Just had Peg and staff cater our daughter's rehearsal dinner and wedding, both in non-traditional venues with no commercial kitchen on-site; She was AWESOME! Most of the food was vegetarian and even our most "meat centric" guests loved the food. These were large events; 120 for the rehearsal dinner (at a theater lobby, great space but tough on the caterer) and 230 for the wedding, at the local museums. They did snacks at the ceremony site; 2 bars and apps (passed and a canape table) at the art museum for cocktail hour, then dinner for 230 (buffet) on 2 floors with 2 full bars. Not a single hitch, love, love love them. You MUST have the bread pudding, the desserts were out of this world. read more