I won't be returning.

Ordered 2 Smokehouse sandwiches yesterday. My favorite. BUT the meat was half the usual amount…read more Portion was the best part of that sandwich. Now it was all bread-y. Still $18. Ah well. Inflation sucks, I guess.

I picked up the Johnny Cage Breakfast Bowl, which included home fries, bacon, sausage, onions and…read morepeppers, two eggs, hollandaise, and chipotle sauce. It was packed with flavor and absolutely delicious! The portion itself was satisfying. My only suggestion would be to include toast or another side, especially since about half of the takeout container was empty.

My go to for breakfast is The Harvest Cafe and bakery in Simsbury. My picture this time is of…read moresomething I created called the build your own Benedict. One slice of house sourdough bread toasted and cut in half. On each half, goes a bit of grilled ham, then a poached egg with hollandaise and asparagus topped with bacon crumbles and scallions. Usually, I have a few slices of bacon on the side. Fantastic! I have iced coffee with my breakfast, as would any self-respecting New Englander. Come by the harvest for breakfast or lunch be a little creative even though the menu is full of things that are just outstanding. Say hello to the super manager, Mr. Scott and his crew of servers who never cease to amaze.

We used M.A. Catering for a pig roast at our home, and cannot say enough great things about the…read morebusiness. They were very helpful in planning from the first day we reached out, and followed up several times before the day of the pig roast to ensure all details were planned for. The day of, they showed up right on time with everything ready to serve. The pig was phenomenal, and all of our guests agreed! The sides were just as great, and the service was out of this world. Great pricing, great people- if you're looking for a catering company for a pig roast, you've found them.

Marty just catered our backyard wedding. There was more than enough food & everything was…read moredelicious! We had Max's Basic package (Hamburgers & Hotdogs with sides) + Grilled It Up a Notch with Pulled Pork & Sausage with Peppers. Everything was well made, including the apps he put together for us. Everything he uses is high quality. Many of our guests made a point of saying how great the food was. Oh yeah, the Eggplant Parm was also a big hit. Don't think twice...give them a call!

My daughter loves this place so at her request, I ordered her graduation food from Andy's. I…read moreordered Penne A la Vodka with chicken and Penne alfreado with chicken. The alfredo was cork screw elbow macaroni. Very little chicken in both. Sauce didn't cover the half-tray each. I had to add sauce. May be good for meals... NOT for catering.... two half trays - $175.00. Not even close to worth it. Apologies to my daughter.

Good food in a cozy setting, but operating hours aren't always as advertised. Bummed when I want…read moretheir awesome grilled cheese and they're not open.

was going to Travelers tournament this morning and was looking for a place to eat. Noticed a sign…read morethat said breakfast so we decided to stop. I was glad we did. I got a breakfast wrap called the truck stop, bacon, threee eggs, potatoe, and cheese. it was fantastic. person working was super friendly. I would definitely eat the again.

We contracted months in advance with Picnic Basket for a post-wedding brunch for 65 people. They…read moreshowed up and started setting up when the brunch was scheduled to start. 65 hungry people watched them set up for 30 minutes. They started serving 30 minutes late. I waited two days to see if the owner would contact me to apologize and he did not. He only apologized when I reached out to him to let him know how embarrassed my husband and I were. The food was very good, but the tardiness overshadowed it.

This was an excellent wedding location for many reasons! The staff was professional and helpful,…read morethe food was top-tier, and the ambiance was so elegant! All public spaces were cozy and pleasant, bathrooms were clean and well-stocked-- we had such a wonderful time celebrating the couple here!

Hello everyone, I am the groom. I want to start off this review by sharing the positives before…read moregetting into my critiques. Despite my rating, I would still recommend The Riverview for these key reasons: Pros * Scenic Setting: The venue is beautiful and dream-like, as if it jumped straight out of a Hallmark movie. * Indoor/Outdoor Balance: The elegant interior is balanced by grounds flanked by nature and the Farmington River, creating a seamless blend between indoors and out. * Secluded Feel: It is well-set back from the street, giving the pleasant illusion of being tucked away in a forest. * Great Food (According to Guests): Our guests--who came from diverse cultural backgrounds (Indian, Asian, Hispanic, Black, White, African, etc.)--rave about how good the food was. * Friendly Staff: The staff and day-of attendants were consistently warm and friendly. Unfortunately, significant operational issues lowered our overall experience: Cons * Inflexible Tasting Policies: Before signing our contract, we were told there would be both a food and cake tasting. However, we weren't told until later that food tastings only take place on specific Saturdays during certain times of the year. Because we observe a Saturday Sabbath, we could not attend, and no accommodations were made--forcing us to choose our menu blind. Additionally, cake tastings are limited strictly to whatever flavors the chef happens to prepare that weekend, regardless of what you actually want to sample. * Dietary Restriction Oversight: We clearly communicated several guest dietary restrictions in advance, including severe shrimp allergies within our wedding party. Despite this, shrimp was still served to those individuals. Thankfully, the staff corrected it after it was pointed out, but a mistake involving severe allergens could have ended much worse. * Timeline Delays: I shared a detailed schedule with our coordinator weeks in advance. However, the venue deviated from the outline in several places. For example, salad service was delayed, which pushed main courses back and created a domino effect, forcing us to rush our schedule toward the end of the evening. * Lack of Active Coordination: The coordination felt passive. During the ceremony, the pastor had to call for the ring bearer multiple times before he finally wandered out, confused. Later, the wedding party was left scattered, leading to a late start for the reception introductions. * Cleared Plates & Communication: A bride and groom should get to eat at their own wedding. I was so busy managing details that I hadn't eaten a single bite. My wife explicitly asked an attendant not to clear my plate because I wasn't finished, yet they threw my full plate away rather than covering or packing it. When I asked if anything had been saved, I was simply met with only a apology Summary: The Riverview is a stunning venue with great food and friendly staff, but their event coordination and flexibility left much to be desired. While the backdrop is gorgeous, they were slow to manage our timeline and rushed to clear tables, while missing key details around dietary restrictions and coordination. If you have a simple, flexible wedding, it is an easy choice. However, if you have dietary needs, specific schedule requirements, or a distinct vision, prepare to communicate constantly and assign a trusted member of your wedding party to keep things running smoothly.