Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

Great sandwiches ,,,Great Deli staff fast service .Definitely worth stopping in and grabbing a…read moresandwich they make them over stuffed well worth it ....

This place used to be a local icon, but quality seems to have slipped. If scanning Yelp reviews,…read morefor the current state of their food, focus on the more recent ones. My wife and I went to Frigo's today (a Saturday). I ordered the "Classic Italian" and she got the cream of broccoli soup. Suffice to say, my grinder did not look anything like the featured photo on Yelp. For the "Classic Italian", I was expecting quality Italian bread loaf. Instead, what I got was a small, spongey, insipid roll of inferior quality. The meats were pre-cut and rolled into a small "cigar" that went into the grinder roll. This caused the sandwich to be unbalanced: when taking a bite from the left side, I got some meat, but when biting from the right side, all I got was veggies and bread. The sandwich was a chore to finish and I only continued to stave off hunger. Overall, the quality wasn't great. I have eaten much better Italian grinders at lesser known establishments. My wife complained that the cream of broccoli soup had an overpowering flavor of onions. I tried and spoonful and have to say I agree. The one redeeming quality is that the food was relatively affordable, with the "Classic Italian" costing $10 and the cup of soup costing $3. Maybe other grinders or pre-made dishes are better, but after considering what we got, we will not be back.

My husband and I hired Stuf'd Food Truck for our wedding reception party and they delivered!…read more Communication with Rebecca was seamless with quick responses and excellent customer service. Rebecca's team parked right outside of our venue and served up our friends and family with good bites which added to the amazing time had by all- no complaints! Line moved quickly, we had 75-80 in attendance. They got the job done with ease!

The Stuf'd food truck was parked inside the Javits Center food court today during a trade show…read moreinwas attending for business. I liked that they offered a non meat or pork option. So I went with the Stuf'd Beyond Burger served up on a multi grain roll and topped with vegan fixins. A side of their house purple slaw came with it. Damn tasty and vegan friendly! Might have to get it again tomorrow.

Very nice traditional Mexican restaurant. We stopped in on a Friday afternoon, so it was quiet at…read morefirst. But people started coming in after about 5:00pm. The food was delicious and the margaritas were both tasty and potent. Free chips and salsa, with the added plus for me being that regardless of which taco plate I chose, they gave me the option of crunchy (hard shell) tacos, which I prefer. The service was also attentive and courteous. I think someone had commented that this is not a first date venue, but for a casual dining experience it will work. The decor is lively, with traditional music enhancing the ambiance, but not loud at all, so chatting it up is easy.

I've driven past this restaurant so many times, always wondering if I should give it a try. Today…read morewas the day--and I was seriously craving Mexican food. Over the years, I've vacationed in Mexico and worked for Big Sugar in Belle Glade, so I'm no stranger to authentic Mexican cuisine. As soon as I walked in, I was greeted with a warm smile and a friendly "¡Hola!"--spoken w passion. Luckily, I know enough conversational Spanish to keep up, and I was seated near the front of the restaurant. The colorful menu practically told me what to order: Sopa de Camarones, Birria Tacos, and a fresh Jugo de Melón (watermelon juice). The waitress was incredibly welcoming and soon returned with a basket of warm tortilla chips and three kinds of salsa. That's when I knew--I had found the real deal. One salsa was mild, the second had a medium kick, and the third--an orange one--was pure fire . I laughed to myself and thought, "Yup, this is going to be good." And it was. All three salsas were absolutely delicious. Then came the food: a steaming bowl of shrimp soup and a plate of mouthwatering birria tacos. The smell alone made my stomach growl. The shrimp broth was rich and flavorful--absolutely hypnotic. I'd order it again without hesitation. As for the tacos? I smothered them in the green salsa and devoured them so fast, it was like I was drinking them. I was that hungry--and they were that good. This was the first truly authentic Mexican meal I've had since leaving South Florida. I'll definitely be coming back.

In February I had to blind hire a caterer for a wedding only 6 months away. No tastings or…read moreanything. I am so happy I found Julie and her team. She was responsive, reassuring, professional, friendly and understanding. Most importantly the food was amazing and beautifully presented. I don't know what the cheese and meat wheels on the grazing table were called but I am craving more! I could also make a full meal out of the pasta salad alone! I also recommend the s'mores station. It was unique and such a great touch for a farm wedding. I'd hire Jasmyn Rose again in a heartbeat!

First let me tell you I had a wonderful experience with Julie and all of her staff were very…read morepolite. I had a 60th BD party for my husband with about $46 people in attendance . I was very specific with what I wanted for food. The order was for : 1. Large pan of Lasagna ( very tastety). 2. Glazed carrots ( just a tiny bit too sweet) 3. Green beans almondine. ( not impressed. It had a lot of sliced almonds, but they weren't toasted!! And for me toasted almond is what makes the green beans taste soooo good!). 4. Pasta with scrimp and scallops in a creamy Alfredo sauce . ( Every one who had it loved it)! 5. Garlic mash potatoes, not impressed. A lot of the potatoes weren't fully cooked and they had absolutely no flavor. There definitely wasn't any garlic in them at all. A lot of my guests were unhappy with them as well. 6. Macaroni and cheese, you would think with such a simple dish how could it not be absolutely wondetful? I don't know what they used for cheese, but one of them was so sharp and bitter that I had to spit it out. Even my husband who will eat just about anything, he didn't want them. Literally only 2 guest liked it. One was my neice so I gave her the whole pan to take home! 7. Baked stuffed chicken . I had send out invites to 60 ppl so she wanted 3 trays of the chicken . When the final number was 45 she wanted me to keep the same number this was there was one for everyone . I didn't have a problem with that. The first tray of chicken was very dry and all of the chicken only had a very thin layer of stiffing. I was dissapointed with that. The 2 other trays of chicken were nice and moist. My other problem was I took home 24 pieces of chicken so in hind sight I think 2 trays would have been enough. Oh the chicken was flavorful just way too much to take home! We had a ton of left overs ! At least 1/2 of each tray Except for the salad , there was only another 1/20 left. They salad was really good! Very well proportioned everything inside. Overall though the food was pretty good except for a few items! Even though not everything was to my likings we all need to realize everyone makes dished differently . Some we like and others we won't . Also I think I could have been more explicit on how I wanted some of the items made. I would use this company if the need arose. Thank you to Julie and all her staff for a job well done!

I have to say, I picked Tallulah because they came highly recommended from a friend. However, I…read morewas somewhat disappointed. I wanted the bridal shower to be special with food beyond what I could do. I just don´t feel we got our monies worth. Finger food menu was missing a few items with the agreed upon menu yet we still paid the invoice price per person. Some food was not warm.

Tallulah's was the caterer for my partner's 50th birthday celebration on 12/15/12. This was the…read morefirst time I had ever booked a caterer, so I really had no clue what I was doing, but from the very start Leah was helpful, offered advice and was so easy to work with. I was able to go to their office to pick up samples of the menu she had prepared and I was sold! Even bringing it home and heating it up myself 3 hours later, it was delicious! The night of the party, Leah, TJ and Tim arrived on time and were so prepared, pleasant, fun and professional. They made the party so special for me, my partner and all of our guests. Every time I tried to do something myself, one of them would say "I'll do it, you enjoy your party." Wow. The price was very reasonable and the food was so delicious. Everyone raved about it! And the birthday cake was out of this world! Tallulah's makes everything simple and fun for their clients. I would recommend them to anyone planning a party or event. I would definitely use them for other big parties...and I may have to...now my partner tells me she's spoiled! Thanks, Carrie, John, Leah, TJ and Tim!

Center Square Grill is such a nice restaurant, and we usually always have the best experience here…read more Which is why I was surprised and disappointed during my most recent visit. My steak was overcooked and the Brussels sprouts were hard and undercooked. At first, we told our waitress everything was okay, but after more discussion toward the end of the meal, we decided the expensive steak was truly overdone and mentioned it. Our waitress was incredibly apologetic and immediately offered to have a new steak made and to take it off the bill. The manager was also so helpful and amazing in making things right. Even though the meal itself wasn't up to their usual standard, the way the situation was handled proves exactly why we keep coming back. Truly impeccable service and still one of our favorite spots.

Service was fantastic. Food was delicious. Only complaint is the price point of the food was little…read morehigh, would have preferred less food smaller price point. We opted for a more tapas style light dinner. With sesame crusted tuna, Cobb salad, fondue tower, and calamari 1/2&1/2. We appreciated the 1/2 and 1/2 option for the calamari (1/2 Rhode island, 1/2 regular) but when the plate came you couldn't tell the divide. Which was an issue for those that don't want spicy. The bar was very busy and the cocktail menu seems very good. So I can definitely see this place as your after work dinner with friends place to be. But for a calm casual dinner - maybe not. Overall it is a good place. But probably not for everyone - but doesn't need to be.

I can't speak to the food but he had an appointment to meet with my parents about catering their…read moreevent and was a no show, not even the courtesy of a phone call to let them know he wouldn't make it.

From the owner: Our company focuses on locally sourced ingredients for a farm to table feel in every mouthwatering…read moredish we serve. We specialize in modern rustic cuisine, and we offer the highest quality ingredients and service. Catering is available for virtually any event, large or small. Weddings, graduations, birthdays, holiday parties, corporate catering, and much, much more. We offer both drop off catering and full service options.